WURSTHAUS KITCHEN - Est. 1991 - CHRISTMAS CATALOGUE 2020

tom samek christmas HUON VALLEY BERKSHIRE HAMS WURSTHAUS SCOTTSDALE HAMS CERTIFIED FREE RANGE. Paddock-bred in the Cuckoo Valley in Tasmania, Huon Valley Berkshires has Scottsdale is produced from pigs that have evolved and diversified, now been fed on the freshest natural products. going by its property name COOKED ON THE BONE ‘Mimosa Park’. Half Hock 4-5kg...... $22.95 per kg It is the same farmers, the same Berkshire pigs and the same Certified Free Range Berkshire Half Butt 4-5kg...... $24.95 per kg pork everyone loves, just under a new name that Large 7-9kg...... $18.95 per kg encompasses our whole property. PREMIUM BONELESS HALF HAM Heritage-bred Berkshire pigs grown in the Huon Valleythat produce succulent, marbled with outstanding flavour. A premium lean, boneless and rindless leg ham 2.5kg+ approx...... $24.95 per kg The black pigs are born and raised entirely outdoors by our suppliers Damien & Lilli Reardon. They are fed on a combination of GMO - free WURSTHAUS HAMS grain based food combined with apples & cherries from the family orchard along with constant access to pasture. COOKED ON THE BONE HAM Legendary, mouthwatering, meticulously We hand cure and smoke these legs with a blend of European prepared and cooked by our Beech & fruitwood chips, slow cooked to perfection. The hams are at our Cambridge factory, from start succulent and sweet with a high amount of intramuscular fat making to finish our process is quality assured. them ideal for glazing. We start with the finest hand selected COOKED ON THE BONE HAM...... $26.90 per kg Australian grown pork legs, all from female pigs for the sweetest flavour. HALF BERKSHIRE BONELESS HAM We blend our own curing recipes and take no shortcuts in the 2.5-3 kg...... $36.90 per kg process. Our special slow cooking and smoking methods ensure that COOKED ON THE BONE HAM - NITRATE FREE...... every Wursthaus ham is moist and tender. All our hams are ready to ...... $27.90 per kg eat with no further preparation required but are all suitable for oven glazing. FRESH PORCHETTA LOIN - GARLIC & FRESH HERBS ...... $26.90 per kg Whole legs 5-7 kg, 7-9kg...... $17.90 per kg CHAMPAGNE HAM APRICOT & MUSCOVADO SUGAR GLAZED HAM A premium nugget of boneless leg ham made from a single leg Glazed with a truly special mix, studded with cloves and presented muscle. A convenient small ham that is extremely easy to carve and on a platter store. Only available in approx 6-7kg...... $179.00 each Available in approximately 1 kg units...... $29.95 per kg WURSTHAUS BONELESS LOIN OF PORK Locally bred pork, with perfect fat cover to ensure crackling every time. Rolled ready for : Plain...... $24.90 per kg Apple and sage stuffing...... $24.90 per kg Macerated orange in brandy stuffing...... $24.90 per kg WURSTHAUS PORK PIES Traditional English pies with hot water lard pastry Regular 600g...... $19.90 ea Large 2kg...... $49.90 ea

Wursthaus Kitchen Online Hamper Store

FOR CORPORATE OR PRIVATE GIFT IDEAS Featuring customised range of A BUILD YOUR OWN HAMPER using and choice of Wursthaus with condiments, Speciality products, from all over the world. Gift ideas include: Smoked Salmon /Ocean , Tasmanian caviar, and hand • An Italian Food Lover’s Hamper with prosecco, Vincotto, crafted Cat’s Tongue chocolates Mediterranean Pesto with Anchovies (for Bruschetta), Basil • A Masterchef Hamper with hard to find spices and ingredients; Pesto Genovese, Artisan pasta and Parmigiana Reggiano / artisan rice, pasta, flour, Spanish anchovies & chorizo, Italian Gorgonzola,Cherry Tomato sugo, Grilled Artichoke hearts, artichokes & cold tempered chocolate (original Aztec recipe) Scilian Olives from Mt.Etna, extra virgin olive oil, San Danielle Foie Gras, Comtesse du Barry Terrines, smoked ocean Trout Proscuitto, Italian Nougat logs, Panforte with Tasmanian caviar, Roquefort, epoisses, Jamon Iberico/San • A French Hamper with Champagne, Duck a l’orange, green Danielle proscuitto pepper or Hazelnut Terrine, Brillat Savarin, Comte gruyere, For the full range, visit our online hamper store at: St Agur or Roquefort, , Rougie Duck Fat, Pommery www.wursthauskitchen.com.au/hampers mustard, cornichons, Edmund Faillot French vinegars All hampers are fully customisable, and available for delivery if • A Tasmanian Hamper With Wursthaus Wine Or Tasmanian required. sparkling, Tas. Honey, chicken & brandy pate, smoked FRESHWATER RARE BREED HERITAGE FRESHWATER TURKEYS TURKEY VARIETIES TURKEYS

We breed a wide range of various Heritage Rare Variety turkeys. All displaying great col- Please do not hesitate to ours and produce great tasty meat. contact us regarding any Below are some the different varieties which information about our turkeys. We Christmas Turkeyswe breed and sell live. Prices range depending & on ages and colours. are more than happy to help with your enquiries, orders or  Bourbon Red  Black Wing Narra- purchasing some of our turkeys. HERITAGE TURKEYS - ARE Slate A TASTYgansett ALTERNATIVE TURKEY SAUCE  Cinnamon Of the 200,000,000 turkeys that Blue are/ Blue Palm raised Made from a rich reduced turkey stock  Painted  Oregon Grey (bones from Free Range Turkeys) - the annually, only about 25,000 are Royal heritage Palm  Sweet breeds. Grass The reason for this is economics. Blue paint  White perfect accompaniment with all natural  Crimson Dawn  Black ingredients. Just heat and serve. The modern hybrid variety (Broad Breasted Bronze or Giant White) grows much more quickly. It is ready 500mlHeritage approx Rare Variety...... $9.90 per tub for market at 14 to 16 weeks compared to 25 to 30 weeksFRESHWATER for TURKEYSa LET USSlow COOK grown YOUR TURKEY OR BALLOTINE Claire and Jason Longbottom Free Range Turkeys heritage breed. That means less time and money is spentClaire on : 0439 getting 861 487 Jason : 0407 979 326 FOR YOU,South Australia FOR $20 the hybrid birds ready for market. Hybrids are also Elarger,-mail: [email protected] and were FB: Freshwater Turkeys ABN:46 960 230 783 002 bred to have more than its wild or heritage cousins. That GALANTINE OF CHICKEN means less time and money is spent on raising it and it caters to the Minimum weight 1.5kg...... $19.95 per kg majority of Americans who prefer white meat to dark meat. All that is to say we don’t eat heritage turkeys because they’re rare, they grow Moroccan style stuffing with couscous, almond, sultana & lemon more slowly, and their meat is more evenly split between dark meat GALANTINE OF DUCK (Cooked) and white meat and is ideal for those who are on the ‘dark meat is Boneless whole duck wrapped around a duck, pork and pistachio better’ side of the scale. stuffing and slow cooked to perfection HERITAGE FREE-RANGE TURKEYS – the ultimate slice for a cold collation...... $56.90 ea Nothing equates to the succulent flavour of a Turkey raised in fresh DUCKS - FRESH TASMANIAN air and open, country pastures. The authentic Heritage Free Range STRELLEYFIELD Turkeys are a unique variety, set apart from the commercial breeds From 1.3 kg +...... $24.90 per kg by the quality of their meat. from 2 kg +...... $13.95 per kg At Freshwater Turkeys, our Heritage birds are raised free range, DUCKS - LUV A DUCKS while being fed on a high protein diet. Their slow growth rate results POUSSIN (Spatchcock) in a well proportioned bird, with finer-textured meat and a high fat Whole free range frozen corn fed 400g bird...... $13.95 ea content. There is no comparison to their dense and rich meat, also set apart by their equal ratio of dark to light. QUAIL Rannoch Farm Quail TURKEY SIZES Semi boned plain...... $5.95 ea Small (3-5kg) serves 8+ Medium (5-7kg) serves12+ Semi boned marinated...... $6.95 ea Large (7kg+) serves 18+ Smoked Twin pack...... $20.95 ea HERITAGE BRED TURKEY - dense and rich meat ...... $17.95 per kg POACHED WHOLE STUFFED OCEAN TROUT FREE RANGE TURKEYS - white meat....$16.95 per kg Completely boneless, gently poached and presented on platter with a choice of two fillings, available in sizes from 2-3kg $49.00 per kg TURKEY BUFFE ...... $19.95 per kg • Wursthaus Classic bread based stuffing, flavoured with spring TURKEY BREAST SIDES onions, parsley, lemon zest, ricotta, parmesan Boneless turkey breast ready for roasting or enhanced with your own • Moroccan style couscous stuffing, flavoured with pinenuts, favourite stuffing. sultanas, garlic, parsley & preserved lemon 2-3 kg...... $33.95 per kg TURKEY BALLOTINES (Frozen) Our classic Wursthaus Turkey Ballotine - Port, Sage and Cranberry Bread Stuffing Small 2.5-3.0 kg feeds 10-12 Large 3.1-3.5 kg feeds 12-14...... $32.95 per kg As a guide you need 250 gm raw meat per person, less if served with other . ALL THE TRIMMINGS AND TRACKLEMENTS WURSTHAUS CHRISTMAS PUDDINGS CHRISTMAS CHEESE AT WURSTHAUS KITCHEN Made to our own traditional recipe. Fruit is brandy-soaked For gourmet cheese to make Christmas complete, we have an for 9 months. extensive range of imported and local cheeses for the best in 500 gm pudding...... $24.90 ea Christmas fare, including Delice de Bourgogne, Fromager d’Affinois, Lancashire Bombs, Brillat Savarin, and much more. 1 kg pudding (gluten free option)...... $39.90 ea 2 kg pudding...... $59.90 ea Looking for something specific? We have a dedicated cheese specialist - email [email protected] or chat to our OTHER CHRISTMAS TREATS friendly staff instore, look on our website: Wursthaus Christmas Cakes...... $19.90 ea wursthauskitchen.com.au/cheese Wursthaus Traditional Stollen...... $22.90 ea Brandied Fruit Mince Pies...... $13.20 1/2 dozen/ $2.40 ea GIFT VOUCHERS Shortbread...... From $1.50 For a popular Christmas gift idea, why not a gift CATERING AND COOKING SERVICE voucher, to any value, Too much to do, too many house guests, too hot in the kitchen: let enabling the recipient us make your Christmas hassle free by cooking your whole turkey, to spoil themselves turkey ballotine, chicken, pork or glazing your ham for you. with some of our 1,000 products in store. Prices start from $10.00 for a chicken to $20.00 for a turkey or ballotine. WURSTHAUS KITCHEN - Est. 1991 -

ORDERS AND DEPOSITS Orders close on Friday 18th December OR UNTIL STOCKS LAST. A deposit of $50.00 is required when placing order. If phoning your order please have your credit card handy. For more information and to place orders online www.wursthauskitchen.com.au Orders must be collected by: 3pm 24 December.

WURSTHAUS SALAMANCA 1 Montpelier Retreat, Hobart Phone 6224 0644 for orders to be collected from Wursthaus Kitchen. Trading hours over Christmas: • Closed Christmas Day and Boxing Day.

LAUNCESTON CUSTOMERS For our Launceston customers, we are offering a Next Day Delivery Service. Please order online or call our Salamanca store by phone and we will be offering delivery/collection from: SRT Launceston depot: 22 Translink Ave, Western Junction (near Launceston airport)

Orders must be in by 8.30am for the next day delivery, but as it is Christmas we will call you to advise on the ETA of your order.

A small delivery fee of $12 will apply for each order.

To all our customers, thank you for your support through this very difficult year. Have a great Christmas - wishing you all a safe and hopefully back to normal 2021