EXECUTIVE SUMMATY BINIKA O.S. SHOP

• Excise department Govt of Osisha has granted/renewed the Binika O.S. Shop (with 3 branch at Khadalpada, Manigaon & Charda) for producing country liquor with Still Deck Capacity of 3240 Ltrs. Valid upto 31.03.2018.

• The license is granted in favour of Mr. Prsant Kumar Sahu of Gajbandh village, Rampur PS in Subarnapur district of Odisha

• The Binika OS shop installed village/NAC Binika in Binika Tehsil of Subarnapur district.

• The Binika O.S. shop install in a leased out land over Ac. 0.060 Dec area

• The Location of the project is 30 kms from Sonepur the district head quarter.

• The project is situated adjacent to the Road joining Sonepur the district head quarter to Rampur.

• The area is bounded by Latitude : 21 001’.905 N to 21 001’.915 N & Longitude: 83 048’.517 E to 83 048’.520E and featured in SOI toposheet No. 64 O/16

• Binika town situated at a distance of 1 km from the project site

• The nearest National highway Bolangir- (NH 224) at a distance of 30 kms

• The nearest railway station at at a distance of 55 kms

• Nearest water body is River Mahanadi flows at a distance of 1 km in east direction from the project.

• Ghatsan reserved forest exists at a distance of 1.5 km in west direction.

• No wildlife or archeological sensitive area exist within 10 kms of project site.

• The nearest education and health facility available at Binika distance of 1 kms.

• The production capacity of the O.S. shop is 1512 liters per day.

• Employment Potential of the plant is 20 nos.

• The raw material of the project is Mahua flower, Water and Rice Husk

• The per day requirement of raw material are Mahua flower is 1440 Kg , Water 10 KL and 1500 kg of rice husk.

• The Mahua flower and rice husk procured from local market and water sourced from ground through borewell.

• Deck capacity is 3240 ltrs

• The process is Mahua flowers are putting in drums filled with water four days before it goes into brewing. After the bubbles are seen on the top of the drum, that drum of flowers is feet for further processing in the furnace and transferred to the brewing copper pot on the bottom. The brewing chamber has a hearth/furnace with one pot. The bucket placed near the furnace is connected to the brew which is situated in the middle of the chamber pot with a pipe. The process often takes three hours. The vapors cooled by cooling water tank and become liquid form. The liquid collected and packed as country liquor.

• A chimney of 6 meter height installed in the furnace to control the air pollution

• The total quantity of 10 KL of water required for the plant sourced from borewell inside the plant premises.

• From the process 1.5 TDP of Mahua flower Residue and 0.015 TPD of husk ash generated as solid waste. Also 3.5 KL of waste water generated from the unit per day from cooling process.

• The waste water stored in settling tank for reuse in the plant

• The solid waste mahua flower residue used for organic manure and the husk ash for brick making.

• The green belt over Ac 0.018 dec has developed in the area

• The project cost is Rs. 20,00,000.00