DINNER ENTRÉES PLEASE CHOOSE 3 ENTRÉES CHOOSE 2 SIDES FOR ENTRÉES

STEAK & CHOP All steaks prepared Medium We are proud to serve Greater Omaha Black Angus beef. Greater Omaha sources from a few select number of local farms outside the Omaha area. Every steak is hand cut in house and aged 30-40 days for ultimate quality and tenderness.

PRIME RIB* 34 PETITE FILET 33 IOWA CHOP* 12 oz Premium Angus MEDALLIONS* 12 oz. Iowa Porterhouse Chop 29 24 Hour Slow Roasted Two 3 oz. Seared Medallions Bacon & Sweet Corn House Au Jus de Burgo Butter Cream Sauce Horseradish Cream 10 OZ. FILET DE BURGO* 38 NEW YORK STRIP* 39 10 oz. Center Cut Filet 14 oz. Premium Angus Strip Garlic de Burgo Butter Savory Compound Butter Crispy Fried

Add chicken or salmon to any choice $5 SIGNATURE ENTRÉES Host must choose which protein prior to event. LOBSTER MAC 28 BACON WRAPPED 25 PAN SEARED 28 & CHEESE* MEATLOAF SALMON* Butter Poached Lobster Zesty BBQ Glaze Fresh Canadian Atlantic Salmon Gruyere & Cheddar Cheese Sauce Crispy Fried Onions Citrus Herb Encrusted Garlic Tomato & Compote Garnish House Garlic Aioli Lemon & Dill TRUFFLE MAC 21 CAJUN CHICKEN 24 & CHEESE GNOCCHI PAN SEARED CHICKEN 25 Grilled Chicken Two 6oz Seared Breasts Goat Cheese Cream Sauce Truffle Oil Potato Gnocchi Parmesan Cream Sauce Bell Peppers / Onions Shaved Parmesam / Fresh Herbs Toasted Bread Crumbs Fresh Herbs Cajun Cream Sauce Shaved Parmesan Fresh Herbs

SIDES Choose two. These will accompany all Steak and Signature Entrée selections. White Cheddar Mash Lemon Parmesan Garlic Sautéed Roasted Fingerling Asparagus Green Beans Potatoes

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. ADDITIONAL COURSES

SIDE SALAD Choose 1. Add $5 per person. CREAMY CAESAR AMERICANA Chopped Romaine Lettuce Mixed Greens Grape Tomatoes Shredded Cheese Shaved Parmesan Grape Tomatoes Toasted Croutons House Croutons Capers Cucumber Slices Hickory Smoked Bacon Choice of Italian or Ranch Creamy Garlic Parmesan Dressing

DESSERTS Choose up to two. Add $5 per person. NY STYLE CHEESECAKE CREME BRULEE Classic Style Cheesecake Vanilla Bean Custard Fresh Strawberries Caramelized Sugar House Whipped Cream CHOCOLATE TORTE Fresh Berries Rich Dark Chocolate Chocolate Sauce KEY LIME PIE BITES Macadamia Coconut Crust Strawberry Sauce Whipped Cream

TAPAS Please do not hesitate to contact us with any To add a tapas course to your meal, questions during the planning of your event. Email is please choose your selections from our preferred method of contact; send us a message at the next page. Our tapas are priced [email protected], or call 515.283.1312 a la carte, and can be served family style at the table or platter style. TAPAS COURSE WOULD YOU LIKE YOUR TAPAS SERVED: Please select one.

1 Order = 10 individual servings, or pieces. ______Family style at the table as a first course to the meal Minimum of 3 orders per choice. Please specify quantity desired. ______Platter style for a cocktail reception or prior to your meal

# ______CRAB CAKES $30 # ______BOURSIN $30 #______PORK WINGS $35 Garlic Aioli / Paprika Honey Sriracha Glazed Fresh Lemon Wedges STUFFED MUSHROOMS Chopped Italian Herbed Boursin Cheese Sesame Seeds Oven Roasted Mushrooms Hoisin BBQ Chopped Italian Parsley Black Bean Vinaigrette # ______THAI CHICKEN $30 MEATBALLS #______PETITE BEEF $35 Honey Sriracha Glaze #______BOURSIN $25 Hoisin BBQ Sauce WELLINGTONS BRUSCHETTA Spicy Black Bean Vinaigrette Beef Tenderloin Toasted Garlic Focaccia Scallions Mushroom Duxelles Herbed Boursin Cheese Puff Pastry Balsamic Marinated Tomatoes Dijon Aioli Scallions # ______SALMON $30 Scallions CUCUMBER BITES ______FUDGE BROWNIE $25 Smoked Salmon #______AMERICAN $35 # Cream Cheese BITES Horseradish Dill Crème Fraiche NACHOS Ganache Drizzled Herbs de Province House Made Ranch Chips Raspberry / Blueberry English Cucumber Cups Goat Cheese Sauce Mint Chiffonade Sun Dried Tomatoes Hickory Smoked Bacon # Bleu Cheese ______SPICY CHICKEN $30 Scallions #______CHEESECAKE $25 BITES Sriracha Aioli Assorted Flavors Avocado Ranch #______CRAB $30 RANGOON DIP #______KEY LIME PIE $30 # Creamy Sweet Chili Sauce ______GREEK $25 Fresh Crab BITES PLATTER Crispy Chips Macadamia Coconut Crust Roasted Garlic Hummus Scallions Whipped Cream Feta Topped with Fresh Crab Meat Strawberry Sauce Cucumber Slices Kalamata Olives Pepperoncini #______FRESH FRUIT $35 Chopped Artichoke Hearts Pickled Red Onions SKEWERS Toasted Bread Skewered Pineapple Cantaloupe Honeydew Strawberry Cream Cheese Dip

Please do not hesitate to contact us with any questions during the planning of your event. Email is our preferred method of contact; send us a message at [email protected], or call 515.283.1312