'East1{jver's Country -Coo kin'
VOLUME XI
FROM OUR ConsumersCup6oaris BEADLE ELECTRIC BON HOMME-YANKTON COOPERATIVE, INC. ELECTRIC ASSOCIATION Huron, SD 57350 Tabor, SD 57063 FROZENDESSERT APPLESAUCENUT BREAD PAUUNE FINCK 1 pt. orangesherbert 1 pt lemon sherbert 1 c. sugar 1 c. applesauce 1 pt. lime sherbert(er your choice tlavcrs of ) 1/3c. cooking oil 2 eggs 112 oz. WhipCool . 3 T. milk 2 c. sifted flour 2 ooz.cocoout mocarooos, wafers ervanilla 1 t. baking soda 1/2t eachsalt, cinnamon, & nutmeg CrushcookiesandJlllin the ofbotnn a9x13" 3/4 c. choppedpecans pm. (Reservecrumbs one fer t(Wing.) Inabowlpa:ethethree�oodaddCool Combine sugar, applesauce,oil, eggs and Whip. Mix gently (it will give youa marble milk. Sift together dry ingredients. Add to affect) Sp-eoo mixturecnmhs oothe in the pan firstmixture. Mixwell. Stir in pecans. Pour andspink)etheremainingcrumbsootq>. Free7.e in Bundt panor largepan. Combine 1/4 c. untilreaiylosezve. brown sugar, 1/2 t. cinnamon and 1/4 c. choppedpecans. Sprinkle ° overbatter before PJNFAPPLEBBEAP PUDDING baking. Bake at350 forone hour. PIZZACUPS l/4c.lutel'ermagarirle MARYJERKE lc.gigar 2� 2T.milk 3/4 lb. groundbeef 1 can(20 CYL) undrained crushed� 1 6 oz. can tomatopaste white 1 T. onion 4 slices tread (removeaustoodcttiltol" 1 t. Italian seasoning ai,es) n Whip 1/2t salt Whiwed� erDrea 1 10 oz. can refrige�rbiscuits 1/2c. shreddedmoz7.arella cheese Me1t biter in a 1 1/l qt. microwave safe �beatinSUg3"byllmd. Pushmixtureto Brown and drain beef. Stir in tomato · side cf dish. Add�aoo milk; bea by tmd. paste onionand seasonings.Cook over low Blendthe two mixtures togedxT,oodpireappe heat ;tirring frequently. Place biscuits in aoomix.FoJdinh'ralcubes. Maowaveoohigh greasedmuffin tin, pressingto cover bottom ferroil 15 minutes. Tum dish5 after ood aftl7 and sides. Spoon1/ 4 c. meat into biscuit 10 millltes. Servelqpng. warmerco1dwith lined° and withsprinkle cheese. Bake at SANDWICHBREAD SAJ,AD 400 �minuteser until golden brown. REFRIGERATORWIIEAI WHOLE RQl,JS 1 loofsandwich (Clt head off� & dice) GLENNAJ. ANDERSEN 4 hard boiled{rut-up) eggs 1 hooch of greenall oom(stems& cut-up) 2 cakesfresh or 2pk g. granulary east 1 c� findydXJppedceby 1 t sugar l/4c.lukewamrwarx 1/3c. �-mdted(drizzle over the1read 2 c. milk, scalded 1/2c. sugar andrefriglTcfeover night) 2 1/2t salt 3 T. shortening 2 c. minde whip 2 beateneggs 4c.wholewheatfloor 3 T. Jemoojur.e 3 c. whiteflour l/4C.&'Ugm' 2 � imitaliooaoo Softenye&\t and 1 sugart in water. Com 1 can·d small shrimp binemilk, 1/2c. sugar, saltand shortening. SaltaxlJq)pel' Cool, add yeast and eggs, then add flour. Coverand input refrigeratorovernig ht. T� Mixall� w ithlheh'eadmixtmeml outin themorning, make into rolls, let nuse. seive. Bakeat °400 fer15 to 20minutes. (4 doz.) CHARLES MIX ELECTRIC CLAY-UNION ELECTRIC ASSOCIATION, INC. CORPORATION Lake Andes, SD 57356 Vermillion, SouthDakota 57069 MINICHEESECAKES CHERRY MALLOWBARS SALLYFLOREY NANCY NELSON
Vanilla wafers Crust: 2 8 oz. pkgs. cream cheese 1/1 c. brown sugar 1 1/2c. flour · 1/1c. sugar 1stick oleo 1t. vanilla Filling: 2eggs 2envelopes unflavored gelatin Line muffin tins withliners. Place one 1/1c. cold water · 2c. sugar vanilla wafer in each liner. Mix cream 1/1 c. cherry juice 1/1c. slicedcherries cheese, vanilla and sugar till well blended. 1/1c. coconut choppednuts Add eggs and mix well. Pourover wafers, filling cups 3/4 full. Bake 25 minutes at Crumble 3crust ingredients together like 350 °. Top as desiredwith cherry pie fi�g, pie crust. Pressinto greased9x 13pan and blueberry, etc. bake at 325° for 15minutes. Let cool. Dissolve gelatin in cold water and set PIZZAROLL aside. Boil sugar and cherryjuice in me WISSLABA dium pan untilsugar isdissolved. Takeoff stove and add cold water gelatin mix. 1loaf French bread Beatwell 'with electricmixer untilthick 1lb. hamburger, browned (about10 minutes). Add 1/lc. slicedcher 1jar Cheez Whiz ries and stir. Pour over baked cooledcrust 18 oz. can tomato sauce Sprinkle with coconut and nuts. Cool and mozzarellacheese cut. Makes24 bars. Free ze well. herbs or seasoningas desired Slice breadlengthwise, spread Cheez Whiz FLORIDA-KEY LIMEPIE on bread. Spread tomato sauce on top of MRS. WUIE FOSTVEDT cheese. Sprinkle with browned hamburger. Top with herbs and mozzarellacheese. Wrap Mix well - 4egg yolks. in foiland bake 20 minutesat 425°. Addone 14 oz. can swe.etenedmilk. coodensed Add 4 oz. Key-West Lime Juice. 24 HOUR MACARONI FRUITSALAD Stir well until mixture is creamy. WISSLABA Pour mixtureinto graham cra;keror i;mtry crust Bake 10 minutes at 3500. 1Jargecan crushed pineapple (drain & savejuice) . Tq,with meringue made fnmwhitesof 4 1/lc.sugar eggs. Brown at 400° . · 2 eggs,well beaten 1T. tloor OREO COOKIESALAD damsalt JOAN BLATCHFORD 1can mandarin oomges 1/lpkg.ringiruCJroni(cooked,drained&rinsed Beat till about thick �g topkg. directioos) ... 1C. miniaturemarshmallows 1small box vanilla instant-pudding lc.whiwedaean 2c. milk Fold in ... Combinepineapple juice with sugar,eggs, 16 oz. CoolWhip flour& salt Cookin topof doubleboiler until Add ... thick, and cool.Mix fruit,marshmallows, and 2 c. miniature marshmallows macaroni. Addwhipped cream to thickened 36 Oreo cookies (brokeninto 1/4.s) juice mixture,pour over fruit Mixwell and Stir ... let standfor 24hours. Thenrefrigerate. .. CODINGTON-CLARK DOUGLAS ELECTRIC EI.ECTRICCOOPERATWE, INC. COOPERATIVE, INC. Watertown, SD 57201 Armour, SD 57313 VEGETABLE CHEESE sour VERY LEMONBARS TAMMY POPHAM BEITYMETZGER 3c. chopped potatoes 1 c. water 1/2c. celery slices 1/lc. canotsoces 1pkg. lemon cake mix 1/4 c. chopped onion dash of pepper 1can lemon pie filling 1chicken bouillon cube 1/2t salt 4eggs 1 1/2c. milk 2 T. flour 1/2 lb. Velveetacheese ( cubed) Combine dry cakemix and eggs in mixer In !argecombine saocqxm potatoes, water, bowland beat. Add pie fillingand mix until well blended. Pour into a 10x15 pan and celery,carrots,ooioo, bouilloo cube and seacm ° ings. Mixwell. Cook15-20 minutes er until bake at 350 for 30 minutes. '\\"hen cool, tender.Gradually add milk to flour mixing until frostwith: well blended. Addmilk mixture to vegetables. Cooklllltil thickened cheese. Add Stiruntil melted 11/2 c. powdered sugar 11/2 T. butter,melted BEST PEANUTBUTTER COOKIES 11/2 T. boilingwater KATHYYOUNG 1T. lemon juice 1can \wee tenedcondens ed milk 1c. peanutbutter (chunky orcreamy) Beat these ingredients until smooth and 1egg 1 t. vanilla spread onbars. (If you like lemon pie you 2c. Bisquick will like thesebars.) Mix and chill 1 hour. Roll into° balls. Sugar. Smash with fork.Bak eat 350 for 6- FRUITCAK E (verygood) 8 minutes. Middle rack works best. RUBY DEVRIES HOT PUNCH CINDY MESSERSCHMIDT 1c. shortening 1c. sugar 1qt applejuice 1qt cranberryjuice 2eggs 1qt. orange juice l/2c. sugar cloves� cinnamon andallspice to taste 1c. W2tapple sauce Heat in 20 cup coffeepot 2 1/4 c. flour 11/2 t. cinnamon WH[IEIIOJRSQURCRFAMCQFFEECAKE 1L cloves .VORMAEACHEN 1/lL salt 1c. softmargarine 2c. sugar 2 t. soda 'Zeggs 2 c. flour 1c. nuts (walnuts or pecans) 1/4 L salt 1 t baking powder. 1pkg. dates 1L vanilla 1 c. sourcream 1jar eachred & greenmaraschino cberries Toppings: 3T. �wn sugar (drained) 1T. cinnamon 2/3c. choppednuts Creammargarine a ndsugar ; addeggs and Beattogether shortening, sugar and eggs. beatwe ll. Addflour , salt,baking powder and Add hot applesauce. Add dry ingredients, vanilla.Foldinsour cream.Mix well. Spread put nuts,cherries anddates into flourmix 1/2of dough in greased13 9x pan. Sprinkle ture to coat. Mix thoroughly. Line pan ° with 1/lof topl!ing. Spreadother half of bottomwith wax paper. Bake at 300 for4 5 doughand rest of toppini . � � � 0 utes· at 350°. r. :, ,ugh IS thick like cookie JY1inutes. Reduce lwat to 27') andhake for dough;sour er :a1 ttli- t tVtt). I , , nutesmore dds2nr � sm:1H , FEM ELECTRIC HD ELECTRIC ASSOCIATION, INC. COOPERATIVE, INC. Ipswich, SD 57451 Clear Lake, SD 57226 PUMPKINBUNDI CAKE CHEESY POTATO sour SUE HOYLE ROBIN KIRBY 4eggs 2 c. sugar 5 mediwnpotatoes peeled anddiced 1 c. salad oil 2 c. flour 3 stalks celery, diced 2 t. cinnamon 2 t. soda 1 small onion diced fine 2c. pumpkin Illc. nuts Illstick butter or margarine 1/4 t nuttneg 1/4 - lllt cloves Illlarge jarof Cheez Whiz Illt ginger 4 or 5 c. milk Beattogether and putin tubepan. Micro Combine milk andcheese in crock pot on wave 70% powerfor 16 minutes. Let stand low. Saute in butter: potato, celery and at least10 minutes. Sprinklewith powdered onion. Add sauted vegetablesto milk. Add sugaror drizzlewith powderedsugar glaze. saltand pepperto taste. Cookuntil potatoes (Turnpan in baking.May needmore than 18 reach desired texture. Slightly cool before minutes.) serving. CHQCOLAJECHIP SOUR CREAM COQKl&5 HIDDENYAJ,JJN RANCH SPINACH DIP ELMERZULK PATSY POPE 2 Illc. flour lllt salt ipkg.Hidden Valley RanchMilk Recipe Illt bakingpowder 1 tsoda OriginalRanch Salad Dr�ingMix Illc. butter 2eggs 2c. (1pint) sourcream 1t vanilla . 1 lllc. brownsugar 110 oz. pkg. frozenchopped spinach, 1c. sourcream cookedand draine.d 1 12oz. pkg. chocolatechips 1/4 c. minced onion 3/4 t Basil Cream butter and brown sugar, add eggs lllt Oregano and beatwell. Addvanilla. Adddry ingredi entstogether . Add sourcream and beatwell. Combine ingredients until well blended. Chill foran hour. Servewith Triscuits or any Fold in chips. Dropby teaspoonful° on greased cookie sheet Bake at 350 for about 12 kindof cracker. minutes. Cooland frost- Freezewell. BITESIZE BURRITOS BARBEfiJE BEEFFOR BUNS PATSY POPE LESIARAPPE 1small can choppedblack olives 4 lb. potroast 1 can tomatosoup 1small can greenJalopeno pePJX7S 1bottle catsup 1 c. water 1pkg. taco seasoning 2T. lemonjuice 2c. sour cream 2 T. Worcestershire sauce 1 8oz. pkg. cream cheese 2T. brownsugar lllt drymustard 1 - 2 large plcgs.shredded cheddar cheese Illc. choppedcelery 4 bayleaves 1pkg. soft shell tacos 1m
Mix: I lb. Polish, Italian, or porksausage 1 3 oz. pkg. cream cheese 1lb. fresh asparagus 1/lt prepared mustard 4 medium potatoes 1/lt parsleyflakes 1 medium onion, sliced 1 16 oz. can stewed tomatoes 1/lc. seasoned croutons 18 ct pkg. refrigeratorcrescent dinner rolls 4 slices boiledham ( thin) Remove casings from sausage; cut irtto bite sized pieces. Saute until browned; drain Separatecrescent roll dough into 4 rect fat. Clean and cut asparagus into pieces. angles pressingpe rforationsto seal. Spread Pare and slice potatoes1/4 inch thick. Add with cream cheese mixture. Top with ham asparagus,potatoes , onion and tomatoes to · slice. Roll fromnarrow side as forjelly roll. sausage.Cover and simmer until vegetables Cut eachroll into8 slices. Place on baking aretender, about 20 to30 minutes. Donot ° sheet andbake 12 minutes at 37 5 . stir during cookingtime. Sprinkle croutons over vegetables; cover and heat 5 minutes SOURCREAM COFFEECAKE more. Servesabout 4. ROSEMARY LOCKEN ROUND RAISINBREAD KAREN PASTIAN 1 stick oleo 1 c. sugar ; 2 c. flour 2 eggs (beaten) 2 c. raisins 1 1/2c. sugar 1 t. vanilla 1 t. soda 2c. water dashof salt 1 t. bakingpowder 1/2t salt 2t. soda 1 1/2t vanilla 1c. sour cream 2eggs 3 c. flour 1 c. nuts Topping: 3/4 c. brown sugar 1 T. margarine Combine raisins, waterand soda;bring to gi 3/4 c. brown sugar a boil. When mixture be ns to foam, re move from heat and cool. Beat together eggs, sugar, salt and vanilla. Add raisin Creamoleo, sugar,eggs andvan illa. Sift mixturealternately with flom. Fold in nuts. dry ingredientstogether andadd alternately Pour into 5 well greased and floured 303 withcream tofirstmixwre. Spread in greased cans. Bake in moderateoven on 350° until 9xl 3p an. Sprinkle with topping. Bake35 ° done,about 1 hour. or 40 minutes at 350 . NO FAILCHOCOLATE FROSTING NACHO CHEESEDIP KARENPASTAIN WNDA METZGER 1 c. sugar 1/2c. butter 1 canHormel chili, no beans 1/4 c. milk 1lb. MexicanVelveeta Boil for1 minute and remove from heat. Add: 3/4 c. chocolate chips 1/2lb. regular Velveeta vanilla Stir untilchi ps aremelted and frostingis Soften in microwave and mix together. of spreading consistency. Will frostje lly Usewith your favoritechips. roll size pan of bars. LAKE REGION ELECTRIC LINCOLN-UNION. ASSOCIATION, INC. ELECTRIC COMPANY Webster, SD 57274 Alcester, SD 57001 KRINGLE CORN CHOWDER BARBARA TOMPKINS RUTH COWAN
1 c. sugar 4 c. peeled, diced potatoes 1/2 1 lb. baconor 2 c. diced ham c. shortening(not oleo) 1/4 c. margarine or bacon drippings 2 egg yolks 1/4 t salt 1/2 c. chopped onion 1t. soda 1 c. butter milk 1 c. diced celery 3c. flour 1t. baking powder 1/4 -1/3 c. flour 1t. vanilla 2qts. milk 2 16 oz. cans creamed com Mix sugar,shortening, egg yolks and salt. 1 c. frozen com and/orpeas optional) ( Mix soda insmall amount of buttermilk,add In a large pot,place potatoesin water to and beat with mixeruntil fluffy. Add rest of cover. Boil 5-8 minutes until tender. If buttermilk. Add 1 c. flourand baking pow using bacon, cut into bite size pieces and der sifted together. Add thevanilla and 2 c. cook in frying pan. Drain and set aside. flour. Put in refrigeratorfor several hours. Return1/4 c. drippings to pan( or use marga Roll out on flouredboard and make into a rine) and sautecelery and onions. Sprinkle ° figureeight Bake at400 for10 minutes or flourover sautedvegetables and stir to coat until lightly browned on bottom. Makes them. Add 2 c. of the milk andstir making about 3 dozen. a white sauce. Pourinto largepot with the potatoesand water. Add bacon or hamand remaining ingredients.Heat thoroughlyover TATER TOT HOT DISH a medium setting. Season with salt and pepper totaste. I lb. ground beef 1 onion, chopped zuccmNIPATTIES 1 canmixed vegetables LYLA WIEBESIEK 1 can cream of chicken soup 3coarsely grated zucchini 1 can millc 2 choppedgreen onions 1pkg. Tater Tots 1egg 1/2 t salt Brown beefand onion. Place in baking 1/4 t pepper p dish. Add remaining ingredients° and to 1 slice bread,crumbled withfrozen Tater Tots. Bakeat 350 forone hour. Mixtogether all ingredients. Drop a spoon ful onto a hot, oiled skillet and brown on bothsides. Add1 T. flourif neededto hold ORANGEFLUFF SALAD shape. Melt a slice of cheese on top if desired. 1 3 oz.pkg. orangeJello 1 3/4 oz. pkg. instantvanilla pudding 2 c. cold water TOFFEEEVELYN BUSE 1 8 oz.container whipped topping 1 11 oz. can mandarinoranges 1 c. whitesugar 1/2 lb.butter 3T. water Boil Jello, pudding and water for5 min Cook10 minutesuntil brown, stirring all utes. Cool and add whipped topping and the time. Take from stove and add 1 t mandarinoranges ( drained and cut up).Cool vanilla. Spreadwith pieces of Hershey bars in refrigerator. Makes 6to 8 servings. andcover with chopped nuts. LYON-LINCOLN ELECTRIC McCOOK ELECTRIC COOPERATIVE, INC. COOPERATWE, INC. Tyler, MN 56178 Salem, SD 57058 FRESHAPPLE SA LAD TURKEY TETRAZZINI ANDR EA SERRYN TERESA ROTERT
8 c. chopped,tart red apples, unpeeled 112 oz. pkg. Reames home -style noodles 1 20 oz. can pineapplechunks, drained (re- 1 cancream of mushroomsoup servethe juice) 1/2c. milk 2 c. seedless green grapes 1/2c. water 1 to 2 t. poppy seeds 1 1/lc.mst.edpecans 2 c. shreddedcheddar cheese 1 1/2 c. turkey ( cookedand cubed) Dressing: 1 1/2 c. frozen peas and carrots (thawed) reservedpinea pple juice 1/4 c. seasonedbread crumbs 1/4 c. butter 1/4 c. sugar 2 T. Parmesan cheese 1 T. lemon juice 2 T. com starch 2 T. snippedpar sley 2 T. water 1 c. mayonnaise OR 1/2c. reducedcalorie Cooknoodles, uncovered in boilingwater mayonnaise and 1/2c. plain yogurt for20 minutes, stirring occasionally;drain. Combine soup, cheddar cheese, mi� and Make dressing first by combining the waterin a 3 quart saucepan; cook and stir reserved pineapplejuice, butter,sugar, and untilcheese meltsand sauce is hot. Stir in lemon juice in a small saucepan. Heat to n�es, _turkey, peas andcarrots. Spoon boiling. Combine the com starchand water mixture mto greased 11 3/4 x 7 1/2 inch to make a smooth paste; add to the hot baking dish. Combine bread crumbs, mixture;cook until thickand smooth. CHil.L parmesancheese and parsley. Sptinkle° over COMPLE1ELY before stirring in mayon top. Bake, uncovered, at 375 for 30 min naiseor yogurt/mayonnaisemix ture. Com utes. Makes 6 servings. Can substitute bine apples, pineapple chunks, grapes and cluckenfor turkey. poppyseeds in large glass bowl. Addchille d dressing; refrigerateuntil timeto serv e. Stir CREAM PUFFDESSERT in pecansright beforeserving for maxi mum CAROL PETERSON crunchiness. 16 servings. (Diabetic ex changes: One serving equals1 1/2fruits, 3 1 c. water fats; also, 206 calories, 86 mg sodium,12 1 stick butter mg cJ:iolesterol, 22 mg carbohydrates, J gm 1 c. flour protem,14 gm fat) 4eggs Bring waterand butt er to a boil. Remove AMPLIFIEDRICE KRISPIE BARS from heat. Stir in the flour. Beatin the4 MARL YS CHRISTENSEN eggs, one at a time. Put in greasedjell y roll pan. Bake for25 to 30 minutes at 400°. Melt in microwave: · 1/4 c. margarine 4 c. miniaturemarshmallows 1 s·oz. pkg.cream cheese, softened Add:· 4 c. Rice Krispies. Patin buttered 1 3 oz. pkg. chocolateinstant pudding 9x13 pan. 1 3 oz. pkg.vanilla instantpudding Melt: 14 oz. sweetenedcondensed milk 3 c. milk 14 oz. caramels 1/4 c. margarine Mix together puddings and milk. Add rourover Rice Krispies. Refrigerate45 creamcheese. Beatwell. Pour over cooled nnnutes. cream puff crust Frost with Cool Whip. Melt: 1/4 C. margarine Top with gratedchocolate and nuts. 4 c. miniaturemarshmallows You cansubst itute2 pk'gs. French vanilla Add: 4 c. Rice Krispies. Paton caramel pudding instead of the 1 chocolate and 1 mixture. vanillaFrost with Cool Whip. Melt1/4 cup Option: Frosting oleo, 1/4 cup chocolatechips. Add1 1/2to Melt inmicrowave: 1 c. chocolatechips 2 �s milk and 1/2 cup powdered 1 c. butterscotch chips sugar. Drizzleover CoolWhip. NORTHERN ELECTRIC OAHE ELECTRIC COOPERATWE, INC. COOPERATIVE, INC. Bath, SD 57427 Blunt, SD 57522 SUNSHINECAKE BAKED CAYAIEI1LI CONNIE ANDERSON PAM MOORE Bake 1 pkg. yellow cake mix as directed, 1 then cool. 21/2 c. Wagon Wheeler Cakscrew mocaroni Mixin a medium size bowl: 12 oz. freshItalian bulk sausage I 1pkg. instantvanilla or coconut pudding 18 oz. pkg. cream cheese (softened) 3/4 c. chowedgreen onion 11/2 c. milk 2cloves g arlic, minced Addto puddingmixture : 115 oz . can tcmato saoce 1 16 oz. can crushed pineapple (drained) 114 oz. jar spaghetti saoce 18 oz. containerCool Whip Spread the above mixture over the cake. 1c. shreddedmozzare lla cheese Cover andrefri gerate. 1t Italianseasonin g, crushed 1/4 t pepper PUMPKIN CAKEDESS ERT SHA RON ENG ELHA RT Prepare tmta occcrding to �kage direc 1st step tions,cook sausage till no pinkremains,drain off 1y ellow cake mix (reserve 1 cup) fatleaving 1 T. Cookgreen ooion 1/2 c. margarine and garlicin . 1egg reseive.df at untiltender. In a 2quart �le Mix together and press intoa 9x 13pan. cooibinecooked� sausage, onionmixture, 2nd step tomatosaoce, spaghettisauce,bwfof the mozza I large can pumpkin pie mix (I lb. 14 oz.) rella, Italian seasoning andpeppex. Bake cov 2eggs ° 2/3 c. milk eredin a 37 5 oven fer 25 minutes. Uncover, Mix andpour over abovemixture. spinkle remaining cheese and bake 5 to 10 3rd step reserved cup of cake mix minutesmere. Serves 6. 1/4 c. sugar 1t. cinnamon BUITERYQNNAMON SIQI,1 cEI APPLES 1/4 c. margarine DORJS PING Hand mixand sprinkle on top of dessert. Bake at 3500for 45 -5 5 minutes. Cut into squares and topwith whippedcream. 1/3 c. buttex 1/2 to3/4 c. sugar BROWNIES GLAD YS ELSEN 2T. COOlSlarch 1 1/lc. water 1 c. sugar 1/2c. butter 1/4 to1/2 t cinnamoo 4eggs 1 c. flour 1 16 oz. canHers hey's Syrup 4 medium cookingapples, unpeeled,cored, nuts tolikin g cut inhalf Mix and pourinto a 10x15pan. Balceat 3500for 30 minutes. Ina sil\U'Stone 1 lb. round steakthinly slicedacross grain 1 1/2c. raisins 1 c. margarine 1 c. carrots,sliced 1c. brown sugar 1 3/4 c. oatmeal 1 c. sliced mushrooms 1 3/4 c. flour 1 t. soda 2 c. sliced broccoli 1 medium onion 1 small greenpepper, slic ed Filling: 1 can �ater chestnuts,sliced 2 c. sugar 1/2t salt 6 T. cornstarch 6 egg yolks, beaten Marinade Sauce: 2C. cultered sour cream 1 1/l T. soy sauce 2t. vanilla 1T. brownsugar 1/2t powderedgarlic Boil raisinsfor 5 minutesin a little water; 1/2t ginger drainand setaside. Mixtogether margarine and brown sugar. Add oatmeal,flour and Marinade meat in saucefor at leastone soda.Press 1/2of this mixturein a 9x 13pan ° hour.Cut vegetables beforestarting to cook and bake in a 350 oven for 10 minutes or anything. Heat three tablespoonsof oil in untillight brown. For filling,combine sugar, wok on high, brownmeat Pushbeef to one side and cook vegetables untiltender crisp. salt , cornstarch,beaten egg yolks and sour Stir together with meatand heat through. cream in a saucepan and bring just to a Serveon a bedof rice. Will servefour. You boiling point,. Stir constantly to prevent may use chicken or pork instead of beef. scorching. Add raisins and vanilla. Pour over baked crust and sprinkle remaining CALIFORNIACHEESE sour 1/2of oatmealmixture over filling. Bake at KAY KLAGES 3500for 30 minutes. Coolbefore cutting. 1qt. water RHUBARBSALAD 2 chicken bouillon cubes MRS. RA Y BO YUM 1 c. diced celery 1/2c. dicedonion potatoes 2 c. rhubarb, finely cut 2 1/l c. diced, peeled 1/2 c. sugar 1 c. dicedcarro ts 116 oz. bagfrozen Calif orniaBlend 1/2 c. water vegetables i c. boiling water 2 cans creamof chicken soup 1 3oz. pkg. strawberry Jello 1 lb. cheese,cut into cubes 1/2 c. crushed pineapple, drained 2 c. finelychopped apples Bring waterto aboil in alarge kettle. Add 1/4 c. nuts,chopped next 6 ingredients. Reduceheat and sim mer, covered,until all vegetablesare tender, Combine rhubarb,sugar and 1/lc. water about 30 minutes. Stir in soupand cheese, in saucepan and cook, covered until soft cookuntil soup is heated throughand cheese Cool. DissolveJello in 1c. boiling water. is melted. 10 - 12 servings (3qts.) Chill and addto rhubarb. Add pineapple, (I usedVe lveeta cheese and cut the recipe in ha(ffor just the two of us.) applesand nuts. Chill andserve. SIOUX VALLEY ELECTRIC SPINK ELECTRIC POWER COOPERATWE COOPERATWE, INC. Colman, SD 57017 Redfield, SD 57 469 APPLEBUTTE R BEEF STROGANQFF JUN E LEE JO LENE JUN GWIRTH In a 3 112 qt. crockpotput: 2 lbs. beef(round, rump or sirloin ) cut into1 Apples (cored) tofill. If skins are left on, inch strips 1/4 c. flour removecinnamon sticks and processthrough 1/4 c.butter or othershortening food processor when cooked. Delicious 1 4 oz.can mushrooms apples aregreat! 2 mediumonions, chopped 1/l -1 c.sugar 2 bouilloncubes dissolved in 1 1/lc. wate r 3 sticks cinnamon 1 t salt 1 t.ground cloves 2 t pepper 1 t. anise 1/l t marjoram Cover and cook low 6-8 hours (high 3-4 1 t dry mustard hours) or until apples arecooke d. Stir once 1/l c.catsup 1/l c. sourcream in a while. 1 clove garlicfinely chopped ( optional) · Can freeze with cinnamon sticks. Shake meatwith flour in bag coatto Melt APPLECOFFEE CAKE butteiin pan.Add meatandbrownwell.Add . JUN E LEE all the other ingredients except sourcream . Cover pan.Reduce heat, and simmerabout 1 1/l c.butter 1 t.vanilla 1/l hours.Stiroccasionally. Add morewater 1 c.sugar 2 c.flour if neceswy.Just before serving, add thesour 2 eggs 1 t.baking soda creamand heat2 or 3 minutes longer until blended. Servehot over butterednoodles 1 c.sour cream 1 t. soda- salt well Crumb together and set aside: or hot cooked rice. Sexves six to eight 2/3 c.brown sugar 1 t.cinnamon SOURCREAM CAKE SELFTQPPING Wf[H 2 T.flour JOLENE JUNGWIRTH 1 can piefilling (cherr y, apple, blueberry ) 1/l c.butter Cream butter, sugar, eggs and vanilla. 1 c.brown sugar Add dry ingredients. Put 3/4 of batter in 1 c. white sugar 9x13 pan.Add pie fillingon top.Cover with 2c.flour remainingbat ter;then crumb topping.Bake 1 t cinnamon ° 40-45 minutes at35 0 . Blend and put 1 cup of the above mixture asideto sprinkle on top ofcake when finished. EASY CARAMELBARS SHARLA HAUGEN Addto balance: I c.sour cream MixCrust: (reserve 1 cup/or top) 2 eggs,well beaten 1 stick butter 1 c.flour 1 t soda 1 c.oatmeal Patin9x 13 panand bake 15 minutesat 3500. Mix well. Sprinkle �nutmeaasin bottanof 9x1 3 oottered}Bl. Pour ootter OWJ' Mix1 -10 oz.jar caramel topp ing with 6 thisand spinlde cup the1 of drymixture OWJ' T.flour. Spreadon hot crust Sprinklewith this.Bake at350°fcr35to40minutes.No te: If remaining crustmixture. Bake another10 J'?Udon't have sour cream, use milk instead and minutes. sourwith about 2 T. whitevinegar. TRAVERSE ELECTRIC TRI-COUNTY ELECTRIC COOPERATIVE, INC. ASSOCIATION INC. Wheaton,MN 56296 Plankinton, SD 57368 POPIN THE OVENSTEW BREAKFAST PIZZA MA RILYN TIMM KAYLEEN WEICH 2 lbs. beefstew meat 1/2 tubecrescent rolls 5 stalkscelery, cut up 1 lb. porksausage 5 carrots,cut up 1 c. thawed hashbrowns 1 large onion, cut up 6scrambled eggs 1 28 oz. can tomatoes 1 c. shredded cheddarcheese 1/2 c. tapioca 1 T. diced green pepper 3 t. salt(app roximately) 1/4 L pepper Press rolls in bottom of 8x8 pan. Add browned meat,layer of cheese,hash browns 1/2 t oreganoor basil andpeppers. Pour eggs on top. Bake at 3500 for 25- 30 minutes. Sprinklewith more Combine in large casserole or crockpot. ° cheese. Bake another 5 minutes. Let sit Cover and bake in 27 5 oven for5 hours or awhile, thencut into 4 servings. low heat in crockpot.browning No of meat necessary. MOM'S POTATO SALAD JOANNE EDDY OVENMEATBALLS SUE SPRENGELER 5 lbs. cooked & diced red potatoes 1 lg. onion chopped 2 lbs. hamburger 3T. choppedonion 1doz. hard boiled eggs 3/4 L pepper 1 1/2 t. salt salt& pepperto taste 3/4 c. oatmeal 1 c. milk 1pint MiracleWhip 2 T. preparedmustard Sauce: 1/3 c. sugar 1 c. catsup 1/2 c. water 2 T. brown sugar 2 T. vinegar Mix Miracle Whip, mustard and. sugar 1 T. Worcestershiresauce together, refrigerate. Add onion, salt and pepper topotatoes while still warm. Add . Mix togetherthe meat mixturean d make choppedeggs and stir in dressing. Letset into balls. Place in small roasting pan or overnight. casserole. Mix togetherthe sauceingredi ents and pour over meatballs. Cover and BAKED PORKCHOP S bake at 350° forone hour. DEB HOFF 4pork chops 1 T. catsup TACO HOT DISH 1 T. butter 1t WorcestershireSauce SUE SPRENGELER 1T. flour Water 1 t. salt Greasecake panand pressone 8 ct pkg. crescentrolls on thebottom. Mix together1 Melt the butter. Add flour, salt�catsup, lb. hamburger friedwith onions, 1pk g. taco and Worcestershire sauce. Mix ana1spread seasoningand one 8 oz. can of tomato sauce. on top of porkchops that areplaced in a pan Put on top of rolls; add 1 pkg. crushed withabout 1/8 "° to 1/4" water. Bake 11/lto Doritos (savesome for to pping),10 oz. sour 2 hours at 325 . When water is gone, the cream,bJack olives and shredded cheddar chops should be done and brown. Double cheese.° Top withremaining Doritos; bake recipe for more pork chops or if you like at 350 for 30 minutes. more topping. TURNER-HUTCHINSON UNION COUNTY ELECTRIC ELECTRIC COOPERATWE, INC. COOPERATWE, INC. Marion, SD 57043 Elk Point, SD 57025 BREAD STIX CHERRY NUT BARS SHIRLE Y REGEHR PAULETl'E VAN DERHAM 1pkg. hot dog buns (quartered) 2 c. flour 2c. qtOCk-cookingoots 1/2c. mayonaise l/2c.Jml11esancheese 1 1(2 c. sugar 1/2 c. coowedpecans 1/lc. melted butter 1T. ItalianSeasooing 1/2 t soda l 1/ 4c.butter(melted) 1 t. garlic powder 1 21 oz. can cherry pie filling I c. miniature marshmallows Mix mayo, butter, cheese and seasonings togetherand�oncutsides.Pkeon cookie Preheat oven to 3500. Combine flour, sheetand ooke 250 degrees fer 2hours. oats, sugar,pecans, soda and butter. Mixat low speeduntil crumbly. Reserve 11/2cups CONFETTISALAD mixturefor topping. Pressremaining crumb SHIRLE Y REGEHR mixture evenly° into 9x13 pan. Bake near center of 350 oven for 12to 15 minutesor 1 head cauliflower untilliihtly brownedat edges. Gently spoon 1 can greenbeans, drained pie fillmgevenly over partiallybaked crust 1 can yellow beans,drained Sprinkle with marshmallows and then re 1 can pittedripe olives (halved) servedcrumb mixture. Returnto oven for 1jar green stuffedolives (halved) 25to 35 minutes or until lightly browned. 1 stalkcelery (sliced) Cooland cut into bars. 1 sliced green pepper 1· sliced small omon 1 small bunchcarrots (thinly sliced) CHOCQLATECHIPDEUJXECQQKIBSSHERRY FICKB OHM 1 can mushrooms( drained) 1 cartoncherry tomatoes (halved) 2 sticks oleo 1 c. salad oil 1 bottlecreamy onion dressing I c. brownsugar 1 c. white sugar 1 bottleItalian dre ssing 3 1(2 c. flour I t. salt. (insteadof 2 bottlesof dressing, Hidden It. soda I t. cream of tartar Valley canbe mixedand used) 1 egg 2 t. vanilla l t cocooutflavoong 1/2l butterflavaing Mix allingredients togetherand chill. 1 c. oatmeal 1 c. coconut SPAGHETTISAUCE I c. Rice Krispies SHIRLE Y REGEHR 11201.. peg. clnxue chips 1 15 oz. can tomatosauce (I useHunt's) Mix in order, drop by tablespoonsful, 1 6oz. cantomato paste pressligh ° tly with fork. Bake 10-12 minutes 1 small whiteonion ( chopped) at 350 . Makes about 6dozen. 2 cloves garlic (or 3 T. mmced garlic) 2 T. olive oil 2T. Wessonoil LIMEICE CREAM DESSERT 1 t. basil 2 bay leaves LAVONNE KLEMME 2 T. sugar 11 /llb.grwndbeefcrchock saltand pepper to taste Crust: 2 c. Ritz crackers 4 T. Sugar 7 T. oleo ' Put olive andWesson oil in largefrying pan Combine andpress into9x l 3 pan. Re onmedium � brown onion,add beef and servesome to sprinkle on top -of dessert. brown. Put tomato sauce in large pot, add Filling: garlic,basil, bayleaves, salt and pepper. Add 1qt. vanilla qt.ke a-earn1 lime sherbert beefmixture to pot. Put tomatopast in frying Softenmix enoughto together; put oo ma pan(the one you used for the beefand oruon), Topping: add3cans water, 1m11g theemptytomato past 6T. oleo . I c. sugar can. Letmixture this come to aboil each wne 3beaten eggs 4 T. lemon juice hetween cans of water. Addthis to thebeef Cook till thick, cool and pour over ice • · · i.xture in thelarge pot and lowcook on for ·:· creammixture. Sprinklea few crwnbson to 4hours. top. Freezeswell. WHETSTONE VALLEY EAST RIVER ELECTRIC ELECTRICCOOPERA TWE, INC. POWER COOPERATIVE Milbank, SD 57252 Madison, SD 57042 STRAWBERRYPIE BEER NUTS GAIL BARLUND LAURIE ROWLAND 1 c. sugar 2- 12O'Z. pkg. raw peanuts 1 1/2 c. sugar 1 sm. pkg. strawberry Jello 3/4 c. water 1t. salt 3 T. cornstarch 1 C. 7- Up Put peanuts,sugar and water in saucepan. 1 1/l pts. freshstrawberr ies Boil over medium heat until water is gone and peanuts look dry. Spread on cookie Mix sugar with cornstarch,add 7- Up and sheet. Sprinkle with salt. Bake for 30 cook until thick. Stir in Jello, cool in ice minutesat 300 degrees. water (until a little lukewarm). Arrange halved strawberries cut side up in baked TOLL HOUSE KOOKIEBRITTL E shell. Pour glaze over top. Refrigerate. LAURIERO WLAND Serve with whipped topping or whipped cream. 1 c. margarine 1 1/2t vanilla 1 t. salt 1 c. sugar .cHILl 2 c. flour 1- 6oz . pkg.choc . chips MICHELLE WEBER 1c. medium chopped walnuts 11/llbs. hamburger In bowl, combine margarine, vanilla and 1/lc. choppedonion salt Blend well. Gradually beat in sugar. 1T. chili powder Blend in flour. Add chocolate chips and 3/4 c. KraftBarbeque sauce walnuts. Mix well. � into ungreased ° 1 t. salt 15x10x l pan. Bake at 350 for 15-20 min 1 28 oz. can tomatoes utes, oruntil golden brown in color. Cool, 116oz. can kidney beans then break.into pieces.Mak esabout 2pounds. Brown meat and drain. Add onion and CORN-CRISPEDCHICKEN seasonings. Cookuntil onion is tender. Stir LAURIE ROWLAND in remaining ingredients. Bring to a boil. Simmer 20 minutes stirring occasionally. 1fryer chicken, cut in servingpieces 1c. com flakecrumbs CAULJFLQWER -BRoccoLI SALAD 1t salt ELAINELUBB ESMEYER 1/2c. evaporatedmilk 1/8 t pepper Fryup a packageofbacon, cool,then crumble up. Add: Combinecrumbs and saltand pepper . Dip 1 headcauliflower bunchof broccoli chicken pieces in milk; then roll in crumbs. 2 c. mozzarellacheese Line shallow baking pan with foil. Place ° (Othervegetables can beused) chicken skin-sideup, in pan. Bake in 350 Dressing: ovenfor 1hour or untiltender . Serves 4- 5. 2 c. mayonnaise 1/4 c. sugar (This recipe also worlcs with the skin re 2 T. vinegar moved.) = Food \mount ...\p prmimate \leasure Butter orother 1 pound 2cups shortening Cheese Cheddaror American 4 ounces 1cup shredded Cottage 1 pound 2cups Cream 3 ounce package 6 ta6lespoons 8 ounce package 1cup (f6 tablespoons) Chocolate Chips 6 ounce package 1cup Unsweetened 8 ounce package 8 squares (1 ounce each) Coconut Shredded or Flaked 4 ounce can about1 1/3cups Coffee, ground 1 pound 80tablespoons Cream Whipping 1/2 pint 1cup (2cups whipped) Sour 8 ounces 1cup Flour All-purpose 1 pound about 3 1/l cups Cake lpound about 4 cups Lemon Juice 1 medium 2 to 3 tablespoons peel, grated 1 medium 1 1/2to 3 teaspoons Marshmallows 1 large 10 miniature about11 largeor 110 miniature 1 cup Nuts Almonds 1 poundin theshell 1to 1 3/4 cups nutmeats 1 poundshelled 3 1/2cups Pecans 1 poundin the shell 2 1/4 cups nutmeats 1 poundshelled 4cups Peanuts 1 poundin the shell 2 1/4 cups nutmeats 1 poundshelled 3 ��s Walnuts 1 poundin the shell 1'l/3 cups nutmeats 1 poundshelled 4cups Oran_g� Jwce 1 medium 1/3 to 1/l cup Peel,grated . 1 medium 1 to 2 tablespoons Sugar Brown 1 pound 2 1/4 cups (firmlypacked) Confectioner's 1 pound about 4 cups Granulated 1 pound 2cups �?��==:� i�cms;� 3 teaspoons = 1 tablespoon 11/2t c:omstarcli 1 T. flour 1 wm1e egg 2eggyolk:s JiusT. 1 water 16 tablespoons._= 1 cup 2 2 cups = 1 pint �::>:i �� ) l�mshwhole !f� :��=� 4 cups = 1 quart ftmilk JiusT. 2 butter 2 pints= 1 quart 1 :i::weetened 00004plus 1 T. fat · 4 quarts(liquid) = 1 gallon 1 cuphoney 11/4 c.sugar 1 plus14c. liquid 5 1/3table spoons= 1/3cup \..______------� "------� • THE · • fitt.rmmcBEcIPE....._ FOR USING------T, ESSENERGY: Wise energy choices in the home can make fo r significantgains in energy efficiency. Here's how: Cook a meatloaf in a microwave instead of agas oven, and you've improved efficiency '.Y90% . Mow your lawn with a · cordlesselectric mower instead of a gas mower, and boost energy efficiency by 65%. Heat your home �t� a heat pump instead of a gas furnace, andefficiency rises 35%. You can see that it really adds up: Electric technologies are simply that much more effi cient... That · helps lower our nation's overall energy consumption while re ducing emissions. And that's a good recipe fo r everybody! Yo ur Elretric ,, � .,.,,,,,,,_.Cooperative-,,,,,,� �� 'East$.jver 'Efectric Po wer Cooperative antiits MemberSy stems