Castillo De Maluenda - Rosado Selección

French Wine Selection CHÂTEAU VIEUX RIVALLON SAINT EMILLION GRAND CRU

The “Vieux Rivallon” Castle property of SCEA Bouquey Rivallon belongs to the family since the XVII century.

The vineyard is located west of Saint Emilion’s medieval town, on a large plateau sillico clay with layers of hardpan. The high content of iron-oxide present here enhances the appellation Saint Emilion specificities.

The passion of the work done throughout the development of our wine gives it a balance, a finesse and a complexity of flavours and aromas all particular and personal on the nose and mouth. Our wines like Charles Bouquey, is of a large growth and remarkable longevity.

The “Vieux Rivallon” has 20 hectares planted mainly with Merlot (68%), with 25% of Cabernet Franc and the rest of Cabernet Sauvignon and Pressac.

The method of vine cultivation has remained traditional. CHÂTEAU VIEUX RIVALLON SAINT EMILLION GRAND CRU

The “Vieux Rivallon” has 20 hectares planted mainly with Merlot (68%), with 25% of Cabernet Franc and the rest of Cabernet Sauvignon and Pressac. The method of vine cultivation has remained traditional.

We take out the weed with a rake, vineyard is plowed and vines are earth up. The soil is protected from chemical herbicides and naturally enriched by the contribution of basal dressing. We cuts the vine in Guyot simple.

In the spring, we do the nipping for a harmonious arrangement of bunch and then dropped the grapes from young vines to give them time to take root.

We patiently waiting for the berries are ripe and we grave harvest by hand.

The wine is vinified from generation to generation with the best care. It is vinified in stainless steel tanks or concrete with epoxy in thermoregulation. Then it is aged in vats and partly in French oak barrels. CHÂTEAU VIEUX RIVALLON SAINT EMILLION GRAND CRU

Vintage

2000 Red brown, with sheen of brick colour. The nose is fresh, menthol eucalyptus, and aromas of truffle with honey. On the palate, the wine expresses itself with a smooth and a long finish with flavours of roasting.

2001 Vermilion colour, with sheen of brown colour. The first nose expressions are smoky, resinated, blond tobacco. On the palate, the attack is soft, the finish is carry by a small salinity that extend the silky tannins.

2004 Vermilion robe, with sheen of brown colour. The nose is woody, vanilla, smoked, grilled, with a resinous pine side. The palate is smooth with a melted tannic structure, followed by wooded flavours, grilled, toasted, cocoa all worn with a nice length.

2005 Crimson robe with sheen of ruby colour. Undergrowth nose with blond tobacco, resinous, smoky, cherry, black fruit. On the palate, the wine is round with good structure and a powerful finish, we find hints of very ripe fruit, cassis, blackberry ...

2006 Crimson red with sheen of ruby colour. Nose slightly milky, fruity, spicy close to sandalwood, blond tobacco and cinnamon. The palate is smooth, the structure is carried by a small salinity, and silky tannins all served on toasted notes.

2008 Garnet red robe with sheen of crimson colour. Smoky nose, toasted, vanilla, cherry, plum and black pepper. Soft attack, the wine has a nice tannic structure, lively finish on the cherry and cassis.

2009 Beautiful deep red robe with sheen of crushed cherry colour. The closed nose, hints of wood associated with red fruit notes. The attack is careful with tannins. A wine classically elegant and for aging.

2010 CHÂTEAU VIEUX RIVALLON SAINT EMILLION GRAND CRU

SAINT EMILION GRAND CRU Year Bottle Magnum Alf-Bottle 2001 6,50 € 14,00 € 4,05 € 2004 6,45 € 13,90 € 4,00 € 2005 7,00 € 15,00 € 4,30 € 2006 6,50 € 14,00 € 4,05 € 2008 6,55 € 14,10 € 4,10 € 2009 7,50 € 15,00 € 4,30 € SAINT EMILION AOC 1996 5,80 € - - 1999 5,80 € - - 2009 5,25 € - - CHÂTEAU GRAND ABORD GRAVE DE BORDEAUX

Château Grand Abord is located in Portets near Bordeaux, on the left bank of the Garonne River, through the Graves Appellation area.

The name of Grand Abord is very old, the Garonne River flew close to this property, and boats used to do a “Grand Abordage” great berthing.

The Vineyard, created in 1720 belongs to the family since 6 generations. It surface is about 26 ha. CHÂTEAU GRAND ABORD GRAVE DE BORDEAUX

GRAPES VARIETIES : Merlot 80% et Cabernet sauvignon 20%

AGE OF THE VINEYARD : About 35 years old

PLANTATION DENSITY : 5.600 plants/hectare.

SOIL : Gravels and limestone

YIEL : In July, « green harvesting » to limit the yield around 50 Hectolitres/ha

HARVESTING : Machine

VINIFICATION : Maceration before fermentation at low temperature for 7 days. Fermentation in stainless steel and concrete vats for 20 days. Maceration post-fermentation for 4 to 7 days.

ELEVAGE : In concrete vats for one year. Blend of wine aged in vat 80% and oak barrels 20%

PRODUCTION : 50.000 bottles 75 cl.

PACKAGING : Bottle of 750 ml carton box or wood case for 6 or 12 bottles

TASTING : Cabernet brings aroma and texture and Merlot softness and bouquet. Elegant and finely textured, fine and aromatic. Easy going and fruity wine to be serve at any time.

With friends at any time CHÂTEAU GRAND ABORD GRAVE DE BORDEAUX

GRAVES RED WINE Year Bottle Magnum Alf-Bottle 2006 - € 9,60 € - € 2008 4,30 € 8,40 € - € 2009 4,60 € 9,00 € 2,80 € 2011 3,88 € - € - € GRAVES WHITE WINE 2010 3,85 € - € 2,60 € 2011 3,88 € - € - € GRAVES PASSION CUVEE

2006 5,80 € 11,00 € - € 2009 5,80 € 12,00 € - € DOMAINE FL ANJOU – SAVENNIERES – COTEAUX DU LAYON – QUARTS DE CHAUME

Domaine FL, our estate of 40 hectares located in the Loire Valley (south of Angers), was created by Philip Fournier through the union of two previously existing estates: Chateau de Chamboureau and Domaine Jo Pithon,

We produce a wide range of dry, sweet and botrytis wines from Chenin Blanc grapes grown on a variety of soils and appellations.

The Chenin grape expresses its “terroirs” perfectly.

We have 36 ha of Chenin Blanc and 4 hectares of Cabernet Franc.

All our work in the vineyard is carried out according to the rules of organic viticulture. We work the soil, short prune, de- bud and de-leaf by hand to ensure good aeration of grapes.

Our grapes are hand harvested and selectively picked for both dry and sweet wines. DOMAINE FL ANJOU – SAVENNIERES – COTEAUX DU LAYON – QUARTS DE CHAUME

We want to offer natural wines without any yeast or sugar added. Our aim is to fully respect the character of the vintage just as it was given to us by nature. Our wines are all fermented and aged in oak for 12 to 24 months.

For our dry wines, produced on the best hillside sites, we want the grapes to be ripe and golden but without botrytis so as to get fresh and crisp fruit. For our very sweet wines, the residual sugar is the result of botrytis and/or “passerillage”.

We are more interested in bringing out the botrytis aromas and character than in simply looking for high levels of sugar – that is the magic of true botrytis wines.

Our latest evolution was the arrival of the consultant winemaker Stéphane Derenoncourt in 2007.

Not only does he hand-craft wines for his own vineyard, Domaine de l’A (Cotes de Castillon), he is also the most sought after winemaker in the world. His knowledge in wine and international renown will lead our wines to excellence. DOMAINE FL ANJOU – SAVENNIERES – COTEAUX DU LAYON – QUARTS DE CHAUME

Le Chenin- Anjou 2009

THE VINEYARD Dedicated surface for this Cuvee: 10 hectares. Exposure: South oriented Type of soil: Carbonifères Varietals: 100% Chenin. Age of the vine: 25 years.

WINE MAKING Harvest & wine making: Hand harvested with 3 selections. We use the low-temperature for the fermentation (16°C) indigenous yeast. No malo-lactic fermentation. Aging: 10 months. Yield: 25hl/ha.

TASTING COMMENTS Golden colour. A palate well balanced between white fruit and citrus notes. Aging potential: 5 years.

WARDS/RATES 2005: 88/100 Wine Spectator 2006: 3* Decanter, 16/20 Gault Millau, 13/20 RVF 2009: Bronze Medal Decanter DOMAINE FL ANJOU – SAVENNIERES – COTEAUX DU LAYON – QUARTS DE CHAUME

Chamboureau – Savennières 2007

THE VINEYARD Dedicated surface for this cuvee: 10 hectares. Exposure : Auround Château de Chamboureau. Type of soil: schists. Varietals: 100% Chenin. Age of the vine: 20 years.

WINE MAKING Harvest & wine making: Hand harvested with 2 selections. We use the low-temperature for the fermentation (16°C) indigenous yeast. No malo-lactic fermentation. Aging: 12 month in oak barrels, 20% new oak. Yield: 30Hl/Ha.

TASTING COMMENTS Pale yellow colour. Bouquet: rich bouquet of ripe citrus fruit, palate very well balanced with dried fruit and minerals notes. Aging potential: 10 years.

AWARDS/RATES 2002: 90/100 Wine Spectator 2004: Bronze medal Decanter 2009: Silver medal Decanter DOMAINE FL ANJOU – SAVENNIERES – COTEAUX DU LAYON – QUARTS DE CHAUME

Roche aux Moines – Savennières 2007

THE VINEYARD Dedicated surface for this Cuvée: 4 Ha. Exposure: South oriented facing the Loire River. Type of soil: Schist. Varietals: 100% Chenin. Age of the vine: 20 years.

TASTING COMMENTS Golden colour. It’s a fantastic wine which expresses a complex and rich bouquet of ripe citrus fruit, smoked and spicy notes. The structure is tight and mineral. This wine is complex and so concentrate, incredibly long after taste. Aging potential: 20 years.

AWARDS/RATES 2002: 92/100 Wine Spectator DOMAINE FL ANJOU – SAVENNIERES – COTEAUX DU LAYON – QUARTS DE CHAUME

Le Cochet – Anjou rouge 2008

THE VINEYARD Dedicated surface for this Cuvee: 4 Ha. Exposure: South oriented facing. Type of soil: Schist and volcanic Varietals: 100% cabernet franc. Age of the vine: 50 years.

WINE MAKING Harvest & wine making: Hand harvested with 3 selections. We use the low-temperature for the fermentation (21°C) indigenous yeast. Aging: 18 month in oak barrel Yield: 20 Hl/Ha.

TASTING COMMENTS Red colour. Black fruits in brandy. Soft tannins, spicy notes, wooded elegant and well controlled. Aging potential: 10 years.

AWARDS/RATES 2006 : 13,5/20 RVF DOMAINE FL ANJOU – SAVENNIERES – COTEAUX DU LAYON – QUARTS DE CHAUME

Les 4 Villages – Côteaux du Layon 2009

THE VINEYARD Dedicated surface for this Cuvee: 4 Ha. Exposure: South oriented facing the Loire River. Type of soil: Schist and carboniferous. Varietals: 100% Chenin. Age of the vine: 25 years.

WINE MAKING Harvest & wine making: Hand harvested with 3 selections. We use the low-temperature for the fermentation (16°C) indigenous yeast. 50% of grape is botrytised. No malo-lactic fermentation. Aging: 10 month in oak barrel – 10% new oak Residual sugar: 80g/L Yield: 15 Hl/Ha.

TASTING COMMENTS Golden colour. Ripe citrus fruit and long after taste. The structure is tight and mineral. This wine is complex and so concentrate, incredibly. Attack with a fat and wide, surprising freshness. Quince, dried apricots and liveliness Aging potential: 10 years.

AWARDS/RATES 2003 : 89/100 Parker 2006 : 14/20 RVF, 15/20 Bettane&Desseauve, 17/20 GaultMillau. DOMAINE FL ANJOU – SAVENNIERES – COTEAUX DU LAYON – QUARTS DE CHAUME

WHITE ANJOU - CHENIN Year Bottle Magnum Alf-Bottle 2010 4,10 € - - WHITE ANJOU – LES BERGERES 2008 4,75 € - - 2009 5,25 € - - 2010 4,90 € 10,25 € - SEVENNIERES - LA CROIX PICOT 2008 6,55 € - - 2009 6,85 € 14,10 € - SAVENNIERES - CHAMBOUREAU 2006 7,35 € - 3,65 € 2007 8,40 € - - 2008 8,55 € 17,40 € 4,60 € 2009 9,30 € 18,90 € - SAVENNIERES – LA ROCHE AUX MOINES 2007 20,60 € - - 2008 21,20 € 42,75 € - 2009 21,85 € 44,10 € - DOMAINE FL ANJOU – SAVENNIERES – COTEAUX DU LAYON – QUARTS DE CHAUME

RED ANJOU – LE COCHET Year Bottle Magnum Alf-Bottle 2008 6,15 € 12,75 € - 2009 6,85 € 14,10 € - SAVENNIERES MOELLEUX – CHENIN DE BOTRYTIS 2006 10,90 € - - 2009 11,85 € - - COTEAUX DU LAYON – VILLAGES CHENIN 2006 10,90 € - 5,85 € 2009 11,25 € - - QUARTS DE CHAUME GRAND CRU 2005 31,05 € 62,05 € 15,40 € 2006 - 58,50 € 14,65 € 2007 - - 19,80 € (50cl) 2009 - 57,35 € 19,00 € (50cl) CHÂTEAU FEYTIT GUILLOT POMEROL

Pomerol appellation

Area: 1.30 Ha - 7 plots of vineyard distributed throughout the municipality make up this family-oriented business. Soil is made half with gravel and clays of the upper terrace and half of the sand and gravel of the average terrace.

The grape varieties is the representative one of the appellation. • 75% Merlot • The rest is Cabernet Franc and Pressac (called Cot or Malbec).

For a such small operation the renewal of the vineyards is done gradually, the average age of all parcels is currently 40 years.

The vineyard is run in a traditional way: without herbicide, the harvested is done by hand depending on the maturity of the grapes and plots (Merlot and Pressac first and then the Cabernet). CHÂTEAU FEYTIT GUILLOT POMEROL

Pomerol appellation

Winemaking

After the vast vinification, the wine is aged in French oak barrels. Not to accentuate the woods only a part of the wine is housed in new barrels (Darnajou’s cooperage).

His breeding is going for 14 months. It is withdrawn (Action pour wine from one barrel to another in order to remove impurities deposited at the bottom and ventilation) every 3 months.

After a final racking the wine will be tasted by the winemaker then glued with white egg.

It will be bottled on the estate by the bottling company : Saint Emilion Bottling. Spanish Wine Selection BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Casllo de Maluenda - Blanco Selección.

Grape Variees: 100% Macabeo from our own vineyards.

Areas of Producon: From the Calatayud Denominación de Origen, at an average altude of 800 metres, from the villages of Acered and Alarba.

Winemaking: The ﬁrst selecon of grapes took place in the vineyard. The grapes were picked, during the ﬁrst two weeks of October, and, aer pressing, were cold macerated during 6 hours and then fermented in stainless steel tanks at 15oC.

Tasng Notes: The colour is gold, a lile pale and very shiny. Very intense in the nose, exhibing lots of fruit such as tree fruits, apricot and green apple, mixed with spices and vanilla. It’s complex and it opens slowly giving a nice touch of ﬂowers, geranium and honey. The palate is fresh, tasty and very pleasant, mild and balanced. It leaves a phenolic, long and lingering aertaste.

Presentaon: Bordeaux bole. Elite Blanca bole of 0.75L. Packed in 12 bole cases.

Gastronomy: Perfect for a wide range of food matches including cold and warm starters, rice, pasta or ﬁsh dishes

Service: Serve chilled.

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Castillo de Maluenda - Rosado Selección.

Grape Varieties: 100% Garnacha from our own vineyards.

Areas of Production: From the Calatayud Denominación de Origen, at an average altitude of 800 metres, from the villages of Morata de Jiloca and Alarba.

Winemaking: The first selection of grapes took place in the vineyard. The grapes were hand-picked in the optimum ripening moment, during the first two weeks of October. After crushing and poured into vats, came the saignée of the juices, the settling and the alcoholic fermentation in stainless steel tanks at 15oC.

Tasting Notes: The colour is an intense strawberry pink, clean and bright. Intense on the nose, combining floral notes, such as roses and orange blossom, with aromas of blackberry and raspberry. It’’s complex and, aftermoving the glass, fruity aromas with hints of spices show up. Fresh and nice on the palate, mild and with a long and nice finish.

Presentation: : Bordeaux bottle. Elite Blanca bottle of 0.75L. Packed in 12 bottle cases.

Gastronomy: Perfect for a wide range of food matches including starters, rice dishes, pasta or light meat dishes.

Service: Serve chilled.

Awards: Castillo de Maluenda Rosado Joven 1997: Gold Medal. Radio Turismo 1998. ! Viña Alarba Rosado 2004, The Wine Advocate 89 points BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON Castillo de Maluenda - Crianza.

Grape Varieties: 40% Cabernet Sauvignon, 30% Garnacha and 30% Tempranillo, from our own vineyards. Yields are restricted to 3,000 kilos per hectare for the Garnacha, and 5,000 kilos per hectare for the other two varieties.

Areas of Production: Originating from our own vineyards within the “Calatayud” Denominación de Origen, at an average altitude of 850 metres, the grapes were grown in the communes of Acered, Morata de Jiloca, Paracuellos de Jiloca, Montón and Velilla de Jiloca.

Winemaking: The first selection of grapes takes place in the vineyard. They are handpicked at the optimum moment for each parcel of vines. The Tempranillo and Cabernet Sauvignon were picked during the last week of September and the Garnacha during the first two weeks of October. After crushing, the grapes were transferred into stainless steel tanks, where they underwent a fermentation of 14 days, at a temperature of 28oC. The varieties were vinified separately and blended following the completion of the malolactic fermentation. After blending, the new wine was transferred into American oak barrels and then in bottles, before release onto the market 24 months later.

Tasting Notes: The colour is an ruby-red, with tones of russet. The nose combines liquorice, red ripe fruit with notes of vanilla and roasted coffee. The palate is structured, full-bodied and rich with liquorice balancing the vanilla flavours from the barrels. Long and tasty aftertaste.

Presentation: Bordeaux Bottle. Elite UV resistant bottle of 0,75 L. Packed in 6 or 12 bottle cases.

Gastronomy: Perfect for a wide range of food matches including stews, roast meat dishes and

! barbecues.

Service: Serve at a temperature between 16˚ and 18˚C. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Castillo de Maluenda - Crianza.

Awards:

Marqués de Aragón Crianza 1991: Commendation. International Wine Challenge 1994.

Monasterio de Piedra Crianza 1993: Bronze Medal. The Sunday Times Wine Club 1997.

Castillo de Maluenda Crianza 1996: Silver Zarcillo 1998.

Castillo de Maluenda Crianza 1998: Silver Zarcillo 2001.

Castillo de Maluenda Crianza 2007: Silver Medal. Catavinum Guide 2011.

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON Castillo de Maluenda - Reserva

Grape Varieties: 75% Cabernet Sauvignon, 15% Tempranillo and 10% Garnacha from our own vineyards. Average yields were 5,000 kilos per hectare for the Tempranillo and Cabernet Sauvignon, and 3,000 kilos per hectare for the Garnacha.

Areas of Production: Originating from our own vineyards within the “Calatayud” Denominación de Origen, at an average altitude of 850 metres, the grapes are grown in the communes of Acered, Morata de Jiloca, Paracuellos de Jiloca, Montón and Velilla de Jiloca.

Winemaking: The first selection of grapes takes place in the vineyard. They are handpicked at the optimum moment for each parcel of vines. In 2003, the Tempranillo and Cabernet Sauvignon were picked during the last week of September, and the Garnacha during the first two weeks of October. The three varieties were vinified separately. After crushing, the grapes were transferred into stainless steel tanks, where they underwent a fermentation of 14 days, at a temperature of 28ºC. After completing the malolactic fermentation, the new wine stays in American oak barrels and in bottle, for 36 months prior to being released.

Tasting Notes: The colour is red with brick-red shades. The nose combines dark, ripe fruit, liquorice, dried fruits, coffee, spices and vanilla. The palate is structured, reminding clove and forest fruit, well integrated with cocoa and coffee notes from the oak

Presentation: Bordeaux Bottle. Elite UV resistant bottle of 0,75 L. Packed in 6 or 12 bottle cases.

Gastronomy: Perfect for a wide range of food matches including roasted lamb, grilled pork and every kind of meat dishes.

Service: Serve at a temperature between 16˚ and 18˚C. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Castillo de Maluenda - Reserva

Awards:

Castillo de Maluenda Reserva 2003. Peñín Guide 90 points. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Castillo de Maluenda - Tinto Selección.

Grape Varieties: 60% Tempranillo and 40% Syrah, from our own vineyards.

Areas of Production: From the Calatayud Denominación de Origen, at an average altitude of 850 metres, from the villages of Olvés, Acered, Montón and Alarba.

Winemaking: The first selection of grapes took place in the vineyard. The grapes were picked, during the last week of September and the first two weeks of October, and, after crushing, were fermented in stainless steel tanks at 22oC. The two varieties were vinified separately, before being blended following malolactic fermentation.

Tasting Notes: Cherry-red colour, clean and bright. On the nose is intense, with fruity aromas such as apple or peaches and tropical fruits, such as melon or banana. It’s a complex wine and, after moving the glass, spicy aromas start to show up. The palate is fresh, tasty and full- bodied, leaving a good aftertaste. It’s a balanced wine.

Presentation: Bordeaux bottle. Elite UV resistant bottle of 0.75L. Packed in 12 bottle cases.

Gastronomy: Perfect for a wide range of food matches including pasta dishes, vegetables and roasted lamb.

Service: Serve at a temperature between 18˚C & 20˚C. ! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Castillo de Maluenda - Tinto Selección.

Awards:

Marqués de Aragón Puro, 1994: Commendation. International Wine Challenge 1995.

Marqués de Aragón Puro, 1995: Commendation. International Wine Challenge 1996.

Castillo de Maluenda Tinto Joven 2000: Silver Zarcillo 2001.

Castillo de Maluenda Tinto Selección 2005: Bacchus Silver Medal 2006. Castillo de Maluenda Tinto

Selección 2007: Best young wine, Vivir el Vino 2008.

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Navitum - Blanco Joven.

Grape Varieties: 100% Macabeo from our own vineyards.

Areas of Production: From the Calatayud Denominación de Origen, at an average altitude of 800 metres, from the villages of Acered and Alarba.

Winemaking: The first selection of grapes took place in the vineyard. The grapes were picked, during the first two weeks of October, and, after pressing, were cold macerated during 6 hours and then fermented in stainless steel tanks at 15oC.

Tasting Notes: The colour is gold, a little pale and very shiny. Very intense in the nose, exhibiting lots of fruit such as tree fruits, apricot and green apple, mixed with spices and vanilla. It’s complex and it opens slowly giving a nice touch of flowers, geranium and honey. The palate is fresh, tasty and very pleasant, mild and balanced. It leaves a phenolic, long and lingering aftertaste.

Presentation: Bordeaux Ligera Blanca bottle of 0.75L. Packed in 12 bottle cases.

Gastronomy: Perfect for a wide range of food matches including cold and warm starters, rice, pasta or fish dishes.

Service: Serve chilled. ! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Navitum - Rosado Joven.

Grape Varieties: 100% Garnacha from our own vineyards.

Areas of Production: From the Calatayud Denominación de Origen, at an average altitude of 800 metres, from the villages of Morata de Jiloca and Alarba.

Presentation: : Bordeaux Ligera Blanca bottle of 0.75L. Packed in 12 bottle cases.

Gastronomy: Perfect for a wide range of food matches including starters, rice dishes, pasta or light meat dishes.

Service: Serve chilled.

Awards: Castillo de Maluenda Rosado Joven 1997: Gold Medal. Radio Turismo 1998.

! Viña Alarba Rosado 2004, The Wine Advocate 89 points BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Navitum – Crianza.

Grape Varieties: 70% Tempranillo and 30% Garnacha from our own vineyards.

Areas of Production: Originating from our own vineyards within the “Calatayud” Denominación de Origen, at altitudes between 640 and 900 metres (2100 and 3000 feet). The grapes were grown in the communes of Morata de Jiloca, Paracuellos de Jiloca, Fuentes de Jiloca, Montón and Velilla de Jiloca.

Winemaking: The first selection of grapes takes place in the vineyard. They are handpicked at the optimum moment for each parcel of vines. The Tempranillo was picked during the last week of September and the first week of October, and the Garnacha the following week. After crushing, the grapes were transferred into stainless steel tanks, where they underwent a fermentation of 10 days, at a temperature of 28oC. The two varieties were vinified separately and blended following the completion of the malolactic fermentation. After blending, the new wine was transferred into American oak barrels for one year, and aged in bottle for a further 12 months.

Tasting Notes: The colour is a deep red, with tones of violet and terracotta at the rim. The nose combines red fruits and spices with notes of vanilla. The palate is structured with red fruits and oak to the fore.

Presentation: Bordeaux Bottle Ligera, Green Ultra-Violet resistant bottle of 0,75 L. Packed in 6 or 12 bottle cases.

Gastronomy: Perfect for a wide range of food matches including most meat dishes. ! Service: Serve at a temperature between 16˚ and 18˚C. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Navitum – Reserva.

Grape Varieties: 60% Tempranillo, 30% Garnacha and 10% Cabernet, from our own vineyards.

Areas of Production: Originating from our own vineyards within the “Calatayud” Denominación de Origen, at altitudes between 640 and 900 metres (2100 and 3000 feet). The grapes were grown in the communes of Velilla de Jiloca, Paracuellos de Jiloca, Montón, Velilla de Jiloca and Maluenda.

Winemaking: The first selection of grapes takes place in the vineyard. They are handpicked at the optimum moment for each parcel of vines. The three varieties were picked during the first two weeks of October. After crushing, the grapes were transferred into stainless steel tanks, where they underwent a fermentation of 14 days, at a temperature of 28oC. The two varieties were vinified separately and blended following the completion of the malolactic fermentation. After blending, the new wine was transferred into American oak barrels for a minimum of one year., and aged in bottle for a further 24 months.

Tasting Notes: The colour is a ruby red, with tones of violet and terracotta at the rim. The nose combines red fruits and spices with notes of vanilla. The palate is structured with red fruits and oak to the fore.

Presentation: Bordeaux Bottle Ligera, Green Ultra-Violet resistant bottle of 0,75 L. Packed in 6 or 12 bottle cases.

Gastronomy: Perfect for a wide range of food matches including stews, grills, roasts, and most meat dishes.

! Service: Serve at a temperature between 16˚ and 18˚C. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Navitum - Tinto Joven.

Grape Varieties: 70% Tempranillo and 30% Garnacha, from our own vineyards.

Areas of Production: From the Calatayud Denominación de Origen, at an average altitude of 850 metres, from the villages of Olvés, Acered, Montón and Alarba.

Presentation: Bordeaux Ligera UV resistant bottle of 0.75L. Packed in 12 bottle cases.

Gastronomy: Perfect for a wide range of food matches including pasta dishes, vegetables and roasted lamb.

Service: Serve at a temperature between 18˚ & 20˚C. ! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Punto y Coma Garnacha Viñas Viejas

Grape Varieties: 100% Old Vine Garnacha from our own goblet-trained vineyards of at least 60 years old. Production is under 2,500 Kg per Hectare (1 ton per acre).

Areas of Production: From the Calatayud Denominación de Origen, at altitudes of between 680 & 1,050 metres, from the villages of Acered, Alarba and Castejón de Alarba. The mountainside vineyards, on soils of slate and quartzite, produce wines with a distinctive mineral quality.

Winemaking: The first selection of grapes took place in the vineyard, from of at least 40 years old and selected areas. The ripening is strictly controlled in a weekly basis is order to get the optimum ripening point, normally happening during the second week of October. The grapes were handpicked, and after further selection in the winery, were crushed and after vatted in 5000-10000 liter tanks. Fermentation took place in stainless steel tanks at controlled temperature of 22oC. It’s kept in French oak barrels before bottling.

Tasting Notes: High layer of cherry-red color. Bright, intense on the nose, resembling ripe fruit, strawberry jam, and prunes. It’s a complex and mineral wine, which opens after moving the glass, reminding its fruitiness and some aromas resultant of the conduction of its fermentation like balsamic and honey. Full-bodied and gentle in mouth, it turns out to be a tasty wine with a long finish and notes of liquorice and clove. Well balanced, it leaves a long and nice memory in its aftertaste.

Presentation: Burgundy bottle. Packed in 6 or 12 bottle cases. Gastronomy: Ideal accompaniment for roast meats, stews and strong cheeses.

! Service: Serve at 18˚C. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Punto y Coma Garnacha Viñas Viejas

Awards:

Punto y Coma 2009, Wine Advocate 90 points (Robert Parker)

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON SioSy – 100% Sirah/Syrah.

Varieties: 100% Syrah from our own vineyards. Production is under 3000 Kg per Hectare.

Areas of Production: From the Calatayud Denominación de Origen, at altitudes of between 680 & 1,050 metres, from the villages of Acered, Alarba, Maluenda, Castejón de Alarba, Olvés, Morata de Jiloca and Velilla de Jiloca.. The mountainside vineyards, on soils of quartzites, produce wines with a distinctive mineral quality.

Winemaking: The first selection of grapes took place in the vineyard, choosing the oldest and healthiest vines. The grapes were hand-picked, during the first week of October, and after further selection in the winery, were crushed, de-stemmed, and cold macerated. Fermentation took place in stainless steel tanks at 22oC during 20-30 days. After separating the free-run juice and the pressings, the malolactic fermentation happens in underground concrete tanks. Finally, the wine is transferred into French oak barrels for a stay of 9 months, before being bottled.

Tasting Notes: High layer of cherry red colour. Very intense, showing ripe fruit, berries, vanilla and spices. It has a complex nose, where cocoas and raspberry appear. It’s a full-bodied wine, fresh and smooth on the palate, with well integrated tannins and a long and spicy aftertaste.

Presentation: Burgundy bottle. Packed in 6 or 12 bottle cases. Gastronomy: Ideal accompaniment for roast meats, stews and cheeses.

Service: Serve at 18oC.

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

SioSy – 100% Sirah/Syrah.

Awards:

SioSy 2009: Silver Medal “New Wine 2011”. May ́11. Madrid

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Teorema Garnacha Viñas Viejas

Grape Variees: 100% Old Vine Garnacha from our own goblet-trained vineyards of at least 60 years old. Producon is under 2,500 Kg per Hectare (1 ton per acre).

Areas of Producon: From the Calatayud Denominación de Origen, at altudes of between 680 & 1,050 metres, from the villages of Acered, Alarba and Castejón de Alarba. The mountainside vineyards, on soils of slate and quartzite, produce wines with a disncve mineral quality.

Winemaking: The ﬁrst selecon of grapes took place in the vineyard, from of at least 40 years old and selected areas. The ripening is strictly controlled in a weekly basis is order to get the opmum ripening point, normally happening during the second week of October. The grapes were hand-picked, and aer further selecon in the winery, were crushed and aer vaed in 5000-10000 liter tanks. Fermentaon took place in stainless steel tanks at controlled temperature of 22oC. It’s kept in French oak barrels during 4 months before boling.

Tasng Notes: High layer of cherry-red color. Bright, intense on the nose, resembling ripe fruit, strawberry jam, and prunes. It’s a complex and mineral wine, which opens aer moving the glass, reminding its fruiness and some aromas resultant of the conducon of its fermentaon like balsamic and honey. Full-bodied and gentle in mouth, it turns out to be a tasty wine with a long ﬁnish and notes of liquorice and clove. Well balanced, it leaves a long and nice memory in its aertaste. Presentaon: Burgundy bole. Packed in 6 or 12 bole cases. Gastronomy: Ideal accompaniment for roast meats, stews and strong cheeses. ! Service: Serve at 18˚C BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Teorema Garnacha Viñas Viejas

Awards:

Teorema 2009, Bronze Medal. Decanter World Wine Awards 2010

Teorema 2009, 90 points Guía Peñín

Teorema 2009, Silver Medal. Guia Catavinum 2011.

Teorema 2009, Silver Medal. Berlín Wein Trophy 2011.

Teorema 2009, Gold Medal. Concours Mondial de Bruselles 2011.

Teorema 2009, Silver Medal. Int. Comp. Expovina Zurich 2011

Teorema 2009, Gold Medal. III Challenge to the Best Spanish Wines for Asia 2011

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Viña Alarba Pago San Miguel.

Grape Variees: 60% Old Vine Garnacha and 40% Syrah from our own vineyards. Producon is limited to 2,500 Kg per Hectare

Areas of Producon: Originang from our own vineyards within the “Calatayud” Denominación de Origen, at altudes between 700 and 1000 metres, from the communes of Acered y Castejón de Alarba. The bush-vine Garnacha is an average 60 years old, planted on mountainside vineyards of slate and quartzite, giving the wine its mineral notes.

Winemaking: The first selecon of grapes takes place in the vineyard. They are handpicked at the opmum moment for each parcel of vines. The Syrah was picked during the first week of October and the Garnacha during the following week. The two variees were vinified separately. They were each fermented between 25o and 28oC and le on their lees for twenty days. Aer blending, the wine was transferred into new French oak barrels for six months maturaon.

Tasng Notes: Colour deep cherry-red with hints of violet. Aromas of mature, ripe dark fruits, blackcurrent, plums and medlar. The nose is lied by sweet spices, liquorice, clove, balsam and minerals. Also coﬀee and cocoa from our Garnacha. The palate has structure, with sweet tannins and a rich meaty texture. Long and nice aertaste.

Presentaon: Bordeaux Bole. Angua Ultra-Violet resistant bole of 0,75 L. Packed in 6 or 12 bole cases.

Gastronomy: Perfect for a wide range of food matches including cured ham, stews, game and meat dishes.

! Service: Serve at a temperature between 16 o and 18˚C. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Viña Alarba Pago San Miguel.

Awards:

Viña Alarba Pago San Miguel 2001, Wine Advocate 89 points

Viña Alarba Pago San Miguel 2002, Wine Advocate 90 points

Viña Alarba Pago San Miguel 2004, Wine Advocate 87 points

Viña Alarba Pago San Miguel 2005, Inter. Wine Cellar 88 points

Viña Alarba Pago San Miguel 2005, Bronze Medal. Best Spn. Wines in Russia 2009

Viña Alarba Pago San Miguel 2007, Bronze Medal. Int. Wine Guide 2010

Viña Alarba Pago San Miguel 2007, Wine Advocate 88 points

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Viña Alarba Volcán.

Grape Variees: 100% Tempranillo from our own oldest vineyards.

Areas of Producon: From the Calatayud Denominación de Origen, at altudes of between 700 & 1,150 metres. The mountainside vineyards have their roots strong ﬁxed to the soil, thanks to the slate and volcanic rocks. Producon is under 4000 Kg per Hectare and condions for ripening are exceponal.

Viniﬁcación: The ﬁrst selecon of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selecon in table. Complete clusters are used in the vang, according to the tradional winemaking of carbonic maceraon, with controlled temperature of 24o C.

Tasng Notes: The colour is cherry red with violet tones. Brilliant appearance and appropriated leg. Very intense on the nose with red fruits, blackberry and raspberry. It’s complex, lacc aromas, spices and bushes standing out. On the palate has a good start, so and sweet, full bodied. Is structured and with long and elegant aertaste.

Presentaon: Kendo green UV resistant bole of 0.75L. Packed in 6 bole cases.

Gastronomy: Perfect for foie, cheese, mushrooms, red meat, ﬁsh and elaborated dishes.

Service: Serve at a temperature between 16˚C & 18˚C.

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Viña Alarba Volcán.

Awards:

Viña Alarba VOLCAN 2009, Gold Medal. “Berliner Wein Trophy 2010” Viña Alarba VOLCAN 2009, Silver Medal.

Vinhoreca Madrid 2010

Viña Alarba VOLCAN 2009, Silver Medal. Catavinum Guide 2011

Viña Alarba VOLCAN 2010, Bronze “Racimo”. Favourite Woman Wines, Madrid 2011

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

PUNTO Y SEGUIDO Garnacha Viñas Viejas

Variety: 100% old vine Garnacha, from our own vineyards.

Planng System: Planted “en vaso” with 2.5 metre spacing.

Areas of producon: From the Denominación “Calatayud”, speciﬁcally the villages of Acered, Alarba and Castejón de Alarba, from vines of between 70 and 100 years old, and from mountainside slate vineyards, between 700 and 1,000 metres altude. These slate and quartzites vineyards give the wine a pronounced minerality and structure. Yields were limited to a maximum of 2,500 kilos per hectare (1 ton per acre).

Viniﬁcaon: The grapes were harvested by hand, as soon as they reached opmum maturity in each parcel. They were collected, and transported to the winery in small cases, before being selected by hand on a selecon table. Individual parcels were cold-soaked for 4 days, prior to fermentaon. Fermentaon temperatures were between 25o and 28oC, to preserve the character of the fruit. Malolacc fermentaon was allowed to proceed naturally.

Tasng Notes: Colour is deep cherry-red, with a bright rim. The nose is very ﬂoral (parcularly violets and orange blossom), spiced and grassy. On the palate there’s a good taste of ripe cherry, is full-bodied, with balanced tannins and a nice aertaste.

Presentaon: Burgundy bole. Packed in 6 or 12 bole cases. Gastronomy: Ideal accompaniment for cured ham, stews, game and meat dishes.

Service: Serve at a temperature between 16 o and 18 oC. ! Awards: Punto y Seguido 2009, Wine Advocate 91 points (Mr. Robert Parker) BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Fabla Garnacha Viñas Viejas Sel. Especial.

Grape Varieties: 100% Old Vine Garnacha from our own goblet-trained vineyards of at least 60 years old. Production is under 2,500 Kg per Hectare (1 ton per acre).

Presentation: Burgundy bottle. Packed in 6 or 12 bottle cases. Gastronomy: Ideal accompaniment for roast meats, stews and strong cheeses.

! Service: Serve at 18ºC. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Fabla Garnacha Viñas Viejas Sel. Especial.

Awards

Teorema 2009, Bronze Medal. Decanter World Wine Awards 2010.

Teorema 2009, 90 points Guía Peñín.

Teorema 2009, Silver Medal. Guia Catavinum 2011.

Teorema 2009, Silver Medal. Berlín Wein Trophy 2011.

Teorema 2009, Gold Medal. Concours Mondial de Bruselles 2011.

Teorema 2009, Silver Medal. Int. Comp. Expovina Zurich 2011

Teorema 2009, Gold Medal. III Challenge to the Best Spanish Wines for Asia 2011

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Claraval

Grape Variees: 70% Old Vine Garnacha, 15% Tempranillo, 10% Syrah, and 5% Cabernet Sauvignon from our own vineyards.

Areas of Producon: Originang from our own vineyards within the “Calatayud” Denominación de Origen, at altudes between 700 and 1000 metres, from the communes of Acered y Castejón de Alarba. The bush-vine Garnacha is an average 60 years old, and limited to 2,500 kilos per hectare, planted on mountainside vineyards of slate and quartzite, giving the wine its mineral notes.

Winemaking: The first selecon of grapes takes place in the vineyard. They are handpicked at the opmum moment for each parcel of vines. The Tempranillo, Cabernet Sauvignon, and Syrah were picked during the first week of October and the Old Vine Garnacha during the following week. The variees were vinified separately. They were each fermented between 25o and 28oC and le on their lees for up to twenty days.

Tasng Notes: Colour deep cherry-red with hints of violet. Intense on the nose, with aromas of mature, ripe dark fruits, blackcurrent and prunes. The nose is complex, with minerality and ﬂoral notes. The palate is tasty, with sweet tannins, full-bodied, so and structured, with a good aertaste.

Presentaon: Bordeaux Bole. Angua Ultra-Violet resistant bole of 0,75 L. Packed in 6 or 12 bole cases.

Gastronomy: Perfect for a wide range of food matches including cured ham, meats, game and stews.

Service: Serve at a temperature between 16˚ and 18˚ C.

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

Claraval

Awards:

Claraval 2001, Silver Zarcillo 2003

Claraval 2004, Gold Medal Radio Turismo 2006

Claraval 2006, Wine Advocate 91 puntos. (Mr. Robert Parker) Claraval 2006, Bronze Medal. Vinos Esp. en Rusia 2009

Claraval 2006, Bronze Medal. Internaonal Wine Guide 2010 Claraval 2006, Bronze Medal. Vinohoreca Madrid 2010

Claraval 2006, Steve Tanzer ́s 92 points (Mr. Josh Raynolds) 2010 Claraval 2008, Silver Medal. “Berliner Wein Trophy 2011”

Claraval 2008, Bronze Medal. Decanter World Wine Awards 2011 Claraval 2008, Silver Medal. Concours Mundial de Bruselles 2011

! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

LAS PIZARRAS del Jalón

Variety: 100% old vine Garnacha, from our own vineyards.

Planting System: Planted “en vaso” with 2.5 metre spacing.

Areas of production: From the Denominación “Calatayud”, specifically the villages of Acered, Alarba and Castejón de Alarba, from vines of between 70 and 100 years old, and from mountainside slate vineyards, between 700 and 1,000 metres altitude. These slate and quartzites vineyards give the wine a pronounced minerality and structure. Yields were limited to a maximum of 2,500 kilos per hectare (1 ton per acre).

Vinification: The grapes were harvested by hand, as soon as they reached optimum maturity in each parcel. They were collected, and transported to the winery in small cases, before being selected by hand on a selection table. Individual parcels were cold-soaked for 4 days, prior to fermentation. Fermentation temperatures were between 25o and 28oC, to preserve the character of the fruit. Malolactic fermentation was allowed to proceed naturally.

Tasting Notes: Colour is deep cherry-red, with a bright rim. The nose is very floral (particularly violets and orange blossom), spiced and grassy. On the palate there’s a good taste of ripe cherry, is full-bodied, with balanced tannins and a nice aftertaste.

Presentation: Borgogne. Heavyweight bottle, packed in cases of 6 or 12.

Gastronomy: Ideal accompaniment for cured ham, stews, game and meat dishes.

! Service: Serve at a temperature between 16˚ and 18˚C. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

LAS PIZARRAS del Jalón

Awards:

Las Pizarras 2005, Wine Advocate 91 points (Mr. Robert Parker) Las Pizarras 2005, Bronze Medal Int. Wine Guide 2010

Las Pizarras 2006, Wine Advocate 88+ points (Mr.Robert Parker) Las Pizarras 2006, International Wine Cellar 90+ points

Las Pizarras 2006, Wine Advocate 87 points (Mr. Robert Parker)

Las Pizarras 2007, International Wine Cellar 91 points

Las Pizarras 2008, Bronze Medal. Catavinum Guide 2011

Las Pizarras 2008, Wine Advocate 90 points (Mr. Robert Parker)

Las Pizarras 2008, Steve Tanzer ́s 90 points (Mr. Josh Raynolds) 2010 Las Pizarras 2009, Wine Advocate 91 points (Robert Parker) ! BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON ALTO LAS PIZARRAS del Jalón

Variety: 100% old vine Garnacha, from our own vineyards.

Planting System: Planted “en vaso” with 2.5 metre spacing.

Vinification: The grapes were harvested by hand, as soon as they reached optimum maturity in each parcel. They were collected, and transported to the winery in small cases, before being selected by hand on a selection table. Fermentation temperatures were between 25o and 28oC, to preserve the character of the fruit. After 20 days, the wine was transferred in new French oak barrels of between 225 and 500 litres, to complete its Malolactic fermentation, and for 11 months ageing.

Tasting Notes: Colour is deep cherry-red, with a bright rim. On the nose, clove, black fruit and toasted coffee can be found, followed by soft cherry and ripe fruit aromas. Also vanilla and butterscotch from the oak, blend with the herbs and floral aromas of the Garnacha. The palate is very soft, full-bodied and powerful, with a long, balanced and nice aftertaste.

Presentation: Borgogne. Heavyweight bottle, packed in cases of 6 or 12.

Gastronomy: Ideal accompaniment for cured ham, stews, game and meat dishes. ! Service: Serve at a temperature between 16˚ and 18˚C. BODEGA VINEDOS DEL JALON CALATAYUD - ARAGON

ALTO LAS PIZARRAS del Jalón

Awards:

Alto Las Pizarras 2005: Wine Advocate 93 points (Mr. R. Parker) Alto Las Pizarras 2005: Peñín Guide 91 points

Alto Las Pizarras 2005: Silver Medal “New Wine 2008”. May ́08 Alto Las Pizarras 2006: Wine Advocate 90 points (Mr. R. Parker) Alto Las Pizarras 2006: International Wine Cellar 91 points

Alto Las Pizarras 2006, Bronze Medal, Best Spn. Wines in Russia 2009 Alto Las Pizarras 2006: International Wine Cellar 91 points

Alto Las Pizarras 2006, Silver Medal, Int. Wine Guide 2010

Alto Las Pizarras 2007, Wine Advocate 90 points (Robert Parker)

Alto Las Pizarras 2008, Wine Advocate 91 points (Robert Parker) Alto Las Pizarras 2008, Guía Peñín 90 points

Alto Las Pizarras 2008, Silver Medal – Catavinum Guide 2011

Alto Las Pizarras 2009, Wine Advocate 91 points (Mr. Robert Parker) ! APERITIF SELECTION DIABLOTINE APERITIF – SAINT NAZAIRE

Diablone is a French aperif drink composed of French white wine (77%), fruits syrups (17%), neutral alcohol (4%), white rhum natural ﬂavors (1%) and several natural ﬂavors.

It is one of the favorite new cocktail aperif !

3 Flavors

GRAPEFRUIT // LITCHI-COCO // KIWI – BANANA

Drink it pure at 5°C or on the rock or Mixed 8 cl Diablone + 8 cl sparkling wine or 8 cl Diablone + 8 cl beer DIABLOTINE APERITIF – SAINT NAZAIRE

Price for 1 Price for 2 Price for 3 Name Size Palette Palettes Palettes Grapefruit Lychee – Coconuts 75 cl 5,04 € 4,98 € 4,95 € Kiwi – Banana Grapefruit Lychee – Coconuts 37,5 cl 3,37 € 3,34 € 3,31 € Kiwi – Banana Grapefruit Lychee – Coconuts 3 liters 14,94 € 14,76 € 14,68 € Kiwi – Banana Grapefruit Lychee – Coconuts 5 liters 24,60 € 24,36 € 24,24 € Kiwi – Banana Discovery Pack Grapefruit / Lychee - Coconuts 2 x 37,5cl 11,02 € 10,92 € 10,87 € Discovery Pack Grapefruit / Kiwi - Banana Luxury Pack 7,80 € 7,80 € 7,80 € Open Choice COGNAC BOUTINET APERITIF – BREVILLE

Wine Growers and Distillers for 150 years... such is the Family BOUTINET motto.

The vineyard covers 68 acre set in the COGNAC" Fins Bois" area, which is reknown for producing high quality COGNAC earlier than other " crus" .

From generation to generation, the wines have been established on the best soil of the Estate, deep and soft. Ugni blanc and Columbard give their best when harvesting time comes and the wine is made in the estate winery with all the craft, attention, and tradition by Bernard BOUTINET and his son Pierre.

Though the vineyard has been on this estate for nearly two Centuries, though art of distillation has been past down for more than four generations, Bernard BOUTINET has added a new dimension by bottling and selling his own Cognac and Pineau des Charentes directly from his Estate.

The label emblem " La Calèche” has become the mark of originality and quality of Boutinet's Cognac and Pineau des Charentes.

As this Charente area image, a little mysterious and secret behind the high walls surroundings the Estates, proud of a rich historical past, As Boutinet's labels wants to be sober, discreet and elegant. COGNAC BOUTINET APERITIF – BREVILLE

When Boutinet VSOP Cognac shows itself direct and gently perfumed, Napoléon, X.O, and EXTRA reveal their richness and complexity only after a tender moment of complicity in your hand.

Then you reach a marvelous world of warm touches of honey and gingerbread.

You appreciate perfect harmony between alcohol and sweetened flavours.

Besides his traditional oak barrel matured COGNAC Bernard BOUTINET offers a surprising " Coeur de Fins Bois " being matured in very old casks, it has very little tannin and leaves pure all the perfumes and fragrances from the grapes and vines. Very light " Eau de Vie "and being nearly without tannins it allows also to be appreciated as a long drink on ice or with tonic.

Range of traditional Cognac: VSOP, Napoleon, XO, Extra and a range of Cognacs Personal: Heart of various vintages and Fins Bois. COGNAC BOUTINET APERITIF – BREVILLE Alcohol Cognac Type Size Ex Work Prices % Cognac Extra Carafe TIMI 700 ml 40 77,6 € Carafon Wili 200 ml 40 27,6 € Cogac Cigars Carafe Wili 700 ml 40 67,9 € Bouteille 700 ml 40 38,9 € Tres vieille Fins Bois XO Carafe TIMI 700 ml 40 46,0 € Carafon Wili 200 ml 40 18,7 € Bouteille 700 ml 40 24,7 € Vieille Fins Bois Napoléon Carafe Olympe 700 ml 40 32,2 € 1/2 Bouteille 350 ml 40 13,9 € Carafon Wili 200 ml 40 14,4 € Bouteille 700 ml 40 17,1 € Fine Bois VSOP Carafe Olympe 700 ml 40 25,5 € 1/2 Bouteille 350 ml 40 13,2 € Carafon Wili 200 ml 40 12,7 € Coeur de Fins Bois Bouteille 700 ml 50 25,5 € 1/2 Bouteille 375 ml 50 14,5 € VS Bouteille 700 ml 40 12,0 € 1988 Bouteille 500 ml 42 31,1 € 1990 Bouteille 500 ml 41 29,9 € Miilésimes 1993 Bouteille 700 ml 41 31,1 € 1995 Bouteille 700 ml 40 30,5 € 1996 Bouteille 700 ml 40 30,5 € 1688 PARIS – FRANCE

MAISON HONORE DU FAUBOURG

It looks like a little revolution is on its way on the 0% Alcohol drink market with the launch of the 1688 Grand Rosé.

A delicate alliance of grape must and natural Muscat flavor, this exclusive creation by Maison Honoré du Faubourg stands out for its fine bubbles and its salmon-pink color. 100% Luxury, 0% Alcohol

Unique “Savoir Faire” The Maison Honoré du Faubourg has brought together its savoir-faire and its skills to give the 1688 Grand Rosé a full aromatic richness.

Made from a red and white grape blend, the 1688 Grand Rosé contains 100% natural ingredients with no added sugar. The unique manufacturing process is inspired by a traditional method enabling the release of the grapes floral and fruity flavors with no fermentation.

Each stage is carefully followed-up from the meticulous selection of the grapes and of the ingredients to the bottling in order to ensure constant quality in the production. 1688 PARIS – FRANCE

MAISON HONORE DU FAUBOURG

Testing

Dressed with a salmon-pink color, the 1688 Grand Rosé is remarkable for its fine bubbles and its extraordinary freshness enhanced with red fruit notes and exalted with a subtle natural Muscat flavor.

The 1688 Grand Rosé should be served very fresh in a flute for any celebration. It makes a perfect drink to enjoy along gourmet dishes as well as on wine lists in restaurants, luxury hotels and trendy bars... 1688 PARIS – FRANCE

MAISON HONORE DU FAUBOURG

The Legend of Honoré

Paris 1688 ! On a beautiful spring day, a young man named Honoré became friend with an aged bishop native of the Châlons-en-Champagne area. Worn-down by time, the old man passed away a few months later. Before dying, he whispered to his friend’s ear the secret recipe for an elixir that he was the only one to possess. Honoré swore by all the saints that he would never disclose it to anyone.

History does not tell us what happened to him, or what he did with this weighty secret. But according to a legend, Honoré managed to seduce the prettiest girl in his neighborhood by following the old bishop’s recipe to the letter. Jealous men accused him of witchcraft. One morning, tired of being relentlessly attacked, Honoré and his beloved disappeared. Nobody ever saw them again.

In 1928, a sealed envelope, yellowed by centuries gone by, was discovered during the restoration of an ancient Parisian building on the rue du Faubourg Saint-Honoré. The dusty and almost illegible letter described with great precision a recipe with no alcohol based on red and white grapes. It was signed: Honoré. Back then the recipe was considered uninteresting and with no future. So the old envelope ended up in a box... before reappearing in 1988, on the stall of a secondhand bookseller on the banks of the Seine... FINE FOOD SELECTION CHOC’S FLEURS ORGANIC CHOCOLATE

We manufacture - my wife and I - our organic chocolate in a chocolate factory installed in our 18th century farmhouse surrounded by its 12 hectares classified refuge LPO where we have over 50 varieties of birds and about 450 varieties of plants . The whole is bordered by a river classified

Natura 2000 and surrounded by century-old hedges. For 20 years, no drop of pesticide has come to disturb the biodiversity.

With an ecologist grandfather, I pick plants and fungi since my childhood.

Because of my plant knowledge, some people use to call me by the nickname of "sorcerer" in the neighbourhood!

Before making choc fleurs ®, I was an organic gardener, and I made lemonade and shortbread with wild plants collected on site.

In 2008, I had the idea of incorporating plants in chocolate, making organic chocolate and decorate them with flower petals and seeds of hemp: choc'fleurs ® were born. In February 2008, I got the prize for bio innovation in Nantes.

The seven assets chocolate: - a single line, only organic, fair trade - creations decorated by hand - without lecithin = without OGM - without palm oil = 0 deforestation - bio farming, Natura 2000 area classified refuge LPO - 100% organic ingredients - Hemp seeds are rich in omega CHOC’S FLEURS ORGANIC CHOCOLATE

CHOCOLATE TYPE PRICE in Euro Dark Chocolate tablets 71,5 % Ginger: Ginger powder decorated with candied ginger 1,98 € Berry 1,98 € Nele 1,98 € Dark chocolate tablets 58.6% Aphrodisiac spices: ginger, nele, cardamom, savory 1,98 € Wild Mint 1,98 € Marjoram decorated with candied lemon 1,98 € Wild Thyme decorated of candied orange 1,98 € Burgundy: currant leaves decorated with blackcurrant leaves. 1,98 € Tchaï spices: Cinnamon, cloves, ginger, cardamom 1,98 € Rosemary 1,98 € CHOC’S FLEURS ORGANIC CHOCOLATE

CHOCOLATE TYPE PRICE in Euro White Chocolate tablets (100% cocoa buer) Humming bird culinary delight : Hibiscur (pink chocolate) 1,98 € Wild Mint (light green chocolate) 1,98 € Indian: Turmeric (yellow chocolate) 1,98 € Indian Ginger: Turmeric, ginger powder decorated with candied ginger 1,98 € Milk Chocolate tablets Milk 1,98 € Tchai Milk 1,98 €