~ JULY 29 ~ * pick-up available Weds - Sun 5-8 * (231) 334-3900 * Call to order/schedule Tue - Sun 4:30 - 7:30pm Parties of 8+ please schedule 1 day ahead APPETIZERS ENTREES Citrus & fennel house-cured gravlax plate 10 All entrees are served w/side of - marinara or oil, butter, , choice of house ante-pasta or Caesar Country style pate plate 10 Stuffed Grape Leaves 8 salad, & bread. Broiled Asparagus wrapped in prosciutto 9 Eggplant Parmesan - panko coated/marinara & PASTA topped, baked 24 All are served w/choice of House ante-pasta or classic Chicken Saltimbocca: sautéed breasts w/prosciutto, Caesar salad & bread mozzarella & Parmesan served w/a mushroom Marsala sauce 33 Linguini w/sauteed shrimp, caramelized fennel, saffron, & tomoato 29 Chicken Piccata: sautéed breasts topped w/ capers in a lemon & white sauce 30 w/spicy Italian in our homemade marinara sauce 25 Lemon Artichoke chicken - sauteed breasts w/ artichoke hearts in lemon & white wine sauce 28 Linguini w/goat cheese, locally grown TLC Farms basil & chicken 27 Anniversary Chicken: sautéed chicken breasts, baked w/asparagus wraps & mozzarella cheese in a Angel Hair Carsoni: Chicken w/Kalamata olives, sun lemon white wine sauce 33 dried tomatoes, pine nuts, mint, lemon zest & red pepper flake tossed lightly in olive oil 27 Salmon Piccata: baked salmon filet w/capers in lemon & white wine sauce 32 & homemade 27 Baked Salmon w/olive tapenade 30 : cheese stuffed w/cream, peas, bacon, & red onion 28 Bistecca Balsamico: 12oz NY strip coated in cracked black pepper, pan seared to order & drizzled w/a Huntsman’s Tortellini - w/smoked duck, peas, cream & balsamic reduction 38 mushrooms 30 1/2 slab Tuscan dry-rub ribs ~ slow roasted w/ * PLASTIC-WARE AVAILABLE UPON REQUEST*Consuming fennel, sage & lemon zest, served w/anchovy & raw or undercooked meats, poultry, seafood, shellfish or caper potato salad 25 eggs may increase your risk of foodborne illness.

FAMILY MEALS * Take and bake * limited quantities available/order ahead to avoid disappointment Family meal includes house ante-pasta or Caesar salad & bread Take-n-bake Lasagne ~ (serves 4 ) 50 Our famouns ‘5 meat bolognese’ layered in traditional form. Bake & rest/ready in 90 mins. Chicken Vesuvio ~ (serves 4) 42 8 Braised thighs, roasted potatoes & lemon/garlic sauce w/ peas. Dip your bread, you won’t be sorry. Par-roasted for oven finishing, approx 30 mins. Tuscan dry-rubbed ribs ~ slow roasted w/fennel, sage & lemon zest, served w/our anchovy & caper potato salad Full slab 36 Two slabs 59 15 min. to reheat

DESSERTS * Need a whole cake/pie/? 2 day lead time, just ask for options 36

Key lime bar OR Sweet/tart lemon bars 3 Chocolate drizzled coconut macaroons (2) 4

Carmelly-chocolate-pecan ‘goodness’ w/vanilla ice cream 10 Tiramisu 9

PICNIC? CONSIDER OLD SETTLERS PARK...LAKESIDE, 30+ TABLES, 1/2 A MILE AWAY... *WHISTLE-WHETTERS* Value priced to take away * Picnic? wine keys available

WHITE WINE 1/2 BOTTLES & SPLURGES

Try a Bellini! Prosseco & peach puree! 8 Prosecco - Ruffino 375ml 10 Prosecco Extra Brut – Maschio 187ml 6 Chardonnay - La Crema 375ml 13 Prosecco - Maschio 750 ml 13 Pinot Noir - Meiomi 375ml 16 Sparkling Brut Rose - Mawby ‘Sex’ 22 Cabernet - Stag’s Leap ‘Artemis’ 375ml 36 Sauvignon Blanc – Haras ‘Albaclara’, Chile 16 Gavi di Gavi - Mignanego, Piemonte 18 Cabernet sauvignon - Stag’s Leap ‘Artemis’ 70 Pinot Grigio – Santa Margherita, Alto Adige 20 Amarone Classico - Luigi Righetti 40 Chardonnay – Simi, Sonoma,Ca 26 Super Tuscan - Gaja Ca’Marcanda ‘Promis’ 62 Rose - Blackstar Farms ‘Arcturos’ Pinot Noir 18 Brunello - Il Grappolo ‘Sassocheto’ 56 Brunello - Il Poggione 94

RED WINE Barolo - Vietti ‘Castiglione’ 64 Pinot Noir – Monterrey 22 Malbec - Latido 16 *SPECIAL OF THE WEEK! (Ltd. inv.) Montepulciano - Zingara 22 A local gem Chianti - Borgo Scopeto 19 Black Star Farms ‘Arcturos’ Chianti Classico - Badia Coltibuono 26 Late Harvest Riesling, Leelanau County, Mi 18 Chianti Riserva – Ruffino,Tuscany 30 Meritage (Cab/Merlot/Cab Franc/Malbec) - 34 BEERS, CIDERS & REFRESHERS Paoletti ‘Piccolo Cru Cabernet Sauvignon – Dry Creek 26 Stormcloud ‘Rainmaker’ Ale or ‘Whiled Away’ IPA 6 Bell’s 2 Hearted Ale or Bell’s 2 Hearted Light Ale 6

Stella Artois 6 MISC Tandem Cider ‘Smacintosh’ or ‘Green Man’ Leelanau ‘Funi to-go’ logo wine key 6 cider 6

Bag of Ice 2 San Pellegrino Sparkling water 750ml 4

San Pellegrino Lemon or Blood Orange 11.5oz cans 3