Teresa’s by the Glass

Red (Flight of three 16.) White (Flight of three 16.) Day Wines, Jamsheed Harem, Willamette Valley, Oregon 2017 12/NA. Yarra Valley, Australia 2017 14/64. like most Willamette Pinot’s, this has lots of this has impressed us for years. 2017 cherry, a light body and a mouthwatering finish. presents with high acid and tons of citrus. Yalumba, Shiraz Craven, Clairette Blanche South Australia, Australia 2016 10/45. Stellenbosch, South Africa 2016 12/54. old world style with delicate acidity, wet slate and hay in the nose. on the palate hints with notes of plums and peppercorns. of green apple and wildflowers. Chateau D’Arlay, Corail Style (Blend of 5 ) Paul Cluver, Dry Cotes du Jura, 2011 13/60. Elgin, South Africa 2015 10/45. possibly the last Corail style left & aged five years very dry and mineral forward with a very cool in netural . gamey, light bodied, complex. lemon jam. a great wine for even the riesling hater Chateau Au Grillon., /Cabernet Artifice, Gual, Listán Blanco, Albillo, Marmajuelo Bordeaux Superior, France 2011 14/64. Canary Islands, Spain 2016 14/64. although this is primarily merlot, it should appeal if this wine doesn’t immediately grab your to any Cabernet drinker. a round body, blackberry, attention at least ask for a taste, it deserves it. plenty of oak & and a supple tannic finish. white pepper, clay, lavender and rosemary.

Alto 3, Kivelstadt Cellars, /Roussanne Mendoza, Argentina 2015 10/45. Mendicino County, California 2017 10/45. this takes your classic big Mendoza malbec and a well balanced wine with floral acidity, a bit of adds some herbal complexity & a hint of tobacco. weight & tropical fruit with a clean finish. Guímaro, Mencia Freddy Nerks, Riberira Sacra, Spain 2017 13/60. Adelaide Hills, Australia 2017 12/54. this classically earthy wine is both a crowd pleaser lots of aromatics, a bold influence of grapefruit and a wine geek's wine. chalky tannins, ripe berry, pith and lots of citrus acidity in the finish. forest floor and a slightly peppery finish. Day Wines Vin de Days, Pinot Gris/Pinot Blanc Olga Raffault, Willamette Valley, Oregon 2017 11/NA. Chinon, France 2015 12/54. as with all of Brianna Day’s wines, this is very yum yum juice. lots of vegetal characteristics, a clean. hints of peaches and green apples. lighter body & surprising acidity. perfectly Chinon. Ampeleia, Thorne & Daughters, /Cinsault/Mourvedre Costa Tuscana, Italy 2017 13/60. Western Cape, South Africa 2017 14/64. golden color with a note of honey, apricots, so much is happening all at once. rich tannins, orange marmalade and honey glazed nuts. high acid, and a jammy yet earthy quality from Semplicemente, White Blend start to the finish. confusingly amazing. Piedmont, Italy 2017 12/54. Erasmo, /Garnacha/ no sulphur added to this beauty with notes of Valle del Maule, Chile 2016 11/50. straw, pear and sunflowers. very pretty. a cool old world influence of barbera in this new Rosé world wine with dark fruit and drying tannins. Artisans Cellar, Zweigelt Rufia, Jaen/Touriga National/Rufete Kamptal, Austria 2017 9/NA. Dão, Portugal 2015 12/54. this is in no way the style of . it is more although many Portuguese wines in the U.S. reminiscent of tart wild strawberry lambic. market are weighty & over extracted, this is the Sparkling opposite. a levity on the tongue makes it perfect Pares Balta, Xarel-lo/Chardonnay/Pinot Noir for meat and cheese with a red berry finish that Penedes, Spain 2011 16/70. makes it a good option with heavier dishes. a lighter level of carbonation with very tight bubbles. notes of almonds, pears and honeycomb.