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r e e t - t s s h , e Louis Boillot Burgundy, France

OVERVIEW Sampling of the Wines Winemaker/Proprietor: Louis Boillot Cote de Nuits-Villages Louis established this domaine in 2002 after Fruit Source: Varied. splitting the holdings of the Lucien Boillot Avg. Production: 150 cases US retail price: $32.00 domaine with his brother. Organic, meticulous viticulture and gentle, non- Chambolle-Musigny interventionist winemaking produce wines of Fruit Source: 40-year-old vines in the villages delicacy and restraint. portion of Beaux Bruns. Avg. Production: 100 cases VINEYARD INFORMATION US retail price: $55.00 Numerous small parcels in and around Gevrey- Chambertin (in the Côte de Nuits) and Gevrey-Chambertin “Evocelles” Volnay (in the Côte de Beaune). Averaging Fruit Source: 50+-year-old vines in vineyard of over 50 years old, Boillot’s vines ranks 1er cru quality in the commune of Brochon. among the oldest in Burgundy. Avg. Production: 200 cases US retail price: $65.00 Harvest: by hand Gevrey-Chambertin 1er cru “Champonnet” RECENT VINTAGES Fruit Source: Sloping vineyard site on the same 2010 – A December 2009 frost decimated hillside as Gevrey’s Grands Crus. Boillot’s 2010 production, but the wines that Avg. Production: 75 cases were produced are of historic stature – US retail price: $78.00

powerful and expressive. er 2009 – Another powerful year with large- Nuits-St. Georges 1 cru “Pruliers” scaled, but balanced wines. Fruit Source: 90-year-old vines yield arguably 2008 – A year close to Boillot’s heart, with the finest version of this premier cru. wines of transparency and precision. Avg. Production: 120 cases US retail price: $100.00

Volnay “Les Grands Poisots” ADDITIONAL NOTES Fruit Source: 60-year-old vines located below Viticulture is “lutte raisonée” (reasoned the 1er cru Brouillards. organic). No chemical fertilizers, herbicides Avg. Production: 420 cases or pesticides are employed and vines are US retail price: $42.00

pruned for balance. er Grapes are allowed to macerate in Boillot’s Volnay 1 cru “Les Angles” frigid cave for a few days until fermentations Fruit Source: 40 year old vines in this rarely start of their own accord. seen premier cru. New wood is used sparingly, with wines Avg. Production: 270 cases US retail price: $69.00 receiving up to 30% in top vintages. Pommard 1er cru “Croix-Noires” Fruit Source: 80 year old vine old vine. Avg. Production: 80 cases US retail price: $85.00

THE RARE WINE CO. • 21481 EIGHTH STREET EAST • SONOMA, CA 95476