WELCOME TO KASA MOTO.

The farmers, fishermen, and producers we feature on our menus dedicate their lives to caring for the world around us through responsible agriculture and sustainable practice. 能ある鷹 は爪を隠す “The person who knows most often says least” COLD EDAMAME HUMMUS 18 CRAB TACO 19 tahini, shiso, toasted nori, gyoza chips & spicy greens dungeness, chili, avocado, kewpie & ponzu

NATSU SLAW 17 LOBSTER CAESAR SALAD 40 mango & papaya, toasted heart nuts baby romaine, nova scotia lobster, gyoza chips, & ginger citrus vinaigrette creamy sesame & yuzu vinaigrette

WATERMELON & TOMATO SALAD 14 GOMA-AE 14 cucumber, basil & kalamansi vinaigrette sugar snap peas, shiro miso & sesame RAW

TUNA TARTARE 21 BEEF TATAKI 19 avocado, crispy & sesame soy tamago, pickled shimeji mushrooms, black truffle SCALLOP CEVICHE 18 persian cucumber, passionfruit HAMACHI LETTUCE WRAPS 18 & niagara sea buckthorn butter lettuce, crispy potatoes, yuzu aïoli, lime & fresno pepper KANPACHI PONZU 22 citrus ponzu, crispy carrot, shiso 見ぬが花 “Reality can’t compete with imagination” EDAMAME 9 HOT hoisin & nanami pepper MISO SOUP 9 tofu & enoki mushrooms ADD LOBSTER 5

STEAMED BUNS PORK BELLY hoisin, butter lettuce & gin mayo 9 WAGYU BEEF caramelized onions & teriyaki 9 EGGPLANT robata pineapple, miso cashew crema, sweet & sour sauce 8

ŌRA KING SALMON 21 yuzu, soy, sesame, hot oil CRISPY

TEMPURA KARAAGE BROCCOLI spicy tentsuyu 14 SPICY CAULIFLOWER cashew crema 17 YAM kewpie & vancouver island sea salt 9 CHICKEN sweet ginger & wasabi sour cream 16 ROCK SHRIMP yuzu pepper aïoli & wasabi 19 GYOZA SQUID 16 LOBSTER scallion, ginger & habanero aji 22 chickpea batter, spicy aioli & lime salt WAGYU ottercreek wagyu, & chili ponzu 19

MISO TOFU 15 nikiri soy, chili gobo, kizami nori

SPICY TUNA RICE 14 chili & jalapeño 自業自得 “You get what you give” ROBATA SHISHITO PEPPERS 18 BEEF 19 smokey umami spice tamari sake glaze

LOBSTER 28 GREEN BEANS 12 saikyo miso butter peanut, goma, awase miso

CHICKEN 16 CEDAR-WRAPPED KANPACHI 34 teriyaki & sansho pepper citrus nori salt, sake & wasabi RICE & NOODLES KAMAMESHI 19 wild mushrooms, burdock root & truffle butter “You get what you give” WAGYU 19 soy butter, crispy shallots & chives

KIMCHI UDON 18 wok fried with tofu, scallions & sesame

ZARU SOBA 14 shiitake mushroom, cucumbers & sweet ginger vinaigrette SIGNATURES GRILLED CALAMARI 25 green papaya, fennel salad, aji amarillo & fusha curry

MISO BLACK COD 4 5 carrot ginger oroshi

WHOLE GRILLED SEA BASS 48 wasabi ginger aji, nori citrus salt & charred lemon

FRIED CHICKEN 22 sesame, scallion & chili soy glaze

7oz WAGYU SKIRT STEAK 42 yakiniku sauce

40oz TOMAHAWK 165 grilled over charcoal

HOT STONE US WAGYU 4oz 32 A5 WAGYU 4oz 98 七転び八起き “Perseverance is better than defeat” PLATTERS NIGIRI PRESSED SUSHI 19 6 PIECES 35 torched, garlic aioli & arima sansho 12 PIECES 65 ŌRA KING SALMON TUNA SASHMI 20 PIECES 65 36 PIECES 125 SUSHI & SASHIMI 2 PIECES PER ORDER madai – japanese sea bream 12 organic Ōra king salmon 12 sea bass 16 akami – tuna 12 albacore tuna 22 chŪ-toro – medium fatty tuna 16 gindara - sablefish 22 o-toro – fatty tuna 22 aka ebi – jumbo red prawn 12 hamachi – yellow tail 12 hotate – scallop 12 kanpachi – amber jack 12 spicy scallop 12 shima-aji – stripe jack 12 spicy lobster 15 案ずるより産 むが易し。 “Fear is greater than the danger” MAKI SOFT SHELL CRAB 18 avocado, tobiko, soy glaze & wasabi mayo

MATSURI 15 ebi, Ō ra king salmon, spinach, shiso, ponzu & yuzu dijon

SPICY TUNA 18 spicy aïoli, shiso leaf & tempura bits

KASA MOTO 25 spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

CALIFORNIA 12 snow crab, cucumber, avocado & tobiko

SPICY UNAGI 17 asparagus, avocado, crispy unagi, Ō ra king salmon & chili yuzu kabayaki

YAM TEMPURA 12 yam tempura, shiitake mushroom, pickled daikon, sweet carrot aji

LOBSTER 25 nanami pepper, shiso, cucumber, toasted pistachio & honey garlic sauce

A5 KOBE BEEF 42 soft shell crab, asparagus, pineapple soy glaze & tobiko

CUSTOM MAKI 20

FRESH WASABI 5 残り物には 福がある。 “There is luck in the last helping”