29 25 AVOCADO MOUSSE, CHILI OIL AHI TUNA, MAYO, CILANTRO HOUSE MADE CHIPS TRUFFLE ESSENCE, CITRUS SALT SWEET SOY

28 27 CHOICE OF SPICY TUNA KUMQUAT CONFIT, RADISH SPICY SALMON OR SESAME, CHILI OIL

14 14 14 14 14 14 14 14 12

19 21 SPICY TUNA, AVOCADO OUTSIDE COOKED SALMON, AVOCADO, CUCUMBER SPICY MANGO, - GLAZE, WONTON

27 21 AVOCADO, KANI TEMPURA, TOBIKO PANKO CRUSTED, KANI, AVOCADO, SALMON SPICY TUNA & SPICY SALMON -TRUFFLE TERIYAKI

23 22 HAMACHI, TORCHED ATLANTIC SALMON CHILEAN SEA BASS, CUCUMBER CUCUMBER, TRUFFLE SNOW, UMAMI GLAZE TUNA, AVOCADO, SWEET & SPICY MAYO

35 29 TRUFFLED , IKURA, SHAVED TRUFFLE MIRIN-SOY CURED, KANI MAYO, TOBIKO RICE

16 FIELD GREENS, TOMATO, CUCUMBER, AVOCADO, AGED RED WINE

23 MARINATED CHICKEN SKEWERS, THAI HERBS BEAN SPROUTS, PEANUTS CABBAGE, BOK CHOY, MANGO, MISO PEANUT DRESSING

19 FENNEL & APPLE PURÉE, CARROTS RADISH, FRISÉE, PISTACHIO

MP MP

16 29 SPRING VEGETABLES CHAR SUI MARINADE, CARROTS GINGER & HERBS RADISH & HERBS

29 MP MARINATED FLAT IRON STRIPS CHEF'S SELECTION OF SPECIAL CUTS GINGER-APRICOT SAUCE & BOURBON-SRIRACHA BBQ SAUCE 39 HALF DUCK CONFIT, DRAGON FRUIT 22 GINGER-SRIRACHA GLAZE CRAISINS, PISTACHIOS SESAME 28 SAFFRON-TAHINI EMULSION CAPERS, ARUGULA, FRISÉE, CROUTONS EMULSION 32 HON SHIMEJI MUSHROOMS 28 BEAN SPROUTS, AROMATIC BROTH TEMPURA BRONZINO, KALE & POTATO CHIPS SPRING GREEN ONION DIP 21 26 BUFFALO AIOLI, TERIYAKI GLAZE BLACK FORBIDDEN RICE WITH A GUACAMOLE FESTIVE MOSAIC OF SPRING VEGETABLES

WALL STREET GRILL is the perfect venue for your event. For inquiries contact [email protected]

52 JASMINE RICE, SUGAR SNAP PEAS HON SHIMEJI MUSHROOMS THAI RED CURRY EMULSION

38 ROASTED BABY POTATOES PEARL ONIONS, MAITAKE MUSHROOMS TRUFFLED ENGLISH PEA PURÉE

46 CORIANDER CRUSTED, FENNEL PURÉE GOLDEN RAISIN-GINGER COMPOTE AGED SOY GLAZE

39 23 ZUCCHINI, PATTY PAN SQUASH HERBS DE PROVENCE SUGAR SNAP PEAS GREENS WHIPPED POTATOES BABY POTATO CONFIT HUNTER’S SAUCE LEMON-PEPPER TZATZIKI

45 SWEET ADOBO BRAISED RIB 69 CARAMELIZED ONION HEIRLOOM TOMATOES, RED ONIONS GUACAMOLE, FRENCH FRIES BASIL WHIPPED POTATOES CHIPOTLE AIOLI BALSAMIC REDUCTION

74 71 TRI-COLORED CAULIFLOWER CHERRY TOMATOES, RADISH SWEET POTATO FONDANT PETIT GREENS

79 76 GRILLED SPRING ONION ROASTED HEIRLOOM CARROTS CHARRED TOMATOES & ONIONS GOLDEN OYSTER MUSHROOMS FRISSÉE, CARROT-MISO EMULSION 84 CARAMELIZED ONION & 91 YUKON POTATO TIMBALE LIMITED AVAILABILITY

Consuming raw or uncooked meats, poultry, seafood or eggs May increase your risk of foodborne illness. A suggested gratuity of 20% will be added to the check on parties of six & more