Banquet & Conference Services 2015 ALL PRICES ARE SUBJECT TO A 21% SERVICE CHARGE AND APPLICABLE SALES TAX ALL PRICES AND PRODUCT AVAILABILITY ARE SUBJECT TO CHANGE

*Advisory: The consumption of raw or undercooked food such as , poultry, fish, shellfish or eggs which contain harmful bacteria may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please let us know your preference.

*If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes that you can enjoy!

General Information and Conference Services Menu Preparation To ensure every detail is handled in a professional manner, the King and Prince Resort requires your menu selection and specific needs be finalized at least three weeks prior to your function. At that point you will receive a copy of your event orders on which you may make additions and deletions and return it to us with your confirming signature. Gourmet, special dietary and theme menus are available upon request. All sit-down menus are limited to no more than two entrée selections. Should you choose to serve two entrée selections, both entrées are the price of the higher priced entrée. Should there be an exception for three plated entrées; an additional surcharge will be added.

Menu Pricing Pricing contained in this menu is based on a number of factors, including but not limited to: food costs, labor, market and industry standards, and as such, is non-negotiable. While we are happy to work with you on specialty and personalized menus, minimum per person pricing is as follows: Breakfast: Plated $16++, Buffet $21++ and Up Brunch $32++ and Up Lunch: Plated: $22++, Buffet $26++ and Up Dinner: Plated: $40++, Buffet $56++ and Up

Guarantees The King and Prince Resort requires a final guarantee of attendance be specified and communicated to The Resort by at least 12 noon 72 working business hours (Monday-Friday) prior to the function. This will be considered the final guarantee for billing purposes, and is not subject to reduction. You will be charged for the guarantee or the actual number attending, whichever is greater. The Resort will set and prepare for 5% over the guarantee number. If the final guarantee is not given by the specified time, The Resort will prepare and charge for the estimated number of persons indicated on the Banquet Event Order. Should the number attending exceed your guarantee by over 10%, those guests will be charged at one and one-half times the original menu price.

Food and Beverage Minimums The Food & Beverage minimum is the least amount of money that you are required to spend in a combination of food and beverage, and does not include service charge or tax. The food & beverage minimum is dependent on the event space, time of day, and date you select, as well as other factors. Please speak with your Catering Manager if you have any questions.

Outside / Third-Party Food and Beverage (except for wedding cakes) No Food or Beverage of any kind will be permitted to be brought into or taken out of The King and Prince Beach & Golf Resort. The Resort reserves the right to remove Food and Beverage brought into the facility in violation of this policy. As a licensee, The King and Prince Resort is required to abide by the laws of The State of Georgia and local county ordinances. It is our policy that no alcoholic beverages are brought onto the premises for catered functions. As a licensee, we encourage our patrons to drink responsibly. Sunday sales of alcoholic beverages are permitted; however, restrictions do apply. Consult with the Director of Catering regarding policies.

Banquet & Meeting Rooms Other groups may be utilizing the same room prior to or following your function. Guests will be admitted to the banquet room and expected to depart at the times stated on the Banquet Event Order. Should a change from the original set up be requested on the day of the function, a labor charge will be assessed. The Resort reserves the right to move functions to other meeting/banquet rooms other than those appearing on the Banquet Event Order without prior notification. Room Rental fees will be charged for all banquet rooms.

Outdoor Functions In the event of a thirty percent (30%) or more inclement weather forecast, the Resort reserves the right to decide four hours prior to the event to relocate the function to the indoor back-up facility. A $3.00 per guest set-up fee will be assessed for all outdoor events.

Decorations Theme decor can be ordered for you through our Catering and Conference Services Department. The King and Prince Resort will not permit the affixing of anything to the walls, floors or ceilings of our banquet rooms with nails, staples, tape or any other substance without prior approval. The customer is responsible and shall reimburse the Resort for any damage, loss or liability incurred by the Resort by any of the customer’s guests or any persons or organizations contracted by the customer to provide any service or good before, during and after function.

Security The Resort may request that the customer obtain and pay for bonded security personnel when valuable merchandise or exhibits are displayed or held overnight in the Resort. The Resort is not responsible for damage to or loss of any items left in the Resort prior to or following any functions. The Resort makes no warranties or representations to the customer other than those printed hereon.

Conference Materials The customer is responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits or any other items to and from The Resort. The Resort must be notified in advance of shipping arrangements to insure proper acceptance of these items upon arrival at The Resort. If you have exhibitors, please ask your Conference Services Manager for the “Exhibit Policy”.

Exhibit Tables A charge per exhibit table is assessed to the group for the use of tables during group functions. The charge will be in place on a per day basis per exhibit table. The group will also be charged for any audio/visual or conference needs they may request.

Service Charge and Tax All catering functions are subject to a 21% service charge and applicable state sales taxes. By state law, sales tax is added to the total cost of the function. Printed menu pricing is subject to change without notice. All prices and product availability are subject to change without notice.

Breakfast

Morning Continental Fresh Seasonal Fruit Assorted Danish Pastries Breakfast Scones King & Prince Muffins Flaky Croissants Local Honey, Jams and Jellies Whipped Butter Freshly Squeezed Orange Juice PRICE: $18

The Prince Breakfast Buffet Fresh Seasonal Fruit Scrambled Eggs Applewood Smoked Links / Patties Breakfast Potatoes Home Made Buttermilk Biscuits Warm Baked Cinnamon Rolls Local Honey, Jams and Jellies Whipped Butter Freshly Squeezed Orange Juice PRICE: $22

The King Breakfast Fresh Seasonal Fruit Scrambled Eggs Applewood Smoked Bacon Sausage Links / Patties Sugar Cured Breakfast Potatoes Stone Ground Grits Assorted Yogurts, Greek Yogurts Fresh Seasonal Fruit Display Waffles with Toppings: Whipped Cream, Berries, Maple Syrup Assorted King & Prince Muffins Local Honey, Jams and Jellies Whipped Butter Freshly Squeezed Orange Juice PRICE: $26

ADD: Smoked Salmon Display with Onions, Capers and Cream Cheese $10

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas All Buffets are available for 1.5 hours. $6.00 surcharge per person for less than 25 people on all buffets excluding Continental. There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Breakfast Enhancements:

Omelet Station - $12 Farm Fresh Eggs, Cooked to Order Egg Whites and Egg Beaters Diced Ham, Onion, Red & Green Peppers Tomato, Spinach, Mushrooms Shredded Cheddar Cheese Hot & Mild Salsa, Hot Sauce

Waffle Station: - $12 Malted Hot Waffles (cooked on site) Whipped Cream Sliced Bananas, Strawberries, Blueberries & Georgia Pecans Whipped Butter, Flavored Syrups

Hashbrown Bar: - $10 Shredded Potatoes with Assorted Toppings Grilled Onions, Red & Green Peppers, Sliced Jalapenos Shredded Cheddar Cheese, Bacon Bits Sour Cream, Chives Whipped Butter

$100 Per Chef Fee per 75 Guests Action Stations Available for 1.5 Hours

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“Grab and Go” Ham and Cheese Croissants Sausage Biscuits (Each Individually Wrapped) Whole Fresh Seasonal Fruit Granola Bars Individual Yogurts Bottled Water PRICE: $15

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Plated Breakfast Options:

Georgia Farm Breakfast: Farm Fresh Scrambled Eggs Applewood Smoked Bacon, Sausage Patty Stone Ground Grits Fresh Seasonal Fruit Cup Baskets of Homemade Biscuits Whipped Butter, Jams and Jellies PRICE: $16

French Toast: Texas Style French Toast Warm Maple Syrup Applewood Smoked Bacon Fresh Seasonal Fruit Cup Baskets of Assorted Muffins PRICE: 16

Premier Breakfast: Farm Fresh Scrambled Eggs, Buttermilk Pancakes Breakfast Potatoes Smoked Sausage Links Fresh Seasonal Fruit Cup Baskets of Breakfast Breads & Assorted Muffins Whipped Butter, Jams and Jellies PRICE: $18

Add any of the following: Stone Ground Grits $3 Steal Cut Oatmeal $3 Breakfast Potatoes $3 Turkey Bacon $4

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas.

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Brunch Menus

A Coastal Brunch Affair: Seasonal Fruit Display Fresh Scrambled Eggs Eggs Benedict with Hollandaise Sauce Applewood Smoked Bacon, Sausage Links Citrus Marinated Flank Steak Wild Georgia Shrimp and Grits Grilled Asparagus & Vegetable Medley Cinnamon Rolls, King & Prince Muffins Assorted Danish Pastries Chef’s Choice of Assorted Mini Desserts Assorted Petit Fours Fresh Squeezed Orange Juice & Grapefruit Juice PRICE: $32

The St. Simons Lighthouse: Fresh Seasonal Fruit Display Artichoke, Tomato and Cucumber Salad Caesar Salad Station with Toppings: (Shredded Parmesan, Anchovies, Sliced Cherry Tomatoes, Caesar Dressing) Basil Seared Salmon Medallions Slow Cooked Pot Roast with Mushroom Ragout Assorted Vegetable Medley Cinnamon Rolls, King & Prince Muffins Assorted Danish Pastries Chef’s Choice of Assorted Mini Desserts Assorted Petit Fours Fresh Squeezed Orange Juice & Grapefruit Juice PRICE: $36

Enhancements: Slow Roasted Prime Rib $450 per Roast (serves 35) (Chef Required)**

Smoked Turkey Breast $250 per Breast (serves 25) (Chef Required)**

Shrimp and Grits Station Stone Ground Grits and Wild Georgia Shrimp Tasso Gravy, Shredded Cheddar Cheese, Green Onions Bacon Bits and Andouille Sausage PRICE: $28

Brunch is available for 1.5 hours, $6.00 surcharge per person for less than 35 persons **$100.00 attendant fee per 75 Guests

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

There will be a service charge of 21% and 6% sales tax applied to all menu pricing. Refreshment Breaks / Beverage Services

All Day Meeting Package AM Break: King & Prince Muffins Assorted Bagels Fruit & Granola Yogurt Parfaits Cream Cheese, Butter, Jams and Jellies

Mid-Morning: Whole Fresh Seasonal Fruit Energy Bars, Granola Bars Bottled Water, Gatorade

Afternoon: Assorted Fresh Baked Cookies Deep Chocolate Brownies

ADD: Assorted Soft Drinks $4

All Day Meeting Package Includes: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Sweet and Unsweetened Iced Tea PRICE: $38

AM / PM Beverage Service: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Assorted Soft Drinks & Bottled Water $10

Breaks are available for 1.5 hours. Break items will be billed on consumption after that time period expires.

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Ala Carte Refreshments:

By the Dozen Assorted King & Prince Muffins…………………………………………… $36 Assorted Danish Pastries …………………………………………………….. $36 Assorted Bagels and Cream Cheese……………………………………….... $72 Pancake & Sausage Rolls………………………………………………………. $36 Sausage and Egg Breakfast Burritos………………………………………. $48 Stuffed Ham & Cheese Croissants……………………………………………. $48 Assorted Scones……………………………………………………………………. $36 Assorted Fresh Baked Cookies………………………………………………... $28 Assorted Cupcakes………………………………………………………………… $32 Fruit & Yogurt Parfaits………………………………………………………… $36 Flaky Croissants…………………………………………………………………… $48 Granola Bars……………………………………………………………………….. $48 Deep Chocolate Brownies………………………………………………………. $36 Assorted Candy Bars…………………………………………………………….. $36 Individual Bags of Chips………………………………………………………… $36 Gourmet Pretzels with Mustard……………………………………………… $36 Individual Yogurts ………………………………………………………………. $36 Whole Fresh Fruit ………………………………………………………………... $3 Per Piece

Beverages Freshly Brewed Coffee…………………………………………………………… $48 / Gallon Freshly Brewed Decaffeinated Coffee………………………………………. $48 / Gallon Iced Tea……………………………………………………………………………….. $48 / Gallon Freshly Squeezed Orange Juice………………………………………………... $24 / Pitcher Freshly Squeezed Grapefruit Juice…………………………………………… $24 / Pitcher Assorted Gourmet Teas…………………………………………………………… $4 / Each Bottled Water………………………………………………………………………… $4 / Each Assorted Soft Drinks……………………………………………………………….. $4 / Each Assorted Sports Drinks……………………………………………………………. $5 / Each

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Themed Refreshment Breaks

“Happy Trails” Bowl of Granola with Assorted Toppings: Raisins, Pretzels, Dried Fruits, M&M’s and Yogurt Chips PRICE: $10

“The Sports Break” Assortment of Flavored Popcorn Cracker Jacks Jumbo Soft Pretzels with Beer Cheese Individual Bags of Dirty Chips Boiled Peanuts Assorted Soft Drinks, Bottled Water, Gatorade PRICE: $12

“Caramel Chocolate Bar” Apple Wedges, Jumbo Marshmallows, Pretzels Sliced Strawberries and Bananas Melted Chocolate, Warm Caramel Chocolate Chips, Mixed Nuts, Butterfinger Pieces Assorted Soft Drinks, Bottled Water PRICE: $15

“The Golden Isles” Buttermilk Fried Onion Rings Spicy Mustard and Remoulade Sauces Boiled Georgia Peanuts Pecan Pralines, Pecan Pie Tartlets Lemonade and Sweet Iced Tea PRICE: $15

“Cookies & Milk” Assorted Fresh Baked Cookies Regular and Chocolate Milks $12

“High Tea” Traditional Short Breads and Scones Assorted Preserves, Jams and Jellies Assorted English Tea Sandwiches Mixed Nuts & Dinner Mints Chocolate Dipped Strawberries Petit Fours & Macaroons Gourmet Teas with Lemon & Honey PRICE: $26

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Lunch Buffets

Southern Comfort - $32 Our Famous Brunswick Stew Creamy Coleslaw and Home Style Potato Salad BBQ Pulled Pork with Slider Buns Southern Fried Chicken Fresh Collard Greens and Ham Hocks Baked Macaroni and Cheese Corn Muffins and Biscuits Pecan Pie and Red Velvet Cake

All American Cookout - $30 Award Winning Homemade Chili Mixed Garden Salad Greens with Choice of Dressings (Ranch, Balsamic Vinaigrette Dressing) Creamy Coleslaw, Home Style Potato Salad All Beef Ballpark Franks Grilled Sirloin Burgers Vegetarian Baked Beans Corn on the Cobb Watermelon Wedges (in season) Homemade Apple Cobbler and Lemon Bars

Sandwich Board - $28 Pasta Salad Sliced Smoked Turkey Breast, Roast Beef Slice Pastrami, Genoa Salami Lettuce, Sliced Red Tomatoes Sliced Red Onion, Dill Pickle Chips & Spears Banana Peppers, Black Olives House Made Potato Chips Garlic Mayonnaise, Honey Mustard Oil and Red Wine Vinegar Assorted Breads, Rolls and Buns Freshly Baked Cookie Assortment

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Nola Café - $32 Mixed Garden Salad Greens with Choice of Dressings (Ranch and Balsamic Vinaigrette) Wild Georgia Shrimp Gumbo New Orleans Style Coleslaw Red Beans and Rice with Andouille Fried Catfish and Tartar Sauce Louisiana Style Chicken Cornbread Muffins with Butter Banana Rum Cheesecake Bourbon Pecan Pie

Soup and Salad Bar - $26 Tomato and Brie Soup Crab and Corn Chowder Mixed Garden Salad Greens with Choice of 3 Dressings (Ranch, Italian and Balsamic Vinaigrette) Caesar Salad with Shaved Parmesan, Anchovies, Croutons and Dressing Assorted Sandwich Wraps (Turkey, BLT, Vegetable) Assorted Lunch Muffins and Butter Key Lime Pie and Chocolate Brownies

Buffets are available for 1.5 hours, $6.00 surcharge per person for less than 25 persons

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Plated Lunch Ala Carte

Choose One of the Following: - $28

1st Course Soup or Salad Tomato and Brie Soup Crab and Corn Chowder Local Brunswick Stew Arugula Salad with Watermelon, Jicama and Goat Cheese (King & Prince Dressing) House Salad with Ranch Dressing

Entrée Herb Marinated Boneless Breast of Chicken Marinated Flank Steak Teriyaki Glazed Fresh Atlantic Salmon Smoked Pork Loin Medallions

Each Accompanied by: Fresh Seasonal Vegetables Fingerling Potatoes or Garlic Mashed Potatoes

Desserts (Choice of One) Chocolate Marquise Red Velvet Cake Pecan Pie Key Lime Pie Pineapple Upside Down Cake New York Style Cheesecake

(Mixed Entrees will be an Additional $4)

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Lighter Fare Plated Luncheons

Grilled Chicken Caesar Salad - $18 Strips of Seasoned Grilled Chicken Breast Fresh Chopped Romaine Lettuce Leaves Sliced Roma Tomatoes Parmesan Cheese King and Prince Muffin with Butter

Soup and Salad - $18 Chef’s Soup du Jour Chopped Fresh Salad Greens Sliced Cucumbers, Tomatoes, Red Onion Shredded Carrots Diced Ham and Shredded Cheddar Cheese Ranch Dressing Corn Muffin and Butter

Marinated Grilled Chicken Wrap - $18 Grilled Chicken with Lettuce, Tomato, Onion Ranch Dressing Fresh Seasonal Fruit Cup Corn Muffin

Chef’s Cobb - $14 Mixed Garden Salad Greens Diced Tomatoes Boiled Egg Slices Grilled Chicken Strips Bacon Bits, Bleu Cheese Crumbles Bleu Cheese and Ranch Dressings Table Crackers

Sliced Steak Salad - $20 Mixed Garden Salad Greens Roma Tomatoes, Sweet Red Onions, Black Olives Grilled Marinated Flank Steak Strips Bleu Cheese Crumbles Italian and Bleu Cheese Dressings Table Crackers

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Boxed Lunches

Choose one of the Following: Black Forest Ham and Baby Swiss on Rye Roasted Turkey Club on Multigrain Carved Roast Beef and Cheddar on Onion Roll Vegetarian Wrap

All Lunches Include the Following: Potato Salad Piece of Whole Fresh Seasonal Fruit Individual Bags of Chips Granola Bar Fresh Baked Cookie

PRICE: $22

For more than 1 Sandwich, add $4

ADD: Bottled Water @ $4.00 Each Assorted Soft Drinks @ $4.00 Each

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Hors D’Oeuvres Selections: (Price Indicates “Per Piece”)

Cold Selections: Tomato and Mozzarella Bruschetta…………………………………………….. $2.50 Baked Herb Crusted Goat Cheese Crostini…………………………………….. $2.75 Stuffed Peppadews……………………………………………………………………. $3.25 Seared Tuna Tacos with Asian Slaw……………………………………………. $3.75 Steamed Shrimp with Cocktail Sauce…………………………………………… $4.00 Caprese Skewers……………………………………………………………………….. $4.00 Antipasto Kabobs…………………………………………………………………….. $4.00

Hot Selections Fried Green Tomato with Bacon Aoili……….……………………………….. $2.75 Spanakopita……………………………………………………………………………. $3.00 Smoked Chicken Quesadilla with Jalapeño Ranch………………………… $3.00 Vegetable Spring Roll with Sweet Chili Sauce……………………………… $3.00 Assorted Mini Quiche………………………………………………………………. $3.00 Mini Banh Mi Sandwiches………………………………………………………... $3.25 Chicken Empanada………………………………………………………………….. $3.25 Mini Rueben…………………………………………………………………………… $3.50 Shrimp Empanada…………………………………………………………………... $3.50 Smoked Salmon Grilled Cheese………….……………………………………….. $3.25 Thai Chicken Satay………………………………………………………………….. $3.50 Mini Brie en Croute………………………………………………………………… $3.75 Asian Beef Satay…………………………………………………………………….. $3.75 Chicken Kabobs………………………………………………………………………. $3.75 Steak Kabobs………………………………………………………………………….. $4.00 Mini Beef Wellington………………………………………………………………. $4.00 Sweet Curry Grilled Shrimp……………………………………………………... $4.00 Crab Cake BLT……………………………………………………………………….. $4.25 Bacon Wrapped Shrimp with Peach BBQ Sauce…………………………. $4.25 Bacon Wrapped Scallop………………………………………………………….. $4.25 Mini Hot Dogs………………………………………………………………………. $4.25 Mini Beef Slider…………………………………………………………………….. $4.25 Lump Crab Cakes with Remoulade Sauce………………………………….. $4.25 Coconut Shrimp…………...………………………………………………………... $4.25 Lamb Lollipops………………………………………………………………………. $5.25

Sweet Bites Assorted Macaroons…………………………………………………………………. $3.00 Mini Cheesecake Lollipops………………………………………………………….. $3.25 Assorted Petit Pours…………………………………………………………………. $4.00

50 pcs. min. each variety

There will be a $4.00 per person butler service fee for tray passed Hors d’oeuvres ** Items and prices subject to change and based on availability. There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Reception Enhancements

Seafood Bar - $60 Whole Smoked Atlantic Salmon Coastal Oysters on the Half-Shell Wild Georgia Shrimp Steamed Mussels in White Wine Butter Sauce Alaskan Crab Claws Tabasco, Lemon Wedges, Cocktail Sauce Crackers and Warm Rolls

Mashed Potato Bar - $ 12 Cheddar, Monterey Jack, and Gouda Cheeses Bacon Bits, Diced Ham Diced Tomatoes, Broccoli and Red Peppers Chives, Bacon Bits Salsa, Sour Cream, Whipped Butter

Cheese Display - $10 Local and Imported Cheeses Seasonal Grapes and Berries Assorted Cracker Medley, Grissini Breadsticks, and Lavash Flatbread

Seasonal Fresh Fruit Display - $10 A Variety of Seasonal Fruits & Berries Honey Yogurt Dip

Crudité Vegetable Display - $8 Baby Carrots, Celery Hearts, Green Peppers, Cherry Tomatoes Cucumbers, Broccoli Florets, and Cauliflower Vegetable Dip, Hummus and Tapenade

All above prices are based Per Person.

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Action Stations

Shrimp and Grits Station - $28 Wild Georgia Shrimp (Prepared on Site) Stone Ground Grits Accompanied by Tasso Gravy, Cheddar Cheese, Green Onions Andouille Sausage and Applewood Smoked Bacon

Crab Cake Station - $28 Coastal Crab Cakes (made to order) Accompanied by Corn Relish, Jalapeno Tartar Sauce and Cajun Remoulade

Risotto Station - $28 Rich Creamy Risotto (made to order) With Choice of Toppings: Artichokes, Asparagus Tips, Fire Roasted Peppers Medley of Wild Mushrooms, Sun Dried Tomatoes Parmesan and Cheddar Cheeses ~~~ Carving Stations

Prime Rib - $450 per roast (serves 35pp) Fresh Herb and Garlic Marinated Prime Rib of Beef Horseradish Cream Sauce Natural Au Jus Assorted Rolls and Butter

Turkey Breast - $225 Each (serves 25pp) Breast of Turkey Infused with Rosemary and Garlic House Made Cranberry Sauce Mayonnaise, Mustard Assorted Rolls and Butter

Top Round of Beef - $375 per roast (serves 35pp) Slow Roasted Top Round Horseradish Cream Sauce Natural Au us Assorted Rolls and Butter

Pork Loin - $250 per loin (serves 25pp) Special House Made Dry Rubbed Pork Loin Peach Chutney and BBQ Sauce Assorted Rolls and Butter

Beef Tenderloin - $350 per roast (serves 35pp) Seared Fresh Tenderloin of Beef Assorted Rolls and Butter

$100.00 attendant fee per 75 Guests Action stations available for 1.5 hours All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

There will be a service charge of 21% and 6% sales tax applied to all menu pricing.

Beverage Service Deluxe Premium Vodka New Amsterdam Absolut Gin New Amsterdam Bombay Scotch Dewar’s White Label Chivas Regal Canadian Canadian Club Crown Royal Bourbon Jim Beam Makers Mark Rum Myer’s Platinum Bacardi Silver Tequila Margaritaville Gold Jose Cuervo

Beers Domestic Imports Bud Light Heineken Budweiser Amstel Light Miller Light Corona Extra Coors Light Stella Artois Michelob Ultra Blue Moon Yuengling Red Stripe Guiness Stout

House Wine Selections Whites Reds By The Bottle Chardonnay Merlot House Wines $30.00 Pinot Grigio Cabernet Sauvignon Champagne $30.00 Moscato Pinot Noir White Zinfandel

Consumption Pricing: Deluxe Brand Single Liquor Beverage…………………………………………….$6.00 Premium Brand Single Liquor Beverage…………………………………………$8.00 Domestic Beer……………………………………………………………………………..$4.00 Import Beer………………………………………………………………………………..$5.00 Glass of House Wine…………………………………………………………………….$6.00 Glass of Champagne…………………………………………………………………….$6.00 Soft Drinks………………………………………………………………………………..$2.50 Juices……………………………………………………………………………………….$3.00 Bottled Water…………………………………………………………………………...$4.00 Cordials (Grand Marnier, Frangelico,………………………………………….$8.00 Bailey’s, Amaretto di Sarrano, Kahlua)

*** Beverages with multiple liquors (martinis, margaritas, etc), rocks drinks, and doubles are charged as two drinks

There will be a service charge of 21% and 6% sales tax and 9% liquor tax applied to all menu pricing

Hosted Pricing: 2-Hour Hosted Bar (per person) Deluxe Brands……………………………………………………………………………..$30 Premium Brands………………………………………………………………...………..$40

3 Hour Hosted Bar (per person) Deluxe Brands……………………………………………………………………………..$50 Premium Brands………………………………………………………………...………..$65

Specialty Bars

The Bubbles Bar: For an extraordinary and festive event with an extra touch of elegance, consider The Bubbles Bar. Dazzle your guests with sparkling wine, Prosecco, or Cava with all the flourishes. Make it the focal point or a unique add-on to your party.

Includes: Sparking Wine, Prosecco, and Cava with Raspberries, Strawberries, and Pomegranate juice. Add Chambord for $1/person.

Bloody Mary Bar: The perfect finishing touch to your brunch! What goes better with all your favorite breakfast and brunch dishes than an ice cold Bloody Mary? Your guests will enjoy making their definition of the perfect Bloody Mary with our well stocked Bloody Mary Bar. Whether they like it spicy, mild, or somewhere in between, your guests will love making it their way.

Includes: Tomato & Clamato Juices, Bloody Mary Mix, Vodka, Gin, Tequila (Worcestershire, horseradish, pepper, etc.) with Fresh Cut Lemons, Limes, Olives and Celery.

Mimosa Bar: Who says a mimosa is just OJ and champagne? With our mimosa bar, your guests will enjoy putting their own spin on this classic drink. With sparkling wine and a range of juices and garnishes, let them create their own delicious sparkling twist. Guests love the opportunity to customize and create their own drinks, and the do it yourself fun of a mimosa bar creates a fun atmosphere and great experience for your guests.

Includes: Sparkling Wine, Prosecco, Cava, Orange Juice, Cranberry Juice, Pomegranate Juice with Fresh Cut Orange Slices for Garnish.

Margarita/Daiquiri Bar: Straight Blended, Peach, Strawberry, Pina Colada, Mango.

Bartender Fees will apply for all bars based on number of party $100 Each

There will be a service charge of 21% and 6% sales tax and 9% liquor tax applied to all menu pricing

Specialty Bars (2)

Martini Bar. Have your guests order their regular selection or try one of our suggested specialties including:

The Classic Cosmopolitan - Absolute Vodka, Cointreau, Cranberry, and Lime Juice. Shaken and Served Up, Garnished with Slices of Lime

Traditional - Bombay Gin, with a Splash of Dry Vermouth. Garnished with Olives

Front Porch Lemonade - Myers’s Platinum, Cointreau, Lemon Juice, and a Splash of Cranberry Juice. Garnish with Slices of Lemon

The Gibson - New Amsterdam Gin, Dash of Dry Vermouth, Garnished with Cocktail Onions

Sky Blue - New Amsterdam Vodka, Blue Curacao, Garnish with Lemon

Bartender Fees will apply for all bars based on number of party - $100 Each

Hospitality Suite Bar Setup:

Deluxe Brand by the bottle (includes mixers)……………………………………$225 Premium Brand by the bottle (includes mixers)……………………………… $275

Bar Fruit, Napkins, Plastic Cups, Straws & Ice 1-25 guests………………………………………………………...... $150 26-50 guests……………………………………………………………………..…………$200 50-75 guests…………………………………………………………………….…………$225 Rolling Bin of Ice…………………………………………………………………………$100 *** (appropriate for up to 75 guests)

There will be a service charge of 21% and 6% sales tax and 9% liquor tax applied to all menu pricing

Dinner Buffets

The Coastal Seafood - $76 Crab & Corn Chowder Mixed Garden Salad Greens with Choice of 2 Dressings (Ranch, Balsamic Vinaigrette)

Blackened Seasonal Catch Baskets of Fried Shrimp, Oysters and Clam Strips Catfish Nuggets with Tartar Sauce Low Country Crab Cakes Split Crab Legs and Claws (condiments) Grilled Seasonal Vegetable Medley Seasoned Rice Pilaf

Rolls and Butter Chocolate Marquis Cake, NY Style Cheesecake ~ ADD prior to your Buffet: Oysters on the Half Shell Pealed Jumbo Shrimp Split Snow Crab Legs Cocktail Sauce, Hot Sauce, Lemon Wedges and Crackers PRICE: $25

St. Simons Island - $65 Crab Bisque Cobb Salad (Hydro Bibb Lettuce, Grilled Chicken Strips, Bacon, Avocado, Red Onion, Tomato and Ranch Dressing) Classic Caesar Salad (Chopped Romaine Hearts, White Anchovies, Shaved Parmesan, Herb Croutons and Creamy Caesar Salad Dressing)

Citrus-Chili Marinated Skirt Steak Chicken Supreme (Airline Breast of Chicken with Mushroom Sauce) Fresh Catch of the Day (Seasonal Fish will vary)

Fresh Seasonal Vegetable Medley Creamed Spinach with Bacon Au Gratin Potatoes

Assorted Rolls with Butter

Crème Brule Cheesecake, Banana Fosters Cake

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

There will be a service charge of 21% and 6% sales tax applied to all menu pricing

The Taste of Georgia - $56 Local Brunswick Stew Georgia Wedge Salad with Ranch Dressing (Iceberg Hearts, Gouda Cheese, Bacon, Pickled Onion, Tomato)

Arugula Salad with Poppyseed Dressing (Arugula, Berries, Apples, Mixed Nuts, Goat Cheese)

King and Prince Famous Shrimp and Grits (Stone Ground Grits with Wild Georgia Shrimp, Tasso Gravy, Cheddar Cheese Green Onion, Bacon and Andouille Sausage)

Buttermilk Fried Chicken

Garlic Mashed Potatoes Baked Macaroni and Cheese Sautéed Baby Vegetables

Fresh Rolls with Butter & Homemade Biscuits

Southern Pecan Pie, Red Velvet Cake Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea

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The Golden Isles - $54 Mixed Garden Salad Greens with Chopped Romaine (Tomatoes, Cucumbers, Olives, Carrots, Red Onions, Banana Peppers, Croutons, Bleu Cheese Crumbles and Assorted Dressings)

Pasta Salad

Grilled Salmon Medallions with Tomato Fresca Cajun Pork Tenderloin Au Jus Marinated Grilled Chicken Breast (Atop Wilted Spinach with Whole Grain Mustard)

Fresh Asparagus with Sautéed Mushrooms Cauliflower and Broccoli Medley Rosemary Roasted Potatoes

Assorted Rolls and Butter

Double Chocolate Brownies Deluxe Strawberry Cake Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

There will be a service charge of 21% and 6% sales tax applied to all menu pricing

Italian Dinner Al Fresca Buffet - $62

Authentic Antipasto Platter including Pesto Artichoke Hearts Warm Spinach & Artichoke Dip with House Made Crostini

Mixed Garden Salad Greens (Tomatoes, Cucumbers, Olives, Carrots, Red Onions, Banana Peppers, Croutons, Feta Cheese Crumbles and Classic Italian Dressing)

Classic Caesar Salad (Chopped Romaine Hearts, White Anchovies, Shaved Parmesan, Herb Croutons and Creamy Caesar Salad Dressing)

Caprese Salad (Beefsteak Tomatoes, Mozzarella, and Fresh Basil with a Balsamic Drizzle)

Chicken Picatta (Sauteed in Lemon, White Wine and Capers)

Classic Shrimp Alfredo (Wild Georgia Shrimp with Parmesan Cream Sauce on Fettuccini Pasta)

Braised Beef Short Ribs in a Red Wine Demi

Ratatouille (Sauteed Eggplant, Zuchinni, Red & Green Peppers, Onions) Italian Style Green Beans with & Mushrooms

Fresh Rolls and Butter Tiramisu Strawberry Cheesecake

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“Low Country Boil” - $48 Mixed Garden Salad Greens with Choice of 2 Dressings (Ranch and Balsamic Vinaigrette)

“Low Country Boil” Wild Georgia Shrimp, Corn on the Cobb, Smoked Sausage, Potatoes, Onions and Lemon Halves

Assorted Crackers and Condiments Dessert Bars: Lemon, Pecan Pie and Chocolate Brownies Lemonade and Iced Tea

Buffets are available for 1.5 hours

$6.00 surcharge per person for less than 25 persons for all Buffets

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

*Items and prices subject to change based on Current Market Prices There will be a service charge of 21% and 6% sales tax applied to all menu pricing

Plated Dinner Options (3 Courses)

Salads (Choose 1) Arugula Salad with Fresh Strawberries, Feta Cheese, and Roasted Shallot Vinaigrette Classic Caesar Salad, Parmesan Cheese, Croutons, and Caesar Dressing House salad with Carrots, Cucumbers, and Tomatoes, and Ranch Dressing Georgia Iceberg Wedge, Gouda Cheese, Pickled Onions, Bacon, and Ranch Dressing Frisée salad with Dried Cranberries, Goat Cheese, and Warm Bacon Vinaigrette Caprese Salad (Sliced Beefsteak Tomato, Fresh Mozzarella, Basil, and Balsamic Drizzle)

Entrees

Double Lobe Chicken Breast Stuffed with Figs, Bacon, and Boursin Cheese, topped with Tarragon Brown Butter, Saffron Risotto and Grilled Asparagus $42

Chicken Supreme Airline Chicken Breast topped with Mushroom Ragout Fingerling Potatoes and Tri-Colored Baby Carrots $44

Oven Roasted Top Sirloin topped with Shallot Herb Compound Butter Garlic Mashed Potatoes and Zucchini and Squash $45

Fresh Local Catch topped with Grapefruit Beurre Blanc Green Pea Risotto and Baby Carrots $45

Coastal Shrimp and Grits made with Wild Georgia Shrimp, Andouille Sausage, and Tasso Gravy Boursin Cheese Stone Ground Grits $48

Grilled 10-oz. New York Strip topped with Green Peppercorn Demi Garlic and Cauliflower Puree and Sautéed Green Beans $52

Sliced Tenderloin of Beef topped with Plum Tomato Marmalade Garlic Whipped Potatoes and Broccolini $55

Herb Roasted Filet and Fresh Atlantic Salmon Custard Potatoes and Petite Vegetables $62

Grilled New York Strip Steak and Sweet Maine Lobster Chef’s Selection of Starch and Vegetable $79

Choose one (1) of the following Desserts

NY Style Cheesecake Strawberry Short Cake Chocolate Trilogy Cake Tiramisu Chocolate Marquis Cake Red Velvet Cake

A $10 Surcharge will be added to all pricing for multiple selections

There will be a service charge of 21% and 6% sales tax applied to all menu pricing

Audio Visual Items

Projectors LCD Projector…………………………………………………………………………………………………….…$225 LCD Projector with HDMI Cord…………………………………………………………………………….$250

Computer Laptop Computer………………………………………………………………………………………………. $200 Laser Pointer………………………………………………………………………………………………………$ 40 Wireless Clicker………………………………………………………………………………………………….$ 30

TV / DVD / CD / VCR 46” LED TV………………………………………………………………………………………………………… $350 VCR (VHS format) / DVD Player / CD player………………………………………………………..$ 50 DVD / CD player (Requires Sound System)………………………………………………………….$150

Podiums Podium Floor Lectern………………………………………………………………………………………… $35 Podium Table Lectern…………………………………………………………………………………………$25

Screens Screen 4’X 6’………………………………………………………………………..…………………………….$50 Screen 6’X10’ ………………………………………………………………………………………………….…$75 Screen 10’X10’…………………………………………………………………………………………………..$125

Microphones Wireless (hand-held or lavaliere, includes mixer)………………………………………………$150 Microphone (Corded)………………………………………………………………………………………..$40 Podium Floor or Table Lectern with Microphone………………………………………………$75

Sound Equipment Sound System (Includes Speakers / Mixer)………………………………………………………..$175 Mixer…………………………………………………………………………………………………………………$75 **(Required with multiple microphones or additional sound requirements)

Meeting Aids Power Cord with Multi Strip………………………………………………………………………………….. $10 White Board & Markers………………………………………………………………………………………….$40 Flipchart & Markers………………………………………………………………………………………….…….$65 Flags………………………………………………………………………………………………………….……………$20 Cork Message Board with Easels…………………………………………………………………………….$40 A-Frame Easel…………………………………………………………………………………………………………$20 AV Table with Power Cord………………………………………………………………………………………$35 IPhone/IPod/MP3 docking station………………………………………………………………………….$50 Adaptor for Mac/iPod/iPad…………………………………………………………………………………….$35 Exhibit Tables (30”X6’)……………………………………………………………………………………………$30 Speakerphone (Includes access to phone line)……………………………………………………….$75 Staging / Risers Stage 4’X 8’…………………………………………………………………………………………………………….$25 Stage 6’X 8’…………………………………………………………………………………………………………….$35 ** Pricing Reflects per Section

Audio & Video Packages Package One - LCD Projector Package……………………………………………………$315 *** (Includes Screen 6’X10’ / AV Table with Power)

Package Two- 46” LED TV with VCR or DVD………………………………………….$375

Package Three - Sound System with Wireless Microphone………………….$300 *** (Includes Speakers / Mixer)

Package Four - Digital Piano…………………………………………………………………$350 *** (Includes Speakers / Mixer / Music Stand)

Package Five - AV Table with Power Cord and Screen 6’X10”………………$100

ON SITE TECHNICIAN AVAILABLE UPON REQUEST (14 Days Advance Notice Required)

RENTAL RATE SCHEDULE - Rental prices are per room, per day / Minimum rental period of one (1) day, midnight to midnight. Rental equipment will be setup 30 minutes prior to start time unless client requests otherwise

WARRANTY - Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit will be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment.

CANCELLATIONS - Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply.