house

APPETIZERS CHEF’S SPECIAL BREAD PREPARATION • ROASTED ONION SOUP GRUYERE, SHERRY ESSENCE • BAKED CLAMS OREGANATA • OYSTERS ROCKEFELLER ROYALE PERNOD CREME • FLORIDA ROCK SHRIMP TEMPURA WASABI AIOLI • CRISPY CALAMARI SWEET THAI CHILI SAUCE • ROCK SHRIMP TEMPURA & CRISPY CALAMARI COLLISION • MARYLAND LUMP CRABMEAT COCKTAIL • COLOSSAL CRAB CAKE CLASSIC REMOULADE • YELLOWFIN TUNA SASHIMI WASABI & GINGER, HAKIMI SALAD • CARPACCIO BLACK TRUFFLE OIL, AGED PARMESAN, MICRO GREENS

RAW BAR EAST COAST OYSTERS • WEST COAST OYSTERS • CLAMS ON THE HALF SHELL • FRESHWATER LOBSTER TAIL • COLOSSAL SHRIMP (UNDER FIVE TO A POUND)

SALADS OLD HOMESTEAD CAESAR PARMESAN CROUTONS, CLASSIC DRESSING • HOMESTEAD CHOPPED TOMATO, ONION, MUSHROOM, PEPPERS, HARICOT VERTS, BLACK OLIVES, CRUMBLED BLUE CHEESE AND BASIL VINAIGRETTE • WEDGE OF ICEBERG LETTUCE CRUMBLED BLUE CHEESE, CRISPY BACON • MOZZARELLA DI BUFALA & TOMATO • TOMATO AND ONION MAYTAG BLUE CHEESE, OH STEAK SAUCE

STEAKS & CHOPS SPECIALS OUR FINEST CENTER CUT SIRLOIN OUR LEGENDARY SEASONED WITH A SPECIAL BLEND OF HERBS AND SPICES GARLIC MASHED POTATOES NEW YORK SIRLOIN 14oz BURGER BASH - 20oz KOBE BURGER NEW YORK SIRLOIN 18oz FRENCH FRIES, CHIPOTLE KETCHUP, STONE GROUND MUSTARD AU POIVRE 14oz 16oz PEPPERED SLAB BACON BURGER HOUSE CURED BLACK & WHITE PEPPERCORNS, AGED CHEDDAR 10oz SEASONED POTATO, BORDELAISE 16oz FILET MIGNON BURGER MOUNTAIN HIGH SEASONED ONION RINGS FILET MIGNON WRAPPED IN APPLEWOOD SMOKED BACON 10oz SEASONED POTATO, BORDELAISE 16oz PRIME BURGER PRIME RIB ON THE BONE AU JUS, HORSERADISH CREAM SEAFOOD THE GOTHAM ON THE BONE 24oz PAN SEARED NEW ZEALAND SALMON PRIME BARREL CUT FILET MIGNON BOK CHOY, SHITAKE MUSHROOM, CITRUS BUTTER PRIME 40 DAY DRY AGED RIB STEAK ON THE BONE FOR TWO CHILEAN SEA BASS ARTICHOKE, SHIITAKE MUSHROOM, LEMON CAPER BUTTER SAUCE PRIME PORTERHOUSE STEAK FOR TWO FILET MIGNON & BROILED LOBSTER TAIL GRILLED HERB RUBBED CHICKEN TWIN LOBSTER TAILS COLORADO RACK OF LAMB

JAPANESE WAGYU “A5+” STEAK - 6 oz “A5+” STEAK - 12 oz

~ ADDITIONS ~ JUMBO SHRIMP SCAMPI • PAN-FRIED SUNNYSIDE-UP EGG • CRABMEAT OSCAR • LOBSTER TAIL • TRIO OF SAUCES (BERNAISE - AU POIVRE - HORSERADISH)

~ SIDE OFFERINGS ~ APPLEWOOD SMOKED SLAB BACON • HAND CUT FRIES • GARLIC MASHED POTATOES • BUTTERMILK ONION RINGS • ASPARAGUS HOLLANDAISE • TRUFFLE BUTTER BAKED POTATO • HASH BROWN POTATOES, PAN-FRIED EGG • SAUTÉED MUSHROOM CAPS • TRUFFLE MAC & CHEESE • LOBSTER MAC & CHEESE • CREAMED SPINACH • SAUTÉED BROCCOLI