Modern 68 The entrance69 to Marina Bay, with the ArtScience Museum at on the left and the office towers of in the background.

In the 50 years since its independence, Southeast Asia’s smallest country has been transformed from a struggling city-state into one of the richest nations in the world. Here, an occasional resident looks back on the decades of change, and on the man who shaped Singapore’s course, chewing-gum ban and all.

BY DAVEN WU PHOTOGRAPHS BY TODD BELTZ

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In 1975, almost a decade later, I started primary school in Singapore. It’s a curious thing, but I seem to remember that time in sepia tones. My family lived in a two-story colonial-era terrace house on Emerald Hill Road, just of . Day and night, there was always the pounding noise of construction. Nobody had air-conditioning, not unless you worked in an of- fce or lived in one of those fancy new condos that were sprouting up all over the island. Almost all my friends—tellingly, a diverse mix of Chinese, Malays, and Indians—lived in fats subsidized by the Hous- ing Development Board, or HDB as everyone called it. In the evenings, we sat down in front of our new color television sets and watched Mash, Happy Days, On September 12, 1965, shortly after Singa- The Six Million Dollar Man. Disco played on the radio. pore was cast out of the recently formed Malaysian At school, we dutifully lined up in rows each morn- federation and subsequently declared its own inde- ing and sang the national anthem, Majulah Singa- pendence, Lee Kuan Yew, the fedgling city-state’s pura. I took my frst exam when I was six years old prime minister, stood before a crowd of town hall and, thanks to Lee’s emphasis on a meritocratic edu- supporters and said, “We made this country from cational system, spent the next fve years obsessing nothing, from mudfats. … Ten years from now, this over my grades. will be a metropolis. Never fear!” By any yardstick, it On the weekends, my mother would take me was a bold pronouncement. Even Lee’s most enthu- to the German delicatessen at the Goodwood Park siastic loyalists must have blinked. Hotel to pick up honey-smoked ham and pastries. Granted, 150 years of British colonial rule had I also always looked forward to visiting my uncle in created a thriving entrepôt, a solid civil service, and his ofce in Rafes Place, with its charming mix of a rather picturesque skyline of Neoclassical and Pal- gleaming new high-rises and rundown shophouses ladian piles clustered around the southern tip of the along . To celebrate special occasions, he island. But outside of the central business district entertained the family at the revolving restaurant were mudfats, swamps, and dirt-poor kampong vil- atop the Mandarin hotel on Orchard Road and may- lages. Most of the population lived in squalid, crowd- be afterward treated us to a movie at the Art Deco– ed tenements. There was no reliable water supply. In style Cathay cinema. If there were any mudfats or real terms, the average Singaporean in 1959 was no swamps, I don’t remember seeing any. richer than his American counterpart of a century Quite without anyone noticing, Lee and his team earlier. of technocrats had actually achieved a metropolis. Against this sobering background, who would He was bang on schedule. Admittedly, no one pre- dare dream of building a metropolis in a decade? tended that Singapore was anything like New York More to the point, just who was this Lee to make or London, but still, for the expatriates starting such a prediction? to fow in from New York and London, it certainly Born in 1923 into an upper-middle class Straits wasn’t a hardship posting either. What not many of Chinese family, Lee, a Cambridge-trained lawyer, us realized or appreciated at the time was just how had lived through both the Japanese occupation of fast the wheels were turning behind the scenes, and the island and its ensuing political struggle toward how much harder Lee was pressing his foot to the independence. He was well aware that Singapore accelerator. had none of the natural resources of its much larger Almost immediately after that 1965 speech, Lee neighbors, Malaysia and Indonesia. His greatest chal- had set about rehousing the population. The sur- Man with a Plan lenge was that he had inherited a nation with no est way to create a sense of community and to en- Opposite: A shared culture or language among its diverse popu- able families to accumulate wealth, he felt, was to youthful portrait of the city-state’s lation of Chinese (themselves splintered by multiple give them a home of their own. Property ownership founding prime dialects), Malays, Indians, and Eurasians. The race grounded people. It was a philosophy informed by minister on display at the National riots of 1964 were a potentially dire portent. pragmatism and a great deal of chutzpah, but Lee Museum of A canny geostrategist, Lee was undaunted. was convinced it would work. And so, armed with Singapore during “In Memoriam: Lee He knew in his bones that Singapore would pull sweeping new zoning laws, the HDB razed entire Kuan Yew,” a wildly through. It had to. The alternative was unthinkable. quarters and built in their place the regimented rows popular exhibition that attracted “Here we make the model multicultural society,” he of utilitarian tower blocks that have become such a tens of thousands insisted in September 1965. “This is not a country familiar part of Singapore’s skyline. By 1970, the of visitors during its recent two- that belongs to any single community. It belongs to housing problem was, in the HDB’s own memorable month run. all of us.” parlance, “licked.”

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Those were also the years that set the tone for line with distinctive silhouettes. the West’s subsequent perception of Singapore as— The dining scene sizzled as a generation of to borrow the title of a 1993 article by American nov- young foreign chefs like Emmanuel Stroobant, Su- elist William Gibson—“Disneyland with the death sur Lee, and Paolo Scarpa arrived and put their foie penalty.” Shoulder-length hair for men was banned gras, ragù, and nouvelle fusion up against the tradi- and drug importation carried with it a mandatory tional menu of shark’s fn, beef rendang, and Peking death penalty. Spitting and littering were punishable duck. Nightclubs were booming, putting paid to the with fnes. A compulsory two-year national army tired old trope that Singaporeans were a buttoned- service for 18-year-old men was introduced. At the up people who didn’t know how to have fun. Zouk same time, the streets and the flthy ruled the roost, but my friends and I haunted Elvis, a were cleaned up. Orchard Road began its transfor- windowless basement boîte where we all danced on mation into the Asian version of Fifth Avenue even the bar top like a bad take from Coyote Ugly. as, every November, Lee planted a tree as part of his Gay activism was also starting to gather pace. push to transform the island into a garden city. Fridae, an out-and-proud gay social and lifestyle One day, in the midst of this website, debuted in 2001. The dizzying transformation, my campaign to decriminalize gay mother announced that we were sex was conducted alongside moving to Australia. “For a while,” WHAT NOT heartfelt pronouncements by she said. We were away 18 years. MANY OF US Lee—now an elderly statesman REALIZED AT who had stepped down from his I returned to Singapore in prime ministership in 1990—that 1997, just in time for the Asian THE TIME WAS gays were “born this way” and fnancial crisis. JUST HOW FAST that, notwithstanding the lagging Yes, there was still a distinct pace of conservative Singapor- whif of Gibson’s Disneyland in THE WHEELS eans, the whole thing was a moot the air. Several prominent West- WERE TURNING point anyway since the govern- ern magazines and newspapers BEHIND THE ment had no intention of enforc- had been banned or successfully ing the Victorian-era legislation. sued for defamatory articles SCENES, My mother, a long-time Lee fan, about Lee, the government, and AND HOW marveled, “I can’t believe the Old his family. The United States was MUCH HARDER Man is still going so strong!” still furious over the caning of At the same time, drag queen its teenage expat citizen Michael LEE WAS Kumar’s cabaret and comedy act Fay for vandalizing cars. Also PRESSING HIS was a sensation for its merciless banned was the sale of chewing FOOT TO THE pillorying of Malays, Chinese, In- State of Change gum—an exasperated response dians, and the government. With- Opposite, clockwise from top left: after mischief-makers began ACCELERATOR in a few years, his act had become Chanida Nickie sticking wads of the stuf on the so mainstream that he had his Sangngampal at the bar of her door sensors of subway trains. own show on national TV. Longtail Asian But you got the sense that Singaporeans, while None of this felt the least bit like the Singapore Brasserie, one of many restaurants happy to gossip and indulge in a bit of schadenfreude portrayed in the Western press, which continued that have opened at the government’s expense, were pragmatic to the to snipe about the perceived lack of civil liberties. on Marina Bay alongside the area’s last. An average growth of nearly 7 percent a year But that was an issue that didn’t seem to bother too ambitious urban for three straight decades can be a soothing balm for many Singaporeans. transformation; Studio Milou’s many social injustices, especially if they are happen- design for the ing to someone else. In the years since, the pace has not let up. Ev- soon-to-open Superfcially—to me at least—the country erywhere I turn, the Singapore I grew up in as a child National Gallery Singapore links the looked, sounded, smelled, and felt the same. The and returned to as an adult morphs at a dizzying former Supreme landmarks from my childhood were all still there, rate. Blink, and almost overnight a new building by Court building and City Hall with but this was like one of those Men’s Health cover sto- Ole Scheeren, Zaha Hadid, or Daniel Libeskind has a metal-and- ries of a slob who underwent a strict diet and hell- sprung up—though, true to Lee’s vision of a city in glass canopy; walking past the ish daily stints in the gym and emerged absurdly a garden, the island remains vividly green and lush 1930s-built MICA six-packed and ripped. Orchard Road now featured with virgin rain forests, roads lined with angsana building, a former police station gleaming, marbled emporia that sparkled with a and fame trees, and regenerated green spaces like and barracks stellar cast of brands led by Gucci, Prada, and Chanel. the Sungei Buloh Wetland Reserve and Admiralty that now houses ministerial offices; Marina Bay and Rafes Place bristled with skyscrap- Park, which give lie to the common misperception the banquette- ers. In the years I had been away, starchitects such as among outsiders that Singapore is dominated by an- lined dining room of Longtail Asian Paul Rudolph, Richard Meier, I. M. Pei, Kenzo Tange, tiseptic shopping malls. Brasserie. and a young Zaha Hadid had all imprinted the sky- In a decade, Marina Bay, once a mirror-fat wa-

DESTINASIAN.COM – JUNE / JULY 2015 JUNE / JULY 2015 – DESTINASIAN.COM Lush Life Lee Kuan74 Yew’s 75 vision for a garden city reaches its zenith at , a water- front park that is home to domed Where to Eat conservatories and, Restaurant André pictured here, a High-concept French grove of so-called food with an Asian Sin Huat Eating House Supertrees planted twist (41 Bukit Pasoh Despite its dingy with bromeliads, Rd.; 65/6534-8880; setting and non- orchids, ferns, and restaurantandre.com). existent service, this flowering climbers. Wild Rocket hole-in-the-wall in Homegrown chef Singapore’s red-light Willin Low’s temple district remains a to “Mod Sin”— perennial favorite, contemporary takes especially for its on Singapore’s myriad legendary crab bee hawker dishes (10A hoon (659 Upper Wilkie Rd.; Rd.; 65/6744-9755). 65/6339-9448; Izy wildrocket.com.sg). Shophouse-lined Long Chim Club Street in Hungry for a celeb- Chinatown has chef experience? emerged as one of the Head to Marina Bay city’s hottest dining Sands, where such top and entertainment toques as Wolfgang hubs, not the least Puck, Daniel Boulud, because it’s closed Mario Batali, and to traffic on Friday Tetsuya Wakuda all and Saturday nights. have outlets. The Of the many good latest addition to restaurants and bars the lineup is Long on the strip, Izy is a Chim by chef David must-try, an ultra- Thompson of Nahm hip izakaya helmed fame, serving full- by chef Kazumasa flavored and well- Yazawa, formerly of priced Thai street Tetsuya Wakuda’s fare (#02-02, Atrium Waku Ghin (27 Club 2, The Shoppes at St.; 65/6220-3327; Marina Bay Sands, izy.com.sg). 10 Bayfront Ave.; 65/6688-7299; Where to Stay longchim.com.sg). St. Regis Singapore Longtail Asian 29 Rd.; Brasserie & Bar 65/6506-6888; Next door to sister starwoodhotels.com; restaurant Saba doubles from US$## Fine Thai in the Pan Pacific Orchard 1960s-built Customs 10 Claymore Rd.; House on Marina Bay, 65/6737-0811; Longtail dishes up panpacific.com; Laotian, Thai, and doubles from US$## Vietnamese bites— Capella Singapore think massaman The Knolls, lamb-shank curry Island; 65/6377-8888; and betel-wrapped capellahotels.com; beef—alongside doubles from US$## handcrafted cocktails (70 , What to See #01-03 Customs National Day Parade House; 65/6532- Expect the annual 1319; longtail.sg). celebration to be bigger than ever for Hawker-inspired Singapore’s golden fare served in a jubilee on August 9. 1930s covered pier Various locations; transformed by Hong ndp.org.sg. Kong–based designer National Gallery Andre Fu (80 Collyer Singapore Quay, Fullerton Bay St. Andrew’s Rd.; Hotel; 65/6597-5266; 65/6690-9400; fullertonbayhotel nationalgallery.sg. .com). Opening in October. Gardens by the Bay 18 Marina Gardens Dr.; 65/6420-6848; gardensbythebay .com.sg

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also a real treat. Mario Batali, Daniel Boulud, Tetsuya Wakuda, Wolfgang Puck, and Luke Mangan all have outposts on the island. And as I tuck into a revelato- ry Peranakan lunch of lamb rendang at homegrown chef Malcolm Lee’s Candlenut, and later at a dinner at André Chiang’s mod-Pan Asian Restaurant André, I remember a food-savvy friend Aun Koh’s observa- tion that Singapore’s culinary bonanza “is being fu- eled by the number of our own chefs that are now well-traveled as well as all the ever-increasing num- ber of foreign chefs who have decided to call Singa- pore home.” Of course, there has been a pushback. Even though the economy remains robust—Singapore’s GDP per head is among the world’s highest—there is growing discontent over the rising cost of living, an aging population, low social spending, overcrowded streets, a widening income gap, and a chafng against the government’s traditional assumption—inherit- ed from Lee Kuan Yew and maintained by his eldest son Lee Hsien Loong, Singapore’s prime minister for more than a decade now—that it knows best. This has been accompanied by troubling racial antago- nism toward foreign workers who are perceived to be taking away jobs from locals. On the fip side are Singaporeans like Tham Khai Meng, the worldwide chief creative ofcer and chair- man of advertising giant Ogilvy and Mather, who feels that Singapore needs, more than ever, to lure in diverse and eccentric talents from outside in or- der to develop the city as an international creative hub. “There is only so much you can do by growing your own talent,” he says. “Singapore now needs a massive infusion of talent from elsewhere, and the stimuli to get them here. Creative people will go to where creative people are.”

terway that opened to the sea, has been transformed Lee Kuan Yew died on March 23. He was 91. into a hive of skyscrapers. A new CBD rises on its For a week, the country surprised even its most southern fank—a glittering, if soulless, counterpart hardened cynics and critics with an outpouring of to the futuristic twin biodomes of Gardens by the grief and introspection that I suspect the Old Man Bay, right next to Moshe Safdie’s towering triptych, would have disapproved of. Almost half a million the Marina Bay Sands casino and resort. people lined up in the searing heat and into the One night, emerging from the newly refurbished night to pay their respects to the body lying in state Victoria Concert Hall, I lingered around the corner to in Parliament House, framed against the distinctive marvel at the Palladian glory of the former Supreme skyline of this 21st-century metropolis, almost 50 Court and City Hall buildings that are being made years to the day that Lee threw down his challenge over by Paris-based Studio Milou into the gorgeous to doubters. new National Gallery Singapore, slated to open this Even more astonishing sights were to come. On City Scenes October. Nearby, a 654-room hotel designed by Nor- the day of Lee’s funeral, 100,000 mourners jammed Above: Outside man Foster and with interiors by Philippe Starck the route of the cortege, soaked to their skins in the the Ion Orchard shopping mall on rises across the road from the fabled Rafes Hotel. heavy tropical rain. As the cortege passed—surely Orchard Road. Meanwhile, I look at my diary and see that it is that tiny cofn could not possibly contain all of the Opposite: Old meets new at flled with upcoming events: the Singapore Bien- man, I thought—the crowd shouted his name. It The Clifford Pier, nale, a fashion show by Victoria Beckham, a per- seemed to me then as if a politically apathetic na- a colonial-era boat pier that now formance at the Singapore Dance Theatre, Schubert tion—coddled (or muzzled, depending on which serves as a hawker at the Espanade–Theatres by the Bay, drinks at the camp you belonged to) for two generations by a fare–inspired dining room at the fabulous rooftop bar at Potato Head Folk. frmly patrician government—had suddenly found a Fullerton Bay Hotel. For a greedy foodie like me, the dining scene is united voice. Disneyland had grown up.

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