5 1 0 M A DISON A V E N U E
F O R P RIV A T E E V ENTS INQUIRIES , C O N T A C T OUR EVENTS D E P ART M E N T A T EVE NTS @ EMPE L L O N . C O M
PLEASE NOTE : Pricing is not inclusive of tax, gratuity and a 5% admin fee
E M PEL L Ó N A L P AST O R T A QUERIA 5 1 0 M A DISON A V E 132 S T MARK S P L A C E 230 W 4 T H STREE T N Y , N Y 1 0 0 2 2 N Y , N Y 1 0009 N Y , N Y 1 0014 E N TIRE R E S T A U R ANT CAP A CIT Y M E ZZA NINE MCN E T T ROOM B O ARDROOM Cocktails 250 | Seated 160 Cocktails 50 | Seated 36 Cocktails 50 | Seated 35 Seated 10 STANDING COCKTAIL PARTIES
OPEN BAR PACKAGES A B C Beer, House Wine, & Select Margaritas Beer, House Wine, Select Margaritas & Beer, House Wine, Select Margaritas & $50 for 2 hours All House Brand Liquors All Premium Liquors $75 for 3 hours $55 for 2 hours $70 for 2 hours $83 for 3 hours $105 for 3 hours
PASSED HORS D’OEUVRES
CHORIZO AND EGGS CHICKEN MEATBALLS BEEF TARTARE SHISHITO PEPPERS SAVORY CHURROS with Chorizo Mayonnaise in Mole Poblano TOSTADAS with Queso with Parmesan
SMOKED PLANTAIN CORN OYSTERS SHRIMP CEVICHE SOPES with Cotija Cheese and with Campechana Water with Green Papaya with Crema Chile Powder and Ketchup Oil +5pp
First hour, per person: $35 for 4 / $40 for 5 / $45 for 6 $10pp for each additional hour
GUACAMOLE & 7 SALSAS STATION $8pp (per hour)
TACO STATION Selection of Three. +13 pp for fourth selection
SKIRT STEAK CHICKEN PASTRAMI MUSHROOM FISH ESCABECHE RED CHILE PORK CHORIZO LAMB BARBACOA CACTUS OCTOPUS
$30pp for the first hour / $15pp for each additional hour
RAW BAR
TIER A: TIER B: TIER C EAST & WEST COAST OYSTERS EAST & WEST COAST OYSTERS EAST & WEST COAST OYSTERS OYSTER SHOOTERS OYSTER SHOOTERS OYSTER SHOOTERS SHRIMP COCKTAIL SHRIMP COCKTAIL SHRIMP COCKTAIL $45 pp per hour JONAH CRAB CLAWS JONAH CRAB CLAWS SCALLOP CEVICHE SCALLOP CEVICHE $75 pp per hour MAINE LOBSTER TUNA SASHIMI $125 pp per hour
PASSED DESSERT CORN ICE CREAM CRUNCHY CORN MASA CHOCOLATE ICE CREAM TACOS ICE CREAM BAR SANDWICHES Select One: $8 pp / Selection of 2: $12 pp LUNCH $52 per person
Our lunch offering includes guacamole, starters, tacos and sides. Desserts have a $8 supplement per guest. Main dishes are also available upon request.
FOR THE TABLE STARTERS Host to Pre-Select Two; Guest to Select One Day Of GUACAMOLE with Chips & Seven Salsas CHOPPED CABBAGE SALAD BLACK QUINOA SALAD FIG AND TOMATO with Toasted Fava with Pumpkin Seeds and SALAD CRAB NACHOS + 9PP Bean Dressing Delicata Squash with Queso Fresco with Sea Urchin Queso
KING SALMON* GEM LETTUCE SALAD STICKY RICE SEAFOOD COLLECTION +35 PP with Gooseberries with Chicken and TAMAL with Oysters, Oyster Shooters, and Trout Roe Salsa Green Goddess Dressing with Red Chile Duck Scallop Ceviche, Razor Clams and Tuna Add Golden Ossetra Caviar +35 pp
BOARDROOM (up to 10 guests) TACOS MCNETT ROOM (11+ guests) Served individually Served Family-style; deconstructed with tortillas, salsas, Host to Pre-Select Two onions and cilantro
FISH TEMPURA OCTOPUS SKIRT STEAK MUSHROOM with Lime Mayonnaise with Celery and Salsa Verde OCTOPUS SKIRT STEAK FALAFEL PASTRAMI with Onions with Red Sauce and White Sauce RED CHILE PORK FISH ESCABECHE HASH BROWNS PASTRAMI with Tomatillo Ketchup with Mustard Seed Salsa LAMB BARBACOA CHORIZO
THICK-CUT BACON CHICKEN CACTUS CHICKEN with Lettuce and Tomato with Goat’s Milk Yogurt
SIDES Host to Pre-Select Two; Served Family-style
BLISTERED SHISHITO CHILE ROASTED BRUSSELS CORN PEPPERS SPROUTS SALAD with Lime Vinaigrette with Seasoned Sesame Seeds with Puffed Amaranth
DESSERTS Additional desserts available a la carte, and custom birthday cakes available upon request.
CHOCOLATE ICE CREAM CORN ICE CRUNCHY CORN MASA SANDWICH CREAM TACO ICE CREAM BAR +$8pp +$8pp +$8pp DINNER $95 per person
*Menu items are subject to change
STARTERS FOR THE TABLE Host to Pre-Select Two; Guest to Select One Evening Of
GUACAMOLE with Chips & Seven Salsas CHOPPED CABBAGE SALAD BLACK QUINOA SALAD FIG AND TOMATO with Toasted Fava with Pumpkin Seeds and SALAD Bean Dressing Delicata Squash with Queso Fresco QUESO FUNDIDO with Steak Tartare OR Shishito Peppers KING SALMON* STICKY RICE with Gooseberries TAMAL and Trout Roe Salsa with Red Chile Duck
MAINS Host to Pre-Select Two; Served Family-style
SKIRT STEAK SQUASH BLOSSOM CAPPELLETTI SHORT RIB CONFIT with Persian Onion Salad with Quesillo and Whey with Picadillo Garnish
SEA BREAM CRISP PORK BELLY with Chilaquiles Verdes with Chicharron and Herbs
A-5 “FAJITAS” ROASTED PRAWNS with Black Pepper Mole with Chintestle Vinaigrette +$30pp +$9pp
SIDES Host to Pre-Select Two; Served Family-style
BLISTERED SHISHITO CHILE ROASTED BRUSSELS CORN PEPPERS SPROUTS SALAD with Lime Vinaigrette with Seasoned Sesame Seeds with Puffed Amaranth
DESSERTS Host to Pre-Select Two; Served Family-Style custom cakes available upon request, with 72 hours notice
AVOCADO PINEAPPLE CHOCOLATE MOUSSE TEQUILA BARREL ICE with Lime, Olive Oil and with Piloncillo, Bee Pollen with Goats Milk Raspado CREAM Eucalyptus Yogurt and Chamomile Ice Cream and Chicory Cold Brew with Añejo Tequila Caramel
CORN ICE CREAM CHOCOLATE ICE CREAM TACOS SANDWICHES DINNER $135 per person
*Menu items are subject to change. 3 days notice required
FOR THE TABLE STARTERS Host to Pre-Select Two; Guest to Select One Evening Of GUACAMOLE with Chips & Seven Salsas CHOPPED CABBAGE SALAD BLACK QUINOA SALAD FIG AND TOMATO with Toasted Fava with Pumpkin Seeds and SALAD Bean Dressing Delicata Squash with Queso Fresco SEAFOOD COLLECTION with Oysters, Oyster Shooters, Scallop Ceviche, Razor Clams and Tuna KING SALMON* STICKY RICE with Gooseberries TAMAL *Add Golden Ossetra Caviar +35 pp* and Trout Roe Salsa with Red Chile Duck
MAINS Host to Pre-Select Two; Served Family-style
SKIRT STEAK SQUASH BLOSSOM CAPPELLETTI SHORT RIB CONFIT with Persian Onion Salad with Quesillo and Whey with Picadillo Garnish
SEA BREAM CRISP PORK BELLY with Chilaquiles Verdes with Chicharron and Herbs
A-5 “FAJITAS” ROASTED PRAWNS with Black Pepper Mole with Chintestle Vinaigrette +$30pp +$9pp
SIDES Host to Pre-Select Two; Served Family-style
BLISTERED SHISHITO CHILE ROASTED BRUSSELS CORN PEPPERS SPROUTS SALAD with Lime Vinaigrette with Seasoned Sesame Seeds with Puffed Amaranth
DESSERTS Host to Pre-Select Two; Served Family-Style custom cakes available upon request, with 72 hours notice
AVOCADO PINEAPPLE CHOCOLATE MOUSSE TEQUILA BARREL ICE with Lime, Olive Oil and with Piloncillo, Bee Pollen with Goats Milk Raspado CREAM Eucalyptus Yogurt and Chamomile Ice Cream and Chicory Cold Brew with Añejo Tequila Caramel
CORN ICE CREAM CHOCOLATE ICE CREAM TACOS SANDWICHES