THERE ARE MANY

WONDROUS WINES IN THE

WORLD, EACH WITH A STORY.

THE ONE TOLD UNDER THE

PINEA TREE IS EPIC.

CENTURIES of HISTORY

YEARS of AGING

MINUTES of PLEASURE

MOMENTS

that LAST FOREVER...

THIS IS PINEA. THE VISIONARIES. PHILOSOPHY. PASSION AT ITS DEEP RESPECT FOR NATURE SOURCE, KNOWLEDGE AND UTMOST ATTENTION AT THE CORE. TO DETAIL.

Childhood friends Vicente Pliego and Hugo We exercise deep respect and love for nature and the Del Pozzo founded Pinea with a simple but land where our vines grow. We appreciate nature’s ambitious purpose: to produce one of the best wisdom and value its harmony and biorhythm. Every wines in the world. To do so, they assembled 80 step of PINEA’s winemaking process is anchored by acres of mature vineyards ranging from 40 to utmost attention to detail within the vineyard and 90+ years of age in , . based on a rich knowledge of centuries-old traditions. Our wine artisans and renowned winemaker At nature’s perfect time, our grapes are delicately Isaac Fernandez, apply passion to viticulture selected and hand cut, placed into small baskets to (sustainable and bio-dynamic) and attention to prevent even the slightest disturbance, and de-stem- every detail to produce wines that awaken a med by hand. Our non-interventionist vinification person’s senses, create joy and partake in allows the fruit to be the star and truly speak as a moments that last forever. testament to simple truths, elemental pedigree and sheer elegance.

“Isaac is one of Spain’s brightest young winemaking stars”. Wine Spectator THE LAND (Terroir): A REMARKABLE TALE OF STRUGGLE, STRIFE AND, ULTIMATELY, ELATION.

Such an exceptional wine can only be produced in an exceptional place. The vineyards grow at an average altitude of 3,050 ft. where the Tempranillo grapes overcome daunting weather conditions, ranging from snowy winters to very hot summers with diurnal-nocturnal temperature AN EXCEPTIONAL fluctuations in excess of 40ºF. It is from these challenges the PINEA grape endures to impart the full wisdom and beauty of its vine unlike any other vines in the world. The vineyards benefit from nearly 360 degrees PLACE FOR AN of exposition and are planted in slightly varying soil types, but generally chalky sand with abundant presence of limestone. Deeply structured rooting systems allow for vines to thrive under extreme temperatures without EXCEPTIONAL artificial irrigation. WINE “What distinguishes the best Ribera del Duero wines is a mixture of intense concentration and lifted, complex aromatics, and “17 by Pinea” captures that elusive combination beautifully—having tasted so many blocky, super-rich, oak-slathered reds from this appellation, this wine was a refreshing change of pace”. Ian Cauble Somm Select

“Pinea is a world class expression of Tempranillo at its very best!”. Christian Varas Houston Iron Somm Award Winner

“…Elegant profile with a plush core of fruit…, well-integrated tannins and a long, ripe and well-balanced finish… a very impressive first release… clearly aiming for the very top division in Ribera del Duero”. John Guilman A view from the Cellar’s

RIBERA DEL DUERO OUR VINEYARDS

The Pinea Estate is located in the northern part of the Ribera del Duero, near the towns of Villatuelda and in the province of . It is comprised of approximately 80 acres of vineyards planted in 7 different parcels with different orientation and age of vines. Different altitudes, slopes and soil qualities- from loamy sands to clay and different rocks but abundant presence of limestone. These soils and challenging weather provide our Tempranillo grapes and wine its unique sense of place. AN EXCEPTIONAL PLACE FOR AN EXCEPTIONAL WINE

THE WINE. IRRESISTIBLE TO THE SOUL AND SENSES.

Pinea is made with 100% Tempranillo grapes that reflect the heart of Spain and the passion of artisans by utilizing time-honored techniques. The focus in viticulture, attention to detail, art in ONE OF winemaking with patience, culminate when our customers enjoy the elusive combination of intense concentration and lifted complex aromatics with an elegant supple body present in each taste of our wines. Our reward: to THE BEST awaken their senses and soul, creating minutes of pleasure and partaking in WINES IN moments that last forever. THE WORLD PINEA UNEQUALED COMPLEXITY

For over 90 years, the Pinea vineyards have produced grapes in some of the most geologically diverse pieces of land and highest elevations in the Ribera del Duero. Pinea’s flagship is a world-class Tempranillo that pays respect to the land, upholds the integrity of the varietal, and expresses integrity and attention to detail in winemaking Pinea is made "by hand" but with heart, with an origin sense, with respect for the terroir, but also to all the people involved in its preparation. KORDE THE CONNECTION 17 OF HEARTS THROUGH THE WINE TRIBUTE WORDS

TO A YEAR OF TRIUMPHS (Pr: “Core-deh”; word used by vaccean tribes, the original settlers of this part of ’17 by Pinea’ celebrates the year 2017, a very the Hispanic peninsula). important year in the life of our winery due to the major events that took place then, KORDE is a very carefully crafted rosé including the commercial debut of our flagship made from the Tempranillo variety, wine, PINEA. selected from our “La Encina” vineyards. This section has white-colored sandy ’17’ express a sense of origin that is a worthy chalky limestone soils which gives Korde reflection of the Ribera del Duero. racy acidity and freshness. PINEA UNEQUALED COMPLEXITY

For over 90 years, the Pinea vineyards have produced grapes in some of the most geologically diverse pieces of land and highest elevations in the Ribera del Duero. Pinea’s flagship is a world-class Tempranillo that pays respect to the land, upholds the integrity of the varietal, and expresses integrity and attention to detail in winemaking Pinea is made "by hand" but with heart, with an origin sense, with respect for the terroir, but also to all the people involved in its preparation.

17 THE WINE TRIBUTE TO A YEAR OF TRIUMPHS

’17 by Pinea’ celebrates the year 2017, a very important year in the life of our winery due to the major events that took place then, including the commercial debut of our flagship wine, PINEA. ’17’ express a sense of origin that is a worthy reflection of the Ribera del Duero.

PINEA · UNEQUALED COMPLEXITY

GOLD MEDAL GOLD MEDAL GOLD MEDAL TEXOM GOLD MEDAL HOUSTON DECANTER MUNDUS VINI INTERNATIONAL CONCOURS RODEO WINE WORLD WINE WINE AWARDS 2019 MONDIAL DE COMPETITION AWARDS 2018 BRUXELLES

WINEMAKER: Isaac Fernandez DENOMINATION OF ORIGIN: Ribera del Duero VINTAGES: 2014 and 2017 VARIETAL: 100% Tempranillo AGING: 30 months in new French oak barrels (may vary on vintage) AGE OF VINES: Century old vines FERMENTATION: Spontaneous AVAILABLE IN: 750mL, 1,500mL, 3,000mL. PRODUCTION: 13,000 and 16,048 bottles

DESCRIPTION Like many of the best wines in the world, PINEA is distinguished by perfect balance of intense concentration of flavors and lifted, complex aromatics. PINEA shows abundant presence of black fruits, blackberry, blueberries and cherries that integrate seamlessly with the smoky and spicy nuances of coffee, bitter cocoa, black pepper, clove and tobacco, and altogether creating a sense of marked depth, complexity and elegant texture on the palate. 17 · THE WINE TRIBUTE TO A YEAR OF TRIUMPHS

GOLD MEDAL JAMES SUCKLING WINE SPECTATOR INTERNATIONAL HUSTON RODEO CONCOURS 2013 VINTAGE 2019 WINE CHALLENGE WINE MONDIAL DE 2015 VINTAGE 2019 COMPETITION BRUXELLES 2015 VINTAGE

WINEMAKER: Isaac Fernandez DENOMINATION OF ORIGIN: Ribera del Duero VINTAGES: 2013, 2015 and 2017 VARIETAL: 100% Tempranillo AGING: 20 months in new French and American oak barrels (may vary on vintage) AGE OF VINES: 30+ years FERMENTATION: Spontaneous AVAILABLE IN: 750mL, 1,500mL, 3,000mL. PRODUCTION: 3,900, 9,996 and 21,210 bottles

DESCRIPTION "17 by Pinea " combines intense concentration of flavors and lifted, complex aromatics. Its elegant, supple body is particularly appealing, and a departure from the more-aggressive, heavily extracted style the region is known for. Black forest fruits, plum, and blueberry dominate with hints of light accents of vanilla, cacao nibs and cedar playing a supporting , background role. KORDE · THE CONNECTION OF HEARTS THROUGH WORDS

WINEMAKER: Vicente Pliego / Rodrigo Sierra DENOMINATION OF ORIGIN: Ribera del Duero VINTAGE: 2019 VARIETAL: 100% Tempranillo AGING: 5 months in French oak barrels AGE OF VINES: 30+ years FERMENTATION: Spontaneous AVAILABLE IN: 750mL PRODUCTION: 2,000 bottles

DESCRIPTION Visibly clean with aromas of raspberries, currants and black plums. And delicate citrus notes and subtle floral aromas. Fermentation in ceramic eggs and then moved to medium-toast, extra fine-grained French oak barrels, which enriches our wine with delicate toast notes that, when combined with the freshness of the fruit, make Korde an expressive and elegant rosé of great depth. WHAT IS BEING SAID “…A concentrated and elegant Ribera del Duero that has a long, polished ABOUT US finish. Drink or hold”. James Suckling Jamessuckling.Com

“What distinguishes the best Ribera del Duero wines is a mixture of “They say that if Pinot Noir is silk then Tempranillo is more velvet and intense concentration and lifted, complex aromatics, and “17 by Pinea” the texture of this wine reflects this perfectly. The tannins are substantial captures that elusive combination beautifully—having tasted so many but very polished and elegant. It’s obvious that there is some classy blocky, super-rich, oak-slathered reds from this appellation, this wine was winemaking involved here but the minerality of the site still persists on a refreshing change of pace”. the finish”. Ian Cauble Advance Master Sommelier, Scott Barber Somm Select Best Sommelier Winner, Texsom

“Pinea is a world class expression of Tempranillo at its very best!”. “It’s a heavyweight, with chunky blackberry and fig flavors swathed with chocolate notes from aging in 30 months in French oak. It remains oaky Christian Varas and thick into the finish. Drink through 2032”. Houston Iron Somm Award Winner Michael Schachner Wine Enthusiast Magazine “…Elegant profile with a plush core of fruit…, well-integrated tannins and a long, ripe and well-balanced finish… a very impressive first release… clearly aiming for the very top division in Ribera del Duero”. “… This is by far the best Tempranillo I’ve ever experienced”. John Guilman Marc Sauter A view from the Cellar’s Advance Master Sommelier Candidate

BODEGAS PINEA DEL DUERO, S.L. [email protected] 47359 San Bernardo - Valbuena de Duero WWW.PINEA.WINE Valladolid, España