VIA GHIBELLINA

ANTIPASTI SECONDI VARIETÁ DI OLIVE 6 DISOSSATA ALLA ROBESPIERRE 42 House Cured Olives Grilled Ribeye Steak Topped with Rosemary, Garlic, CAPRESE 16 Green Peppercorn, Olive Oil served with Arugula Buffalo , Tomatoes, Basil Pesto, Olive Oil and Cherry Tomatoes FRITTO MISTO 17 POLLO AL MATTONE 28 Buttermilk Fried Shrimp, Calamari, and Crispy Free-Range Chicken Cooked Under a Hot Brick, Zucchini Chips Balsamic Chicken Jus LA ZUPPA DEL GIORNO 10 ARROSTO DI MELANZANA 22 Home-made Soup of the Day Roasted Eggplant Stuffed with Red Quinoa, Red Pepper, Onions, Pistachio Pesto INSALATE BRANZINO ALLA GRIGLIA 39 INSALATA GHIBELLINA 13 Grilled Whole Boneless Branzino, Baby Carrots and Asparagus Arugula, Avocado, Tomatoes, Emmenthaler, Pine nuts, Basil Pesto FILETTO ALL’ ACETO BALSAMICO 34 Hand-carved Filet Mignon Cooked in a Balsamic INSALATA DI STAGIONE 13 Reduction Sauce Bib Lettuce, Gala Apples, Red Grapes, Sunflower FILETTO AL MIRTILLO 34 Seeds, Candied Walnuts, Goat , Maple Rosemary Vinaigrette Hand-carved Filet Mignon Cooked in a Blueberry Reduction INSALATA DI CAVOLO NERO 12 Lacinato Kale, Padano, Pumpkin Seeds, CONTORNI Polenta Croutons, Lemon Citronette FAGIOLI SALTATI 10

Cannellini Beans, Tomatoes, Kale, Garlic, Onions PRIMI PIATTI PATATE ARROSTO 10 AL RAGÚ 22 Roasted Fingerling Potatoes, Parmesan, Rosemary, House-made Ribbon , Beef Ragú, Grana Parsley, and Truffle Oil Padano SPINACI SALTATI 9 PICI ALLA CARRETIERA 18 Sauteed Spinach, Lemon Zest, Olive Oil, Garlic House-made Pici Noodles, Garlic, Olive Oil, Light Spicy , Pepperoncino, Basil RISOTTO AI GAMBERI 30 Green Pea Risotto and Sauteed Head-on Shrimp 18 House-made Pici Noodles, , Black Pepper CON RAGÚ DI AGNELLO 24 Fresh Home-made , White Wine Braised Lamb, Green Olives, Tomato, , Mint

The consumption of raw or undercooked Eggs, Meat, Poultry, Seafood or Shellfish may increase the risk of Food Borne Illness LE NOSTRE PIZZE SALUMI E FORMAGGI MARGARITA DI BUFALA 17 VARIETÁ DI SALUMI ARTIGIANALI 27/8 EA Tomato Sauce, Basil, A Selection of our Salumi Served with Pickled NAPOLI 17 Vegetables Tomato Sauce, Mozzarella, Anchovies, Capers, BRESAOLA Cured Dried Beef, Lombardi Oregano, Garlic, Pepperoncino FINOCCHIONNA Fennel Seed Pork, Creminelli QUATTRO FORMAGGI 18 SALAMETTO PICANTE Spicy Pork Salami Buffalo Mozzarella, , Grana Padano, PROSCIUTTO 24- Month Aged Pork Shoulder, , Garlic, Basil, Oregano, Pickled Emilia-Romagna Hot Peppers. SALSICCIA E CIPOLLA 18 VARIETÁ DI FORMAGGI ITALIANI 25/7 Tomato Sauce, Sausage, Caramelized Onions, A Selection of Imported Italian , Raisin , Grana Padano, Basil, Oregano, Walnut Bread and Fig Jam Pepperoncino LA TUR Cow, Goat and Sheep, Piemonte MARINARA (vegan) 16 DOLCE Cow, Piemonte Tomato Sauce, Oregano, Garlic, Basil, Olio Verde SOTTOCENERE AL TARTUFO Cow, Piemonte FUNGHI 19 PECORINO DIVINO Sheep, Toscana Herb Roasted Mushrooms, Goat Cheese, Scallions,

Pecorino, Truffle Oil DOLCI PROSCIUTTO 19 TIRAMISU 10 Mozzarella Cheese, Thinly Sliced Prosciutto, Ladyfingers Soaked in Espresso, Arugula and Shaved Parmesan Cheese, Frangelico, Topped with Espresso and E.V.O.O SCHIACCIATA 9 Cocoa Powder Hot Fresh Flatbread, Extra Virgin Olive Oil, Salt PANNA COTTA 10 Black Pepper, Fresh Herbs ‘Trickling Springs’ Cream, Buttermilk, Vanilla, Blueberries, Saba PIZZA ADD-ONS SORBETTO ALLA FRAGOLA 7 FREE Oregano, Sliced Garlic 3 Scoops of strawberry sorbet served with a $1 Olives, Basil, Capers, Red Onions Hazelnut Twill $2 Olio Verde, Arugula, Anchovy, Roasted Peppers, Calabrian Chilies, Provolone, Mozzarella, Grana ESPRESSO 4 Padano, Pecorino Romano, Caramelized onions CAPUCCINO 6 $3 Sausage, Finocchiona, Bresaola, Salametto Picante, Ricotta, Buffalo Mozzarella, Artichokes, Gorgonzola Dolce, Prosciutto, Fresh Tomatoes, Mushrooms

The consumption of raw or undercooked Eggs, Meat, Poultry, Seafood or Shellfish may increase the risk of Food Borne Illness