‘S TEAKS W ITH PASSION ’ APPETIZERS Mark’s Prime is passionate in serving you the finest U.S.D.A. inspected beef. We cook our over a wood fired grill with a touch of salt and the world’s finest pepper CRAB BISQUE serve them on a hot plate sizzling9.95 in butter.T LetRADITIONAL us know if E youSCARGOT prefer extra butter or none. 13.95 Puréed aromatic vegetablesRARE with lumpMED.RARE crab meat MEDIUMSix large escargotsMED. sautéed WELL in a herbed WELLgarlic in a delicatelyVer yseasoned red, cool center cream reduction.Red, warm center Pinkbutte centerr, topped withSlightly asiago pink center cheese. No pink

PFRENCHETITE FILET ONION SOUP 33.958.95 COLOSSALDELMONICO COCKTAIL 41.9514.95 Thank you for choosing Mark’s Prime Steakhouse. It truly is our pleasure to 7oz.A traditional ortion ofclassic the leanest topped mostwith gruyéresavory cheese. tender A steakhouse16oz. An exquisite classic served U.S.D.A. with rimeour spicy Ribeye. cocktail cut of American beef. sauce or zesty remoulade sauce. have you as our guest. Our goal is to create a unique dining experience that will A well-marbled taste celebration. COCONUT SHRIMP 15.95 please the palate and soothe the soul. We will be serving you the finest beef, the PlumpFILET M colossalIGNON ocean shrimp lightly breaded and40.95 BACONN EW YWORKRAPPED S TRIP SCALLOPS 39.9516.95 11oz. ull cut portion of this classic favorite. freshest , premium wines, and naturally fresh vegetables. We hope you rolled in freshly ground coconut, then lightly fried. Lightly14oz. crusted U.S.D.A. giant rimesea scallops beef that wrapped has it all... in Served with an orange ginger sauce. crispyfirmer apple texture smoked yet tenderbacon andwith full fresh flavored. mango enjoy Mark’s Prime Steakhouse and we look forward to seeing you again soon. BONE IN RIBEYE 46.9 5 salsa and a hint of chipotle honey sauce. 20oz. U.S.D.A. Frenched bone in rime cut for BONE IN PRIME PORK C HOP 27.95 The Management & Staff CtheRAB ultimate CAKES experience. 16.95 16oz. Bone in Pork Chop bronzed in a light ESCARGOT 16.95 Three jumbo lump crab cakes served with lemon seasoning. A fabulous taste sensation with a Mark’s Prime Steakhouse Six large chunks of lobster tail sautéed in a beurre blanc. side of chipotle honey sauce. BONE IN 56.9 5 herbed garlic butter topped with asiago cheese.

ALAMARI 14.95 C SURF AND TURF... 59.95 Tender calamari lightly dusted with semolina flour AHI TUNA* 17.95 Petite Filet served with a Spiced rubbed seared tuna, wakame and and fried with fresh sliced fennel and redcold onion, water butter poached Lobster Tail. “The Prime Room” served with our zesty remoulade sauce. black seaweed salad with white balsamic, mango, cucumber and soy caviar. We are pleased to feature our full service, private dining facilities STEAK COMPL EMENTS available for your next reception, banquet, business meeting, or social gathering. It would be our pleasure to help plan your next dining event and SALADS COLD6.95 W ATER LOBSTER TAIL...2 .95 MAYTAG BLEU C HEESE C RUSTED...3.95 G RILLED S HRIMP OR S CALLOPS ...1 3.95 BEARNAISE OR HOLLANDAISE SAUCE ...2.95 All dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s unique Bleu Cheese, Balsamic customize your menu. The Prime Room is equipped to handle your audio/ O SCAR S TYLE...11.95 BRANDY PEPPERCORN SAUCE ...2.95 Vinaigrette, Ranch, Creamy Italian Vinaigrette. Add apple smoked bacon crumbles or Bleu Cheese crumbles to any salad...1.95 visual needs as well. For whatever reason, business or pleasure, you can Lumped crab, asparagus, hollandaise sauce DEMI G LACE...2.95 HERB BUTTER...2.95 savor Mark’s taste sensations along with our award winning wines in ORIGINAL BLEU CHOP SALAD privacy and comfort. We hope to leave a memorable impression on your A generous mix of romaine, spring greens, red Chopped iceberg and romaine tossed with red onion, friends and colleagues when you host an event at Mark’s Prime Steakhouse. Speppers,IDES tomatoes, Granny Smith apples, red egg, bacon, diced tomatoes, bleu cheese crumbles, onions, toasted almonds and dried cranberries. hearts of palm and artichokes in our special chop SeMrASHEDved with our unique Big Bleu dressing. 7. houseTWICED creamyBAKED vinaigrette.POTATO 7.95 Mashed and whipped Idaho potatoes. Baked, blended with boursin cheese and scallions topped with cheddar cheese bacon crumbles CAESAR LETTUCE WEDGE then baked again. CrispLYONNAISE romaine P tossedOTATOES with garlic croutons, our rich. Full wedge of chilled iceberg lettuce topped with For reservations please call: CaesarPan roasted dressing to a andcrispy reggiano finish in pa duckrmesan. fat with Topped fresh diced tomatoes and bacon crumbles. With .95 Gainesville 352-336-0077 • Ocala 352-402-0097 withcaramelized shaved paonions.rmesan cheese. Anchovies available. your choice of dressing. Also available for on-site catering. .95 spicy berry gastrique www.marksprimesteakhouse.com TOMATO & FRESH MOZZARELLA Sliced Roma tomato toppedL withOBSTER fresh M mozzarellaACARONI 1 .95 Serpentini Pasta and lobster chunks in a three cheese on a bed of mixed greens and our herb vinaigrette. sauce, with a parmesan panko bread crumb topping.

**TEMPORARY MENU. OUR FULL MENU WILL BE BACK!** *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. EAFOOD ‘STEAKS WITH PASSION’® FRESH SEAFOOD & OTHER ENTRÉES MARKET PRICE MIXED S EAFOOD G RILL 3 .95 ish specially prepared daily. half MARKET PRICE PETITE FILET lobster tail and37.95 fresh catch Nof EWthe Yday.ORK STRIP 45.95 FRESH CATCH ROASTED HERB CHICKEN 24.95 7oz. cut portion of the leanest, most Servedsavory withand our lemon buerre14oz. blanc. U.S.D.A. Prime beef that has it all... Market Fresh Fish specially prepared daily. Pan seared in fresh herbs and then oven roasted. FE tender cut of American3 beef..95 firmer texture yet tender and full flavored. Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed WOOD GRILLED SALMON 28.95 SPINACH ASIAGO CHICKEN 28.95 in cilantro-lime butter. 45.95 16 oz. PORK CHOP 32.95 North Atlantic salmon served with a dill An airline cut chicken breast pan seared, 11oz. cut portion of the leanest, most savory and 16oz. pork chop Bronzed in a light seasoning. beurre blanc. served over sautéed spinach and Crimini mushrooms with asiago cheese. SALMONtender cut of American2 beef..95 LOBSTER Served with a side29.95 of Chipotle Honey sauce. North Atlantic salmon served with a dill tossed with sautéed tender GROUPER SANTA FE 37.95 lobster, served in a lobster cream sauce. BONE-IN RIBEYE 54.95 SURF AND TURF 64.95 Fresh grouper lightly bronzed, served with fresh mango BEEF TIPS FORESTIERE 25.95 20oz. U.S.D.A. Frenched Bone-In prime cut for Petite Filet served with a cold water salsa and topped with jumbo lump crab meat sautéed Grilled tenderloin tips on wild mushrooms, W ATER LOBSTER TAILS .95 in cilantro-lime butter. the ultimate steak experience. butter poached Lobster Tail. onions and demi.

JUMBO SEA SCALLOPS 32.95 MARK’S ULTIMATE BURGER 16.95 DELMONICO 48.95 LAMB CHOPS 48.95 10oz. Fresh ground U.S.D.A. Prime Beef with 16oz. exquisite U.S.D.A. Prime Ribeye. Grilled twin 7oz. domestic lamb chop, choice of cheese. Served with french fries A well-marbled taste celebration. rosemary butter.

O THER ENTRÉES TWIN 8OZ. COLD WATER LOBSTER TAILS 62.95 STEAK COMPLIMENTS SPINACH A SIAGO C HICKEN ...25.95 airlineC cutOLD chicken WATER breast LOBSTER pan T AILseared,...30.95 stuffed BEARNAISE OR HOLLANDAISE SAUCE...2.95 baked with freshG RILLEDspinach, SHRIMP asiago OR cheeseSCALLOPS and... 14.95crimini mushrooms.MAYTAG BLEU CHEESE CRUSTED...3.95 OSCAR STYLE...14.95 BRANDY PEPPERCORN SAUCE...2.95 ARK S LTIMATE URGERLumped crab, asparagus, hollandaise ENDERLOINsauce IPS M ’ U B ...16.95 T T ...23.95 DEMI GLAZE...2.95 10oz. fresh ground USDA Prime Beef with Grilled filet mignon tips served over caramelized onions, apple smoked bacon and Delmonico Potatoes with a side choice of cheese erved with french fries. of our brandy peppercorn sauce.

SIDES SIDES

MASHED 8.95 FINGERLING POTATOES 8.95 FRESH ASPARAGUS 9.95 FRESH SEASONAL VEGETABLES 8.95 Mashed and whipped Idaho potatoes. Crispy pan fried with rosemary and garlic butter. Grilled or Steamed.

7. SAUTÉED M USHROOMS 7.95 BACON ROASTED BRUSSEL SPROUTS 8.95 Sautéed with garlic and topped with Fresh Crimini Shitake Mushrooms. LYONNAISE POTATOES 9.95 JALEPEÑO AU GRATIN POTATOES 9.95 SAUTÉED MUSHROOMS 8.95 Pan roasted to a crispy finish in duck fat with Sliced potatoes, creamy cheddar cheese Fresh Crimini Shitake Mushrooms. FRESH ASPARAGUS 8.95 SAUTÉED SPINACH 8.95 PINACH caramelized onions.7. Grilled or Steamed. and a hint of jalapeños. Sautéed with garlic and topped with parmesan cheese. CREAMED SPINACH 8.95 V EGETABLES 7.95 ADD HOLLANDAISE OR BEARNAISE 2.95 TWICE BAKED POTATO 8.95 LOBSTER MACARONI 19.95 Baked, blended with boursin cheese and scallions Serpentini Pasta and lobster chunks in a three cheese ADD HOLLANDAISE OR BEARNAISE 2.95 BRUSSEL SPROUTS .95 SEASONAL RISSOTO 9.95 topped with cheddar cheese and bacon crumbles sauce, finished with a parmesan panko bread Chef’s Special of the day. then baked again. crumb topping.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.