HOW TO ORDER BREAKFAST Served until 12PM MONDAY to FRIDAY 1 and 2PM SATURDAY & SUNDAY FULL HOUSE BREAKFAST 10 Butcher’s pork , smoked back bacon, , Stornoway , Heinz baked beans, tattie scone, grilled tomato, grilled mushroom, toast, FR egg your way YOUR TABLE NUMBER Find VEGGIE HOUSE BREAKFAST V/VG 10 AND ORDERING NOTEPAD Vegan sausage, grilled mushroom, grilled tomato, vegan haggis, house hash brown, tattie scone, toast, scrambled tofu or FR egg your way Add ½ grilled avocado 2 Choose YOUR FOOD AND DRINK FROM THE MENUS 2 SPECIAL HOUSE ‘FRY’ 9.5 Deep fried folded pizza stuffed with bacon, tomato, sausage, Ricotta, FR fried egg on top

SMASHED AVOCADO V 7.5 3 Lemon, spring onion, toasted focaccia, FR poached eggs Add smoked back bacon 2 Write YOUR CHOICES ON THE NOTEPAD SO YOU SCOTCH PANCAKES GF 7 DON’T FORGET CRISPY BACON, maple syrup or BLUEBERRIES, greek yoghurt, maple syrup V

SMOOTHIE BOWL V/VG 7.5 One of your five a day, high source of vitamin C, fibre Check YOU HAVE NOTED and manganese. Choose from two delicious flavours, YOUR TABLE NUMBER all topped with super grains, granola and chopped nuts. 4 BIG 5 Kiwi, strawberry, pineapple, mango, apple or COCO LOCO Coconut, mango, pineapple with a hint of lime and mint 5 SIGNATURE BREAKFAST ROLL 4.5 (SIT IN OR TO GO) Choose two fillings from smoked back bacon, Butcher’s pork sausage, vegan sausage, haggis, vegan haggis, black pudding, tattie scone, house hash brown, FR fried egg, grilled mushroom Add extra filling 2 Head TO THE Head TO THE BAR TO ORDER FOOD TILL TO YOUR DRINKS ORDER FOOD All our food and drink is prepared in a kitchen where cross contamination may occur and our menu descriptions DO NOT include all ingredients.

Due to the nature of some of the dishes on our menu, we use a lot of FINE 6 FLOUR so please alert us to any severe WHEAT ALLERGIES so we can advise appropriately. BACK, RELAX AND WAIT Sit FULL allergen information is available upon request. If you have a question, FOR YOUR FOOD TO ARRIVE food allergy or intolerance, PLEASE LET US KNOW BEFORE PLACING YOUR ORDER.

BREAKFAST COLD TOWN STONE BAKED NEAPOLITAN PIZZA

OUR PIZZAS ARE HAND STRETCHED AND BAKED IN OUR ARTISAN BUILT, All WOODFIRED OVEN FROM NAPLES.

Our pizza base is made with COLD TOWN BEER and a BESPOKE ORGANIC multicereal, rye & spelt hybrid flour. Our dough delivers a moist, light ‘LEOPARD SPOTTED’ crust which is aromatic, delicious and digestible due to the 24 hour proofing process.

MARCHMONT V/VG 7 NEW TOWN 9.5 Tomato sugo, garlic, oregano, EVOO Tomato sugo, Mozzarella, Gorgonzola, Fontina, MORNINGSIDE V 8 shaved Parmesan, EVOO Tomato sugo, Mozzarella, fresh basil, EVOO NEWHAVEN 9.5 PORTOBELLO V 9 Tomato sugo, Mozzarella, Prosciutto Cotto (Italian cooked AS Mozzarella, wild mushrooms, spinach, garlic, ham), wild mushroom, EVOO T

Gorgonzola, EVOO (not served with tomato sugo) O H LEITH 10 GRASSMARKET V 9 Tomato sugo, Mozzarella, spicy , oregano, Tomato sugo, Mozzarella, fire roasted red peppers, fresh Parmesan (Swap spicy salami for Ricotta, spinach if you can’t handle the heat) CALTON HILL 10 Fresh Tuscan fennel sausage with tomato sugo, D Buffalo Mozzarella, EVOO I Add an extra topping to your pizza 2 P Spice up your pizza with fresh chilli 1 S or SEASONAL PESTO V or SMOKED CHILLI MAYO V YOUR SERVER ABOUT 1.5 Ask or ROASTED GARLIC AIOLI V OUR PIZZA SPECIALS... or SALSA VERDE

BEER BITES Eat with your HANDS

TRIO OF PUDDIN’S 8 Crispy crumbed haggis, black puddin’, white puddin’, grain mustard, whisky mayo

HALLOUMI FRIES Beetroot ketchup V 6.5 CHICKEN WINGS 7 Cold Town Beer glaze, smoked chilli mayo BEER FOOD C LD TOWN BEER BATTERED 8 Eat with a FORK KING PRAWNS Curried tartare sauce SLICED ROAST SUCKLING PIG 9 PROPER 6.5 Sage & fennel stuffing, crackling, salsa verde Fennel & chilli pork sausage, Parmesan, tomato sauce DEEP FRIED MINI CALZONE V 7 CRISPY DOUGH BALLS V 6.5 Stuffed with tomato & Mozzarella Mozzarella, tomato sugo & garlic butter dips AULD REEKIE TATTIES GF 7.5 Smoked potatoes, pancetta, caramelised onion, white wine, grilled Reblochon cheese

PIZZA BEER BITES BEER FOOD KNIFE & FORK FOOD SIDES

TOWN HOUSE BURGER 13.5 SKIN ON FRIES Truffle butter & Parmesan V 4.5 Aberdeen Angus beef burger, pancetta, caramelised onion, grilled Reblochon, pretzel bun, skin on fries SKIN ON FRIES Sea V 3 Drop the toppings for a COLD TOWN CLASSIC BURGER 10 GREEN HOUSE SALAD Tomato oil V/VG/GF 3.5

NAE BULL BURGER V/VG 11 SUPER SLAW V/GF 4.5 All leaf, nae beef B12 burger, Pepperjack cheese, Kale, carrot, red cabbage, yoghurt, pomegranate, haggis, beetroot ketchup, skin on fries super seeds

PORCHETTA ON TOAST 12.5 SPRING GREENS Sesame & chilli V/GF 4 Sliced suckling pig, walnut romesco, Gorgonzola, garlic mushrooms, chargrilled sourdough SMOKED POTATOES V/GF 4 Harissa yoghurt RAW SUPER ROOT & APPLE SALAD V/VG/GF 10 Poppy seed dressing, toasted hazelnuts MAC ‘N’ CAULIFLOWER CHEESE V 5 WARM CHICKEN CAESAR SALAD 11 Cos lettuce, classic Caesar dressing, anchovies, boiled egg, crisp focaccia croutons, freshly shaved Parmesan

BEER CAN ROAST CHICKEN GF TO FINISH BEER BASTED WHOLE CHICKEN, V 6 Served with truffle & parmesan fries, BUTTER BEER SUNDAE Vanilla ice cream, butter scotch beer sauce, pale ale chicken & hot mustard gravy. blondie, salted tablet, shortbread FOR TWO TO SHARE 25 BOOZY BABA V 6.5 Whisky baba, orange & star anise compote, cinnamon crème fraiche. Avoid if you’re driving... APPLE, BRAMBLE & PECAN 6.5 OAT CRUMBLE V/GF Coconut ice cream HANGING GRILLS ITALIAN CHURROS V 6.5 Cinnamon sugar, Nutella chocolate sauce Served with SKIN ON FRIES and LEMON WEDGE. Help yourself to all our house sauces or flavoured OLIVE OIL. All our hanging grills are cooked on our SYNERGY GRILL to lock in the juices and flavour. Swap fries for a GREEN SALAD, just let us know. GF AVAILABLE.

DRUNKEN CHICKEN 13 Bourbon glaze, red onion STEAK & MUSHROOM 15 Cherry tomatoes, peppercorn sauce BREAKFAST(served pink or cooked through) LAMB KOFTA 14 Peri Peri sauce KING PRAWN & 14.5 Sweet chilli & ginger

GRILLED HALLOUMI V 11.5 Fire roasted red pepper, courgette, red onion, seasonal pesto Add an extra skewer/extra steak skewer 10/12

K & F FOOD HANGING GRILLS SIDES TO FINISH