BISTRO MENU BAKERY MENU

Bistro Menu

Bistro Menu

COLD STARTERS

All the starters & salads served with freshly baked Arabic bread

FURN - 2.8

Chili nuts

TABOULEH - 2.8

Parsley, bourghul

FATOUSH - 2.8

Sumac, fried bread

WARAK ENAB - 2.8 Turkish coffee flavor

TRADITIONAL HUMMUS - 2.8

Tahina

MOUTABEL BAYTNA - 2.8

Eggplant puree with tahina

CHICKEN JARJEER - 3.2

Minted feta cheese

MOHAMMARAH - 2.8

Walnuts

NEJOUMIYEH - 2.8

Labneh with mint

SHANKALISH - 2.8

Thyme, goat cheese

HOT STARTERS

KEBBAH SAJIEH - 3.5 Fried flat Kebbah

HUMMUS BIL LAHME - 3.2

Lamb meat

DAJAJ MOSAKHAN - 3.2

Onion and sumac

KEBDET DAJAJ - 3.2

Pomegranate,

ARAYES BIL JEBNE - 3.2

Lamb, Haloumi cheese

SOUJOUK - 3.2

Lamb sausage

SHRIMP KOZBAREYA - 3.5

Coriander and lemon juice

PATATA HARRAH - 2.8

Harissa

FALAFEL - 2.8

Broad beans A TASTE OF 2 HOT AND 4 COLD - 4.5

A TASTE OF 4 HOT AND 6 COLD - 6.5

SOUPS

ADES BIL HAMED WEL KOSBARA - 2.8

Lentil soup

SOUP OF THE DAY - 3.5

The Chef’s choice

FROM THE GRILL

RIYASH DANI - 8.5

BBQ vegetables

ARABIC MIX GRILL - 8

Bagal salad DUO OF - 4.5

Chicken and Lamb Kofta

SHISH TAWOOK - 4.5

Garlic sauce

LAMB - 6.5

Pickles

GULF KING PRAWNS - 9.5

Sayadia rice

GULF SEAFOOD - 11.5

Grilled lemon

GRILLED STOCK YARD BEEF - 14

Potato and Vegetables

CATCH OF THE DAY - 8.5

Mohamed rice

GRILLED SALMON - 9.5

Green peas, saffron sauce

DAJAJ MOSAHAB - 7.5

7 spices FURN BURGER - 6.5

Wagyu topside, Steak fries

FROM THE OVEN

MARSHOUSH ADES - 8.5

Braised lamb shank

SHRIMP HARRAH - 9.5

Potato, spicy sauce

CHICKEN MAJBOOS - 7.5

Dakoos sauce

PRAWN FIE QATAAH - 8.5

Minted Labneh

QUINOA MADROUBA - 5.5

Roasted pumpkin SPECIALTIES

ARABIC MIX GRILL BY METER - 22.50

Garlic and tahina .75 meter

ARABIC MIX GRILL BY METER - 33.75

Garlic and 1 meter

WHOLE BABY OUZI - 75

(preorder required) Saffron rice

ROASTED WHOLE HAMOUR - 35

Seafood rice

DESSERTS

An innovative combination of ingredients from the West and the Arab world come together to create truly memorable desserts

LAVA CAKE - 3.2

Vanilla ice cream

CRÈME BRULE - 3.2

Dry fruits FILO - 3.2

Dried strawberries

MOHALABIA - 2.8

Rosewater

OM ALI - 3.2

Raisins, cream

KUNAFA - 3.2

Sweet cheese

ARABIC ICE CREAM - 3.2

Dates, saffron

EXOTIC FRUITS - 2.8

Fresh lemon sorbet

SOFT BEVERAGES

VEEN VELVET 0.33L - 2.1

VEEN VELVET 0.66L - 3 VEEN VELVET EFFERVESCENT 0.33L - 2.8

VEEN VELVET EFFERVESCENT 0.66L - 3

COCA COLA 0.25L - 1.6

COCA COLA LIGHT 0.2L - 1.6

SPRITE 0.25L - 1.6

FANTA 0.25L - 1.6

CAPI TONIC WATER 0.33L - 1.8

CAPI CUCUMBER WATER 0.33L - 1.8

CAPI SODA WATER 0.33L - 1.8

CAPI ALE 0.3L - 1.8

RED BULL 0.3L - 2.5

LEMONADES

POMEGRANATE POTION - 2.1 Fresh pomegranate, strawberries & lemon juice

SAFFRON TONIC - 2.1

Saffron extract, lemon juice & fresh grapefruit

FURN LEMONADE - 2.1

Lemon juice, lemon grass. mint & sugar syrup

GREEN APPLE ADDICTION - 2.1

Fresh green apple & lemon juice

SIGNATURE MILKSHAKES

STRAWBERRY RED VELVET - 3.5

CARAMEL CHEESE CAKE - 3.5

CHOCOLATE BROWNIE BLISS - 3.5

THE JUICERY Our homemade selection of healthy drinks by the Juicery

LEMON, PINEAPPLE, CUCUMBER, MINT - 2.1

BEETROOT, APPLE, LEMON, GINGER - 2.1

COCONUT MILK, MANGO, SPINACH - 2.1

YOGHURT, CHERRIES, BLUEBERRIES, BANANA - 2.1

JUICES & SMOOTHIES

FRESHLY SQUEEZED JUICES - 2

Orange/Carrot/Watermelon

JULY JOY - 2

Water melon juice, basil

VERY BERRY - 2.5

Blueberries, acai berries, goji berries, banana, coconut water BLACK TEA

ASSAM BREAKFAST - 2.1

India

EARL GREY - 2.1

Sri Lanka

DECAFFEINATED CEYLON - 2.1

Sri Lanka

KARAK TEA - 2

GREEN TEA

JAPANESE SENCHA - 2.1

Japan

JADE SWORD - 2.1

China

MOROCCAN MINT - 2.1

China & Germany ICE TEA

HIBISCUS & BLACKCURRANT - 2.1

GREEN APPLE - 2.1

COFFEE

AMERICANO - 1.7

CAFÉ AU LAIT - 2.1

CAPPUCCINO - 1.7

ESPRESSO - 1.7

DOUBLE ESPRESSO - 1.95

ESPRESSO MACCHIATO - 1.95

LATTÉ MACCHIATO - 2.1 TURKISH COFFEE - 2.5

(V) VEGETARIAN (N) NUTS (S) SEAFOOD/FISH

We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. All

Bakery Menu

BREAKFAST

Served 8 AM to 11 AM Choose your bread: Classic white, whole meal sourdough, rye, oat | sunflower, fig | walnut or sage | olive

CRISPY GRILLED TURKEY HAM AND CHEESE SANDWICH - 2.75

With chutney

CORN AND FETA FRITTERS (V) - 2.75

Accompanied with avocado mint-coriander salad

HALOUMI-ZA’ATAR MANAKISH (V) - 2.25

Served with thick Greek style yoghurt BREAKFAST BUN - 4.75

Turkey ham, cheese, baked egg and basil baked in a sourdough bun

BREAKFAST FLATBREAD (V) - 3.75

Tomatoes, onions, mushrooms and poached eggs

FURN BREAKFAST (N)(V) - 6.5

Baked eggs shakshuka style, , foul medames with za’atar manakish and balalit

BAKERY BREAKFAST - 6.5

Eggs your way, lamb sausage, creamed spinach thyme sautéed mushrooms with grilled cherry tomatoes and a sumac rösti

CINNAMON FRENCH TOAST (N)(V) - 5.25

Caramelised almonds, dark chocolate and passion fruit

HOT BANANA BREAD (N)(V) - 5.25

With mascarpone, berries and pistachio crumble

BUCKWHEAT PANCAKES (N)(V) - 3.75

Grilled pear hazelnuts draped with whipped chocolate ganache

FRESH BAKED PASTRIES (YOUR CHOICE) (N)(V) - 3.25

Served with homemade jam and whipped butter ALL DAY BREAKFAST

Served from 11 AM till close

CRISPY GRILLED TURKEY HAM AND CHEESE SANDWICH - 2.75

With tomato chutney

CORN AND FETA FRITTERS (V) - 2.75

With avocado and mint-coriander salad

BREAKFAST BUN - 4.75

Turkey ham, cheese, baked egg and basil baked in a sourdough bun

HOT BANANA BREAD (N)(V) - 5.25

With mascarpone, berries and pistachio crumble

FRESH SALADS AND MEZZA

Locally sourced fresh produce matched with our culinary creativity

FURN FATOUSH (V) - 3.25

Jarjeer, pomelo, fresh pomegranate, avocado, red radish and sumac FURN SALAD - 3.25

Quinoa, local watercress, tomatoes, shredded chicken and grapefruit

FURN MEZZA (N)(V) - 3.5

Freshly baked bread, hummus, moutabel, grilled haloumi and jarjeer

FURN KUBS SANDWICHES

Choose from our selection of freshly baked bread to create the perfect sandwich

ROAST CHICKEN (N) - 3

Walnuts, celery and za’atar

SLOW COOKED LAMB - 3

Hummus, coriander and yoghurt

BEEF BASTURMA - 3.75

Local watercress served with smoked moutabel

CONFIT CHERRY TOMATOES (V) - 3

Avocado, soft feta and basil SNACKS FROM THE FURN

Wholesome and healthy classic snacks with a twist crafted by our artisanal team of chefs

QUICHE - 4

Handmade pastry with potatoes mushrooms and roast chicken

MANAKISH (N)(V) - 2.25

Labneh, za’atar, kashkaval and pea sprouts

FATAYER (V) - 3.5

Shanklish, onions, pomegranate and nigella seeds

WHOLE GRAIN - 3.5

Bahraini tikka, shallots and mushrooms

DESSERTS

An innovative combination of ingredients from the West and the Arab world come together to create truly memorable desserts

BAKLAWA MESS (N)(V) - 3.25

A mess of broken pieces of caramelized filo pastry, candied nuts, peanut paste pistachio cream and served with walnut ice cream FURN KATAIF (N)(V) - 3.5

A take on the traditional mille-feuille made with kataif pastry layered with keshta and raspberries

BAHRAINI HALWA SUNDAE (N)(V) - 2.75

A base of traditional Bahraini halwa topped with panna cotta rosewater sorbet and flaked rahesh

CHOCOLATE FONDANT (N)(V) - 3.25

This is a classic western fondant flavoured with traditional ras el hanout spices and walnut ice cream

FRUITS (V) - 2.75

Assorted seasonal fruits served with a zingy fresh lemon sorbet

OVEN BAKED STRUDEL

All strudels are available to take away

APPLE STRUDEL (N)(V) - 2.75

A traditional Viennese recipe. A filling of crisp chopped cooking apples, raisins and are all wrapped in a delicate strudel pastry, baked to perfection served with a choice of vanilla bean ice cream or whipped cream

RED APRICOT STRUDEL (N)(V) - 2.75

A twist on the classic recipe using the local favourite of red apricots served with saffron flavoured vanilla curd DATE AND WALNUT STRUDEL (N)(V) - 2.75

A Middle-Eastern interpretation of the classic using premium Saudi ajwah and akhlas dates with walnuts. Served with hot espresso sauce

MANGO, COCONUT AND CARDAMOM STRUDEL (V) - 2.75

Going tropical with our strudel using exotic mango and coconut combined with cardamom for a truly memorable taste

COFFEE

Selection of hot and iced coffee. Our coffee has a taste, a feel and an aroma that is truly Lavazza. Velvety, delicately balanced with caramel and chocolate notes.

LEMONADES

Satisfy your citrus craving with these inventive blends

POMEGRANATE POTION - 2.1

Fresh pomegranate, fresh strawberry and lemon juice

SAFFRON TONIC - 2.1

Saffron extract, lemon juice and fresh grapefruit juice GREEN APPLE ADDICTION - 2.1

Fresh green apple and lemon juice

SPICE SENSE - 2.1

Ginger, lemon juice and lemongrass

SMOOTHIES

Mix it up with some unique smoothies. What's your taste?

VERY BERRY - 2.5

Blueberries, acai berries, goji berries banana and coconut water

MANGO FANDANGO (N) - 2.5

Mango, blueberries, avocado and almond milk

GET UP AND GOJI - 2.5

Strawberries, banana, goji berries and coconut milk

TEA AND BLOSSOM - 2.5

Karak ice cream and orange blossom JUICES & MILK SHAKES

Choose between a range of classic juices to delight any palate or a fantasy of milk and fruit combinations.

TEA BY JING

An exclusive selection of the finest black teas, light and fragrant green and herbal teas.

(V) VEGETARIAN (N) NUTS (S) SEAFOOD/FISH

We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of when preparing your menu request All p