Full Immersion Tuscan Cooking with Jennifer Lamb, Herb Lamb Vineyards, and Tuscan Women Cook

Join us May 20-26, 2018!

Immerse yourself in a week-long culinary adventure in the picturesque 500-person village of — nestled in the heart of ’s Tuscan wine country — with Jennifer Lamb and your Tuscan Women Cook hosts Rhonda and Coleen.

Your home base is La Chiusa, a 300-year-old countryside olive mill that has been lovingly renovated, restored and reinvented into 15 spacious guest suites offering old world charm and modern conveniences. From this central location, you’ll embark with your hosts and a skilled translator each day for cooking classes and excursions.

• Mornings » Learn: Your experienced Tuscan Women instructors (the local nonnas) will teach you to prepare treasured recipes passed down to them through the generations

• Afternoons » Explore: Enjoy our guided tours and tastings in Montefollonico, , , Montepulciano and

• Evenings » Indulge: Be our guest for dinner at one of the region’s world-class restaurants and savor the flavors of

We hope you’ll join us in this Italian paradise. Ciao!

For information and registration, go to: tuscanwomencook.com Book by March 1, 2018 to receive a $500 per person discount* Tuscan Women Cook Montefollonico’s original total immersion cooking school since 2000

Your itinerary for May 20-26, 2018

Sunday Arrival and check in at La Chiusa hotel

domenica 6:30 pm Drinks and antipasti at La Chiusa

8:00 pm Dinner in the village

Monday 10:00 am Cooking Class at La Chiusa with Chef Dania lunedì Lunch following class 4:00 pm Depart to Pienza, UNESCO World Heritage site

6:45 pm Wine tasting and dinner in Monticchiello

Tuesday 9:45 am Cooking Class in Montefollonico martedì Lunch in the garden at 13 Gobbi 4:15 pm Depart to Montepulciano

7:30 pm Dinner at renowned Ristorante La Grotta

Wednesday 9:00 am Depart to Siena for a tour led by Dr. Cristina Amberti mercoledì 1:00 pm Lunch at Osteria Le Logge 5:00 pm Depart Siena

Milan Venice 7:30 pm Pizza dinner at Il Botteghino Turin ITA LY Genoa Bologna Thursday 9:00 am Cooking Class at Agriturismo Belagaggio giovedì Lunch following class Florence 4:00 pm Wine and cheese tasting with Vittorio Innocenti Montefollonico 7:30 pm Dinner at La Botte Piena

Friday 9:15 am Cooking Class at Flavio Andreucci Winery Rome venerdì Lunch and wine tasting at the vineyard 4:00 pm Visit the local butcher shop Naples 8:00 pm Graduation and six-course degustation dinner at La Chiusa

Saturday 9:00 am Yoga at La Chiusa sabato Departure at your leisure Palermo Special Herb Lamb Wine Club pricing* $3,650 per person double occupancy when you book by March 1, 2018 (Single supplement $350) Price includes 6-night hotel stay, all meals, cooking classes, sightseeing, transportation to daily activities, wine tastings, etc. For information and registration, go to: tuscanwomencook.com

*Terms & Conditions: All rates are per person in USD. Rates reflect a discount of $500 per person from standard when booked by January 20, 2018. This offer pertains only to the week listed above (May 20-26 2018). Airfare and transportation to Montefollonico is not included. Itinerary is subject to change. Travel insurance is recommended. Refunds are offered up to 120 days from travel date. All monies are due 90 days before travel date.