COCKTAILS ROSE WINE 6oz / 9oz / btl The Signature Gintonic 12 Rivarey Rosado, Rioja, Spain 9 / 13.5 / 45 Hendrick’s Gin, Fever Tree Mediterranean Tonic The ACGT 12 AC Small Batch Tonic, Bombay Sapphire East Gin WHITE WINE 6oz / 9oz / btl The Smoked Manhattan 12 Malvasia/Viura/Tempranillo, Vivanco Rioja Blanco, Rioja, Spain 9 / 11 / 36 Maker’s Mark or Bacardi Gran Reserva 8, Lustau Vermut, Bitters Albariño, Paco & Lola, Rias Baixas, Spain 11 / 16.5 / 44 Ol’ Left Hander 12 Sauvignon Blanc, St. Supéry, Napa Valley, California 10 / 15 / 36 Bacardi Rum, Passion Fruit, Orange Juice, Honey, Pepper, Simple Syrup, Lime Juice, Dash of Nutmeg Chardonnay [organic], 3055 Jean Leon, Penedes, Spain 10 / 15 / 36 Gustav Adolf Schmitt Riesling, Nierstein, Germany 7 / 11 / 36 ON TAP 6oz / 9oz Red Wine / Allan Scott Pinot Noir 9 / 13 RED WINE 6oz / 9oz / btl White Wine / La Vite Pinot Grigio 9 / 13 Mencía, Viña Reboreda, Ribeiro, Galicia, Spain 7.5 / 11 / 44 Cocktail / Lavender Lemonade 11 Tempranillo, Ramon Bilbao Crianza, Rioja, Spain 10 / 15 / 44 Bacardi Rum, Simple Syrup, Lavender, Lemon Juice Tempranillo Blend, Conde de Valdemar Reserva, Rioja, Spain 11 / 16.5 / 44 Beer / Rhinegeist Truth IPA 6 Red Blend, Motto “Gung Ho,” California 9 / 13.5 / 40 Cabernet Sauvignon, Hess, North Coast, California 12 / 18 / 45 BEER Finca Decero Malbec, Agrelo, Argentina 10 / 15 / 40 Madtree PsycHOPathy IPA 7 Leinenkugel Seasonal Shandy 7 Modelo Especial 5 Sam Adams Lager 7 Moerlein OTR Ale 6 Bud Light 4 SPARKLING WINE Bell’s Seasonal Wheat 7 Estrella Damm 6 Michelob Ultra 4 Mistinguett Brut, Cava, NV, Penedes, Spain 8 Stella Artois 6 SHERRY / JEREZ / XÉRÈS Fino, Montilla, Alvear 6

CVGBC PT-12092 0318 TOASTS SMALL PLATES Tomato & Prosciutto 5 Warm Olives, Citrus Zest, Herbs 4 Avocado, Feta & Basil 5 Crispy Seasoned Potatoes, Smoked Paprika, Aioli 4 Artisan Meat & Cheese Plate 8 La Quercia Prosciutto & Manchego Cheese SALADS Traditional Meatballs, San Marzano Tomato Sauce, Simple Greens, Avocado, Grape Tomatoes, Lemon Vinaigrette 6 Arugula, Ricotta 8 Antipasto, Grape Tomato, Chickpeas, Mozzarella, Prosciutto, Roasted Mushrooms, Garlic, Torn Herbs 5 Salami, Lemon Vinaigrette, Parmesan 7 Mushroom Rigatoni, Basil, Parmesan 6

SOMETHING SWEET Warm Salted Caramel Cookie & Macarons 5

AC HOTEL HOTEL CINCINNATI AT THE BANKS 135 Joe Nuxhall Way Cincinnati, Ohio 45202 513.744.9900 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. If you have any concerns regarding food allergies, please alert your server prior to ordering.