• 2009 BHMF • 2009 Show / Beef Dinner • Congrats BLCA • A/RD’S Update • Introducing… • Climate Variability • Katherine BPM • DAFF NextGen • Hendra Virus • OMP Field Day • Barkly Ladies Day • Barkly Gold Rush • Media Releases • Rural Women’s Award • Notices / Reminders • PT Accreditation for Export • 1080 Baiting • In the Spotlight! • Pastoral Market Update • Aussie Grass • Around the Traps
SEPTEMBER 2009
BARKLY HERD MANAGEMENT FORUM ATTRACTS EXPERTS FROM AROUND AUSTRALIA
Cassie Duggan, Pastoral Technical Officer, DRDPIFR Tennant Creek
The first week of September (3rd-4th) saw the fifth The welcoming BBQ on the Wednesday evening Barkly Herd Management Forum, this year held at gave everyone a chance to meet whilst enjoying a S Kidman & Co properties Helen Springs and salubrious meal courtesy of Cook Paul and Brunchilly. The Meat and Livestock Australia Wendy Murrell. To open the forum’s proceedings, (MLA) funded event was aimed at middle we were fortunate to have Greg Campbell, management station staff such as headstockman, Managing Director of S Kidman & Co available to assistant manager’s and overseers and covered a welcome everyone and cover a couple of key range of topics relevant to their role in the pastoral industry issues. Carol Petherick (Principal industry. Participants from 9 different Barkly Scientist, QPI&F) and Stephanie Sinclair (PhD stations joined presenters from the Territory, Student, CSIRO/Beef CRC) travelled from Queensland and Western Australia and were Rockhampton to discuss the importance of animal provided with key herd management strategies welfare to the Northern Australian beef industry as and recommendations to apply on their individual well as Stephanie’s current project on dehorning stations. pain management. Groups were asked to discuss a number of questions such as ‘How do you Pasture utiliastion measure the welfare of your animals?’ and ‘What Grazing systems are the on-farm limitations to improving/assuring Conservation and biodiversity high welfare in the cattle you manage?’ which Cost effectiveness of developing encouraged participants to consider their role in Strategies to reduce operating the world of welfare and its implications on the costs industry at present. Geoff Murrell gave Steve also covered the use of technology such as participants a look over the fence and spoke on walk over weighing systems, automated drafting current management practices at Helen Springs. and automated helicopters which may be useful Priority woody weeds were covered thoroughly by for weed surveys and one day even mustering! Naomi Wilson from Barkly Landcare (Tennant Although impressive in their initiative, there was Creek) providing attendees with the best control general agreement in that there is a lot more work methods for Parkinsonia, Mesquite and Prickly needed on development of these technologies. Acacia. Sarah Streeter and Cassie Duggan lead a session Kieren McCosker (DRDPIFR, Katherine) was on on the importance of communication in the hand to present the implications of current NT workplace which involved each participant and research such as the Cash Cow project and the presenter completing a survey putting them into heifer fertility project completed by Tim Schatz one of the four communication styles: (DRDPIFR, Darwin). After lunch everyone moved Introvert, task orientated to No. 1 yards where Sarah Streeter (DRDPIFR, Introvert, people orientated Tennant Creek) explained the finer details of the Extrovert, task orientated NT Liveweight Gain Project. Geoffry Fordyce’s Extrovert, people orientated (Principal Scientist, QPI&F, Charters Towers) Each group was asked to analyse their presentation covered the best practice techniques communication style and look at the strengths and for castrating and dehorning enabling weaknesses as well as how they could alter Headstockman to take the advice back to their certain aspects of their styles to allow better stock camps. Geoff stressed to the participants communication in the workplace. This also that each and every one of them were ‘veterinary involved the throwing of some tennis balls surgeons’ in their roles, and when performing (mimiking communication) which resulted in no procedures principals of surgery should be injuries but lots of dropped catches, perhaps there followed. One of the valuable points made by is room for improvement in communication! Geoff was the need to tear arteries instead of cutting them to allow clots to form quickly and The graveyard shift of forums and workshops is prevent excessive blood loss. It is simple things always a hard ask hence why it was left to Geoff like this that give the animal a better chance at a Niethe (Animal Production Co-ordinator, MLA). rapid recovery and therefore decrease the impact His enthusiasm coupled with a wicked sense of on post branding production levels. humour worked a treat and kept all minds focussed as the forum neared completion. Geoff It was then onto Brunchilly for Thursday night’s gave an MLA update and quizzed the audience on 2009 BHMF Trivia Championship. Five teams their knowledge of beef cattle genetics with completed 7 rounds of trivia. Topics included the winners Ben McGlynn and Kev Jenkinson walking usual geography, general knowledge, sport and away with ‘Red Meat’ aprons and caps. music, as well as a beef industry section. Despite some very creative answers and one or two The department endeavours to run Barkly Herd disputes over answers from the other 3 teams, the Management Forum’s every 2 years. Due to the 2 presenter teams prevailed and took out first and region’s remoteness, attracting and transporting second place. However round 2 of Thursday quality speakers to such events is quite a task and night games was a different story and the we thank the presenters very much for their participants got their own back in a wholesome efforts. To the participants also, thank you very game of celebrity heads (a Geoff Murrell much for your attendance. These events are suggestion). aimed at arming you with the knowledge and confidence to undertake your everyday tasks as Friday morning started with a brief overview of well as helping you understand the importance of Brunchilly management practices from Manager your role within the industry. There is also a great Ben McGlynn. Steve Petty, Director of Northern opportunity for participants to pass on knowledge Development Company (Kununurra, WA) then to workmates who may not have had the chance posed the question, ‘Should we continue to to attend the forum. Finally thank you to MLA for develop the Barkly?’ Points of discussion their generous support and also to Geoff & Wendy included: Murrell, Ben & Vicki McGlynn and the entire S Level of development Kidman & Co team for accommodating the group. BRUNETTE DOWNS & HELEN SPRINGS TAKE MAJOR PRIZES!
Cassie Duggan, Pastoral Technical Officer, DRDPIFR Tennant Creek
The Tennant Creek & District Show weekend (10- with Brunette Downs awarded a Landmark Esky 11 July) seems like an age ago now but as with and goods for Highest Aggregate Points. Jan every show weekend, it has not been forgotten. Vinson took home a Coopers Animal Health Once again the various competitions held drenching pack for correctly guessing the Judge’s throughout the day were all hotly contested and the picks and Bess Ford of Tennant Creek Station won cattle section saw livestock from all over the an esky donated by Outback Outfitters for correctly Barkly. Brunchilly, Brunette Downs, Helen Springs guessing the cow’s weight of 518 kgs. Special and Phillip Creek loaded up their best bovines in mention must also be made of Leah Morrison an attempt to snatch the much sought after prizes (Helen Springs Station) and Bruce Childs for their and although only 4 stations nominated, the correct guesses, but who lost out in the draw. section saw 20 pens entered in the various classes. As happens every year, the Once again thank you to all sponsors who helped Droughtmaster bull sale group boosted to make the 2009 show a success and to everyone nominations and entered 5 pens into the Pen of 2 who helped out over the few days in setting up. Bulls class. Studs represented included Latrobe, Thank you also to Shaun Coutts for announcing at Glenlands, Glen Ruth, Medway and Herbertvale the Barkly Beef Dinner and for being available to Droughtmasters. help out wherever needed. Vicki McGlynn (Brunchilly) and Katherine Warby (Phillip Creek) The main prizes of Supreme Exhibit and Highest did an outstanding job of organising the Barkly Aggregate Points were highly sort after by the Beef Dinner and transformed the Tennant Creek commercial entrants. Judge Adam Hill (CEO, Live Civic Hall into something you’d be more likely to Exporters Association) and Steward Phil Hausler see in a major city. Once again the night was a hit (Department Liaison Officer, Office of Minister for both town and station folk. Vatskalis) spent considerable time ensuring their final decisions were worthy of the coveted prizes That’s it for now…look forward to seeing you at the and took the time to provide detailed comments on 2010 Show! each winning pen as they paraded through the sale ring. Having stolen the show in 2008, Helen Springs were confident they could back up their form and although the other stations were in it for the upset, it didn’t’ quite go to plan. Helen Springs’ pen of 350-450kg heifers took out Supreme Exhibit and walked away with a beautiful framed picture photographed by Naomi Wilson and donated by Barkly Landcare. Competition evened up though
Results were as follows: 2009 TENNANT CREEK & DISTRICT SHOW - CATTLE SECTION RESULTS CLASS 1ST 2ND 3RD 1. Pen of 2 Bulls Medway Glenlands Latrobe Sponsored by Watershed Droughtmasters Droughtmasters Droughtmasters 2. Single Local Bull Brunchilly Brunette Downs --- Sponsored by Helimuster 3. Pen of 3 Mature Breeding cows Helen Springs Brunchilly Brunette Downs Sponsored by Territory Communications 4. Pen of Heifers (250-350kg) Helen Springs Brunette Downs Phillip Creek Sponsored by Pump ‘n’ Power 5. Pen of Heifers (350-450kg) Helen Springs Brunette Downs Brunchilly Sponsored by Watershed 6. Pen of Steers (250-350kg) Brunette Downs ------Sponsored by Territory Communications
CONGRATULATIONS BARKLY LANDCARE – 2009 LANDCARE AWARD WINNER
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 4 A NOTE FROM THE REGIONAL DIRECTOR (ACTING)
Ted Martin, A/Regional Director, DRDPIFR, Tennant Creek
As you can see I am still here as Acting/RD. Thomas is still acting RLBO (Regional Livestock The mining section of the area is still having a Bio-security Officer). The rest of the staff, prospecting boom with about 8 companies Thomas, Sarah, Cassie, Ken, Helen and Skye are working in the TC area and another 3 in the Gulf. still here. We have a student intern from There are 9 drilling rigs operating out of town on University of Queensland for a couple of months some reportedly interesting prospects. working in Pastoral, Laura Devlin. Welcome Laura. As I usually finish with a bit of legislation, the new Drew and Naomi from Barkly Landcare are still Stock Act is now in force starting on the 1st of with us and we also have John Gibb and Bev September. This Act combines all our legislation Stefanidakis joining us upstairs with Regional (Brands, NLIS, Travelling Stock, disease etc.) into Development. John is Regional Manager for the a single Act. This work has involved a number of Regional Development part of our Department. people over the last few years, especially our CVO Brian Radunz. Stock movements for the season are quite steady. A lot of movement is return agistment and breeder Stock owners/managers are also well advised restocking. to read the label if you contemplate using or Some local figures since December for you, have export needs to use Bayticol Pour-on. To Qld from ticky areas -21,737 head THERE IS A LABEL REPRODUCED IN THIS From clean areas – 96,205 head ISSUE. To WA – 3741 head Export – 63mobs – no numbers yet Don’t forget to send in pink Waybill copies, Horses sprayed- 293 download received cattle on NLIS and, Have a Nice Day! The country and cattle are looking a lot better than expected over the area that I have seen so far this Cheers season. Hope this remains so. I intend to get Ted about a lot more in late September and will see the rest of the district then. For those of you who do not know, David James of Hidden Valley is in hospital in Darwin. He is pretty crook and I wish him a speedy recovery
INTRODUCING…LAURA DEVLIN (FOR A SHORT TIME ONLY)
Laura grew up in a small town called Wandoan, approx. 500km west of Brisbane, in Queensland. Laura is currently studying a Bachelor of Agricultural Science (Rural Technology) at the University of Queensland, Gatton Campus and is in her third year of a four year degree.
As part of her uni course, she has to complete a 16 week internship in an area of her choice…and she chose the Tennant Creek Pastoral Production team (and who wouldn’t)! Within the Internship program, Laura must complete a small research project on a topic which is still under discussion. Laura will also get to spend some time down in Alice Springs, with the Pastoral Production team there as well.
Laura is very much looking forward to her time here in the Barkly region and knows that she will learn a great deal. She is also hoping to get out and see as much of the NT as she can whilst here and also to meet as many new faces as possible.
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 5
MANAGING CLIMATE VARIABILITY R&D
Sally Leigo, Pastoral Extension Officer, DRDPIFR, Alice Springs
Dionne Walsh, Pastoral Research Officer, DRDPIFR, Katherine How often do you check the weather? If like most primary producers the BOM website and many other weather sites are saved in your favourite sites, than it may be once a day or even more. Making sure this information is reliable is important for not just primary producers but also the meteorologists who produce it. Researchers are continuing to learn all the time about how Australia’s climate works and what the key drivers are for it.
Dionne and I recently attended a forum that gathered some of the leading meteorologists and their researchers in Australia. We heard a number of presentations ranging from the drivers of Australia’s climate to how climate change will affect the rock lobster industry in Tasmania. We certainly learnt a great deal, some of which we will try to share in this article.
Figure 1: Australian Weather Systems. For explanations of the acronyms and the influence of the different systems, see http://www.bom.gov.au/watl/about-weather-and-climate/australian-climate-influences.html
Central Australia is at the whim of a number of different weather systems. The current models used by the Bureau of Meteorology have low skill for predicting rainfall for central Australia because the region is influenced by a large number of weather systems. The shift to more dynamic models (that can better model the influence and interactions of these competing systems) may improve the forecasting skill in the future. However, the timeline for improved forecast skill for most of the NT is a long way off.
The Bureau of Meteorology is transitioning from a statistical-based forecasting model to a dynamical model called POAMA. POAMA is an exciting model but has some flaws, due to the lack of understanding of the Indian Ocean Dipole. The IOD is influenced somewhat by ENSO but this relationship needs further research.
For northern Australia, there is some skill in predicting multi-week forecasts for the Madden-Julian Oscillation and the monsoon and the Bureau of Meteorology intends to do more work on these.
For anyone who has not checked out the Water and The Land (WATL) portal, it is a “one stop shop” for rural- related weather/climate information on the Bureau of Meteorology website. DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 6
The continued development of a new website (Climate Kelpie) will eventually allow producers in the NT to access regionally-specific climate information.
Not only do the different systems influence the weather, but they also interact in complex ways that are not well understood. For example, the El Nino-Southern Oscillation (ENSO) system interacts with the Indian Ocean Dipole (IOD) to varying degrees from year to year. See Figure 1. The large scale drivers for weather and climate in Australia are complicated, but include the: • Indian Ocean Dipole (IOD) • ENSO • Blocking highs in the Tasman Sea • Cut off lows • Jet stream, that can be either West/East or South
CATTLE & LAND MANAGEMENT BEST PRACTICES FOR THE KATHERINE REGION
The highly anticipated Katherine Best Practice manual is here!
Presented in an easy to read format, the Katherine Best Practice Manual combines good practical producer knowledge with sound scientific advice, and includes chapters dealing with animal health, cattle management, cattle nutrition, land management, infrastructure/station development and more. It is hoped that this manual will provide all producers, both experienced and new, with best bet information on cattle, land and general property management.
The manual will be distributed by post to stations in the Katherine region and will be available for download from either the NT’s Department of Regional Development, Primary Industry, Fisheries and Resources or MLA websites. For further information or to obtain a copy of the manual contact the Pastoral Production Office at Katherine Research Station, phone 08 8973 9739 or email [email protected].
Web: www.nt.gov.au/d/ or www.mla.com.au
Congratulations to Renee and the Katherine Team!
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 7
BEEF RESEARCH OFFICER TAKES PART IN DAFF NEXTGEN PROGRAM WITH AUSTRALIAN WOMEN IN AGRICULTURE
Sarah Streeter, Pastoral Production Officer, DRDPIFR, Tennant Creek
A hastily written application on the odd afternoon that I was in my office this dry season proved to be worth it. I was selected to be one of 16 young women to travel to Canberra to be involved in the Australian Women in Agriculture (AWiA) NextGen Program in August.
The program was aimed to build leadership and representative skills of young women working in agricultural industries, and also strengthen networks of young women in rural Australia. Working professionally for the Primary Industries group of the NT Government in the isolated Tennant Creek and Barkly region for almost 4 years, I applied for the program for the opportunity to network with like-minded young women who are passionate and actively engaged in primary industry sectors.
I was excited to find when I arrived in Canberra that we had a diverse group of women from such a wide range in industries. From wine production in the Margaret River region in Western Australia to prime lamb production on Kangaroo Island. We had a development officer from the strawberry growing industry and a representative from Grain Growers Australia. And from cane farming in North Queensland to a value adding dairy and cheese production business in South Australia. Joining me from the Northern Territory was Pam Allsop, who with her husband Chris Daniel, manage Litchfield Station in the Top End. AWiA Next Gen program participants with Federal Minister for Agriculture Hon. Tony Burke
The program involved a one-day workshop: Effectiveness in Changing times – Enhancing the leadership and communication skills of the leaders of tomorrow. This workshop delivered some great tools for effective decision making, particularly when dealing with multiple stakeholder groups. Also covered were strategies for building, facilitating and empowering groups, and effective approaches to people with different motivations in small working groups.
I was fortunate to extend my stay in Canberra for the 2009 AWiA AGM and National Conference. A highlight of the conference was hearing from Maria Linibi, of the Papua New Guinea Women in Agriculture Development Foundation. Women are the drivers of the small agricultural businesses in PNG, and it was remarkable to hear how they are developing skill and viability in their industries. We heard of women groups who travelled three days, by foot and down rivers on handmade canoes, to make it to an agricultural field day!
In all, the opportunity to be part of the AWiA NextGen Program provided me many new skills in group building, communication and leadership, and a valuable opportunity to network with wonderful, enthusiastic and motivated women working across the country (and the world) in primary industry sectors.
Shaping the Future in a Changing Environment project is an initiative of Australian Women in Agriculture Ltd (AWiA) and is made possible by the volunteer work of this organisation. The project is supported by funding from the Australian Government Department of Agriculture Fisheries and Forestry under its Australia’s Farming future program and is being delivered through the Next Gen Farmers Grants.
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 8
HENDRA VIRUS RISK IN THE NORTHERN TERRITORY
John Eccles, Regional Veterinary Officer, DRDPIFR, Katherine Hendra Virus (HeV), previously known as equine morbillivirus (EMV) is a disease for which emergency response measures are necessary, because it has the potential to be a serious zoonotic disease (transferable to humans) and there are serious public health and occupational safety issues. Hendra Virus first emerged in Australia in August 1994, killing 13 horses and 1 person. Since then there have been 12 outbreaks of the disease, six people having become infected and three people have died. The mortality rate for horses is extremely high with 70% of infected animals dying from the virus. People become infected after coming into contact with nasal discharge of an infected horse. The virus is not thought to be highly contagious in people. The onset of the virus is very swift, with people becoming extremely ill within 24 hours. The virus commonly affects the respiratory system and symptoms can resemble influenza. It can also affect the brain with encephalitis type symptoms including headaches, fever and drowsiness. Horses suffer from similar symptoms including frothy nasal discharge, fever, respiratory distress and increased heart rate. Studies by QPI&F and CSIRO has found that the virus is commonly spread by fruit bats. They are hosts of the virus, meaning the virus is carried by the bats but it has little effect on them, and are thought to spread the virus through their urine, faeces and reproductive fluid. A virus like this is very hard to control and predict when cases will occur. The key is early identification, so exposure to humans and horses is kept to a minimum. So far there have been no recorded cases in the Northern Territory; however we must remain vigilant, especially where bat populations exist. The map below indicates the distribution of henipavirus (Hendra and Nipah virus) flying fox reservoirs. There is currently no vaccine for the virus, but scientists are working to develop one. Prevention Stabling horses or moving them away from areas of bat activity during the high risk months of August to January should decrease the risk of exposure. All cases to date have occurred in horses kept in open paddocks where bats were active. Placing horses in paddocks that do not contain trees attractive to bats for either feeding or roosting should also decrease the risk of exposure. Horse feed bins or watering points should not be placed under trees where there is a risk if bats coming into the tree to feed, rest or roost. Image courtesy of Wikipedia
A Northern Territory update:
Hendra virus infection has been demonstrated to occur in fruit bats in the Darwin and Katherine areas. There have been no known cases of Hendra virus disease in horses or humans in the Northern Territory. All vets and horse owners should be aware of the risk of Hendra virus infection in horses and the risk of transmission of infection to people in close contact with infected horses. Meetings will be held in Darwin, Katherine and = Hendra virus outbreaks Alice Springs over the next few months to update = Nipah virus outbreaks vets and horse owners. Internet and printed material will also be updated. = distribution of Hendra virus flying fox reservoirs Brian Radunz = distribution of Nipah virus flying fox reservoirs Chief Veterinary Officer – DRDPIFR * Nipah virus is a virus similar to Hendra which affects pigs Phone 08 89992130 and humans who come into contact with pigs. It has similar symptoms and is also spread by flying foxes. Email [email protected]
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 9
Havvve aaa LLLaaauuuggghhh!
A pom, fresh off the plane at Sydney airport, is trying to negotiate Australian customs. Finally, when it's his turn to get his passport stamped, the customs officer starts rattling off the usual questions: C.O. - How long do you intend to stay? POM - 1 week. C.O. - What is the nature of this trip? POM - Business. C.O. - Do you have any past criminal convictions? POM - I didn't think we still needed to!
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 10
LadiesLadiesLadies You are invited to attend The Barkly Women’s Day, at the Barkly Homestead , N.T. On Saturday 17th October from 9.30am – 3.30pm 9.30am ––– Morning Tea 10.00am ––– StartStartStart
JayJay GreenGreenJay Mental Health Promotions Officer for the Mental Health Association of Central Australia "Staying"Staying in the Saddle" Mental Toughness for outback women. Promotion, prevention and early intervention strategies in Mental Health and how this translates to the mental wellbeing of people in isolated communities.
PatsyPatsy Rowe Author of the light-hearted satire on the building industry, No Sweat, Not to Worry, She’ll be JakeJakeJake. The book became a best seller and was followed by 9 other books. She now travels around Australia speaking at more than 100 corporate engagements each year and last year did over 400 radio interviewsinterviews. She also appears regularly on Sixty Minutes, Today Tonight, Sunrise, A Current Affair, Briz Extra and the Today ShowShow....
SSusanusan Wright Susan Wright will bring her love and passion for yoga to the Barkly Women’s Day. Susan is a qualified yoga instructor, and she will share a demonstration of yoga and its benefits with us. Please bring along your ‘yoga mats’ or a towel to join in.
LLissanneissanne Oliver
Author of the best- selling book, SORTED! The ultimate guide to organising your life – once and for all. Lissanne brings years of insight and experience together in a fun, valuable resource from which we can all benefit. You may also recognise Lissanne from her television work as a presenter on Better Homes and Gardens.
RAFS will be in attendance to care for any littlies. It is essential that children are booked in prior to the day to ensure enough carers come along. th It is essential for catering purposes that we receive RSVP numbers by Friday 26 September. Cost of Day - $28.50, includes morning tea and lunch. Please RSVP to Bernadette or Megan. Phone 08 89644532 or 08 89644522 or Fax 08 89644530 Email: [email protected] or [email protected]
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 11
BEN NEVILLE EQUINE DENTIST 0429 615 810
VISTING NORTHERN TERRIORTY SEPTEMBER 2009 (PUSSYCAT CAMP DRAFT) (MT SANFORD STATION)
QUALIFIED, FULLY INSURED MEMBER EDAA (EQUINE DENTAL ASSOC. OF AUSTRALIA) CERTIFICATE OF EQUINE DENTISTRY FROM MELBOURNE UNIVERSITY
SPECIALSING IN PERFORMANCE AND RACE HORSES CLIENTS IN VICTORIA INCLUDING MELBOURNE CUP WINNERS AND OLYMPIC EVENTERS
ALL WORK IS PERFORMED TO A HIGH STANDARD WITH MINIMAL STRESS TO THE HORSE, VERY RARLEY NEEDING SEDATION.
COST- $80 PER HORSE (PENDING NUMBERS AND LOCATION)
ENQUIRES PHONE BEN NEVILLE, 0429 615 810 OR EMAIL [email protected]
Calling For…
…to hold a Pregnancy Testing Course on your station EARLY NEXT YEAR …to participate in a Pregnancy Testing Course (limited spaces) EARLY NEXT YEAR
Courses are run by Charles Darwin University (Katherine Rural College) Ph: (08) 8973 8311
If you are interested, please contact Cassie on the details below: Cassie Duggan DRDPIFR – Tennant Creek Ph: (08) 8962 4483 Email: [email protected]
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 12
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 13
MEDIA RELEASES
Cogs to start turning on global beef market 10/08/2009
The Australian beef industry is likely to have weathered the worst of the turbulent trading conditions arising from the global economic and financial crises, with early signals that beef demand is staging a comeback according to Meat & Livestock Australia’s (MLA) 2009 Cattle Industry Projections – Mid Year Update, released today.
However some factors could hinder the speed of recovery: the direction of the Australian dollar, whether the southern drought recedes and the timing of a turnaround in global economies.
Domestic and global beef demand was more severely impacted by the global economic and credit crises over the first half of 2009 than was previously anticipated. However, there is now growing consensus that global economies will stage a recovery from later this year, arresting the slide in consumer demand for beef.
In launching the cattle projections, MLA economist Tim McRae highlighted that some of the necessary pre-conditions required to re-ignite demand are starting to surface.
“World economic bodies are forecasting improved economic conditions for later this year, beef stocks in key markets are dwindling, lower import prices are starting to be passed through to consumers in Japan, and the Korean market is recovering from the period of instability created by the return of US product.”
“MLA predicts that export demand will start to rally in the second half of 2009, further aided by a seasonal increase in demand from Japan and Korea,” Mr McRae said.
Mr McRae cautioned that not all the stars are yet aligned for a complete recovery this year.
“Exporters are still grappling with tight livestock supplies, the appreciating Australian dollar, weak co-product prices and low import prices. It probably won’t be until 2010 that exports will start to really gather steam, when volumes are forecast to approach the one million tonne swt mark, as the Japanese, Korean and US economies revert to growth.”
Improved demand over the latter part of 2009 is likely to coincide with tight beef supplies on the back of improved seasonal conditions and herd rebuilding activity – an imbalance which may cause cattle prices to rise, depending on the direction of the A$ and spring rains. “The volatility in cattle prices witnessed last year – which saw prices peak in October and then fall 10-18% over the remaining months of the year – is unlikely to be repeated this year, assuming no unanticipated shock,” Mr McRae said.
“This year’s price peak for cattle is expected to be more restrained than last year’s; however, prices over the latter months are likely to be higher than in 2008.
“This will leave average cattle prices for 2009 close to those of 2008, a good result for producers, given the deeper global recession, much higher A$ and more adverse southern season than were assumed in the January projections.”
Beef and veal production in 2009 is predicted to fall 2.5% on 2008, in contrast to the small rise forecast in MLA’s projections in January – a result of lower than expected feedlot output; lower offer prices; lighter average carcase weights; and improved seasonal conditions – in the north and more recently in the south – encouraging producers to rebuild herds.
The Australian cattle herd is forecast to expand to 28.4 million head by June 2010, up 2.3% from 2009 and building towards 30 million by 2013.
The full impact of herd rebuilding on turnoff, season permitting, is not expected until at least 2011, with beef production in 2010 rebounding from this year’s lower level but only back to levels seen in 2006 and 2007.
Tighter production and an increased portion of beef heading for export markets is expected to see Australian beef consumption fall 5% in 2009. However, over the medium term, consumption is expected to increase, boosted by a recovery in demand and higher beef production.
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 14
Reduced cattle availability in 2009 will also take its toll on the live export trade, with exports forecast to fall 3% despite strong demand, particularly in Indonesia and the Middle East. However, as cattle supplies are restored, exports are expected to rise to 925,000 head by 2013, up 8% on 2008.
“Over the medium to long term, Australia’s slowly expanding beef production is forecast to be met by rising global demand, especially as economic conditions improve in Australia’s major beef markets,” Mr McRae said.
“The tighter supply of beef globally should continue to put upward pressure on beef prices, with food inflationary pressures returning in the medium term.”
Ends
Released by: Nigel Gosse, MLA Media Affairs Manager – 02 9463 9360
Media contact: Tim McRae, MLA economist – 02 9463 9112
Reasons to feel good about eating red meat 6/08/2009
Cutting red meat consumption is not the answer to reducing your environmental footprint.
Delivering the keynote address to the Rural Press Club of Queensland’s breakfast at the Brisbane Exhibition, Meat & Livestock Australia (MLA) Managing Director David Palmer refuted claims that consumers should reduce red meat consumption to lower greenhouse gas (GHG) emissions.
“In fact Australia’s livestock industry has already reduced its emissions by 4.7% since 1992,” Mr Palmer said.
“During the same period, GHG emissions from electricity generation increased by 47.3% and transport by 27.4%*.” (*Source: Department of Environment and Climate Change)
The current rules for measuring GHG emissions also fail to take into account the positive contribution that livestock producers make by storing carbon in the soil.
“There is 7% more carbon stored under a healthy pasture-based grazing system than under forestry, however currently the industry is not credited for providing this benefit. This must be addressed,” Mr Palmer said.
Mr Palmer said that the industry has also been the subject of unjust claims regarding its water use.
Independent research has shown that it takes between 18 and 540 litres of water* to produce a kilogram of beef, contrary to some of the inflated figures that have been quoted. (*Source: University of NSW).
Mr Palmer said that it would also be irresponsible of Australia to reduce red meat production with so many of our own families’ livelihoods dependent on the industry, and the looming challenges to feed a growing global population.
“Red meat production occurs on 43% of the Australian landmass, most of which is not suitable for plant-based food production,” he said.
“To replace the equivalent amount of red meat protein in the diet with plant-based proteins would require an additional productive area the size of Victoria and Tasmania combined. Red meat is an efficient source of critical nutrients. In fact it is the largest contributor of readily available iron and zinc in the Australian diet.”
Mr Palmer said the industry was committed, investing millions of dollars in research and development into producing high quality and affordable food for Australian and global consumers while preserving the environment for future generations.
For more information see www.mla.com.au/ourcommitment
Released by: Nigel Gosse, MLA Media Affairs Manager – ph. 02 9463 9360
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 15
2010 RURAL WOMEN’S AWARD
Discover your strengths and hone your skills to lead the way for a better future for the primary industries sector The Rural Women’s Award has been running since 2000 and provides a bursary of $10 000 to each State and Territory winner. The Award recognises the contributions and achievements of women involved in primary industries, with a focus on nurturing leaders across the sector. The Award is open to all women involved in primary industries and related areas and provides the opportunity for personal development and networking with like-minded women across the country to enhance your contribution to your chosen sector. The bursary can be used for: • Formal training in leadership and business management • Overseas study tours • Networking at forums and conferences • Developing educational and promotional campaigns • Developing training programs and information technology initiatives • Publishing books. Who can enter? No formal qualifications are needed. Woman involved in the following fields can enter. • broad-acre farming • intensive livestock • cropping • horticulture • fisheries • forestry • natural resource management
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 16
• related service industries To enter Complete the entry form and address the following selection criteria. 1. A demonstrated personal commitment to primary industries and to the role of rural women in you State or Territory. 2. Potential to achieve and deliver benefits to primary industries. 3. Provide leadership and share skills and knowledge. Closing date Nominations for the 2010 Rural Women’s Award close on 15 October 2009. For more information Application form www.ruralwomensaward.gov.au How to enter www.ruralwomensaward.gov.au NT Coordinator Toni Mitchell on 8999 2336.
2009 Northern Territory winner Mischelle Hill [email protected]
THE NORTHERN TERRITORY AGRICULTURAL ASSOCIATION INC.
AN N U AL GENER AL MEETING
& DINNER
Knotts Crossing Resort
FRIDAY, 9TH OCTOBER 2009
Program of Events
ANNUAL GENERAL MEETING Commences 1.00pm
Dr Bill Burrows FTSE Speaking on Carbon Trading, Land Clearing, Clearing Regrowth
DINNER Start: 7:00 PM (arrive 6:30 PM – 6:45 PM)
Mr Peter Stubbs Director of East Kimberley Ord Expansion
$60.00 per person Bookings essential
For further information please contact: Lorna Phone: (08) 8972 3440 Facsimile: (08) 8972 3441 Email: [email protected]
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 17
IMPORTANT NOTICES/REMINDERS
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 18
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 19
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 20
WE WANT YOUR FEEDBACK!
Do you have any suggestions for Barkly Beef?
Article suggestions? General interest ideas? Industry issues you want covered? Anything?
If so please send your suggestions to: Cassie Duggan [email protected] Fax: (08) 8962 4480 PO Box 159 TENNANT CREEK NT 0861
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 21
…cont. from A/Regional Director’s Update
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 22
IN THE SPOTLIGHT!
CINDY RICHTER GARRET GORING Alexandria Station Helen Springs Station North Australian Pastoral Company Pty Ltd S Kidman & Co Job: Bookkeeper Number of years in the Territory: 6 years Job: Office Manager Originally from: Millmerran, Queensland Number of years in the Territory: 4 Favourite movie: Hope Floats Originally from: Howlong / Cootamundra, NSW When I was growing up I wanted to be: Crime Scene Favourite movie: The Castle Investigator When I was growing up I wanted to be: Prime Described in 3 words I am: Loyal, Organized, Efficient Minister 3 people I would like to have dinner with: Sophie Described in 5 words I am: God’s gift to the Delizio, Kathy Reichs and Hugh Jackman dancefloor The thing I enjoy most about my job: The diversity in 3 people I would like to have dinner with: Jennifer duties and people I meet. Hawkins, Eddie Murphy, Richard Branson Right now I should be: Cruising the South Pacific The thing I enjoy most about my job: Variety Favourite thing about the Territory: Wide open spaces Right now I should be: In the paddock with not too many people Favourite thing about the Territory: The lifestyle Least favourite thing about the Territory: The state of Least favourite thing about the Territory: Distance the access roads to properties to family
WHAT, WHEN & WHERE?
SEPTEMBER Timber Creek Campdraft 5-6 Timber Creek, NT Pussycat Campdraft / Challenge 11-13 Pussycat, NT Brunette Downs Campdraft 18-20 Brunette Downs, NT Bushman’s Night Rodeo 26 Kununurra, WA OCTOBER Barkly Goldrush Campdraft / 2-4 Tennant Creek, NT Challenge Barkly Rodeo 3 Tennant Creek, NT Barkly Women’s Day 17 Barkly Homestead, NT Warwick Gold Cup 19-25 Warwick, QLD CWA Art Exhibition & Photographic 24 Tennant Creek, NT Award Bushman’s Carnival – Rodeo / 31 Alice Springs, NT Gymkhana
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 23
TASTES OF THE TABLELANDS featuring Dianne Palmer
The Cook [email protected] My name is Dianne Palmer, Station Cook at Walhallow, and cooking for 17 - 25 people. Starting date was March of this year. My previous job was on Tanumbirini, also a Barkly station, where I worked for several years. Origins: Born and bred Winton, Longreach in Queensland, with schooling in Townsville. Why do I like to work in the Northern Territory? It is a bit difficult to say why one loves the Territory. Every time I cast my eyes over the bush is a start. I think also there is an innocence about the Territory. What is the thing I love most about station cooking? I came to enjoy the discipline of tidiness, cleanliness, and order when I cook. Humerous moments from the dining room: M.M. - a welder of wit. Quiche was on for lunch. One of the men, cutting himself a slice, said “Real men don’t eat quiche!” “Call it pie.” says I. M.M. contributed “Real men don’t say ‘kitchie” (i.e., quiche). What three people would you like to have dinner with? Stephen Donaldson, author. His books speak to the necessity of freedom, and of allowing others the same. It then becomes a question of which freedom prevails. My best recipe is one for bread. This recipe is from Peter Reinhart’s The Bread Baker’s Apprentice. The beautiful flavour of the bread is the result of using icy cold water when making the dough and then immediately putting the dough into the refrigerator for overnight retarding. All this coldness is to retard yeast activity to give the enzymes time to develop the flavour of the bread. This recipe produces a soft dough and should be handled gently, particularly when tipping out and shaping. It can be used to make baguettes, pizza, or focaccia.
The Recipe Pain a l’Ancienne Makes 6 baguettes, 5-8 pizzas or 1 17” x 12” foccacia
765g (roughly 6 cups) bread flour (I use all Place dry ingredients into the bowl of an electric mixer. Using the purpose flour) dough hook, quickly mix the ingredients. 2 1/4 tsp salt 1 3/4 tsp instant yeast
Add 580 - 750ml water, ice cold (40 degrees F) The amount of water will vary according to the amount of moisture in the air. At this time of year, early September, (and because I like to use a little olive oil) I place into a measuring jug 1/3 cup olive oil and enough ice cold water to make 2 3/4 cups. Using your dough hook, knead 5-6 minutes on a fairly slow speed What you are looking for is a soft dough which comes cleanly from the sides but sticks to the bottom. Add water/flour as necessary to achieve this effect. Scrape dough into a lightly oiled bowl, cover with clingwrap, and straight away place into the refrigerator for overnight retarding.
The next day, you should have found that the dough has risen overnight. Take out the dough around 2 hours prior to shaping for baking - or enough time to bring the dough to room temperature. Preheat the oven 475 degrees F. Shaping: Very gently (in order to keep as aerated as possible - no need to knock the dough down - ) scrape the dough onto a floured bench. Sprinkle flour over the top, then gently pat down preparatory to shaping into what you want: a baguette/s, foccacia,. Proof to nearly double. Baking: Baking times will vary according to what shape you have. But you are looking for a browned top and hollow sound when tapped. Hint: To a certain extent, cooking the bread further than this point could even enhance it by creating a crustier bread with a lighter crumb. Disclaimer: The end product of this receipe depends on the skill level of the cook. If you are no cooking wiz and ill health results from the consumption of the advertised foodstuff, the editor of Barkly Beef takes no responsibility.
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 24
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 25
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 26
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 27
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 28
AROUND THE TRAPS
Sarah Streeter getting creative with the Walhallow How’s the serenity? Sunset over the Mainoru LWG mob LWG Project Mob
Photo: Sarah Streeter Photo: Cassie Duggan
Sarah Streeter & Ken Scott update Garret Goring on You think you’re confused??? recent Barkly projects
Photo: Cassie Duggan
Photo: Helen Kempe Photo: Helen Kempe Photo: Helen Kempe Above: Brenda, Peter & Ben Saint getting Above: Tom Haines in his involved in the NT Droughtmaster Bull Sale Above: Shaun Coutts – Chief usual weekend attire Announcer at the Barkly Beef Dinner
Job done!
Helen Springs team Ben Daly & Miss …unusual tactic but whatever works Leah off to a decent start … for you Miss Leah! Photos: Helen Kempe
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 29
Steve Jonsson (Broadmere) & Geoff Fordyce (QPI&F) chat during the BHMF
Photo: Helen Kempe
Above: Ben Daly (Helen Springs) accepts the award for Supreme Exhibit from Judge Adam Hill (CEO, NT Live Exporters Assoc.) at the 2009 Barkly Beef Dinner Photo: Cassie Duggan
Photo: Helen Kempe
Above : Andrew Thies (Brunette Downs) accepts the President’s Cup for Highest Aggregate Points from Judge Adam Hill (CEO, NT Live Exporters Assoc.)
Right : Kev Jenkinson (Alexandria) & Photo: Cassie Duggan Dick Peatling (Gallipoli) at the BHMF
Photo: Cassie Duggan
Above: The 2009 BHMF Celebrity Photo: Vicki McGlynn Heads Competition proved a hit as Geoff Fordyce (QPI&F) tries to guess Above: Participants and presenters discuss the importance of communication in Elton John and Kieren McCosker the workplace. This was followed by a ball throwing activity where (DRDPIFR) takes on the Queen communication was the key to ensuring no one took a ball to the head and drop balls were kept to a minimum
The Greenie goes for Gold! (Naomi Wilson – Barkly Landcare)
Photos: Sarah Streeter
Come on mate…lets not make this …Ahh there we go…now what am I in This is so much more fun than more difficult than it already is… here for again? looking for weeds!
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 30
------Charles Darwin University Darwin NT 0909 Australia www.cdu.edu.au ABN 54 093 513 649 CRICOS 00300K
Faculty of Education, Health & Science School of Science and Primary Industries Katherine Rural Campus 2009 Workshops
Participants Name______
Postal Address______
Phone______Fax______
PLEASE WORKSHOP DURATION CHARGES
Chainsaw Operation 2 days $170.00
Chainsaw Felling 2 days $295.00
4WD Vehicle Operation 2 days $280.00
Operate Ride-On Vehicles 2 days $60.00
Tractor Operation 2 days $60.00
Welding (manual metal arc) 5 days $120.00
Metal Arc Welding (MIG) $80.00
Basic Maintenance 3 days $60.00
SMARTtrain Chemical Training 2 days $240.00
SMARTtrain Reaccreditation 1 day $240.00
1080 Pest Control ½ day $80.00
Cattle Pregnancy testing 2.5days $152.00
Is your Employer paying for this course? Yes No If you have Yes an Employer Authorisation Form will be sent to you.
Nominated Course Delivery Date/s______Lunch is available in the Katherine Rural Campus Dining Room ($12.00 for Main Meal and $6.00 for Sandwiches). Payment of lunch by cash or company purchase order.
Do you require lunch? Yes/No Do you require accommodation ? Yes/No (An accommodation request form will be sent)
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 31
DRDPIFR TENNANT CREEK - STAFF LIST
BARKLY HOUSE First Floor, 99 Paterson St PO Box 159, Tennant Creek, NT, 0861 Fax: (08) 8962 4480
Regional Management A/ Regional Director Ted Martin 08 8962 4490 Executive Officer Helen Kempe 08 8962 4484 Administration Officer Skye-Lea Ries 08 8962 4488
Animal Health Stock Inspector Ted Martin 08 8962 4490 08 8962 2559 (a/h) Regional Stock Inspector Thomas Haines 08 8962 4458 M: 0401 113 445
Pastoral Production Beef Research Officer Sarah Streeter 08 8962 4487 Pastoral Production Technical Officer Ken Scott 08 8962 4493 Pastoral Production Technical Officer Cassie Duggan 08 8962 4483
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 32
DEPARTMENT OF REGIONAL DEVELOPMENT, PRIMARY INDUSTRY, FISHERIES AND RESOURCES BARKLY BEEF www.nt.gov.au/drdpifr 33