29 25 AVOCADO MOUSSE, CHILI OIL AHI TUNA, WASABI MAYO, CILANTRO HOUSE MADE CHIPS TRUFFLE ESSENCE, CITRUS SALT SWEET SOY
28 27 CHOICE OF SPICY TUNA KUMQUAT CONFIT, RADISH SPICY SALMON OR GUACAMOLE SESAME, CHILI OIL
14 14 14 14 14 14 14 14 12
19 21 SPICY TUNA, AVOCADO OUTSIDE COOKED SALMON, AVOCADO, CUCUMBER SPICY AIOLI MANGO, GINGER-TERIYAKI GLAZE, WONTON
27 21 AVOCADO, KANI TEMPURA, TOBIKO PANKO CRUSTED, KANI, AVOCADO, SALMON SPICY TUNA & SPICY SALMON CHIPOTLE-TRUFFLE TERIYAKI
23 22 HAMACHI, TORCHED ATLANTIC SALMON CHILEAN SEA BASS, CUCUMBER CUCUMBER, TRUFFLE SNOW, UMAMI GLAZE TUNA, AVOCADO, SWEET & SPICY MAYO
35 29 TRUFFLED PONZU, IKURA, SHAVED TRUFFLE MIRIN-SOY CURED, KANI MAYO, TOBIKO RICE
16 FIELD GREENS, TOMATO, CUCUMBER, AVOCADO, AGED RED WINE VINAIGRETTE
23 MARINATED CHICKEN SKEWERS, THAI HERBS BEAN SPROUTS, PEANUTS CABBAGE, BOK CHOY, MANGO, MISO PEANUT DRESSING
19 FENNEL & APPLE PURÉE, CARROTS RADISH, FRISÉE, PISTACHIO
MP MP
16 29 SPRING VEGETABLES CHAR SUI MARINADE, CARROTS GINGER & HERBS RADISH & HERBS
29 MP MARINATED FLAT IRON STRIPS CHEF'S SELECTION OF SPECIAL CUTS GINGER-APRICOT SAUCE & BOURBON-SRIRACHA BBQ SAUCE 39 HALF DUCK CONFIT, DRAGON FRUIT 22 GINGER-SRIRACHA GLAZE CRAISINS, PISTACHIOS SESAME CONDIMENT 28 SAFFRON-TAHINI EMULSION CAPERS, ARUGULA, FRISÉE, CROUTONS HORSERADISH EMULSION 32 HON SHIMEJI MUSHROOMS 28 BEAN SPROUTS, AROMATIC BROTH TEMPURA BRONZINO, KALE & POTATO CHIPS SPRING GREEN ONION DIP 21 26 BUFFALO AIOLI, TERIYAKI GLAZE BLACK FORBIDDEN RICE WITH A GUACAMOLE FESTIVE MOSAIC OF SPRING VEGETABLES
WALL STREET GRILL is the perfect venue for your event. For inquiries contact [email protected]
52 JASMINE RICE, SUGAR SNAP PEAS HON SHIMEJI MUSHROOMS THAI RED CURRY EMULSION
38 ROASTED BABY POTATOES PEARL ONIONS, MAITAKE MUSHROOMS TRUFFLED ENGLISH PEA PURÉE
46 CORIANDER CRUSTED, FENNEL PURÉE GOLDEN RAISIN-GINGER COMPOTE AGED SOY GLAZE
39 23 ZUCCHINI, PATTY PAN SQUASH HERBS DE PROVENCE SUGAR SNAP PEAS MUSTARD GREENS GARLIC WHIPPED POTATOES BABY POTATO CONFIT HUNTER’S SAUCE LEMON-PEPPER TZATZIKI
45 SWEET ADOBO BRAISED RIB 69 CARAMELIZED ONION HEIRLOOM TOMATOES, RED ONIONS GUACAMOLE, FRENCH FRIES BASIL WHIPPED POTATOES CHIPOTLE AIOLI BALSAMIC REDUCTION
74 71 TRI-COLORED CAULIFLOWER CHERRY TOMATOES, RADISH SWEET POTATO FONDANT PETIT GREENS
79 76 GRILLED SPRING ONION CHIMICHURRI ROASTED HEIRLOOM CARROTS CHARRED TOMATOES & ONIONS GOLDEN OYSTER MUSHROOMS FRISSÉE, CARROT-MISO EMULSION 84 CARAMELIZED ONION & 91 YUKON POTATO TIMBALE LIMITED AVAILABILITY
Consuming raw or uncooked meats, poultry, seafood or eggs May increase your risk of foodborne illness. A suggested gratuity of 20% will be added to the check on parties of six & more