BEER SNACKS SOUPS

Add Shredded Pork Belly - 2 Sweet Fries 6 Add Shredded House Smoked Chicken - 2 Served with wasabi aioli dipping sauce. Freedom Fries 6 Beer Cheese Soup mug 5 / bowl 7 House cut fries tossed with herbs and truffle salt, served Arson Amber, cheddar, cream, spices. with RIP blue cheese fondue dipping sauce. Pangea Tortilla mug 5 / bowl 7 Tribal Tacos 6 House made vegan tortilla soup. Topped with Three tacos, choice of ground beef, smoked chicken, crispy tortilla strips. or cod. Topped with lettuce, cheese, pico de gallo. Tribal Chili mug 5 / bowl 7 Bacon Me Brussels 7 Texas style chili that is beef centric with a touch Bacon, brussel sprouts, dijon, cream, garlic. of beans and heat. Add cheddar cheese, onion, Knotty Goo 8 sour cream upon request. Three knotty salt crusted warm pretzels, dipping sauces: RIP bleu cheese, tribal queso, cider . Seared Beef Tips* 8 Pan seared beef medallions, with creamy polenta and blue cheese fondue. RUFFAGE

Feral Wings 8 Add Shreadded House Smoked Chicken - 3 House smoked wings, celery sticks, your choice of house Add Chicken Breast - 3 made BBQ, sweet chili, or Tribal Heat sauce , Add Grilled Cod - 5 served with ranch or blue cheese upon request. Heathen Fields 8 RIP Eggs 8 Arcadian spring mix, carrots, pickled beets, baby Real Intense Pagan Eggs. Sambal pickled eggs, ground pork, cucumbers, scallions, croutons, balsamic dressing. rosemary and spices, panko crust, cider mustard sauce. Grilled Caesar 8 Colossal Nachos 12 Romaine heart, asiago cheese, roasted red House fried tortilla chips, tribal queso sauce, chili, lettuce, pepper, croutons. pico de gallo, sour cream, salsa. Chopped Caesar Salad 8 Steamed Mussels 13 Romaine heart, blue cheese crumbles, roasted apples, Washington Mussels, steamed in a white wine-garlic-herb- croutons, tossed in house Caesar dressing. butter sauce, with Heathen sausage and kale. Grilled baguettes. Feral Greens 9 Shaved brussels, kale, parsnip, dried cranberries, toasted pumpkin seeds, poppy seed dressing. Pear Salad 10 Sour beer poached pears, arugula, heirloom cherry tomatoes, hazelnut dressing, spiced hazelnuts. 12” PIZZAS

Cheese 8 Hot in the Hen House 12 Mozzarella cheese. House smoked shredded chicken, bacon, IPA BBQ sauce, mozzarella, fresh scallions. Pepperoni 9 Pepperoni with mozzarella cheese. Three Little Pigs 12 Bacon, RIP Porter braised pork belly, smoked ham, Veggie 12 garlic oil, roasted apples, red onions, mozzarella. Basil pesto, artichoke heart, red bell pepper, mushroom, parsnip, fresh mozzarella. Chicken and Garlic 13 House smoked chicken, bacon, red bell pepper, roasted Goats in the Garden 12 garlic, scallions, RIP Porter alfredo sauce, mozzarella. Goat cheese sauce, goat cheese crumbles, sour beer poached pears, spiced hazelnuts, arugula, Forget About It! 16 aged balsamic reduction. Pepperoni, Heathen sausage, artichoke hearts, red onion, mushroom, bell pepper, red sauce, mozzarella.

Spicy Vegetarian Vegan 18% Service charge added to all groups of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 02/03/16 MEAT | CHEESE | BREAD

All Sandwiches Served with House Cut Fries, or Sweet Potato Waffle Fries. Rodney’s Reuben 11 Corned beef, house made Arson Amber saurkraut, Substitute Freedom Fries - 1 1000 island dressing, swiss cheese, on griddled rye bread. Freedom Fries w/ fondue dipping sauce - 3 Substitute Soup or Salad - 2 12 Substitute Gluten free bun - 1 Nobody Calls Me Chicken Substitute Veggie patty - 1 Grilled marinated chicken breast, swiss cheese, bacon, Substitute portabella - 1 lettuce, tomato, onion, basil pesto, brioche bun. Add Bacon - 2 Double the meat - 4 Classic Cuban 12 Substitute Chicken - 1 Shredded pork belly, smoked ham, house pickles, swiss cheese, dijon mustard, hoagie roll. Veggie 9 Grilled zucchini on a toasted hoagie roll, with kale, Carnal Fowl 12 tomato, onion, basil pesto. Hand breaded and fried chicken strips, tossed in tribal heat sauce, on a brioche bun, garlic aioli, lettuce, tomato, onion, Mike’s Carolina Yard Bird 9 blue cheese crumbles. House smoked chicken, IPA BBQ sauce, apple slaw, brioche bun. Heathen This...* 13 1/3 lb burger, tomato, smoked Gouda, Mmmerica* 10 grilled jalapeños, house sweet sambal pickles, 1/3 lb burger, sharp cheddar, lettuce, tomato, onion, lettuce, onion, garlic aioli, brioche bun. house pickles, garlic aioli, brioche bun. (Active duty military and veterans can double the meat FREE!). Volcano* 13 1/3 lb burger, smashed avocado, grilled pineapple, onion rings, Tribal Heat aioli , brioche bun. ENTRÉES

Garden Bowl half 8 / full 12 Seared kale, seasonal vegitables, toasted pumpkin seeds, All American Plate* 16 quinoa, seasoned black beans, your choice of sauce: Grilled 8 oz Bistro Beef Filet, garlic , -House made BBQ Sauce (Vegan) seasonal vegetable, mushroom gravy. -Mushroom Gravy -Tribal Heat Blackberry Pork Tenderloin* 17 Pan roasted, blackberry chipotle gastrique, blue Fish n Chips 14 cheese polenta, braised baby kale. Pacific Cod, fried in our Vantucky Pale Ale beer batter, served Optional substitue polenta for mashed potatoes with fries, apple slaw, house made tarter sauce. Strip* 19 Mac n Cheese 14 10 oz grilled NY strip, garlic mashed potatoes, Cavatappi pasta and our RIP Porter cheese sauce, smoked seasonal vegetable. chicken, bacon, arugula, topped with breadcrumbs.

DESSERTS

New York Style Cheesecake 5 Ice Cream Sundae 5 Choice of chocolate sauce, caramel sauce, or berry topping. Three scoops served with caramel and chocolate sauce. German Chocolate Cake 5 Served with vanilla ice cream.

LITTLE HEATHENS (12 & Under) NON-ALCOHOLIC BEVERAGES

Burger* 6 Coke, Diet Coke, Cherry Coke, Sprite, 1/4 lb burger, cheddar cheese, brioche bun, Fanta, Pibb Xtra, Iced Tea, Lemonade 2.50 fries or apples.

Personal Pizza 6 Heathen Root Beer 3 Cheese or pepperoni. Rotating Kombucha 4 Chicken Strips 6 Breaded and fried, ranch, fries or apples. Heathen Root Beer Float 5 Mac n Cheese 6 House made cheese sauce over pasta.

Spicy Vegetarian Vegan 18% Service charge added to all groups of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 02/03/16