APPETIZERS FOOD PERUVIAN PLATTERS TIRADITOS ANTICUCHOS A Culinary Exploration Into Nikkei Cuisine Peruvian Carpaccios Charcoal Grilled Skewers TUNA TATAKI 470 DISCOVERY TASTING MENU 2 PERS 1,800 SEA BASS 470 TRIO ANTICUCHO 450 CHICKEN THIGH 300 With yellow chili leche de tigre, chalaca With tamarin leche de tigre, pickled Trio Of Beef Heart, Chicken in red chili teriyaki sauce Cebiche above –tiradito seabass yellow chili leche de tigre - causa king crab - sauce and chicharron calamari daikon, acebichado sauce and sesame oil Teriyaki & Pork Miso Anticuchos nigiri ribeye- Fifty hours beef cheek stew - Picarones Peruvian pumpkin donuts PORK MISO 300 in sweet fig leave honey OCTOPUS AL OLIVO 600 SALMON 500 BEEF HEART 300 neck in miso sauce Kalamata olive mayonnaise, avocado, Black quinua, parmesan leche de in anticucho sauce TIGER SHRIMP 1,000 CEBICHERO PLATTER 3-4 PERS 1,900 tigre, avocado grilled corn chalaca V PORTOBELLO 400 anticucho sauce Cebiche Above Eleven- tiradito seabass- octopus tiradito - Portobello in anticucho sauce and mussels chalaca - causa escabeche seabass NIGIRIS NIKKEI chimichurri CRIOLLO PLATTER 3 -4 PERS 1700 Peruvian inspired nigiris Anticucho beef heart- chicharron pork belly - papa rellena - STRIPLOIN 350 FOIE GRAS 500 NIBBLES empanada beef - causa chicken and fried quail egg chimichurri sauce teriyaki sauce LECHE DE TIGRE 350 PIQUEO LIMEÑO 1-2 PERS 1200 PORK JAW 300 The best hang over cure, cebiche sauce with shrimp and seabass Papa a la huancainà- anticucho beef heart- papa rellena - causa chicken miso sauce TUNA TARTAR 590 Fresh tuna tartar with avocado and wonton crisps V VEGETARIAN PLATTER 1-2 PERS 1500 CAUSAS TUNA TARTAR TACOS 590 Papa a la huancainà - Portobello anticucho - causa avocado black quinua Peruvian seasoned mash in yellow chili and lime juice Fresh tuna tartar with avocado served in hard corn tacos CAUSA LIMENA 300 PORK BELLY NIKKEI CHICHARRON STEAM BUN 300 Chicken salad in mayonnaise, avocado, tomato, huancainà sauce and quail egg CEBICHES Sweet red chili five spices sauce, daikon relish and cilantro salsa criolla CAUSA ESCABECHE 250 Peruvian national dish marinated fish and seafood in leche de tigre SOFT SHELL CRAB TEMPURA STEAM BUN 300 Fried sea bass, escabeche sauce, red huancainà, Kalamata olives and quail egg CEBICHE TASTING 600 With wasabi cocktail mayonnaise and avocado CAUSA KING CRAB 900 A trio of cebiche classic, cebiche above eleven and cebiche Nikkei MUSSELS CHALACA 300 Alaska King Crab, avocado, quail egg, cherry tomato and huancainà sauce Cooked fresh mussels in chalaca sauce, cherry tomato, yellow chili leche de tigre ABOVE ELEVEN 470 CAUSA OCTOPUS 600 BOLIYUCAS 300 Seabass, shrimp, fried calamari with red chili leche de tigre Octopus – avocado-olive oil- Kalamata olive mayonnaise mandioca purée filled with mozzarella cheese CLASICO 450 CAUSA NIKKEI 600 TAMAL VERDE 150 Seabass in red chili leche de tigre Tuna tartar-shrimp panko- crab meat – quail eggs – avocado- huancainà sauce Homemade corn tamal with cilantro, salsa criolla and salsa de seco NIKKEI 470 PAPA RELLENA 250 Seabass yellow chili leche de tigre with avocado EMPANADAS Peruvian potato filled with sautéed beef in red chili and onions, Empanadas savory filled pastry CEBICHE LUXURIOUS 1200 quail eggs and raisins served with salsa criolla and red chili huancaina Lobster, ikura in red chili leche de tigre EMPANADA TRIO 300 EMPANADA BEEF 200 200 Homemade fried potato with Peruvian sauces V EMPANADA SPINACH 200 EMPANADA AJI DE GALLINA 200 * add sausage +150

CHEF RECOMMENDED V VEGETARIAN DISH ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT. MAIN COURSES | SUSHI & SASHIMI FOOD DE LA GRANJA - FROM THE FARM DEL MAR - FROM THE SEA NIKKEI ROLLS STEAK A LO POBRE ARGENTINIAN ANGUS RIBEYE OR STRIPLOIN 1200 ARROZ CON MARISCOS 475 ACEBICHADO TUNA ROLL 590 Argentinian Angus striploin or Ribeye with yuca frita, fried egg and chimichurri Rice in red chili aderezo, white wine, yellow chili topped with shrimp, squid and Tuna, Shrimp, Squid Karaage & Avocado With Acebichado Sauce ARROZ CON PATO 450 fresh mussels and salsa criolla SALMON ANTICUCHO ROLL 450 Salmon & Wasabi With Anticucho & Chimichurri Sauce Duck confit, cilantro rice, huancainà sauce, salsa criolla OCTOPUS GRILLED 600 LOMO SALTADO 800 In anticucho sauce, crushed potato, olive oil, Kalamata olive sauce and tomato cherry SPIDER ROLL 380 Sautéed Australian beef tenderloin with red onions, tomato, red pepper with Crunchy Soft Shell Crab & Tobiko With Mayonnaise & Teriyaki Sauce steam rice and golden potato COD MISO 750 Grilled miso cod with sautéed bok choy in oyster sauce ABOVE SALMON ROLL 540 KLONG PHAI FARM CHICKEN AMAZONIAN JUANE 450 Salmon, Cucumber & Tobiko With Spicy Mayonnaise Roasted Organic Farm chicken Peruvian and Amazonian style with rice tamal SALMON ESCABECHE 590 wrapped in banana leaf with uchucuta sauce Pan fried salmon in miso escabeche sauce, sweet potato, quail egg, kalamata olive SCALLOP TIRADITO ROLL 450 and red chili Huancaina Hokkaido Scallops, Yellow Chili Sauce & Lemon Slices CHICHARRON PORK BELLY PACHAMANCA 450 Crispy pork belly with corn tamal, pachamanca chili sauce, sweet potato, WHOLE FRIED SEABASS 590 CLUB SANDWICH ROLL 540 Salmon, Tuna, Avocado, Cream Cheese & Tobiko salsa criolla, edamame Whole seabass fried cover in Nikkei garlic, ginger, red chili sauce with garlic rice With Spicy Mayonnaise & Teriyaki Sauce LAMB SHANK SECO 650 SUDADO SEABASS 450 SPICY FISH ROLL 300 24 hour slowly cooked New Zealand lamb shank seco, white beans, baby carrots, Steam seabass sudado in miso paste with fresh mussels, salsa criolla and steam rice Salmon, Tuna, Avocado, Cucumber With Spicy Mayonnaise Tomato, red onions, yuca and steam rice FIFTY HOURS AUSTRALIAN GRAIN FED BEEF CHEEK STEW 800 TACU TACU A LO MACHO 590 Fifty hours stew served with corn tamal Verde and salsa criolla HOUSE ROLLS Pinto beans tacu tacu with seabass and shrimp in tomato, red pepper, red chili FARM MOSCOVY BARBARY DUCK BREAST QUINUA CHAUFA 780 creamy sauce SALMON CREAM CHEESE ROLL 450 Pan fried duck breast serve with quinua chaufa Salmon Cream Cheese, Avocado & Cucumber With Teriyaki Sauce PLATTERS SASHIMI CALIFORNIA ROLL 540 DE LA TIERRA - FROM THE EARTH Shrimp, Crab Meat, Avocado, Tobiko & Tamagoyaki With Mayonnaise SALMON 1,200 TUNA 450 V FETTUCINI HUANCAINA 470 Salmon Sashimi, Salmon Tartare & 5 Pieces ABOVE BEEF ROLL 540 Fettucini in creamy feta cheese and yellow chili sauce seasonal vegetables Salmon Cream Cheese Australian Beef Striploin, Tobiko & Cucumber With Spicy Mayonnaise SALMON 400 V QUINUA CAPRESE 400 V VEGETARIAN SUSHI 800 5 Pieces CRISPY SEA ROLL 380 Mozzarella di buffalo, house tomato, black quinua, green chili & mango dressing Vegitarian Rolls, Quinoa Rolls & Shrimp Tempura, Tobiko, Avocado & Spicy Miso With Mayonnaise OCTOPUS 360 V AVOCADO SALAD 350 Wakame Salad 5 Pieces SALMON KANCY ROLL 540 Mixed lettuce, tomato cherry, carrots, white onions, cucumber & avocado tozasu dressing NIKKEI 1,270 Salmon, Shrimp Tempura, Cucumber, Tobiko, Kanikama & Miso HAMACHI 520 V QUINUA CHAUFA 450 Salmon Anticucho, 5 Pieces SALMON & SHRIMP TEMPURA ROLL 450 Tuna Acebichado & Spider Roll Stir fried quinua with tomato, baby corn, asparagus, red pepper, Salmon, Shrimp Tempura, Cream Cheese, Avocado, Portobello mushroom, carrots and eggs SASHIMI 700 / 1,250 SEABASS 280 Cucumber & Tobiko 5 Pieces V QUINOTO 500 10 Pieces / 18 Pieces SHRIMP ROLL 260 Creamy quinua with sautéed cauliflower, red peppers, tomato, asparagus, carrots, SUSHI 800 / 1,400 Shrimp Tempura & Tobiko With Mayonnaise & Teriyaki Sauce broccoli in soya and oyster sauce 14 Pieces / 26 Pieces

CHEF RECOMMENDED V VEGETARIAN DISH ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT. DESSERTS | HOT STUFF & DIGESTIFS FOOD DESSERTS COFFEE & TEA PICARONES 200 HOT TEA 100 Peruvian pumking donuts serve with fig honey ESPRESSO 110 VOLCAN DE CHOCOLATE 200 Chocolate fondant with vanilla icecream and chocolate crumble AMERICANO 120

TORTA TRES LECHES 200 LATTE & CAPPUCCINO 130 Vanilla sponge cake soaked in 3 types of milk IRISH COFFEE 350 DERRUMBADO DE MANZANA 200 * All Coffees Are Also Available As Decaffeinated. Baked apple oatmeal crumble serve warm with vanilla icecream

COPON ARROZ CON LECHE 250 DIGESTIFS Rice pudding Sundae with coconut icecream, strawberries, fresh mango, whipping cream REMY MARTIN VSOP 370 ALFAJOR 250 REMY MARTIN X.O. 900 Peruvian shortbread cookie filled with home made dulce de leche

MERENGADO DE FRESA 250 H BY HINE VSOP 350 Strawberry pavlova with strawberries, red berry sauce, red berry foam, cotton candy TAYLOR’S FINE RUBY PORT 230 TAYLOR’S TAWNY PORT 10Y 230 TIO PEPE SHERRY 290 HARVEY'S BRISTOL CREAM SHERRY 290 JAPANESE SAMPLE SELECTION 550

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.