The Finest and Freshest from the Sea 3/16/15

WALNUT CREEK YACHT CLUB Cocktails All of our cocktails are hand crafted with quality spirits, fresh herbs, freshly squeezed juices, house made syrups and seasonal fruits & vegetables. Our sodas and mixers are all high fructose-corn syrup free. We pour a premium well: Gruven Vodka, Pinnacle Dry Gin, Agavales Blanco Tequila, Ballantine’s Scotch, Old Forester Bourbon, Cruzan Rum

Winter The Sailor’s Choice

Thunder & Lightning Commodore’s Hot Toddy campo de encanto pisco, amaro ciociaro el dorado spiced rum, père magloire vsop calvados tamarind-cinnamon syrup, lime juice, egg white, up drambuie, honey syrup, meyer lemon juice 10.00

pink peppercorn-sugar rim, brandy snifter 10.00 Mango Bay Swizzle selvarey white rum, cruzan black rum Beurrebon lime juice, mango-bay leaf syrup, rainforest bitters old forester brown-butter washed bourbon crushed ice, metal mug black walnut bitters, lemon-sage foam, rocks glass 10.00

10.00 The Drake pusser’s rum, licor 43, lime juice, hibiscus syrup ginger beer, highball 9.00

The Venerable Sanctuary Seelbach Cocktail gold novo fogo aged cachaça, lime juice (circa 1917, Seelbach Bar, Louisville, Kentucky) green cardamom syrup, blood orange juice, rocks old forester bourbon, cointreau, graham beck brut 10.00 peychaud’s bitters, angostura bitters flamed orange peel, coupe WCYC Favorites 10.00 Mai Tai circa 1944 el dorado spiced rum, appleton vx rum, orgeat

ferrand orange curaçao, lime juice, coruba rum float To Be Named crushed ice, rocks glass new cocktail is in the barrel ageing 11.00

lime zest infused matusalem platino rum Zentini luxardo cherry liqueur, grapefruit bitters gruven vodka, lime juice, fresh mint 5 weeks to go ginger syrup, up 10.00

Cielo Rosso Traditional Absinthe Table Service skyy citrus vodka, campari, basil, grapefruit juice emperor norton (treasure island, ca) 11.00 lemon juice, simple syrup, up 11.00 st george (alameda, ca) 12.00 Latini agaveles blanco tequila, chile-citrus syrup lime juice, picositos rimmed glass, up The Rum Flight 10.00 three ¾ ounce pours & tasting notes Angostura 7 Year – Trinidad & Tobago Mocktail Angostura 1919 – Trinidad & Tobago

Angostura 1824 – Trinidad & Tobago 16.00 with a beer back 18.00 Eden pomegranate juice, serrano syrup, ginger syrup, lime juice cilantro, crushed ice, metal mug 6.00 WINES BY THE GLASS Beer on Tap Sparkling Wine Drake’s IPA (pint glass ) 6.00 Avinyò Brut Cava Reserva, Penedès, Spain NV 9.00 Scrimshaw Pilsner (pint glass) 6.00 Oaktown Brown Ale (pint glass) 6.00 Schubros Nico Wheat (Pint Glass) 9.00 6.00 Graham Beck Brut, South Africa NV Anchor Steam Ale (pint glass) 6.00 Pranqster (Belgian Style Golden Ale)

Sauvignon Blanc (14oz belgian ale glass) 6.00 Coral Sauvignon Blanc, Feliz Vineyard 8.00 Mendocino 2014 Beer in Bottles 9.00

Lake Chalice Sauvignon Blanc Imported Sol (Mexico) 5.00 Heineken (Holland) 5.00 Chardonnay Amstel Light (Holland) 5.00 Guinness (Ireland - in can) 6.00 Coral Chardonnay, Bliss Vineyard, Mendocino 2012 8.00 Xingu Black Beer (Brazil) 6.00 Domaine Bader-Mimeur Chardonnay 10.00 Kaliber Non Alcoholic (Ireland) 5.00 Chassagne-Montrachet, France 2011 Hacker-Pschorr Munich Gold Lager (Germany, 330ml) 6.00

La Follette Chardonnay, North Coast 2012 10.00 Domestic Lagunitas Czech Style Pilsner (Petaluma, CA) 5.00 Pride Mountain Vineyards Chardonnay, Napa 2012 15.00 Voodoo Blackened Lager (New Orleans, LA) 5.00 Abita Mardi Gras Bock (New Orleans, LA) 5.00 Organic Amber Ale Eel River Brewing (Fortuna, CA) 5.00 Drink Me Whites 21st Amendment Brew Free or Die IPA (SF, CA - in can ) 5.00 Kuentz Bas Riesling, Alsace, France 2012 9.00 Pabst Blue Ribbon (Milwaukee, Wisconsin) 4.00

Coor's Light (Colorado) 4.00 Gobelsburg Gruner Veltliner, Austria 2013 9.00 Crispin Hard Pear Cider (Colfax, CA) 5.00

Lechthaler Pinot Grigio, Trentino, Italy 2013 9.00 Large Format Beer

Vasco Urbano D. McNally Viognier 10.00 Paulaner Munchen Hefe-Weizen (Germany, 500ml) 9.00 Singha (Thailand, 21.3 oz) Arroyo Seco 2013 9.00 Las Trampas Pale Ale, Schubros (San Ramon, CA, 22 oz) 11.00 Rosé Diablo Dark, Schubros (San Ramon, CA, 22 oz) 11.00 Commanderie de la Bargemone Rosé 8.00 Red Stripe (Jamaica, 24 oz) 9.00 Coteaux d’Aix en Provence, France 2013 Sam Smith Organic Lager (England, 550ml) 9.00 Cali Coast Kolsch, Calicraft (Walnut Creek, CA 22 oz ) 12.00 Piraat Ale (Belgium, 750 ml) 21.00 Pinot Noir Buzzerkeley Sparkling Ale (Walnut Creek, CA 750 ml) 21.00 Coral Pinot Noir, North Coast 2012 8.00 Lagunitas Sucks Brown Shugga Substitute Ale 14.00 (Petaluma, CA 32 oz)

Kistler Pinot Noir, Russian River 2013 22.00 Jolly Roger Imperial Coffee Stout, Drakes Brewing 15.00 (San Leandro, CA 22oz)

Dark Seas Bourbon Barrel Aged Russian Imperial Stout 27.00 Zinfandel (San Diego, CA 22oz 11.25% alc ) Ottimino Zinfinity Zinfandel, Sonoma 2012 10.00

SODAS JUICE WATER

Merlot All High-Fructose Corn-Syrup Free 9.00 Coral Merlot, Mendocino 2009 Mexi-Coke 3.50

Bubble Up 3.50 Boylan’s Ginger Ale 3.50 Cabernet Sauvignon and Bordeaux Varietals River City Draft Root Beer 3.50 Mario Perelli Minetti Cabernet Sauvignon 10.00 River City Blueberry Lemonade 3.50 Sonoma 2010 Diet Coke 3.00 Cock & Bull Ginger Beer 3.50 Robert Foley Vineyards The Griffin, California 2012 14.00 Fever Tree Tonic 3.50 WCYC Lemon-Limeade 3.50 Orange Juice, fresh squeezed 4.00 Grapefruit Juice, fresh squeezed 4.00 Cranberry Juice, organic 3.00 Pineapple Juice 3.00 Shangri-la Iced Tea 3.00 Arnold Palmer 3.50 San Pellegrino (carbonated) 750 ml 6.00 Sparkling Seltzer Water 2.50 Volcanic Mineral Sparkling Refresher Water 330 ml 3.00 Volcanic Mineral Still Refresher Water 750 ml 5.00