Nakano Suginami 43 Toritukasei Nishi-OgikuboNishi-Ogikubo ★ Saginomiya (confi rm types that (confi are accepted) Electronic money accepted 17:30-24:00 11:30-14:00/17:30-24:00 soybeans 0:00 – (confi rm types that (confi are accepted) Credit cards accepted soybeans edamame Station North Exit Saginomiya, Nakano-ku Saginomiya, Weekdays: 4-3-5Nishiogikita, 17:00 Mondays Nishiogikubo 7 min. from Chuo Line B1F Bear Valley Toritsu-Kasei, 3-6-6 Toritsu-Kasei, B1F Bear Valley Mondays Line, Seibu Shinjuku 3 min. from 3 3 6 6 12 12 9 9 URL URL Suginami-ku Toritsu-Kasei Station ☎ 03-3395-7251 ☎ 03-3336-0306 Sat, Sun and Holidays: Chilled tomato June-July Summer Corn and Tomatoes from Tokyo (Musashino City) from Mitaka City tempura with corn and possible edamame Reservations Available Ingredients used Available Ingredients used Kakiage Wi-Fi available greens from salad tofu (may require a reservation) Takeout menu available sauce dressing Year-round (Almost completely) Uses seasonal vegetables from Mitaka City Year-round (depends on availability) Tokyo (Musashino City) Komatsuna Local vegetables and
Boiled komatsuna greens and soy Boiled komatsuna greens
menu menu available
Available Ingredients used Parking lot Available Ingredients used
Signature Signature Tabegotoya-Norabo Tabegotoya-Norabo Home Dining Kuraya Dining Home Kita ☎ 03-5974-0122 Furukawaya URL http://www.furukawaya.jp
2F No. 2 Koei Bldg, 1-2-2 Oji, Kita-ku
12
9 3 6 Lunch: 11:00 – 15:00 Dinner: 17:00 – 22:30 Monday (excluding holidays) Immediately outside Keihin Tohoku Line Oji Station (North Exit)
Signature menu
Lunch Course Evening Course
Available Year-round Available Year-round OjiOji Uses vegetables from Tokyo, mainly Uses vegetables from Tokyo, mainly Ingredients Ingredients seasonal Edo Tokyo vegetables (content seasonal Edo Tokyo vegetables (content ★ Oji-maeOji-mae used used varies depending on harvest season) varies depending on harvest season) OjiOji
*Also off er and sell the "Tokyo La Baldane" roll cake, which uses Takinogawa burdock, as a course dessert
Yofu Souzai Teppan Daidokoro
Kita ☎ 03-6454-4252 Theory Akabane URL https://www.hotpepper.jp/strJ001162446/ 1-29-7 Akabane, Kita-ku
12
9 3 6 Tue – Sun 12:00 – 15:00/17:30 – 22:00 Mondays 5 min. walk from JR Akabane Station East Exit
Signature menu
Cabbage with Salt-Based ★ Hiroshima Yaki Sauce Available Year-round Available Year-round Ingredients Ingredients cabbages from Nerima cabbages from Nerima used used AkabaneAkabane
*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 44 ☎ 03-3894-4226 Arakawa Izumiya Home Cooking URL http://www.yuenchidori.com
6-30-9 Nishiogu, Arakawa-ku
12
9 3 6 11:00 – 14:00／17:00 – 22:00 Tuesdays 2 min. walk from Toden Arakawa Line Arakawayuenchi-Mae Station
Signature menu
Whole onions roasted on an open grill Tokyo matcha tea (Dinner menu) shaved ice
Available Year-round Available Year-round ★ Ingredients Ingredients Tokyo Sayama tea Onions from Higashiyamato used used from Higashiyamato Arakawayuenchi-Mae
☎ 03-3809-0915 Arakawa a Coeur Joie URL http://acjoie.jp/
8-44-4 Nishiogu, Arakawa-ku
12
9 3 6 Lunch 11:30-14:00 Café 14:00-17:00 (Tuesday-Friday) Dinner 17:30-22:00 Mondays, last Sunday of the month (open on Mondays that are holidays, then closed the following Tuesday) 2 min. walk from Toden-Arakawa Line Arakawashako-Mae Station
Signature menu
Tokyo Matcha Cheesecake Potato Gratin / Turnip Soup
Available Year-round Available Year-round ★ Ingredients Tokyo Sayama matcha Ingredients Potatoes and turnips used (from Higashiyamato) used (from Higashiyamato)
Arakawa-shakomae 新川遊園地前駅
Parking lot Takeout menu available Wi-Fi available Reservations Credit cards accepted Electronic money accepted available (may require a reservation) possible (confi rm types that (confi rm types that are accepted) are accepted) 45 Minami-senjuMinami-senju ★ Minami-senjuMinami-senju ★ Shakujii-koen Shakujii-koen 大泉学園駅大泉学園駅 of Local green onions https://www.iwasawa-foods.com http://www.udon-enza.com/ 11:00 – 15:30 Inside the Furusato Museum at Shakujii Park, 5-12-16 Shakujii-machi, Nerima-ku Mondays and the fi rst Tuesday of each month Mondays and the fi 15-20 min. walk to Furusato Museum through Shakujii Park from Seibu Ikebukuro Line Shakujii-koen Station Kushikatsu Arakawa-ku Holidays: 15:00-25:00 Sat, Sun and lines Station via various 1F Eiraku Bldg, 7-28-2 Minamisenju, Minamisenju, 1F Eiraku Bldg, 7-28-2 Mon-Fri: 17:00-25:00 Open everyday Minami-Senju 1 min. walk from
3 3 6 6 12 12 9 9 Vegetables Tempura URL URL ☎ 03-5811-4658 ☎ 03-3995-1577 Green Onion and Year-round eggplant, onion, carrot and seasonal vegetables Year-round Edo Senju Tuna Tuna Senju Mixed Available Ingredients used Available Ingredients used (hot or cold) radish, etc. (from Nerima) Daikon ” salt (from Aogashima Isalnd) is used for some dishes. ” Year-round Japanese mustard spinach (from Kadokura Farm in Edogawa) Year-round leafy vegetables, Japanese mustard spinach, spinach, Mushroom Salad
. Please check the latest information on the store’s website, etc. *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s
menu menu Japanese Mustard Spinach and Japanese Mustard Spinach Available Ingredients used Available Ingredients used Mizorekate Udon Hingya no Shio
46 Signature Signature Handmade Izakaya Iwasawa Izakaya Handmade *“ Enza
Arakawa Nerima Nerima Nerima 47 ★ ★
Oizumi Gakuen Oizumi Gakuen
Oizumi-gakuen Oizumi-gakuen (confi rm types that (confi are accepted) Electronic money accepted 23:00 (Last call 22:30) 23:00 (Last – (confi rm types that (confi are accepted) Credit cards accepted http://www.facebook.com/chinesetapashachi/ 105 Diamond Building, 4-24-5 Building, 4-24-5 105 Diamond Nerima-ku Oizumi Gakuencho, Oizumigakuen Station North Exit. 1 min. after Station North Exit. Oizumigakuen in front of "Oizumi Yubinkyoku Mae" getting off 1F No.2 Pearl Heights, 1-1-9 Oizumi 1F No.2 Pearl Heights, 1-1-9 Oizumi Gakuencho, Nerima-ku Line Ikebukuro from Seibu min. walk 10 Oizumi Gakuen Station (North Exit) 11:30 – 14:30/17:30 – 21:30 Mondays 17:00 contact us Irregular Please Take the bus from the Seibu Ikebukuro Line bus from the Seibu Ikebukuro Take the 3 6 12 9 URL URL ☎ 03-6311-0672 ☎ 03-6479-2252 Roll cabbage Year-round When cabbage is available Seasonal vegetables (from Oizumi in Nerima-ku) (content changes with the seasons) Cabbage (from Oizumi) possible Reservations Stir-Fried Vegetables Available Ingredients used Ingredients used Available Wi-Fi available (from Oizumi) radish are radishes (from Oizumi daikon radish salad (may require a reservation) Takeout menu available Off ered only when daikon Off radishes are harvested in Oizumi When in Nerima-ku) available Daikon Mochi Daikon Daikon radishes
Daikon
menu menu available
Available Ingredients used Parking lot Available Ingredients used
Signature Signature Chinese Tapas hachi Chinese Tapas Gochiso Bar yasu & Nonchan yasu Bar Gochiso Chinese Restaurant
Nerima ☎ 03-3923-7770 Taishoken URL http://s-taishouken.com/
8-22-1 Shakujiidai, Nerima-ku
12
9 3 6 11:30 –21:00 Tuesdays From South Exit of Oizumi-gakuen Station on Seibu Ikebukuro Line, take the bus for Kichijoji Station and it is soon reached on foot from Nishimura bus stop.
Signature menu Nerima Vegetable Oizumi-gakuen Anton Gyoza Dumpling Tanmen Noodles Available Year-round Available Year-round Ingredients Nerima grown cabbages from Ingredients Nerima grown cabbages from used Nerima (at harvest time) used Nerima (at harvest time)
★
Nerima ☎ 03-4283-1430 Koryouri Ishii URL http://www.koryouri-ishii.com/
First Floor, 5-36-14 Higashioizumi, Nerima-ku
12
9 3 6 11:30 – 14:00 (Last Call 13:30) 17:30 – 22:00 (Last 21:30) Sundays, Holidays and the fi rst Monday of each month 3 min. walk from Seibu Ikebukuro Line Oizumi-gakuen Station
Signature menu
Evening Course Oizumi-gakuen Available Year-round
Seasonal vegetables from Tokyo, especially Nerima-ku (The day's menu is displayed ★ Ingredients on the blackboard) used Course example: Zoshigaya eggplant surinagashi cream soup / Nerima daikon radish salad, etc. (Dependent upon the season)
*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 48 Nerima Nerima 49 ★ NerimaNerima
★ Oizumi-gakuenOizumi-gakuen
(confi rm types that (confi are accepted) Electronic money accepted Once a month on Sundays (Irregular) Once a month (confi rm types that (confi are accepted) Credit cards accepted Year-round Seasonal Vegetables (from Nishikai Farm in Nerima-ku) http://kamitani.cart.fc2.com/ https://www.pitango.tokyo/ 3 min. from Seibu Ikebukuro Line Oizumigakuen 3 min. from Seibu Ikebukuro Station North Exit 17:00 – 23:00 (Last call 22:30） Subway Oedo Line Nerima Station 2F, 5-15-10 Toyotamakita, Nerima-ku Weekdays: 10:00-19:00 Sundays: 10:00-18:30 10:00-19:00 Sundays: Weekdays: please check on the their website) please check 11:30 – 14:30 (Last call 14:00) Tuesdays 2 min. walk from Seibu Line and Toei 1F SFC Bldg., 4-27-40 1F SFC Bldg., Mondays 3 3 6 6 12 12 Nerima Farm Salad Nerima Farm 9 9 URL URL Oizumi, Nerima-ku Higashi ☎ 03-6914-5513 ☎ 03-3922-2780 so hours and holidays change, (Business Year-round Lemons from Nerima-ku Tokyo Lemon Cake Tokyo Available Ingredients used possible Reservations Available Ingredients used Wi-Fi available (may require a reservation) Takeout menu available Year-round (Dinner only) Year-round Seasonal Vegetables (from Nishikai Farm in Nerima-ku) and mukashi miso (from Saburozaemon in Nerima-ku) Blueberries from Oizumi Gakuen, Nerima-ku Blueberry Madeleine Onions, Bacon, and Nerima Miso “Let’s Eat!” Pasta with Seasonal Nerima “Let’s Eat!” Pasta
Oizumi Gakuen Morning Picking Oizumi Gakuen Morning
menu menu Vegetables / Cream Pasta with Grilled Green / Cream Pasta Vegetables available
Available Ingredients used Parking lot Available Ingredients used
Signature Signature PITANGO Patisserie Kamitani Patisserie NarimasuNarimasu NarimasuNarimasu ★ ★ Nerima-Takanodai Nerima-Takanodai Nerima-Takanodai Nerima-Takanodai NarimasuNarimasu NarimasuNarimasu 11:30 –15:00/17:30 –21:30 11:30 –15:00/17:30 11:30 – 21:30 11:30 – 15:00/17:30 – 21:30 11:30 – 21:30 (Open on Holidays) (Open on Holidays) (Open on Holidays Holidays Tempura Weekends and Weekends and Weekdays Weekdays https://h-cadenza.jp/restaurant/musashino.html https://h-cadenza.jp/restaurant/musashino.html https://h-cadenza.jp/restaurant/hakurakuten.html 1F Hotel Kadenza Hikarigaoka, Hikarigaoka, 1F Hotel Kadenza *Business hours may change. Please check with the store in advance. Shuttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, Toei Oedo Line Hikarigaoka Station Exit A5, Tobu Tojo Line Narimasu Station South Exit, Seibu Ikebukuro Line Shakujii-koen Station 1F Hotel Kadenza Hikarigaoka, 1F Hotel Kadenza Shuttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3,Shuttle buses from Tokyo Metro Yurakucho Line Narimasu Exit A5,Tobu Tojo Line Narimasu Toei Oedo Line Hikarigaoka Station Line Shakujii-koen Station Station South Exit, Seibu Ikebukuro Mondays Tuesdays
3 3 6 12 6 12 9 9 URL URL may change. Please check with the store in advance. Business hours Takamatsu, Nerima-ku J. CITY, 5-8
☎ 03-5372-4500 ☎ 03-5372-4501 5-8 Takamatsu, Nerima-ku J. CITY,
Served at peak season (approximately 1 month) Waseda Ginger and Zoshigaya Eggplant Served at peak season (approximately 2 months) Cabbage from Nerima Eggplant Cooked Pork Buns Cooked Pork Nerima Cabbage Twice Nerima Cabbage Twice Waseda Ginger and Zoshigaya Ginger and Zoshigaya Waseda Available Ingredients used Available Ingredients used Musashino Daikon radish radish Hakurakuten and Pork Spare and Pork daikon daikon and Salmon Served at peak season (approximately 1 month) Nerima Served at peak season (approximately 1 month) Nerima Daikon . Please check the latest information on the store’s website, etc. *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s
Steamed Nerima
Rib Earthenware Hotpot
menu menu
Available Ingredients used Nerima
Available Ingredients used
Signature 50 Signature Japanese Cuisine Cuisine Japanese Chinese Cuisine
Nerima Nerima ☎ 03-5372-4499 Nerima Bar Lounge Voisin URL https://h-cadenza.jp/restaurant/voisin.html
1F Hotel Cadenza Hikarigaoka, J. City, 5-8 Takamatsu, Nerimu-ku
12 9 3 Weekdays and 6 Saturdays 9:30 – 22:00 Weekends and Holidays 9:30 – 21:00 *Business hours may change. Please check with the store in advance. Open everyday Shuttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, from Toei Oeido Line Hikarigaoka Station Exit A5, from Tobu Tojo Line Narimasu Station South Exit, and from Seibu Ikebukuro Line Shakujii-Koen Station
Signature menu NarimasuNarimasu NarimasuNarimasu Pasta with clams and Waseda Fresh Pasta and Sauce with myogatake Japanese ginger shoots Dried Tomatoes
Available Provided on spot when in season (1 month) Available Provided on spot when in season (3 month) ★ Ingredients Waseda myogatake Japanese ginger Ingredients From Oizumi-cho, Nerima-ku used shoots (from Kanodai, Nerima-ku) used (Murata Farm) Nerima-takanodai
Pâtisserie ☎ 03-5372-4518 Nerima Bon Parfum URL https://h-cadenza.jp/restaurant/bonparfum.html
1F Hotel Kadenza Hikarigaoka, J. CITY, 5-8 Takamatsu, Nerima-ku
12
9 3 6 Everyday 11:00 – 18:00 *Business hours may change. Please check with the store in advance. Open everday Shuttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, Toei Oedo Line Hikarigaoka Station Exit A5, Tobu Tojo Line Narimasu Station South Exit, Seibu Ikebukuro Line Shakujii-koen Station
Signature menu NarimasuNarimasu Nerima Komorebi Leaf Pie/Honey Luxurious Nerima NarimasuNarimasu and Miso Florentine Cookies Blueberry Tart Available Year-round Available Served at peak season (approximately 2 months) Ingredients Honey from Nerima, Nakamurabashi, Nerima Ingredients ★ Blueberries from Nerima used Kojiya Saburo Eimon Old-fashioned Miso used
Nerima-Takanodai
Parking lot Takeout menu available Wi-Fi available Reservations Credit cards accepted Electronic money accepted available (may require a reservation) possible (confi rm types that (confi rm types that are accepted) are accepted) 51 ★ MusashisekiMusashiseki ★ Shakujii-koenShakujii-koen 11:30-14:00 (Closed: 15:00) Weekdays: https://tabelog.com/tokyo/A1321/A132105/13225908/ https://tabelog.com/tokyo/A1321/A132103/13149962/ Nerima-ku 3 min. walk from Seibu Ikebukuro from Seibu Ikebukuro 3 min. walk Lunch Dinner 17:30-21:30 (Closed 22:30) 12:00 – 14:30 (Last call)/ 12:00 – 14:30 2-28-7 Sekimachikita, Nerima-ku Wednesdays 3 min. walk from Seibu Shinjuku 2-13-5-103 Shakujimachi, 2-13-5-103 Shakujimachi, Thursdays 3 3 6 6 12 12 9 9 URL URL (Last call) 17:30 – 21:30 Line Musashiseki Station (South Exit) North Exit Line Shakujii-kōen Station ☎ 03-6339-6936 From 12:00) (Sat, Sun and Holidays: ☎ 03-5923-9783 Uses mainly greens from Mr. Shiraishi of Doshida (varies according to the season). Nerima daikon radish are also used when in season. Year-round July – August Blueberries (from Nerima-ku) Greens and Musashino Pork Tokyo NMP (Pizza) with Nerima NMP (Pizza) with Nerima Tokyo Hamanaka Farm in Nerima, Tokyo Hamanaka Farm Available Ingredients used Blueberry Tart with Blueberries from Blueberry Tart Available Ingredients used Seasonal vegetables (from Nerima-ku) June – August Year-round Uses seasonal vegetables mainly from Nerima farmers Whimsical Mixed Salad with Nerima Vegetables . Please check the latest information on the store’s website, etc. *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s
Meat Sauce Pizza with Eggplant
menu menu from Tanaka Farm in Nerima, Tokyo Farm from Tanaka Available Ingredients used Available Ingredients used
52 Signature Signature OPPLAʼ ! DA GTALIA DA OPPLAʼ ! Pizzeria Gtalia da Filippo Gtalia Pizzeria
Nerima Nerima Nerima Nerima 53 Kami-ShakujiiKami-Shakujii Shakujii-koenShakujii-koen ★ ★ (confi rm types that (confi are accepted) Electronic money accepted (Reservations are recommended) Chicken bouillon (confi rm types that (confi are accepted) Credit cards accepted https://r.goope.jp/komorebi2017 https://www.hotpepper.jp/strJ000634835/ Shamo 17:30 – 24:00 1F Maison Yamazaki, 1-39-25 5 min. walk from Seibu Shinjuku Line Kami-shakujii Station South Exit *Subject to change on a temporary basis change on a temporary *Subject to store.) the visiting before reservation a make (Please 3-26-3 Shakujiimachi, Nerima-ku 3-26-3 Shakujiimachi, 17:00 – 23:30 Sunday and 2nd and 4th Tuesdays from Seibu Ikebukuro 3 min. walk 12:00 – 15:00 Irregular Grilled Seasonal 3 3 6 6 12 12 9 9 Vegetables URL URL Line Shakujii-kōen Station Nerima-ku Kami-Shakujii, ☎ 03-6904-8797 ☎ 03-3995-9378 Year-round Seasonal vegetables from Nerima Nerima grown vegetables, Tokyo Year-round possible Reservations French-cooked Rice with Ami-yaki Truffl e and Nerima Vegetables Truffl Available Ingredients used Available Ingredients used Wi-Fi available Toride Steamed (may require a reservation) Takeout menu available Year-round Seasonal vegetables from Nerima Year-round Akikawa beef and Tokyo grown vegetables Seasonal Vegetables Seiro-mushi
Cooked on Mt. Fuji Lava Stone Plate
menu menu available Akiruno-shi Grown Akikawa Beef Steak
Parking lot Available Ingredients used Available Ingredients used
Signature Signature Japanese-Style French Cuisine Komorebi Kutsurogi-dokoro Kutsurogi-dokoro ★ Oizumi-gakuenOizumi-gakuen ★ SakuradaiSakuradai https://www.facebook.com/Pizzeriaduecentoventidue222/ https://www.la-gazza.com/ Toyotamakami, Nerima-ku Line Sakuradai Station 1F Soleil Sakuradai, 2-5-7 11:30 – 15:00/18:00 – 22:00 Wednesdays 5 min. walk from Seibu Ikebukuro 6-47-11 Higashi Oizumi, 6-47-11 (Last call 14:00) 12:00 – 14:30 Irregular Tuesdays, from Seibu Ikebukuro 8 min. walk 3 3 6 6 12 12 9 9 URL URL Nerima-ku call 21:00) – 22:00 (Last 17:30 Line Oizumigakuen Station ☎ 03-3992-9800 ☎ 03-6882-4138 Early to late summer Various kinds of tomatoes (from Nerima, Hoya, and Tama areas) Mid-June to mid-July Corn from Nerima-ku (Oizumi) Tokyo Tomotoes Tokyo Corn from Oizumi Caprese with Colorful Pizza with Simmered Pork and Pork Pizza with Simmered Available Ingredients used Available Ingredients used Spring to summer Silk-skinned eggplant, American eggplant (from Hoya and Higashikurume) Mid-June to mid-July Corn from Nerima-ku (Oizumi) Chilled Potage Chilled Potage with Oizumi Corn Tokyo Eggplant with Tokyo Mille-Feuille Finishing Mille-Feuille
. Please check the latest information on the store’s website, etc. *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s
menu menu Available Ingredients used Available Ingredients used
54
Signature Signature Pizzeria 222 Pizzeria Il Tonsione
Nerima Nerima Nerima Adachi 55 ★ StationStation
東武スカイツリーライン Musashi-SekiMusashi-Seki ★ UmejimaUmejima StationStation Higashi-FushimiHigashi-Fushimi (confi rm types that (confi are accepted) Electronic money accepted 西新井駅西新井駅 Tempura (confi rm types that (confi are accepted) Credit cards accepted http://tomatoma.kitchen/ http://blog1.aidakometen.com Line Musashi-Seki Station or Higashi- Station or Line Musashi-Seki Fushimi Station 10 min. walk from Tobu Isesaki Line 1-19-22 Chuohoncho, Adachi-ku 12:00 – LO 14:00 Saturdays, Sundays and Holidays 2-3-7 Minamioizumi, Nerima-ku 2-3-7 Minamioizumi, 9:00 – 19:00 and Thursdays Wednesdays Seibu Shinjuku 10 min. walk from (Take-out only available in some cases.) some in available only (Take-out 3 3 Daily Set 6 6 12 12 9 9 URL URL ☎ 03-5845-3669 ☎ 03-3922-2835 Umejima Station (1 min. walk from ce North Building) Adachi City Offi Year-round Year-round (every Friday) Japanese mustard greens Seasonal vegetables (from Nerima) possible Reservations Local Vegetables Local Vegetables Available Ingredients used Available Ingredients used Wi-Fi available with greens, Japanese Bento (may require a reservation) Takeout menu available Tomatoma Set Tomatoma Year-round Year-round Seasonal vegetables (from Nerima) mustard greens, salad Komatsuna Daily
Healthy Side Dishes
menu menu available
Available Ingredients used Parking lot Available Ingredients used
Signature Signature Dining for Everyone Tomatoma Aida Kometen Aida