Policy Innovations for Food Systems Transformation in Africa
CONNECTING THE DOTS: Policy Innovations for Food Systems Transformation in Africa A Malabo Montpellier Panel Report 2021 CONNECTING THE DOTS: Policy Innovations for Food Systems Transformation in Africa ACKNOWLEDGEMENTS The writing of the report was led by Meera Shah (Imperial College London), Mahamadou Tankari (Akademiya2063), Sarah Lewis (Imperial College London) and Katrin Glatzel (Akademiya2063) the Panel’s program director, under the guidance of Ousmane Badiane and Joachim von Braun, co-chairs of the Malabo Montpellier Panel. The input and advice of Panel members Debisi Araba, Noble Banadda, Elisabeth Claverie de Saint Martin, and Sheryl Hendriks is especially acknowledged. We would also like to thank John Asafu Adjaye (ACET), Charles Chinkhuntha (Malawi Ministry of Agriculture), Amos Laar (University of Ghana), Lloyd Le Page (Tony Blair Institute for Global Change), Mohamed Moussaoui (Mohammed VI Polytechnic University), Fatima Ezzahra Mengoub (Policy Center for the New South), Greenwell Matchaya (IWMI), David Spielman (IFPRI), and John Ulimwengu (IFPRI) for their input and feedback on the report and the case studies. This report was designed by Tidiane Oumar Ba (Akademiya2063) with support from Minielle Nabou Tall (Akademiya2063). iii Malabo Montpellier Panel Report July 2021 FOREWORD The COVID-19 pandemic has shone a light on the food system transformation and will also help ensure pinch points in Africa’s food and agricultural sectors. that policies respond to the needs of all stakeholders, Disrupted supply chains, job losses (especially including the most vulnerable and marginalized. informal employment and jobs in urban areas), rising In Africa, food systems are now at a crossroads. Threats food prices, and a reversal in dietary diversity have and challenges persist, but there are ways to address all severely undermined recent development gains.
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