ANTIPASTI ENTREES
Nana Jean’s Meatballs pomodoro, herbed ricotta. 11 Chicken Parmigiana herbed, breaded, mozzarella, pomodoro, pasta. 22 Crispy Brussels Sprouts caramelized shallots, pancetta, toasted Pollo Limone breadcrumbs, vincotto. 11 chicken scallopine, lemon, capers, chopped tomato, zuchetti, spinach. 23 Mozzarella Fritti hand-sliced mozzarella, pomodoro. 12 Veal Marsala veal scalllopine, prosciutto, wild mushrooms, Calabrian Wings pasta. 24 calabrian chilis, lemon, scallion, confit garlic, pecorino romano. 13 Parmigiana Crusted Haddock parmigiano-reggiano breaded fresh chatham haddock, Nantucket Sound Calamari lump crab risotto, chive. 26 all natural local squid, sliced garlic, cherry peppers, parsley, scallion. 13 Flat Iron Steak grilled 10oz. black angus, duck fat roasted fingerlings, Mixed Greens grilled broccolini, salsa verde. 28 cucumber, carrot, red onion, radish,
tomato, parmesan vinaigrette. 10 Caesar focaccia croutons, shaved pecorino, PIZZA traditional dressing. 10 Italian Chopped Salad Traditional Cheese chopped greens, salumi, aged provolone, tomato + mozzarella small 12 | large 16
grape tomato, red onion, pepperoncini, olives, Toppings small 2 | large 3 Small Gluten Free 2 chick peas, creamy italian 14 extra cheese, pepperoni, mushrooms, peppers, olives, onions, garlic, spinach, anchovy, cherry peppers, PASTA Nana Jean’s meatballs, house-made sausage, artichoke, prosciutto, bacon Mimi’s Lasagna ricotta, parmigiana, mozzarella, pork and beef ragu 20 Anthony’s Fettuccine Alfredo Nana Jean’s meatballs, house-made sausage, tomato, baby spinach, parmesan cream sauce. 19 mozzarella, oregano small 16 | large 19
Cacio e Pepe Anastasia spaghetti, pecorino + parmesan, coarse ground mozzarella, artichoke, wild mushrooms, cherry black + pink pepper corn 19 tomato, white truffle oil. small 18 | large 21
Bolognese + Pappardelle Margherita pork, pancetta, cream, touch of tomato, fresh mozzarella, tomato, basil small 14 | large 17
fresh pappardelle 22 Tuscan Chicken Chicken Siciliano + Penne grilled chicken, mozzarella, gorgonzola sauce, bacon. tender chicken, sliced sausage, mushrooms, small 17 | large 20
cherry peppers. 21 Luigi Shrimp Scampi + Capellini house-made sausage, mushrooms, cherry peppers, gulf shrimp, garlic, artichoke, chopped tomato, parsley, tomato, mozzarella small 16 | large 19 angel hair. 24
Linguine + Clams ADDITIONS + SIDES local littlenecks, pancetta, garlic, butter, white wine, chili. 24 Grilled Chicken … 8 Nantucket Scallops + Capellini Sauteed Spinach … 6 nantucket bays, garlic, butter, white wine, prosciutto, Grilled Broccolini ...6 spinach, angel hair. 24 Fusaro’s Zuchetti ... 6 Nana Jean’s Meatballs | Bianco & Sons Italian Sausage 6 Truffle Parmigiana Fries ... 8 Substitute Zuccheti|Gluten Free Pasta 2 Roasted Garlic + Mozzarella Bread ... 7
Consuming raw or undercooked meat, eggs, seafood, shellfish and poultry can be hazardous to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.
DESSERT KIDS
Tiramisu Choose|10 lady fingers, espresso, amaretto, mascarpone. 9 Spaghetti and Meatball New York Style Cheesecake Chicken Tenders and Fries orange infused sweet ricotta, graham cracker crust, Cheese Ravioli raspberry coulis. 9
Brownie Supreme warm brownie, vanilla ice cream, BIRRA whipped cream, chocolate sauce. 8 DRAUGHT
Peroni Nastro Azzuro, Italy SEASONAL COCKTAILS European Pale Lager 4.7% 6.5 Cloud Candy, Mighty Squirrel, Waltham, MA New England Style IPA 6.5% 7.5 Fusaro White Peach Sangria Stella Artois, Belgium Sauvignon Blanc, Brandy, white peach puree, Pilsner 5.0% 6.5 Citrus Juices. 13
Melly’s Fabulous Margarita BOTTLES + CANS Pineapple infused gold tequila, fresh lime juice, orange liqueur 13 Handline Kolsch, Devils Purse Brewing Co, South Dennis, MA German Style Kolsch 5.0% 7 Paper Plane Bulleit Bourbon, Amaro Nonino, Aperol Little Wolf Pale Ale, Zero Gravity Craft Brewery, Burlington, VT American Pale Ale 4.7% 7 lemon juice, orange peel. 14 The Dirty Mayor, Citizen Cider, Becky’s Inferno Burlington, VT Ginger Infused Hard Cider 5.2% 7.5 Jalapeno + habanero infused gold tequila, fresh lime, salt + chili rim. 14 888 Nantucket Cran, Triple Eight Distillery, Nantucket Cranberry Vodka Soda 4.4% 8 Attitude Adjuster Pineapple infused Tito’s Handmade Vodka shaken Bud Light 5.5 Modelo Especial 6.5 to a froth, served up & frosty cold. 13 Coors Light 5.5 Heineken 6
VINO
Bubbles Rosso NV PROSECCO, Zonin, Veneto 11 CHIANTI DOCG, Donna Laura, Toscana, 2015 11 | 42 NV PROSECCO, Santa Margherita, Veneto 38 CHIANTI CLASSICO DOCG, Querciabella, Toscana, 2016 14|56 NV BRUT PRESTIGE, Mumm Napa 13|49 CABERNET SAUVIGNON, Coppola, Black Label Claret, Bianco Monterey, CA 2017 13|52 PINOT GRIGIO, Dipinti, Vigneti Delle Dolomiti, 2018 12|48 PINOT NOIR, Fog & Light, Monterey, CA 2018 12|48 CHARDONNAY, Fog & Light, Monterey, 2018 12|48 MONTEPULCIANO D ’ ABRUZZO, Villa Medoro, SAUVIGNON BLANC, Brancott Estate, NZ, 2019 12|48 D ’ Abruzzo, 2017 13|52 SOAVE CLASSICO DOC, Pieropan, Verona, 2018 13|52 MALBEC, Santa Carolina , Finca el Origen, Mendoza, Argentina, 2018 11|44 GAVI, Pio Cesare Cortese di Gavi, Piemonte, 2017 47 NEBBIOLO, Renato Ratti, Langhe, Piedmont, 2018 15|60 VERMENTINO, Poggio al Tesoro, Toscana, 2017 52 VALPOLICELLA RIPASSO, Remo Farina, Veneto, 2016 45 Rosato SUPER TUSCAN, Promis Ca’Marcand ,Toscana, 2017 70 WHISPERING ANGEL, Chateau D’esclans, BAROLO, Caviot DOCG, Ca’Viola, Piemonte, 2015 89 Provence, France 2018 12|48
The entire menu is available for Carry-Out|Curbside Pickup as well as Delivery You can find our menu and order online at fusarosrestaurant.com