ÔØ ÅÒÙ×Ö ÔØ Culture-independent bacterial community profiling of carbon dioxide treated raw milk Raquel Lo, Mark S. Turner, Mike Weeks, Nidhi Bansal PII: S0168-1605(16)30308-7 DOI: doi: 10.1016/j.ijfoodmicro.2016.06.015 Reference: FOOD 7262 To appear in: International Journal of Food Microbiology Received date: 1 March 2016 Revised date: 30 May 2016 Accepted date: 14 June 2016 Please cite this article as: Lo, Raquel, Turner, Mark S., Weeks, Mike, Bansal, Nidhi, Culture-independent bacterial community profiling of carbon dioxide treated raw milk, International Journal of Food Microbiology (2016), doi: 10.1016/j.ijfoodmicro.2016.06.015 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. ACCEPTED MANUSCRIPT Culture-independent bacterial community profiling of carbon dioxide treated raw milk Raquel Lo a, Mark S. Turner a,c, Mike Weeksb, Nidhi Bansal a,* a School of Agriculture and Food Sciences, The University of Queensland, St Lucia, QLD 4072, Australia b Dairy Innovation Australia, Werribee, VIC 3030, Australia c Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia *Corresponding author. Tel.: +61 7 33651673. E-mail address:
[email protected] (N.