Newsletter August 2013 - #09

»Newsletter August 2013 - #09

1 #09

CONTENTS 2013 Vintage : Less Grenache and later harvest ? p.2-3 The use of Mediterranean Vetch: 1st conclusive results p.4 The 2013 harvest: Cicada time p.5 Montirius ‘Le Clos’ Vacqueyras AOC : the vintages to drink p.6-7 Winetasting: The other Montirius wines for drinking now p.8-9 Briefly p.10-11 Awards p.12-13 Newsletter Montirius Media : a few recent articles. p.14-18 #09 2 Newsletter Montirius FOCUS ON and laterharvest ? Less Grenache 2013 VINTAGE the Grenache grapes, laterthan usual.Explanations. and aharvest The 2013vintagewillprobably becharacterized by areduction inquantity especiallyfor

he 2013 vintage will show a reduction in quantity of the Grenache grapes and a late Tharvest. Of course, the regular rains of this last autumn and winter allowed the re-establishment of the water table in the soil and sub soil. Therefore we hope that the vines will have enough of a reserve on which to draw during the heat wave period of our region.

A cold spring and beginning of summer – flower abortion of Grenache The entire spring season was cold and windy (strong Mistral). The vines grew until the weather warmed up – around the beginning of June. About the 8th of June we noted the beginning of the Ideal Grenache flowering flowering. It continued until the 21st June 2013. Normally, the vines grow at the beginning of spring Late harvesting ? and our teams wound the tendrils and branches We note that the cold and unusual weather condi- around the supporting wires. Later, in the middle of tions will probably bring a later harvest than in spring, it was the flowering time. previous years. We also observed on the 30th of July 2013, that the Syrah grapes started to change 3 This year, the vine growing and flowering happe- colour; it is the beginning of the veraison or ripe- ned at the same time; at the end of spring, which ning of the grapes. We shall see…. is quite late. This provoked the flower abortion #09 of the Grenache grapes. Flower abortion is when, during the flowering period, the flowers abort, dry up and fall. The- refore there are no grapes which can form. It is due to bad wea- Grape ripening or veraison. ther conditions at this precise time of the year. The Grenache is very Flower abortion of Grenache. sensitive to these conditions.

Physically it means that we will have a reduced harvest with less Grenache grapes to be harves- ted. In certain zones of our wine classification, there will be no Grenache grapes. Certain wine maker friends feel that they will not harvest certain parcels of vines this year. The quality of what will remain of the grapes will however be preserved. Regarding the Mourvèdre and Syrah grapes, the flowering went well. They are vine varieties which are less sensitive to flower abortion. The harvest will be lovely. Newsletter Montirius #09 4 Newsletter Montirius FOCUS ON I The firstconclusive results ThE managed to contain it and are tocontainitandare managed grew evenontothevines. We which Mediterranean Vetch of the overcome by the growth spring season, soasnottobe duringaveryrainy had toadapt a good level ofhumidity’. We ofthesun,heat andmaintains which protectitfromthestrong onthesoil make amulchorstraw to thevines. Also, thedriedleaves hot. very Itdoesnotpresentathreat itdriesupwhentheclimatethat is cularly interestingaboutthisplantis soil whilegrowing. isparti- What plant whichbringsnitrogentothe ‘It is a leguminous we explained‘Itisaleguminous said wewereplantingMediterranean Vetch. As n our Newsletter of the month of May 2012, we usE ofMEd ITErrANEAN V wave conditions to have a straw to haveastraw protect thesoil given the heat given theheat We are happy mulch to mulch to ETchE wave conditionsofthissummer,wave hasgivenamul- withtheresultwhich,very happy giventheheat Mediterranean Vetch inspringandsummer damp. The soilremainsprotectedand ching effectbetweenthevines. Vetch flowers FOCUS ON

2013 hArVEsT Cicada Time 5 #09

t is time to talk again of our forecaster of the beginning of the harvest, the Cicada, and the date Iit sang for the first time on the parcel called ‘ Le Clos’. This parcel is situated on a plain and the vines are classified ‘Vacqueyras’.

In 2012, the harvest started as the Cicada fore- casted, around the 5th September 2012. It is now over 9 consecutive years that the Cicada has sung accurately it’s forecast…

In 2013, the cicada sang for the first time on the 2nd July 2013. Will the harvest start around the 19th September ? We shall see...

Année Chant de cigales Début de vendanges Durée 2004 21/06/2004 08/09/2004 2 mois et 18J 2005 17/06/2005 07/09/2005 2 mois et 21J Come and harvest ! 2006 13/06/2006 05/09/2006 2 mois et 23J 2007 11/06/2007 03/09/2007 2 mois et 23J We remind you all that we welcome with pleasure all 2008 24/06/2008 15/09/2008 2 mois et 22J who would like to come to 2009 15/06/2010 07/09/2009 2 mois et 21J help harvest on the parcel 2010 25/06/2010 10/09/2010 2 mois et 16J ‘Le Clos’. We go from 24 to 2011 14/06/2011 01/09/2011 2 mois et 18J 50 harvesters for the day. 2012 18/06/2012 05/09/2012 2 mois et 19J 2013 02/07/2013 ? ? Newsletter Montirius #09 6 Newsletter Montirius ready to drink which didawinetastingofseveral vintagesin November 2011andNovember 2012. present andexplain withcommentariesfromthewebsitewww.1001degustations.com, queyras Red, which seem to us the best to drink at the moment or to keep longer. Here we We have decidedtoguideyouinthechoice ofthevintagesMontirius ‘Le Clos’ AOC Vac- M should theybedrunk? The vintages:when O NTI R I US LE C L OS

a oc v A C Q U EY R A S

2003 of ‘1001 dégustations.com’: ‘bouche en retrait’. It is a vintage of a winemaker. The care of the vines If you still have some still, we invite you to drink was paramount because the weather conditions it. It was a sunny year and this wine will surprise during the harvest were terrible. you by its freshness. However, we feel it should be kept for less time than the vintages of following 1001degustations.com : ‘Complex on the nose, years. We were in the infancy of our discovery of rich, gamy and truffles present at first. In the winemaking by ‘feeling’. The vines reacted well to mouth, it is delicate and retiring. It may impose the heat wave. It was an atypical sunny vintage. more in its substance’.

2004 2009 The tannins are still sharp because it is a vintage In peak condition. If you still have a few bottles, when the potential of the grapes was fantastic. A drink them without decanting, or let them age a small output of grapes led to a lot of concentration few more years. It was a year when the weather in the wines and a little loss of balance. It is the conditions were clement. The nights were cool and reason we place this wine in 6th position in the the days hot. Ideal for the ripening of grapes, which wines for drinking, because it needs more time to were fresh but needed ripe tannins. At the time, we open up and give of its best. did not understand the concept of winetasting of the rEady TO driNk marc, which explains the alcohol content mentioned 1001degustations.com : ‘Complex’ This generous by ‘1001 dégustations’. As and from 2005 vintage, wine needs time to show itself. On the nose it we found methods of balancing in our winemaking. divulges two elements: firstly flowery then spicy. In the mouth it is structured around sharp tannins. 7 1001degustations.com : ‘It is a wine which is now Lovely long finish, with spicy notes and liquorice. almost 10 years old but which is surprisingly young. For laying down without hesitation.’ On the nose, it gives aromas of the ‘garrigues’ #09 or plains and of truffles. Round and full-bodied, it delivers flavors of cooked fruits and tobacco. 2005 Towards the end of the tasting, it is dominated A superb vintage. If you have magnums or bottles, somewhat by the alcohol. It is the desired compa- keep them a few more years. A vintage with nion of a good dish of character’. concentration, sweetness and substance because the yield was small due to severe cutting back. It 2006 was in this year that we changed our method of cutting back to be more in phase with the needs of A year of elegance and freshness. You can drink each vine stock. it now or keep it in your cellar. A lovely vintage which hides itself between two great vintages that of 2005 and 2007. Think of decanting it because it 2010 is still young. Starting to show itself. A young wine with lovely sweetness. It you want to discover it now, it needs 2007 to be decanted two days before drinking. Hints of blackcurrant buds are present. A superb year. A lovely wine with good potential. A vintage with lots of sweetness. Weather conditions allowed all winemakers to make very good wines. 2011 It was not difficult to make good wine, but trickier This wine is maturing in bottles. Give it another year to make balanced, fresh wines. before beginning to discover it. 1001degustations.com : ‘Balance’ is the word to resume this wine which immediately attracts with 2012 its freshness on the nose. It is a pleasure. Velvety in Maturing of at least another year in vats since our the beginning, it shows elegance from start to finish. last tasting of 26th July 2013. To be tried with a lamprey in red wine’.

2008 Spicy, fluid and very drinkable, characteristics which allow it to be drunk now. It strikes one as a real southern Rhone wine. It explains the comment Newsletter Montirius rEady TO driNk

wINE TAsTING 8 The other Montirius wines #09 to be drunk now

e wish in this section, to guide you in the Montirius Minéral 2004 Vacqueyras White, best Montirius wines to drink now. For wonderful with a 36 month old ‘comté’ Weach one, we suggest a recipe which will go perfectly with each vintage. Have a good which has visible salt grains winetasting! This wine, with its hints of caramel and nuts, will be a good companion on the road of flavors. Serve at 12°C. Montirius Perle de Rosée 2011 AOC Vac- queyras Rosé, with grilled prawns and fresh tomato soup Montirius Garrigues 2011 AOC Vacqueyras Red – Lamb kebabs, fresh tuna with olive Provence herbs, confit of onion, and the sweetness of ripe tomatoes blend well with the fruitness and oil in the pan, kebabs of duck breast and oiliness of our Perle de Rosée. The delicate meat dried apricots of the prawns supports the freshness of the wine. The spiciness of the wine, its elegance and fresh- Serve at 12°C. ness with melting tannins, it is an ideal wine for the pan fried tuna with olive oil and a hint of salt. The lamb without sauce and the duck breast with dried Montirius Minéral 2008 to 2010 AOC Vac- apricots bring a hint of sweetness in the mouth queyras White, for an aperitif or light meal with blends well with the spiciness and saltiness of the wine which has what is needed in tannins and This wine will harmonise with chilled slightly salted structure. A lovely blend of sweet and sour. aperitifs, such as carpaccio of salmon, fresh cream Serve at 17-18°C. cheese with fennel, or skewered tandoori chicken. Serve at 12°C. Newsletter Montirius Montirius ‘La Muse Papilles’ 2011 AOC Montirius ‘Le Clos’ 2009 AOC Vacqueyras Côtes du Rhône Red – Salad of beef heart Red – Fresh Cream Cheese with herbs, tomatoes with olive oil, tomato tart with Parmesan ‘comté’ cheese The goat’s cheese gives us the tanginess of goat’s This delicious wine, wishfully fruity, fresh and milk, the herbs bring light spices and a hint of salt sweet blends perfectly with this old variety of with the delicate sweetness of the silky smooth tomato which gives both acid and sweet flavors. wine. The parmesan grains in the mouth, its sal- You can give this blend even more depth by adding tiness and its pronounced taste, harmonizes well some black olives from Nyons. In the tomato tart, with the above mentioned wine. the mustard, cheese and tomatoes unite to give Serve at 17-18°C. hints of saltiness, spiciness and tanginess. It is the same range of tastes which we find in this wine, The temperatures given for drinking the wines are with fine mature tannins. the ideal temperatures so as the wines can give of Serve at 17-18°C. their best. In this hot season, keep your wine cellar cooler because the wines will heat up quickly in the glass. rEady TO driNk Montirius Terre des Aînés 2007 AOC Gigon- das Red – Warm quiche A mixture of salty aromas, the smoothness of the eggs, and the meatiness of the smoky bacon. A 9 blend of tangy, sweet and sour aromas. This refi- ned wine will marry well with the 3 flavors and will #09 compliment with them bringing hints of spiciness, liquorice and silky fine substance. Serve at 17-18°C. Newsletter Montirius 10 #09 Newsletter Montirius iN briEF I and shared on Internet and sharedonInternet Montirius canbeseen coMMu sites: to contact us on our social networking hesitate Also, withus, ifyouwishtocommunicate donot downloaded. the domain.at Previousnewsletterscanalso be wine fairsandourworkshopsheldregularlyhere news, pressarticles, medals, winetastings, stories, lives. We willkeepyouinformedregularlyofour We morephotosofourdaily alsowantedtohave ofthewines.find allthetechnicalspecifications web siteisonlinesinceNovember2012. You will photos inthebackgroundofeachpage. Ournew re-did allthetexts, bypage, page puttingnew agencycommunication ComOn-Light. The family holidays during the summer of 2012 with our holidays duringthesummerof2012withour in 2007.created We had very studious summer t wastimetorefreshourwebsite, which was

NIc Montirius @montirius Group ATI Nos oN e Montirius

réseaux sociaux : : sociaux réseaux

AwArds Montirius ‘Terre des Aînés’ Montirius ‘Terre des 2010 AOC Gigondas Red Aînés’ favorite of the elected best wine of the Saguenay festival Vaucluse of the year

Our Montirius ‘Terre des The General Council and the Aînés’ AOC Gigondas young agricultural workers 2007 Red, was elected the of the Vaucluse awarded the favorite at the Saguenay trophy for the best wine of the Wine festival in Quebec on Vaucluse 2013 to our Monti- the 14th July 2013 by Mr rius ‘Terre des Aînés’ 2010

Phillippe Lapeyrie. He is AOC Gigondas red. iN briEF a reputed wine journalist who presents a program called ‘Salut, Bonjour’ every TEsTIMoNY Saturday. This program is Wine expert Benoit Richert, followed by thousands of 11 fans each week. independent instructor in More info : http://www.youtube.com/ wine tasting #09 watch?v=dqhBTtNWt1I&sns=fb

Montirius ‘La Muse Papilles’ 2011 Côtes du Rhône Red, winner of ‘Best of Bio

The winetasting took place at the end of June 2013 at the Bio & Wanderho- tel Leutascherof (Leutasch, Tyrol). 120 wine growers and 32 wine tasters. In Wine tasting: Montirius ‘Jardin Secret’ two days, 440 wines were 2010 Côtes du Rhône Red examined with care. Jür- gen Schmücking, Austrian Hello Mrs Saurel! wine expert, was delighted As promised, here is my opinion of the meeting of with the quality of the wines yesterday (23rd July 2013) with the young Chinese presented. We are happy club. It was a great time! Curious and interested to announce that the Montirius ‘La Muse Papilles’ clients both beginners and more experienced. Each 2011 AOC Côtes du Rhône Red was one of the 40 wine was appreciated. I put your wine at the end winners. This award opens the doors of the ‘Bio- of the tasting; it was the most mature and fine; Hotels d’Europe’ It allowed me to talk about the Grenache and its –> www.biohotels.info relative neutrality which allows the ‘terroir’ to be expressed in old vines. Of course I told your story of the origins of the name ‘Jardin Secret’. We found aromas of herbes, garlic and discreet red fruits. In the mouth, acidity and astringency are interlaced in perfect balance. A long lasting taste with dried herbs. Personally, I loved it! I wish you every

continued success with the same passion! Newsletter Montirius 12 #09 Newsletter Montirius awardS Newsletter ! Numerous Medalssincethelast AwA Vacqueyras Red TION APRIL2013 DEF RANCE’ COMPETI- ‘GRANDS VINS • • 2013 – APRIL 2013 CONCOURS DESFEMINALISEBEAUNE Gold • RIS MARCh2013 ‘GENERAL AGRICOLE’COMPETITIONP • • • 1001 DEGUSTATION -NOV2012 • • APRIL 2013 DU VIN’– ‘ChALLENGE INTERNATIONAL • • • • • • Vacqueyras White Silver medal–Montirius ‘Minéral’ 2012, AOC Vacqueyras White Gold medal–Montirius ‘Minéral’ 2008, AOC ‘Confidentiel’ 2009, AOC GigondasRed. Three starsand –Montirius ‘a favourite’ Vacqueyras White. Three stars–Montirius ‘Minéral’ 2006, AOC 2011,and AOCVacqueyras White. 2009 néral Three starsand –Montirius ‘a favourite’ ‘Mi- Vacqueyras Red. Gold medal–Montirius ‘Garrigues’ 2010, AOC AOC GigondasRed. Gold medal–Montirius ‘Terre des Aînés’ 2007, Red. AOC Vacqueyras Bronze medal – Montirius ‘Garrigues’ 2011, du RhôneRed. Bronze medal–Montirius ‘Sérine’ 2010, Côtes AOC GigondasRed. Bronze medal–Montirius ‘Confidentiel’ 2011, AOC GigondasRed. Silver medal–Montirius ‘Confidentiel’ 2010, 2012, AOC GigondasRed. Silver medal–Montirius ‘Terre des Aînés’ AOC GigondasRed. Gold medal–Montirius ‘Terre des Aînés’ 2010, rds medal – Montirius ‘Le Clos’ 2010,

AOC A-

• • • TION JUNE2013 ‘JUR • • • • • • NAL PRIzE. ‘BIOWEINPREIS’ BIOWINESINTERNATIO- • ‘A • • • MPhORE’ COMPETITIONMAy 2013 2010, AOC GigondasRed. Silver medal–Montirius ‘Terre des Aînés’ Vacqueyras White. Silver medal–Montirius ‘Minéral’ 2010, AOC Red. AOC Vacqueyras Gold medal–Montirius ‘Le Clos’2010&2007, AOC GigondasRed. Bronze medal–Montirius ‘Confidentiel’ 2010, Vacqueyras Red. Bronze Medal–Montirius ‘Le Clos’2010, AOC Red. AOC Vacqueyras Silver Medal–Montirius ‘Garrigues’ 2010, AOC GigondasRed. Gold medal–Montirius ‘Terre des Aînés’ 2010, AOC GigondasRed. Gold medal–Montirius ‘Terre des Aînés’ 2009, 2010 ,CôtesduRhôneRed. Special juryprize–Montirius ‘Jardin Secret’ 2010, AOC GigondasRed. Silver medal–Montirius ‘Terre des Aînés’ AOC GigondasRed. Bronze medal–Montirius ‘Confidentiel’ 2007, Vacqueyras White. Silver medal–Montirius ‘Minéral’ 2011, AOC Vacqueyras Red. Silver medal–Montirius ‘Le Clos’2007 AOC y CONSOMATEURS’ WINECOMPETI- WGarrigues Q2010 Jardin Secret AS.A.R. Montirius - Vignoble Biodynamique 2010

S.A.R. Montirius - Vignoble BiodynamiqueWTerre Des Ainés Q2009 AS.A.R. Montirius - Vignoble Biodynamique

WTerre Des Ainés Q2010 AS.A.R. Montirius - Vignoble Biodynamique mit 88 PAR-Punkten

in der Kategorie Rotweinmit 96 PAR-Punkten in der Kategorie Rotwein mit 92 PAR-Punkten in der Kategorie Rotwein

mit 90 PAR-Punkten in der Kategorie Rotwein

13 #09

ATTESTATION DE RECOMPENSE

Le Challenge International du Vin atteste que ATTESTATION DE RECOMPENSE SARL MONTIRIUS Le Challenge International du Vin atteste que CHRISTINE & ERIC SAUREL ATTESTATION DE RECOMPENSE SARL MONTIRIUS a obtenu la médaille dÀRGENT CHRISTINELe Challenge & ERIC International SAUREL du Vin atteste que Pour son vin AOC/AOP VACQUEYRAS ATTESTATION DE RECOMPENSE a obtenu la médaille deSARL BRONZE MONTIRIUS MINERAL 2011 Le Challenge International du Vin atteste que Pour son vin AOC/AOPCHRISTINE GIGONDAS & ERIC SAUREL lors de l`édition 2013 de la compétition ATTESTATIONSARL MONTIRIUS DE RECOMPENSE Numéro échantillon : 134B1FR05025029A0477CONFIDENTIELa obtenu 2007 la médaille dÀRGENT CHRISTINE & ERIC SAUREL Pour son vin AOC/AOPLe VACQUEYRAS Challenge International du Vin atteste que lors de l`édition 2013 de la compétition Numéro échantillon : 134R1FR05030028A0473LE CLOS 2007 a obtenu la médailleSARL dÒRMONTIRIUS Pour son vin AOC/AOPCHRISTINE VACQUEYRAS & ERIC SAUREL Fait à Bourg sur Gironde le : 18-04-2013 lors de l`édition 2013 de la compétition Numéro échantillon : 134R1FR05025028A0475GARRIGUES 2010 a obtenu la médaille dÒR Fait à Bourg sur Gironde le : 18-04-2013 lors de l`éditionPour 2013 son de vin la AOC/AOP compétition GIGONDAS Numéro échantillon : 133R1FR05025028A0476 Le Commissaire Général TERRE DES AINES 2007 Fait à Bourg sur Gironde le : 18-04-2013 lors de l`édition 2013 de la compétition Le Commissaire Général Numéro échantillon : 134R1FR05030028A0474

Fait à Bourg sur Gironde le : 18-04-2013

Le Commissaire Général

Fait à Bourg sur Gironde le : 18-04-2013 Le Commissaire Général Challenge Internationnal du Vin - Avenue Léo Lagrange 33710 Bourg sur Gironde - France Tél : +33 (0)5 57 68 25 66 - Fax : +33(0)5 57 68 23 92 email : [email protected] - Web : www.challengeduvin.com

Challenge Internationnal du Vin - Avenue Léo Lagrange 33710 Bourg sur Gironde - France Le Commissaire Général Tél : +33 (0)5 57 68 25 66 - Fax : +33(0)5 57 68 23 92 email : [email protected] - Web : www.challengeduvin.com

Challenge Internationnal du Vin - Avenue Léo Lagrange 33710 Bourg sur Gironde - France Tél : +33 (0)5 57 68 25 66 - Fax : +33(0)5 57 68 23 92

email : [email protected] - Web : www.challengeduvin.com Newsletter Montirius

Challenge Internationnal du Vin - Avenue Léo Lagrange 33710 Bourg sur Gironde - France Tél : +33 (0)5 57 68 25 66 - Fax : +33(0)5 57 68 23 92 email : [email protected] - Web : www.challengeduvin.com 14 #09 Newsletter Montirius PrESS arTiCLES Here isaselectionofrecentlypublishedarticles onourwines. Some recentlypublishedarticles MEdIAs Click ontheimagetodownload pdfarticle Autumn 2012 Vins &Gastronomie tiel’ AOC GigondasRedisinthereandwell placed ! Gigondas AOC winesinitsautumnedition. OurMontirius ‘Confiden- The magazine anarticle‘Vins &Gastronomie’consecrated onthe 2013 Edition ‘Guide desVins UnVin PresqueParfait’ rius ‘Garrigues’ AOC Vacqueyras itastar. Redandgave The ‘Guide des ourMonti- Vins UnvinPresqueParfait’ appreciated 2013/2014 Edition ‘Guide Carité’goodaddresses forBioandBiodynamicwines. • • • The 2013–2014editionof ‘Guide Carité’gives: 2012 November 1001degustations.com Vacqueyras White. tothe2006,‘favorites’ 2009and2011Montirius ‘Minéral’ AOC The web site 1001dégustations.com, givesthree stars and two Philippe Paleyrie Agenda 2013 heconcludes.and satisfaction’ price of20to25dollarswouldgiveyousomuchpleasure, flavors 2013 ofPhilippe Lapeyrie. ‘In myopinion, veryfewbottles under the Our Montirius AOC Vacqueyras Redgot inthe ‘a favorite’ ‘Agenda’ Red. 2 toour Montirius ‘favorites’ ‘Le Clos’2007 AOC Vacqueyras Red andMontirius ‘Terres des Aînés’ 2007 AOC GigondasRed. 2010 AOCVacqueyras Montirius ‘Garrigues’ our to 4 ‘favorites’ Red. 5 toourMontirius ‘favorites’ ‘Confidentiel’ 2010 AOC Gigondas Following their visit to our domain on the 29th September last, the two journalists Joshua and Stephen Hall, wrote this article (in English) about our Montirius ‘Le Clos’ 2009 AOC Vacqueyras Red, which appeared in the south Korean magazine ‘Bar and Dining’ Magazine Bar & Dining November 2012

ANNONS ANNONS

The ‘LivetsGoda’ gives scores from between 87 and 94 points on a

Ingen aktivitet idag. Här i Livets Godas Vinotek kan du söka bland och få tillgång till detaljerad information om de flesta av Livets Goda provade drycker. Vinoteket är nu under ständig utveckling och kompletteras varje dag med hundratals Platsannonser viner som redigeras manuellt för att ge er bästa möjliga information och kunskap om vinerna, vingårdarna,The webInterbrands site Sweden 1001 AB dégustations.com attributed producenterna och deras geografiska område. söker Key Account Manager PrESS arTiCLES • ThreeVill du arbeta stars i ett av Sveriges and a ‘favorite’ to our Montirius ‘Confidentiel’ 2009 Sök bland 8205 drycker mest dynamiska företag ino... Kalendarium Namn / nummer AOC Gigondas Red. Webb-TV Arkiv 2013-01-15 Ty p av dryck - För bransch - Vinprovning med • Threehistoria stars to ourSök dryck Montirius ‘Terre des Aînés’ 2007 AOC Gigon- Ursprung - 2013-01-25 Sök Innehåller druva Bransch - En resa i vinet & - das Red. Visa fler sökalternativ matens magi Importör Nytt på systembolaget TM Franska Kvalitetsviner AB 2013-01-27 Lanseringsdag - • OneSommelierernas star Dagto 2013 our Montirius ‘Terre des Aînés’ 2006 AOC Gigondas 2013-02-26 LGP - Sök recept 15 För inbjudna - Sicily WineTour Red.2013 Sök Sök 2013-03-11 Visa fler sökalternativ • ThreeKom och upplev stars den största and a ‘favorite’ to our Montirius ‘Le Clos’ 2009 AOC Antal träffar: 49 st (av max 1000) provningen av Rhôneviner i Senaste numret Frankrike #09 Mousserande - Champagne Vacqueyras2013-03-20 Red. För bransch - Kalifornisk vindag på Sheraton Hotel Frankrike • TwoStockholm stars to our Montirius ‘Le Clos’ 2004 AOC Vacqueyras Red. 2013-05-07 Namn Årgång Region Producent Importör LGP 1001degustations.comFENAVIN Comme Autrefois - Champagne Françoise 93 Bedel & Fils Dis Vin Secret - Champagne Françoise December92 2012 Bedel & Fils Dis Vin Secret Brut Nature - Champagne Françoise 90 Bedel & Fils Innehåll Tidigare nummer Entre Ciel et Terre - Champagne Françoise 93 Bedel & Fils Eric and Christine SaurelUtgivningsplan ‘ make the headlines in the Rhône Valley’ in Prenumerera Françoise Bedel Brut Entre Ciel - Champagne Françoise 93 et Terre Bedel & Fils the magazine ‘La Revue du Vin de France’ Françoise Bedel Entre Ciel et - Champagne Françoise 93 Terre Bedel & Fils La Revue du Vin de France No : 568 Françoise Bedel Origin´Elle Extra - Champagne Françoise 89 Brut Bedel & Fils February 2013 L'Ame de la Terre Millésime 2003 2003 Champagne Françoise 92 Bedel & Fils RW Brut Nature 1996 1996 Champagne Françoise 95 Bedel & Fils

Innehåll Vin - Rosé Tidigare nummer Utgivningsplan Montirius Vacqueyras Perle de 2011 Rhone Montirius 89 Prenumerera Rosée

Vin - Rött

Châteauneuf-du-Pape Les 2009 Rhone Domaine de 93 Vieilles Vignes Villeneuve Châteauneuf-du-Pape Les 2009 Rhone Domaine de 93 Vieilles Vignes Villeneuve Côtes du Rhône 2010 Rhone Montirius The 89Figaro’ appreciated our Montirius‘Garrigues’ 2010 AOC Vac-

Domaine Leon Barral Jadis 2007 Languedoc Domaine Léon 91 Barral queyras Red, to whichInnehåll it gave a score of 14/20. For the wine taster/ Faugères Cuvée Jadis 2009 Languedoc- Domaine Leon 93 Tidigare nummer Roussillon Barral Utgivningsplan journalist Bernard Burtschy,Prenumerera ‘the wine gives uncluttered fruits and Faugères Cuvée Valinière 2009 Languedoc- Domaine Leon 95 Roussillon Barral light tannins’. lefigaro.fr March 2013

For François Régis Gaudry of ‘L’Express’, ‘To uncork a bottle filled by a winemaker with a big heart – a Gigondas from Domain Montirius (…) is a new way of communing in this world’ ! lexpress.fr 30 January 2013 Newsletter Montirius 16 #09 Newsletter Montirius PrESS arTiCLES Gorgeous Grenache? Gorgeous enjoyed now and over the next 15 years.”15 next overthe enjoyedandnow be can it balanced, impressivelybeautifully as pureandwell rich, built,as elegantandminerality. rock crushed undeniablefull-bodied Medium to an with alongcharacteristics floral andraspberry, blackkirsch oflots “…TheParker: Robert points 93 GigondasTerrasse2010 offersDiabledu “TerrassePallières Diable”du($42.99) Les GigondasDomaine 2010 without a doubt, the withouta ValleyRhône southern the is, in sights spectacular most the of One just-arrived2011s. of handful a and size,for on try to Rhônes 2010 of cellar, extensiveselection anwinepresently manyhas a K&L comfortablyrestinggoneandlongin are 2007s the of most Although years. 10-20 next the for gracefully age will that wines top yielded substantial, authoritative Gigondas. It should drink well for 12-15+ years.”substantial,authoritative12-15+ for well Gigondas. Itdrink should elegantyet full-bodied, to medium this presentin all are spice peppery and rock crushed garrigue, raspberries, currants,black and red ofnotes year.last fromsurprisingly,it remember Abundant I than moreopen-knit is, Racines Gigondas Les 2010 delicious soft, “The Parker: Robert points noteanise distinct Mourvèdre.A Grenache20% and80% of composed Terres2010 Theis Aînés1925. todes back dating vines old very those are which of GrenacheMourvèdre,12 plantedareandto hectares Saurelfamily’s16 parcelsequaling Three 1925. great-grandfatherin estate’s the limestone.ofandHalf Gigondasplantedwerethe byin vines Montirius2010 “Terre Aînés”($29.99) Gigondas* des region. the in winemakers best the of someby vinified carefullyare which of Gigondas,all Châteauneuf-du-Pape.examplesreminiscentofof style several are Below a in surroundingmade vineyards, the from come wines Grenache-based deliciousofplethora Gigondas. A of village sleeping the abovedirectly region of France. of region this in good very been have years six last the 2008, of exception the With France’shad! Valleyrun greathas Rhône a what Oh 2010 Domaine Les Pallières “Les Racines” Gigondas ($42.99) GigondasRacines” “Les Pallières Les Domaine 2010 complexanddelicious a formake tea, currantblack lavender and ofhint a combinedwith which red, rich this of finish long the onlingers Gigondas. Certified by Ecocert and Biodyvin. 14.5% ABV.14.5% Biodyvin. and Ecocert by Gigondas.Certified the ChimèremadeintinyquantiitiesconjunctionwithManfredKranklofCalifornia.VincentMaureltoldmeabout2011, cement. VincentMaurelhadsetoutacomprehensivetastingoftheironewhiteandmanycuvéesred-exceptfor I wasgladdidhavethechancetoseethisimmaculatecellar,fullofverywell-keptbarrelsbuttheirGrenacheisraisedin samples tomyblindtastingsattheMaisondesVigneronssoIhadmakeaspecialappointment. scores fromtheAmericancritics.InUK,ClosSt-Jeanwinesarequitewidelyavailable,buttheyhaveneversofarsent brothers, whohavebroughtincelebratedlocaloenologistPhilippeCambiéandregularlygarnerednotablyhigh This isalargedomaineofmanywell-placedparcelsandoldvines,totalling44hanowrunbytheMaurel In responsetodemandfromoneortwoforummembers,ImadesurethistimethattastedthewinesofClosSt-Jean. reminded meofGiaconda'sRoussannegrowninBeechworth,Australia.) Oxford vCambridgetastingcompetition,foraparticularlyopulentNewWorldViognier…(IseewhenItasteditsighted, Beaucastel VieillesVignes2011,thefamouswhiteChâteauneufthatis100%Roussanne,servedblindinlastweek's in mostofthem-andtheoddonetastedjustlikeViognier(whichisnotallowedChâteauneuf).ButthenItookChde The whitewinesshowednoticeablylessexcessoakthaninsomeearlieryears,buttherewasn'tthatmuchconcentration Châteauneuf. September, sosomegrowersdidn'tfinishpickinguntilearlyOctober,making2011oneofthelongestharvestperiods vineyard.' Althoughthehightemperaturescontinued,therewasabitmorerainon4Septemberandagain18 As Paul-VincentAvrilofClosdesPapesobserved,'2011waseasytovinifybut,like2008,itneededalotworkinthe bunch. ThosewhogrownothingbutGrenachefound2011particularlychallenging. ripeness wasveryuneven,especiallyontheGrenaches,whereberrieswereallshadesofpinkandredevensame thanks toallthatrainandthehightemperatures,aciditieswereplummeting.Thisiswhysomepickedsoearly,but photosynthesis stoppedaltogetherformanyGrenachevines andthephenolicripeningprocesswasblockedeventhough, recorded asbeingabove30°C,opposedtojust55in2010. Fromabout10Augustitwasveryhot,sohotthat picking theirwhitewinegrapesasearlythesecondweek ofAugust.Duringthegrowingseasonafull72dayswere particularly hotanddrythiswasclearlygoingtobeanearly vintage.InfactsomeChâteauneufproducersstarted early August,whentheaveragetotalforthatsummerperiod is30mm.Butthiswasn'tacoolvintage.Springwas Summer rainfallwasunusuallyhigh:125mmbetween10June and10SeptemberinChâteauneuf,including35mm before wecanembarkonthe2012s. southern Rhône(averageyieldsinChâteauneufwere33hl/ha) sotherewillbelotsof2011togetthroughthesystem Rhônes ratherthanmakingabeelinefor2011s.But2011was arelativelygenerousyearintermsofquantitythe major spendingonthe2011s,andevenlowerdownranks, Ithinkwillbelookingoutfor2010and2009Côtesdu promise of2012tocome(small quantitybuteveryonewasveryenthusiasticaboutthequality), Iwouldnotrecommend especially ofcoursefromthetop names.Butwhenthereare2009sandtheglorious2010s stillonthemarket,and I'm surethatastheredsmature theywillprovidesomeattractivedrinkingpleasure,justas someofthewhitesdoalready, slightly clumsyacidification. a problemandquitefewofthem hadabitofholeinthemiddleand/oraciditiesthatstuck out,asthoughtheresultof 2011s whosemakers admittedwereover16% alcohol!Andofcoursemany between15and16%.Balance seemedtobe never showthe wonderfulbalanceofthe2010s, northedramaticopulence ofthe2009s.Thatsaid,there wereafew seemed awkward, notjustinthesenseofbeing youthfulandsofarunsettled, butinthesensethatmany of themmay impression ofwinesthat werenotespecially, astheFrench expression goes,'easy intheirskin'.Too manyofthem After tasting wellover 400reds and 100whites in theregion atthe beginning of lastDecember, Iwas leftwith thegeneral very good'. precision. Whentheysay average,they don'tmeanroughly halfway betweenvery good andvery bad, theymean 'not It's always worryingwhen avignerondescribes avintage as'average'. Vigneronsrarely speakwith mathematical For therestofour Rhône2011collection,take alookatourguide,whichhasfull listofallrelatedarticles. 24 Feb2013byJancisRobinson Southern Rhône2011s- anoverview Perhaps the two strongest vintages, 2007 and 2010, strongestandPerhaps two vintages,2007 the DentellesMontmirailde TRYGIGONDAS , a chain of mountainsofchain a , Planted in clayPlantedin 92 WI for enjoyingfornow. ABV.14.5% Rhône du round,Côtes stonya fresh andis this palate, the on structured aromas.Finely floral perfumy with lifted is fruit blueberry and cherry Spicy Carignan. predominantlyand isSyrah by andGrenache, balanced 60-year-oldTroistovines Cuvéeles 30- Farjon.Thefrom comes Soeurs Mireille andsommelier) former Marc (a Besnardeauwifehusband and ($13.99) Rhône* Trois“Cuvée les du Bois Côtes Grands Soeurs” Les Domaine 2011 snappierandacidity. ABV. 14% grapes.grown Organically tannins fine by framed notes, tea black and dampearth ofhint a just with fruits vintagebeautifully. cherry the ofdarkcharacteristics Itwith entices showcasesthe and Syrah Grenache35% and65% of composed is 2011 The oak. of use without the vinified is Rhône du Côtes delightful this ($13.99) Rhône* Montiriusdu 2011 Côtes years.”15+ 12- forwell drinking capableof is 2010 This long. mouthfeel,finishes and deep,expansive,round,full-bodied a with palate It the hits fruits. red and black oflots forestand flowers,floor, acacia truffles, of perfume terrific complex,a intricateoffersGigondas,A itstructure. and tannin herbs, containmoretruffle, also can itGigondas,and of trio this of fullest and richest the always is cuvée This vines. old ofparcel finest his is believes It65-year-oldMourvèdrefromrepresentsvines. 20% Saurel what Grenacheand80% from made also is Souteyrades Gigondas Les 2010 “AParker: Robert pointsthe soils, 94 claygrayfrom offering 1,000-case ($34.99) Gigondas Souteyrades” “Les Damien Saint Domaine 2010 vintages. Read on for our staff’s picks... staff’s ourforon vintages.Read 2011 good very and exceptional2010 We’vethe from selections new greatgot Valley.Rhône the than season options the for there’sprovidesthatregionmoreother no Andnot.shadowor his Groundhog sees the enjoywhether to stock in wines fabulous new IT’S FEBRUARY,IT’S 20 8 4 februaryfeatures2013 NE The VigneronThe Devil theand Hail to Queen MargauxHailQueen to MeetSaurelstheMontirius of Domaine Les Grands Bois is owned and run by run andowned is GrandsBois Les Domaine KLWines.com 800.247.5987 News February 1, 2013 1, February Like all of Montirius’of all Like wines, and we’ve got and Mulan Chan-Randel Mulan Southern Rhône2011s-anoverviewpage1of2 February March2013 àtable La Provence Red, inanarticle 3cosmicprices’. winesat ‘3 bio-dynamic proach, andpickedMontirius ‘Terre des Aînés’ 2009 AOC Gigondas ‘La Provenceàtable, number7,- ap talksaboutourbio-dynamic March 2013 La RevueduVin deFranceNo569 • • magazine ‘La Revuedu Vin deFrance’ givesscoresof: In anarticle tothewhitewinesofRhônevalley, consecrated the 2013 January Stephen Tanzer’s InternationalWineCellar • • • • Stephen Tanzer’sCellar’: Wine ‘International John Raynolds, givesourwinesexcellentscoresinanarticle for March 2013 Jancis Robinson • • For JancisRobinsongivesscoresof the2011vintage March 2013 Terre deVins of choiceintheRhônevalley. wine cellarDominique Bry (Paris 9ème) cites Montirius asitsdomain In themagazine ‘Terre de Vins’ ofMarch2013, thebio-dynamic February 2013 Tasted Journal top 200of100%BlindMagazine, with92pointsinablindtaste!! Our Montirius ‘Le Clos’2010 AOC Vacqueyras Redenteredintothe Février 2013 K&L Wines • • • • • 5 ofourwines: AOC Gigondas, AOC CôtesduRhône, AOC Vacqueyras: K&L wines, wineretailerinCalifornia, interviewedusandpresented 15/20 toourMontiriusMinéral2011 AOC Vacqueyras White. 15.5/20 toourMontiriusMinéral2004 AOC Vacqueyras White. Montirius ‘Le Clos’2010 AOC Vacqueyras Red: 92+points. Montirius Garrigues2010 AOC Vacqueyras Red: 92points Montirius ‘Le Clos’2011 AOC Vacqueyras Red: 92points. Montirius ‘Garrigues’ 2011 AOC Vacqueyras Red: 90-92points. 16/20 toourMontirius ‘Confidentiel’ AOC GigondasRed. 16/20 toourMontirius ‘Terre des Aînés’ AOC Gigondas Red 2011 AOCVacqueyras White. Montirius ‘Minéral’ Red. 2010 AOC Vacqueyras Clos’ Montirius ‘Le Red. 2010 AOCVacqueyras Montirius ‘Garrigues’ Montirius 2011 AOC CôtesduRhôneRed. Montirius ‘Terre des Aînés’ 2010 AOC GigondasRed. Hest er best «Skapbio» Det er spennende å ta tak i en ordentlig krise, når Flere biodynamiske vinprodusenter bruker hest istedenfor traktor Ettersom mange kunder er skeptiske til flere av meto- når de bearbeider vinmarkene. Fordelene med å bruke hest er at dene som benyttes under biodynamisk vinproduksjon, ,, man under halve sitt politiske liv har syslet med så jorden ikke komprimeres for mye. Også miljømessige hensyn finnes det i dag flere vinprodusenter som følger alle kjedelige saker som miljøet. vintips nevnes som et argument for bruk av hest. de biodynamiske metodene uten å proklamere det TheMargaret Thatcher celebrated daily newspaper ‘Verdens Gang’ which has the big- Ukens eksklusive

Josmeyer Riesling Grand Cru Hengst 2008 Steiner 5976401 gest circulation, known also as VG, attributed a score of 82 points Bestillingsutvalget. Arven etter Rudolf Pris: Kr. 350,- I 1924 holdt Rudolf Steiner en foredragsserie om jordbruk, plantehold BIOVIN: Produksjonen Poeng: 89 og dyrehold. Tankegodset til Steiner er grunnpilaren for biodynamisk av biodynamisk vin er Region: Alsace vinproduksjon. sterkt påvirket av måne- Land: Frankrike Biodynamisk vinproduksjon er fasene. Foto: AFP Vinmarken Hengst rangeres av mange for å økologisk landbruk satt i et speilet være blant en av de beste Grand Cru-vin- system hvor en rekke faktorer markene i Alsace. Dette er en fremragende Riesling fra toppåret 2008 i Alsace. Dufterand a 6 (maximum score) to our Montirius 2011 AOC Côtes du Rhône spiller inn. For eksempel dikterer månefaser når man skal utføre av eple, sitron og våt stein. Stor og rik i arbeid på vinmarkene. Skal det stilen. Tørr. Lang syrlig avslutning som plantes eller så, må dette gjøres sitter svært lenge i munnen. Kan fint lagres rett før fullmåne. i 20 år eller lengre. Prøv sammen med Dessverre for Yara er kunst- ristet sjøkrepshale. gjødsel bannlyst. Som alternativ fylles et kuhorn med kumøkk før det graves ned i jorden over vin- teren. Grunntanken er hele veien Seresin Leah Pinot Noir 2009 Red. at de naturlige løsningene er de beste for vinplantene. Hovedargu- 4976901 mentet er at sunne vinplanter gir Bestillingsutvalget. et godt druemateriale som igjen Pris: Kr. 299,- Edvard Skramstad har bakgrunn som servitør, vinkelner fører til bedre viner. og restaurantsjef. Har tidligere vært restaurantsjef på Grand Hotel Poeng: 86 For lekfolk, fagfolk og spesielt Region: Marlborough og vinekspert på TV Norge. Jobber til daglig som restaurantsjef på vitenskapsmenn høres en rekke av Statholdergaarden og Statholderens Mat & vinkjeller. Terningkastet disse metodene noe spesielle ut. Land: New Zealand reflekterer vinens kvalitet ut ifra sitt prissegment. Antall poeng gis på Men det kan være verd å reflektere Vinregionen Marlborough ligger helt nord på grunnlag av vinens kvalitet sett bort ifra pris. Toppscore er 100 poeng. over at flere av verdens beste viner sørøya av New Zealand. På Seresin Estate Verdens Gang fremstilles det flere glimrende viner. Hånden Vinmonopolet har et basisutvalg delt inn i kategorier fra nettopp er fremstilt etter disse på etiketten symboliserer at deres viner er 2-7 hvor 7 har det største utvalget. prinsippene. Alle ukens viner er produsert etter biodynamiske fremstilt på en mest mulig naturlig måte. prinsipper. Denne rødvinen er laget på Pinot Noir-druen. Dufter av bringebær, plomme og hint av toast. Rund og delikat munnfølelse. Lang fruktig avslutning. Kan lagres til 2025. Utmerket vin Ukens nyhet Ukens utvalgte til andebryst. 23 august 2012 Gallelière Gamay Sans Tra La Croix de Basson Côtes de Battenfeld-Spanier Estate Ostertag Sylvaner Vieilles Vignes 2010 Montirius Côte du Rhône La 2011 Provence Rosé 2011 Riesling 2011 4504401 2011 9874201 8051501 5641401 Bestillingsutvalget. 5862701 Bestillingsutvalget. Basisutvalget. Kategori 5 Basisutvalget. Kategori 2 Pris: Kr. 179,- Bestillingsutvalget/lokale pol. Pris: Kr. 160,- Pris: Kr. 135,- Pris: Kr. 140,- Poeng: 81 Pris: Kr. 145,- Poeng: 80 Poeng: 80 Poeng: 81 Region: Alsace Poeng: 82 Region: Loire Region: Provence Region: Land: Frankrike Region: Rhône Land: Frankrike Land: Frankrike Land: Tyskland Morsom etikett som viser en sau som stikker Land: Frankrike Som navnet indikerer er dette en lett Sjarmerende rosévin fra sør i Frank- Oliver Spanier er mannen som seg ut fra resten av flokken. Kanskje et symbol Rund og tiltalende rødvin som og fruktig rødvin fra Touraine i rike. Lys lakserosa rosévin som er har laget denne hvitvinen etter på at produsenten liker å gå sine egne veier. er fremstilt av druene Grenache Loire-dalen. Vinen er fremstilt av laget på druene Grenache, Cinsault biodynamiske prinsipper. Flott Dette er flott hvitvin som er fremstilt av druen og Syrah. Dufter av plomme, druen Gamay. Dufter av kirsebær og og Cabernet Sauvignon. Dufter av Riesling som dufter av eple, Sylvaner som stammer fra gamle vinstokker. bjørnebær og krydder. Oppleves bringebær. Fruktig munnfølelse med rips, bringebær og sitron. Fruktig og fersken og lime. Syrlig og frisk Noe lukket aromatisk, hint av pære, kalk og som fruktig og ung. Bærpreget behagelig syre. Tørr og frisk av- frisk munnfølelse. Tørr sitruspreget munnfølelse med en mineralsk epler. Syrlig og ren i stilen, tørr eplepreget avslutning. Flott vin til lettere slutning. Passer godt til pasta. Nyt avslutning. Passer godt til grillet laks. undertone. Tørr. Flott vin til avslutning. Generelt bør ikke Sylvaner-viner kjøttretter, prøv sammen med den gjerne noen grader kjøligere enn Ingen lagringsvin, nytes best denne fisk og skalldyr. Prøv sammen lagres lengre enn 5 år. Flott hvitvin til kryd- grillet kyllingbryst. normalt. sommeren. med ristet kamskjell. rede Thai-retter. The blog ‘saveurpassion.over-blog.com appreciated our Montirius VÆR DER NÅR DET SKJER ‘Minéral’ AOC Vacqueyras White, which it suggests as an accompa- HALVTØRRE PRISER PÅ SAS.NO niment with ‘salmon chazuke’. Saveur Passion 11 March 2013

The blog gangofpour.com appreciated our Montirius 1999 AOC Gigondas, aged 13 years old, and it advises should be kept another 7 years to show its full potential. http://blogs.gangofpour.com/red-wings-and-red- PrESS arTiCLES rhones-2013 18 March 2013

On the occasion of the ‘Prowein Fair’, the ‘Weinwirtschaft’ published an article on the wines of different zones in France ‘France 2013’ in 17 which our Montirius ‘Le Clos’ 2010 AOC Vacqueyras Red obtained three badges. #09 Weinwirtschaft March 2013

An article in the blog http://vins.blog.laprovence.com consecrated to an event organized by ‘La Maison du Gigondas’ on the 22nd July, during which the chefs and winemakers of Gigondas (of which Montirius is one), made known ‘their know how both on the plate and in the glass’ Future date marked! http://vins.blog.laprovence.com/degustez-avec-des-chefs- et-vignerons-de-gigondas-a45272 3 april 2013

In its special edition ‘Special Millésime 2012’, the magazine ‘La Revue du Vin de France’ classed our Montirius ‘Le Clos’ AOC Vac- queyras Red and Montirius ‘Minéral’ AOC Vacqueyras White ‘ exceptional achievements’! La Revue du Vin de France May 2013

The web site www.fidelesdebacchus.com classed our Montirius ‘Terre des Aînés’ 2007 AOC Gigondas Red amongst its ten ‘favorites’ of the week. www.fidelesdebacchus.com Week of the 8th June 2013

On the occasion of a wine tasting at sea, of the wines of the Rhône valley, ‘La Provence’ qualifies our Montirius ‘Jardin Secret’ 2010 AOC Côtes du Rhône Red, as ‘pure bliss’. What more can we say ! La Provence - June 2013 Newsletter Montirius 18 #09 Newsletter Montirius PraCTiCaLLy SPEakiNg places. Priceperperson: 25euros from Monday to Friday, only. byappointment Limited number of the BioDynamicculture. The workshopsareheldeachweekday weworkin ofhow concreteexplanations workshop youwillhave varied vineclassifications throughawinetasting. Throughout the You willdiscoverthedifferentaromasofeachsoiltypeand duPape,the foothillsofChatêauneuf theLuberonand Alpilles. of apanoramicviewtheMt Ventoux, theDentellsdeMontmirail, in thevines’, inthevinesof ‘Le Clos’Montirius(8hectares), infront Run byChristineSaurel, theseworkshopsare heldwithone’s ‘ feet andPedagogicalDiscovery workshops Copying prohibited withoutauthorization. The abuseofalcoholis dangerousforhealth. To beconsumedinmoderation. Photos : © T. PiettreLeclair(ComOnLight)et B. Preschesmisky(Chalinestudio). Text &images©2013 Montirius. [email protected] -www.montirius.com Tel : +33(0)490653828- Fax : +33(0)490654872 84260 SARRIANS 1536 RoutedeSainte-Edwige 24 May2013 Aftenposten Red. 2007 AOCVacqueyras Montirius 2011 AOC CôtesduRhôneRedandourMontirius ‘Le Clos’ The Norwegianmagazine scoretoour ‘Aftenposten’ givesagreat 2013 Jaardigs Wijn is completeandpure’. Montirius 2010 AOC Vacqueyras, whichitqualifiedas ‘ awinewhich The annualwineguideofthemagazine ‘Proefschrist’ included our June 2013 http://smakjakten.blogspot.fr/ AOC Vacqueyras, duringawinetasting. ourMontirius A Swedishblogparticularlyappreciated ‘Le Clos’2010 June 2013 GustoCampania Secret’ 2010 AOC CôtesduRhôneRedas ‘…..legendary’! The Italianblog ‘Gusto Campania, qualifiesourMontirius ‘Jardin and bankholidays. We areclosed onSundays only.by appointment 18.00. morning Saturday a.m. to 12.00 and 14.00 to Monday toFriday 9.00 from hout anappointment ghout the summer wit- for awinetastingallthrou- You arewelcometocome Wine tastings

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