served withSandwiches , slaw & pickles Roll single/double giant top split roll • mayo Lobster Grilled Cheese single/double brie and cheddar Haddock texas toast, lettuce, tomato Fried Po’ Boy bao buns, slaw, remoulade Appetizers Burger Steamers cheeseburger, lettuce, tomato, onion butter and broth Chicken Salad Mussels in Garlic Butter texas toast, lettuce, tomato Calamari balsamic, romaine, parmesan Rice Bowls Chicken Wings half dozen/dozen gluten free rice bowls* dry rub, sweet Thai chili, red hot Lobster* choice of ranch or bleu cheese sweet corn, tomato, red peppers, mango dressing Jumbo Shrimp Cocktail Veggie* Scallop Forest cauliflower, sweet corn, tomato, baby carrots, tartar, lemon aioli Thai peanut dressing Honey Sriracha Crisped Cauliflower Shrimp cucumber, red pepper, baby carrots, garlic teriyaki

1 Lobster 1 /4 lb lobster served with butter, roll, corn and potato salad add lobster,Salads shrimp or chicken Single • Twin • Jumbo (2.5lb) Garden romaine, tomato, hard-boiled egg, cucumber, ranch Traditional Caesar served withDeep french fries,Fried slaw & pickles Beet Salad Full Net arugula, goat cheese, candied walnuts shrimp, scallops, , haddock Combo — any 2 choices below Clams Soups Clam • Lobster Bisque Haddock Shrimp Sides Scallops Fries • Side Caesar • Slaw House-made Clam Cakes Potato Salad • Dinner Rolls • Guacamole Cauliflower/Baby Carrots • Clam Cake Not Lobster Salmon Filet parmesan riced cauliflower, veg du jour, sweet bourbon sauce Desserts+ ala mode Seared Swordfish polenta, veg du jour, lemon cream sauce Strawberry Brown Butter Cake • Blueberry Cake Baked Scallops Brownie Sundae • Chocolate Layer Cake lobster sauce Statler Chicken Breast parmesan riced cauliflower, veg du jour, lemon cream sauce served with a drink,Kids an ice cream sandwich and Beef Short Ribs a choice of fries, slaw or potato salad polenta, vegetable du jour, red wine peppercorn sauce Hot Dog • Grilled Cheese • PBJ • Popcorn Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.