Hotties Foods CATERING MENU Platters Canapés

Antipasto Savoury crepes spread A varied selection of cured meats, Folded mini-crepes stuffed with a cheeses, grilled vegetables and variety of meat, seafood and vegetarian pepperoncino fillings and served cold Formaggi e Frutti Crostini and croccantini Assortment of imported and regional Basket of artisanal crackers and fresh- cheeses paired with seasonal fresh fruits baked loaves Coto wraps Piccoli panini Prosciutto cotto and sweet provolone A selection of slider-sized meat, cheese bites on a bed of arugula and vegetarian sandwiches Rustico Taralle Bite-sized savory pie with a sweet Baked Neapolitan with fresh crust stuffed with ricotta and Genoa ground black pepper and roasted whole salami—a real crowd favorite! almonds Canapés

Caprese skewers or towers Mini rustico pies

Bruschetta Prosciutto Grissini

Fresh vegetarian sliders Melon balls in Prosciutto

Tomatoes and basil bites Sausage and pepper bites

Mushrooms and polenta cakes Pancetta mascarpone pinwheels

Arugula & blue cheese bites Fresh meat sliders

Smoked salmon cucumber cups Meatball towers Salads Pasta

Cesare Liberta Crisp Romaine leaves and herbed Organic baby spinach paired with crostini topped with our signature seasonal fruit, goat cheese and crisped Caesar dressing, Parmiggiano and almond halves topped with a sweet freshly-squeezed lemon balsamic reduction Amici Arugula Arancione Fresh baby greens, spinach, grilled Arugula, orange slices and grilled walnuts, feta and dried cranberries, pumpkin seeds with fresh garlic and served with your choice of sweet olive oil balsamic reduction or fresh squeezed lemon, olive oil and sea salt Tonno e Carcioffi Chilled blend of Italian rice, albacore Caprese tuna and artichoke hearts, garnished Fresh mozzarella, Campari tomatoes, with lox salmon and cucumber spears basil leaves, sea salt and olive oil Pasta

Lasagna Napolitana smooth with fresh cream Fresh pasta sheets, Genoa Salami, Italian cheeses, bite-sized meatballs, Tortellini Besciamella hard-boiled eggs, Bolognese and Creamy white sauce with roasted garlic, Besciamella sauces, all topped with parmiggiano and hints of nutmeg and mozzarella cheese. black pepper served on a four-cheese tortellini Rigatone Genovese Braised beef, slow cooked in a Tortellini Creamy caramelized onion reduction, also Our hand-made basil pesto blended known as the king of Neapolitan with Besciamella sauce, served on a dishes! four-cheese tortellini Penne Bolognese Gnocchi bake AAA ground beef simmered in red Potato dumplings tossed with your wine and slow-cooked in a rich choice of sauce and topped with a tomato sauce blend of Italian cheeses Lasagna Vegetariana Agnolotti Fritti Fresh pasta sheets layered with spinach, Pan-fried stuffed pasta of your choice broccoli and Italian cheeses, topped with caramelized onions and sour with Parmigiano, basil and cracked cream Fettucine Pomodoro Fettucine de Mare Pan-seared tomatoes with sauteed Fresh Fettuccine with clams or garlic, fresh basil and olive oil mussels seared in a white wine reduction, topped with Pomodoro Penne al Pepperone sauce and garnished with fresh parsley Sweet fire-roasted bell peppers blended and cracked black pepper Entrées

Chicken Cacciatore Arrosto di Manzo Chicken thighs and legs cooked in a dry Traditional roast beef served with oven- white wine reduction with onions, green baked potatoes and onions, topped peppers and tomato sauce with a red wine-infused gravy Salsiccie e Peperone Sogliola e Granchio Hot or mild Italian sausages seared Sole filets stuffed with crab and topped with olives, capers and roasted with fresh lemon sauce bell peppers—it’s a classic! Pettini di Mare Grilled scallops and prawn skewers Our famous Panzerotti with meat or vegetarian fillings Verdure in Padella Assorted seasonal vegetables lightly Veal sautéed in herb-blended olive oil and Breaded veal cutlet dressed in a rich garlic tomato sauce, topped with Parmiggiano and fresh mozzarella Fajiolini Verdi Lightly steamed French green beans Polpetonni a la Napoli pan-seared with garlic and tossed with Traditional Napolitan meatloaf stuffed olive oil and sea salt with four cheeses, hard-boiled eggs, pancetta and fresh herbs Desserts

Cannoli Delicate shell stuffed with a rich Hand-made traditional cream puffs combination of ricotta, mascarpone topped with a rich dark chocolate and dried candied fruits drizzle a la Cacao Zabaione Cannoli pastry shell stuffed with Shot of espresso topped with zabaione cacao-infused mascarpone, ricotta and (sweet whipped egg yolks) semi-sweet chocolate chips Rum Cakes Tiramisu Soft sponge cake infused with Ladyfingers dipped in coffee liquor dark rum and topped with Panna Cotta and layered with whipped eggs and cream and citrus or espresso drizzles. mascarpone, topped with mocha- infused cream (pictured) Cocoa Kahlua Cheesecake Traditional cheesecake layered with a Sfogliatella rich chocolate, espresso and Kahlua Pasta Frolla filled with ricotta cheese cream filling, topped with cocoa and candied orange, dusted with powder confectioner’s sugar