nutrients Review Bile Acids and GPBAR-1: Dynamic Interaction Involving Genes, Environment and Gut Microbiome 1, , 1, 2, 3 Piero Portincasa * y , Agostino Di Ciaula y , Gabriella Garruti y, Mirco Vacca , Maria De Angelis 3 and David Q.-H. Wang 4 1 Clinica Medica “A. Murri”, Department of Biomedical Sciences & Human Oncology, University of Bari Medical School, 70124 Bari, Italy;
[email protected] 2 Section of Endocrinology, Department of Emergency and Organ Transplantations, University of Bari “Aldo Moro” Medical School, Piazza G. Cesare 11, 70124 Bari, Italy;
[email protected] 3 Dipartimento di Scienze del Suolo, Della Pianta e Degli Alimenti, Università degli Studi di Bari Aldo Moro, 70124 Bari, Italy;
[email protected] (M.V.);
[email protected] (M.D.A.) 4 Department of Medicine and Genetics, Division of Gastroenterology and Liver Diseases, Marion Bessin Liver Research Center, Einstein-Mount Sinai Diabetes Research Center, Albert Einstein College of Medicine, Bronx, NY 10461, USA;
[email protected] * Correspondence:
[email protected]; Tel.: +39-80-5478-893 These authors contributed equally to this work. y Received: 3 November 2020; Accepted: 26 November 2020; Published: 30 November 2020 Abstract: Bile acids (BA) are amphiphilic molecules synthesized in the liver from cholesterol. BA undergo continuous enterohepatic recycling through intestinal biotransformation by gut microbiome and reabsorption into the portal tract for uptake by hepatocytes. BA are detergent molecules aiding the digestion and absorption of dietary fat and fat-soluble vitamins, but also act as important signaling molecules via the nuclear receptor, farnesoid X receptor (FXR), and the membrane-associated G protein-coupled bile acid receptor 1 (GPBAR-1) in the distal intestine, liver and extra hepatic tissues.