Tandoori Tasting Plate (GF) $21.50 A selection of Chicken , Lamb Seekh Kebab, Tandoori Octopus, Prawn and Paneer Tikka. Mixed Tasting Plate $17.50 A selection of starters including , Paneer Tikka, PAYA (Lamb Soup) (GF) $10.00 and lamb ribs. Indian style lamb trotter's (no meat) highly nutritious Vegetarian Tasting Plate $15.50 soup cooked overnight on slow flame. Served along with . A fine selection of Samosa, Onion Bhaji, Paneer Tikka, and Methi Tikki Kabab.. Veg Samosa* 2 pcs $3.00 Rich pastry parcels filled with potatoes, peas & roasted served with mint sauce. Golgappe $10.00 Puffed balls stuffed with mild spiced potatoes, served with chili, mint, coriander, lime and tamarind water. $12.50 Indian spiced mashed potato Patty served with mint , Yoghurt, Dosa - Rice & white lentil crispy savoury pancake - GF tamarind Chutney, onions on top (may contains Nuts) Tandoori Roast Cheesy Mushroom $14.00 Plain Dosa $12.00 Garden mushrooms marinated in tandoori spices stuffed with cheese. Onion Bhaji (GF) 4 pcs $12.00 Masala Dosa $14.00 Crunchy onion fritters served with mint chutney. Stuffed with spiced potatoes. Tandoori Paneer Tikka(GF) $14.00 Paneer Dosa $15.00 Homemade cheese cubes, traditional Indian spices, tandoori Stuffed with cottage cheese golden glazed served with mint chutney. Chicken / Kheema Dosa $16.50 Panner Methi Tikki (GF) $14.50 Stuffed with chicken masala/lamb masala Cottage cheese & fenugreek patties-crumb fried. Egg Dosa $14.00 Honey & Ginger Paneer $14.50 Spread with egg, onion, tomato, and chili. Deep -fried homemade cottage cheese tossed with ginger, onion, and Uttappam $15.00 caramelised natural honey. Uttappam is a thick pancake topped with onion and tomato Gobhi Manchurian $14.50 Prawn Dosa $19.00 Indo-Chinese style deep fried cauliflower tossed with garlic, Stuffed with prawn masala. onion & mixed capsicum Idli with Sambar and Chutney $10.00 Steamed rice cake served along with chutney and sambar.

Chicken Samosa 2 pcs $4.00 crisp fried pastry filled with spiced chicken mince flavoured with garlic, mint and coriander Chicken Tikka (GF) $14.50 Chicken fillets marinated in lemon, yoghurt and tandoori spices, smoke roasted in the tandoor. (Half) (GF) $14.50 Tandoori glazed chicken served with mint chutney. Chilli Chicken $14.50 Indo-Chinese style chicken toasted with garlic, onion & mixed capsicum. Lamb Varuval (GF) $16.50 Chettinad style roasted lamb tossed with caramelized onions, ginger and fennel Lamb Seekh Kebab (GF) $14.50 Succulent lean lamb mince with cumin, fresh coriander, onions & spices, rolled on a skewer and grilled in the tandoor. Lamb chops (GF) $19.50 Ginger flavoured Lamb chops marinated with hung yoghurt, mustard oil, red wine mild spices and grilled in tandoor Lahsooni Prawns (GF, LF) $19.50 Prawn cutlets marinated in yoghurt, garlic, ginger, chilli, coriander Honey & Ginger Prawns* $19.50 Prawn cutlets tossed with ginger, onion and caramelised natural honey. Peri Peri Octopus (GF) $17.50 Baby Octopus marinated in peri peri sauce chargrilled to perfection Coconut Crusted Fish Cake (GF) $16.00 crisp fried spicy fish cakes coated with coconut Chilli Fish * $16.00 Indo - Chinese style fish toasted with garlic, onion & mixed capsicum. Tandoori Salmon (GF) $21.50 Salmon fillets marinated overnight in yoghurt and very mild spices grilled in tandoor. Tadka (GF) $14.00 Beef (GF) $21.50 Mix lentils tempered with onion, tomato, chilli, garlic Kerala Style Beef form South , cooked in onion & coriander leaves. cashew nut, coconut-based sauce tempered with curry leaves Dal Makhni (GF) $15.00 and black mustard. Slow cooked black lentils with ginger garlic, tomato, chilli and cream. Beef Vindaloo (GF) $21.50 A Goan speciality, vinegar marinated beef cooked in a hot Aloo Koliwada (Potato Curry) (GF) $16.50 & spicy curry. Potatoes curry infused with roasted coconut garnished with toasted sesame. Beef Phall (GF) $21.50 Bagara Baigan (Egg Plant Curry) (GF) $17.00 Widely touted as the hottest British beef curry. Eggplant cooked in a smooth tomato, ground nuts, sesame seeds, Beef Pepper Masala (GF) $21.50 tempered with mustard seeds and curry leaves. Southern Indian beef cooked with roasted coconut and black pepper. Bhindi Do Pyaza $17.00 Okra curry cooked with diced onion and spices. Goan Fish Curry (GF) $22.50 Khadai Panner(GF) $17.50 Spicy Goan style fish, prepared with Kashmiri chilli and coconut milk, Punjabi specialty - cottage cheeses, red and green capsicum in tomato based sauced with khadai spices. Mughlai Salmon Curry (GF) $27.50 Mock Chicken curry $17.50 Tandoori roast salmon cooked with Mughlai creamy sauce. A fake chicken flavoured meat cooked with southern Indian Prawn Phall (GF) $27.50 distinct spices, finish with coconut milk. Widely touted as the hottest British prawn curry. Paneer (Spinach and Cheese) (GF) $17.50 Prawn Madras (GF) $27.50 Cottage cheese cooked in creamy spinach, ginger, South Indian specialty - curry leaves fennel coconut star anise tomato & fenugreek and black mustard Shawm Savera (GF) $17.50 Kerala Prawn Korma (GF) $27.50 Spiced spinach & cottage cheese Kofta in a smooth tomato A great Kerala style prawn curry cooked in onion a & cardamom sauce nd cashew nut-based sauce. Panner Kaju Phool Makhana (GF) $17.50 Cashew, lotus seed & cottage cheese cooked in mild gingery tomato onion sauce Chicken / Lamb / (GF) $15.00 Khadai Panchmel (GF, LF) $16.50 Prawn Biryani (GF) $17.50 Baby corn, mushroom, cauliflower, carrot & French beans in rich and spicy masala. Vegetable Biryani (GF) $12.50 CHICKEN Butter ChickenCHICKEN (GF) $21.50 Tender pieces of tandoori chicken tikka engulfed in an authentic Steam Rice (GF) $3.00 tomato and cashew creamy sauce. (GF) $21.50 Saffron Rice (GF) $4.00 Tender pieces of chicken tikka cooked with tomato, onion, Kashmiri Pulao (GF) $6.00 capsicum & masala. Aromatic, milky and sweet rice mixed with dry fruits and nuts. Chicken Vindaloo (GF) $21.50 Plain Naan* $3.00 A vinegar marinated chicken cooked in a hot and spicy curry. Glazed with butter Chicken Madras (GF) $21.50 Garlic Naan* $4.00 South Indian delicacy with fennel, curry leaves, star anise & coconut Plain flour bread with garlic butter Kerala Chicken Korma (GF) $21.50 Cheese Naan* $5.00 A great Kerala style chicken cooked in a cashew nut and onion Plain flour bread stuffed with creamy cheese. based sauce tempered with curry leaves and black mustard. Kashmiri Naan* $5.00 Chicken Phall (GF) $21.50 Refined flour bread stuffed with dry fruits glazed cherries Widely touted as the hottest British chicken curry. & coconut. Coorgi Duck $21.50 Aloo * $4.00 Slow cooked duck with fennel, Star Anise, honey & coconut. Wholemeal flour bread stuffed with spiced potatoes. Kheema Naan* $5.00 Plain flour bread stuffed with spiced minced lamb. Lamb (GF) $21.50 Lachha Paratha* $4.00 Lamb pieces slow cooked with a selection of spices in rich Whole meal bread with flaky layers in it tomato & onion gravy. Pudina Paratha* $4.00 Lamb Phall(GF) $21.50 Mint Whole meal flaky layered bread. Widely touted as the hottest British lamb curry. Tandoori * (LF) $3.00 Lamb Shank Rogan Josh (GF) $21.50 Whole meal flour bread Slow cooked lamb shanks in richly spiced sauce with cumin, Chilli and Olive Naan* $5.00 cardamom, cloves, cinnamon & finished with tomatoes & onion gravy. Refined flour bread with olives and chilli flakes. Meet Beliram -Goat Curry (House Special) (GF) $21.50 Mix Naan Basket* $15.00 Tender pieces of goat marinated overnight in yoghurt, onions Selection of plain, garlic, cheese, kheema naan served & chef's special spices then cooked next day to a smooth along with raita. delicious curry. Lamb Korma (GF) $21.50 Pappadums* -4pcs Kerala Style lamb curry from south India, cooked in onion $2.50 cashew nut, coconut based sauce tempered with curry leaves Mint /Mango Chutney $3.00 and black mustard Raita / Kachumber Salad $3.00 Lamb Madras (GF) $21.50 Cucumber Pickle $3.00 south Indian specialty- with coconut fennel star anise curry leavers & roasted coconut Pickles $3.00 Mix Selection $10.00 Lamb Saag (GF) $21.50 Mango chutney, Raita, Pickle & Pappadums. Tender boneless pieces of lamb cooked in pureed spinach and fragment spices.