Food Menus 2/1 Pantone

6.25 x 8.375 in. 6.25 x 10.5 in.

DUMPLINGS, BUNS & DIM SUM VEGETABLES 蔬菜 面条 BIG STIR FRIED 大锅炒 饺子、包子、点心 SICHUAN CUCUMBERS...... 8 COLD SESAME ...... 9 TWICE COOKED HARVEST PORK. . .22 WOK SEARED LONG DUMPLINGS (4). .12 hot bean, sesame, chili oil garden cucumber, peanuts, chili oil spring onions, white trumpet mushrooms, Berkshire pork, stems, chili paste, Chinese celery black vinegar COLD POACHED WATERCRESS...... 8 + BEIJING STREET NOODLE...... 10 garlic, fish sauce, soy vinaigrette Chinkiang vinegar, baby bok choy KUNG PO CHICKEN...... 18 CHINESE HANGING PORK RIBS (4). .12 dried chilies, roasted Georgia Mei Kuei Lu Chiew brandy, local honey WEEPING TIGER SALAD...... 9 LION’S HEAD MEATBALL...... 12 peanuts cilantro, hot long pepper, napa bean thread noodle, Shanghai bok CRISPY WHITE RADISH CAKE (4). . .11 cabbage, dried baby shrimp choy, broth GULF SHRIMP & CHOY...... 24 lap cheong sausage, rock shrimp, black soybeans, sweet red chili hoisin SWEET & PUNGENT WALNUTS. . . . .10 COPPER WELL STREET NOODLE. . . .13 red vinegar, tofu, palm sugar chili oil, shrimp, Chinese greens SACHA BEEF & CHINESE BROCCOLI. .25 SESAME SHRIMP TOAST (8). . . . .12 house made silver needle noodle, spicy mustard, Chinese ketchup DOUBLE GARLIC CHINESE EGGPLANT. .11 ANTS CLIMBING A TREE...... 14 shrimp paste spring onion, kung po sauce pork, yam cellophane noodle, BOK CHOY POTSTICKERS (4). . . . .11 tree ear mushrooms bean thread noodle, black mushroom, DRY FRIED LONG BEAN...... 12 FRIED RICE 炒饭 water chestnut, carrot pickled vegetable, black soy bean, HONG KONG STYLE NOODLE...... 14 ground pork Chinese hanging pork, charred ANGRY PIG...... 12 SCALLION CHICKEN BUNS (4). . . .12 scallions Chinese hanging pork, smoked tofu, orange hoisin (steamed or fried) LOTUS ROOT SALAD...... 9 snow pea, egg, ginger Chinkiang black vinegar, sesame oil, CHICKEN (5)...... 10 scallion, celery leaves BIG WOK TRADITIONAL 传统大锅 OCEAN WEALTH SHRIMP...... 12 cinnamon red oil or sesame sauce smoked tofu, snow pea, egg, ginger CRISPY SICHUAN OYSTER MUSHROOMS. .14 MAPO DOFU...... 14 IMPERIAL SPRING ROLLS...... 12 green peppercorns, chili oil, minced pork, Sichuan peppercorn, YEUNGSHAU EGG...... 12 shrimp, squid, scallops, cilantro wok fried salt handmade dofu smoked tofu, snow pea, egg, ginger

WOK SEARED PEA SHOOTS OR VEGETABLE MUSHI W/ TEA SMOKED DUCK..21 CHINESE MEDIUM GRAIN JASMINE RICE. .2 STEAMED SHANGHAI BOK CHOY. . . .14 housemade pancakes TRY OUR FAMOUS charred garlic SALT STEAMED VEAL RIBBLETS. . . .16 RED PINE CHICKEN...... 22 SOUPS 汤 ginger, scallion white BBQ sauce MOCK EEL...... 12 ground Berkshire pork, star anise shiitake mushrooms, KCI Soy braise, Shanghai shoots CHOP YOUR HEAD OFF...... 10 napa cabbage, flour dumpling, pork CRISPY GARLIC CHICKEN...... 24 Lancaster County 1/2 bird EGG DROP SOUP...... 9 Chinese greens, sesame oil CRISPY OR STEAMED WHOLE FISH. . .MP with shrimp...... 12

HOT & SOUR...... 9 lily flower, shrimp, chicken, white pepper, red vinegar 11

PLEASE INFORM US OF ANY FOOD ALLERGIES Drink Menus 2/1 Pantone

4.25 x 8.875 in 4.25 x 10 in 4.25 x 11 in 4.25 x 11 in

COCKTAILS 鸡尾酒 BEERS WINES RESERVE WINES

SICHUAN ROSE (ON DRAFT)...... 13 DRAFT 12/17.5 OZ SPARKLING GL/BTL SPARKLING rosé wine, bitter yuzu, Sichuan buttons Threes Brewing Vliet Pilsner (NY). . . .7/9 Conquilla, Cava Brut, Spain...... 10/45 + Tired Hands Saison Hands (PA)...... 7/9 + Francois Montand...... 11/48 + Marc Hebrart, Rosé, Champagne...... 125 PINEAPPLE TONIC...... 13 Long Trail Ale (VT)...... 7/9 Méthode Traditionelle Rosé, France NV pineapple, lime, absinthe, salt Seasonal Rotating Tap...... MP Jura, France NV Egly-Ouriet, Brut Tradition...... 155 add a shot of charanda...... 4 Grand Cru, Champagne, France NV add a shot of pineapple rum...... 5 Laurent Perrier, Cuvée Rosé...... 175 BOTTLES/CANS WHITE GL/BTL Champagne, France NV GREEN TEA JULEP...... 13 Tsingtao (12oz, China)...... 6 Verdicchio Di Matelica...... 11/48 shochu, matcha, peach bitters War Flag Pilsner (12oz, NY)...... 7 Bisci, Italy, 2016 Heller Bamburg Schlenkerla Helles Lager. .8 Argiolas, Vermentino “Costamolino”. .12/54 WHITE FIVE SPICE DAIQUIRI...... 13 (16oz, Germany) Sardinia, Italy, 2017 rhum agricole, China-China, lime Lost Nation Gose (16oz, VT)...... 8 Ravier Chignin Bergeron...... 12/54 Les Heritiers du Comte Lafon...... 80 Finback IPA (16oz, NY)...... 9 Roussane, Savoie, France 2015 ‘Les Maranches’ Macon-Uchizy, Burgundy, CUCUMBER SHERRY COBBLER...... 13 Shacksbury Cider Arlo (12oz, VT). . . . .7 Ravines, Riesling Dry...... 13/58 France, 2016 sesame, spiced honey, lemon Finger Lakes, New York, 2015 Failla,“Keefer Ranch”, Chardonnay. . .95 Weingut Bernhard Ott...... 15/68 Russian River Valley, California, 2015 MING RIVER MANTIS...... 13 Gruner Veltliner, Austria, 2015 J.J. Prum Auslese, Riesling...... 100 Jamaican rums, Sichuan baijiu, apricot, Mosel, Germany, 2009 ginger, lime, nutmeg NON-ALCOHOLIC OPTIONS Donnhoff “Niederhauser Hermannshole”. .110 ROSÉ GL/BTL Spatlese, Riesling, Nahe, Germany, 2016 GUANGZHOU LAYOVER...... 13 White Rock Soda, NY...... 3 Pico Maccario, Barbera...... 10/45 Pahlmayer Vineyards“Jayson”...... 115 mezcal, plum, Campari, Chartreuse Cola, Gingerale, Club Soda d’Asti“Lavignone”, Piedmont, Italy, 2017 Chardonnay, Napa Valley, California, 2014 House Ginger Soda...... 5 Schloss Gobelsburg, Zweigelt...... 12/54 J.N. Gagnard Chassagne-Montrachet. . . .160 DONNIE YEN’S KICK...... 13 Cucumber Lemonade...... 5 Kamptal, Austria, 2017 Chardonnay, Burgundy, France, 2015 American whiskey, peanut, lime, cilantro Grapefruit Cinnamon Tonic...... 5 Iced Green Tea...... 4 DRAGONCELLO SPRITZ...... 13 RED GL/BTL RED fortified wine, tarragon, grapefruit Prisma, Pinot Noir...... 11/50 Casablanca, Chile, 2016 DAY by Ehren Jordan, Zinfandel. . . . .70 MONKEY WRITES A POEM...... 13 Chateau Pizay Morgon, Gamay...... 12/54 Sonoma County, California, 2016 Sichuan baijiu, banana, quinquina CHINESE GREEN TEA SELECTION Beaujolais, France, 2015 Peay Vineyards, Pinot Noir...... 105 中国绿茶选择 Sattler, Zweigelt...... 13/54 Sonoma Coast, California, 2016 BOILERMAKERS Neusiedlersee, Austria, 2015 Stewart Cellars, Cabernet Sauvignon. . .150 goji & ginseng infused baijiu + lager. . .11 Dragon Well, Hangzhou...... 4/pot Close Saint-Jacques, Saint-George. . .14/60 Napa Valley, California, 2014 “rumpari” (Campari & rum) + cider. . . .12 mild, sweet, nutty Saint-Emillion, Bordeaux, France, 2015 Domaine Arlaud, Nuits-Saint-Georges. . .170 Jasmine, Fujian...... 4/pot Cousino-Macul, Cabernet Sauvignon. . .14/62 Burgundy, France, 2015 floral, light Dama de Plata Valle de Maipo, Chile, 2015 Williams Selyem, Pinot Noir...... 175 Lok On “Basket”, An Hui...... 4/pot Central Coast, California, 2016 strong, lively, earthy Rolled Gunpowder, Zhejiang...... 4/pot bold, smokey, smooth 12

RESERVE WINES AND SPIRITS LIST AVAILABLE ON REQUEST