Where Would We Bee Without Them?
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Sweetening the Potential for Decent Work. a Market Systems Analysis of the Honey Sector In
X Sweetening the potential for decent work A market systems analysis of the honey sector in the Republic of Moldova Copyright © International Labour Organization 2021 First published (2021) Publications of the International Labour Office enjoy copyright under Protocol 2 of the Universal Copyright Convention. Nevertheless, short excerpts from them may be reproduced without authorization, on condition that the source is indicated. For rights of reproduction or translation, application should be made to ILO Publications (Rights and Licensing), International Labour Office, CH-1211 Geneva 22, Switzerland, or by email: [email protected]. The International Labour Office welcomes such applications. Libraries, institutions and other users registered with a reproduction rights organization may make copies in accordance with the licenses issued to them for this purpose. Visit www.ifrro.org to find the reproduction rights organization in your country. ISBN: 9789220344927 (Web PDF) Also available in Romanian: “Îndulcirea” potențialului de muncă decentă: O analiză a sistemelor de piață a sectorului apicol din Republica Moldova, ISBN: 9789220344934 (Web PDF) The designations employed in ILO publications, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the International Labour Office concerning the legal status of any country, area or territory or of its authorities, or concerning the delimitation of its frontiers. The responsibility for opinions expressed in signed articles, studies and other contributions rests solely with their authors, and publication does not constitute an endorsement by the International Labour Office of the opinions expressed in them. Reference to names of firms and commercial products and processes does not imply their endorsement by the International Labour Office, and any failure to mention a particular firm, commercial product or process is not a sign of disapproval. -
Intensively Cultivated Landscape and Varroa Mite Infestation Are Associated with Reduced Honey Bee Nutritional State Adam G
Ecology, Evolution and Organismal Biology Ecology, Evolution and Organismal Biology Publications 2016 Intensively Cultivated Landscape and Varroa Mite Infestation Are Associated with Reduced Honey Bee Nutritional State Adam G. Dolezal Iowa State University Jimena Carrillo-Tripp Iowa State University W. Allen Miller Iowa State University, [email protected] Bryony C. Bonning Iowa State University, [email protected] Amy L. Toth IFoowlalo Swta tthie Usn iaverndsit ay,dd amityiontoth@ial wasorktates.e adut: https://lib.dr.iastate.edu/eeob_ag_pubs Part of the Agricultural Science Commons, Ecology and Evolutionary Biology Commons, and the Entomology Commons The ompc lete bibliographic information for this item can be found at https://lib.dr.iastate.edu/ eeob_ag_pubs/266. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Ecology, Evolution and Organismal Biology at Iowa State University Digital Repository. It has been accepted for inclusion in Ecology, Evolution and Organismal Biology Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Intensively Cultivated Landscape and Varroa Mite Infestation Are Associated with Reduced Honey Bee Nutritional State Abstract As key pollinators, honey bees are crucial to many natural and agricultural ecosystems. An important factor in the health of honey bees is the availability of diverse floral resources. However, in many parts of the world, high-intensity agriculture could result in a reduction in honey bee forage. Previous studies have investigated how the landscape surrounding honey bee hives affects some aspects of honey bee health, but to our knowledge there have been no investigations of the effects of intensively cultivated landscapes on indicators of individual bee health such as nutritional physiology and pathogen loads. -
Honey Bees in and Around Buildings Michael Merchant and Molly Keck*
ENTO-080 12/17 Honey Bees In and Around Buildings Michael Merchant and Molly Keck* Honey bees (Apis mellifera) are considered the most beneficial insect to humans because of their ability to pol- linate crops and the products they provide directly such as honey and wax. Honey bees contribute more than $16 billion annually to US agriculture and pollinate approxi- mately one third of the crops we consume. In recent years, much has been written about the decline in the honey bee population; however, most declines have occurred in managed bee colonies. The status of wild honey bee colo- A honey bee (left) is distinguished from a yellowjacket wasp nies remains unknown. What is known, is that honey bees by its hairy body and wide rear legs designed for carrying can become unwelcome guests, nesting in and around our pollen. (Photo courtesy of Michael Merchant.) homes, schools, and businesses. In addition, the presence of Africanized honey bees increases the chance of sting- ing attacks. For these reasons, people should know how Texas A&M AgriLife Extension publications E-239, to protect their homes and businesses from a honey bee Paper Wasps, Yellowjackets and Solitary Wasps and infestation. ENTO-044, Mexican Honey Wasps provide more infor- mation on wasps. Bees vs. wasps Honey bees Honey bees are not the only stinging insects that can set up residence in a building. Social wasps, such as paper The honey bee is a truly social insect that lives in colo- wasps, hornets, and yellow jackets, can also become pests nies. The honey bee life cycle consists of egg, larva, pupa, in and around structures. -
Keeping Bees in the City?
KEEPING BEES IN THE CITY? DISAPPEARING BEES AND THE EXPLOSION OF URBAN AGRICULTURE INSPIRE URBANITES TO KEEP HONEYBEES: WHY CITY LEADERS SHOULD CARE AND WHAT THEY SHOULD DO ABOUT IT Kathryn A. Peters* I. Introduction .......................................................................................... 598 II. The Life of Honeybees ........................................................................ 600 A. Life in the Hive ............................................................................... 600 B. Honeybees in Commercial Agriculture .......................................... 604 C. Honeybees in Urban Agriculture ................................................... 610 III. The Disappearance of the Bees ............................................................ 614 A. Honeybee Health Pre-Colony Collapse ......................................... 615 B. Mad Bee Disease ............................................................................ 616 C. The Emergence of Colony Collapse Disorder ................................ 619 D. Possible Causes of Colony Collapse Disorder ............................... 621 E. Pesticides and Colony Collapse Disorder....................................... 624 F. The Role of Federal Pesticide Regulation ...................................... 628 IV. Keeping Bees in the City? ................................................................... 631 A. Municipal Regulation of Urban Beekeeping ................................. 632 B. Case Studies of Beekeeping Ordinances in U.S. Cities ................ -
Honey Bee from Wikipedia, the Free Encyclopedia
Honey bee From Wikipedia, the free encyclopedia A honey bee (or honeybee) is any member of the genus Apis, primarily distinguished by the production and storage of honey and the Honey bees construction of perennial, colonial nests from wax. Currently, only seven Temporal range: Oligocene–Recent species of honey bee are recognized, with a total of 44 subspecies,[1] PreЄ Є O S D C P T J K Pg N though historically six to eleven species are recognized. The best known honey bee is the Western honey bee which has been domesticated for honey production and crop pollination. Honey bees represent only a small fraction of the roughly 20,000 known species of bees.[2] Some other types of related bees produce and store honey, including the stingless honey bees, but only members of the genus Apis are true honey bees. The study of bees, which includes the study of honey bees, is known as melittology. Western honey bee carrying pollen Contents back to the hive Scientific classification 1 Etymology and name Kingdom: Animalia 2 Origin, systematics and distribution 2.1 Genetics Phylum: Arthropoda 2.2 Micrapis 2.3 Megapis Class: Insecta 2.4 Apis Order: Hymenoptera 2.5 Africanized bee 3 Life cycle Family: Apidae 3.1 Life cycle 3.2 Winter survival Subfamily: Apinae 4 Pollination Tribe: Apini 5 Nutrition Latreille, 1802 6 Beekeeping 6.1 Colony collapse disorder Genus: Apis 7 Bee products Linnaeus, 1758 7.1 Honey 7.2 Nectar Species 7.3 Beeswax 7.4 Pollen 7.5 Bee bread †Apis lithohermaea 7.6 Propolis †Apis nearctica 8 Sexes and castes Subgenus Micrapis: 8.1 Drones 8.2 Workers 8.3 Queens Apis andreniformis 9 Defense Apis florea 10 Competition 11 Communication Subgenus Megapis: 12 Symbolism 13 Gallery Apis dorsata 14 See also 15 References 16 Further reading Subgenus Apis: 17 External links Apis cerana Apis koschevnikovi Etymology and name Apis mellifera Apis nigrocincta The genus name Apis is Latin for "bee".[3] Although modern dictionaries may refer to Apis as either honey bee or honeybee, entomologist Robert Snodgrass asserts that correct usage requires two words, i.e. -
Northern American Nectar Sources for Honey Bees
Northern American nectar sources for honey bees Huguenot Beekeepers Association Northern American nectar sources for honey bees • The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degree days. The plants listed below grow in USDA Hardiness zone 5. A good predictor for when a plant will bloom and produce nectar is a calculation of the growing degree days. Hopkins' Bioclimatic Law states that in North America east of the Rockies, a 130 m (400-foot) increase in elevation, a 4° change in latitude north (444.48 km), or a 10° change in longitude east (two thirds of a time zone) will cause a biological event to occur four days later in the spring or four days earlier in the fall. In botany, the term phenology refers to the timing of flower emergence, sequence of bloom, fruiting, and leaf drop in autumn. • The classification in major or minor nectar source is very dependent on the agricultural use of the land. An agricultural crop such as canola or alfalfa may be a major or minor source depending on local plantings. Generally, the more diverse a forage area is, the better for a stationary apiary. Urban, suburban and areas not under cultivation provide more consistent warm-season nectar forage than areas that are heavily cultivated with only a few agricultural crops. The nectar sources from large cultivated fields of blooming apples, cherries, canola, melons, sunflowers, clover etc. -
BEE Cause Curriculum
BEE cause curriculum A HANDBOOK FOR TEACHERS AND NEW HIVE OWNERS OFFERED BY THE BEE CAUSE Contents master SECTIONS Page No. Table of Contents Welcome Letter 3 BeeWise Getting to Know the Observation Hive 5 BeeEducated Lessons for the Honeybee Observation Hive 37 BeeSTE(A)M A Guide to STE(A)M Investigations for the Hive 73 Space for Photo credits if needed Bee Cause Curriculum: Introduction 3 Welcome Letter from The Bee Cause The goal of this document is to serve as a handbook for teachers and new Observation Hive owners in order that they may effectively learn more about the characteristics of the hive and about honeybees in general. It is written to be user friendly both for teachers to share with students of all ages and for the layperson to become more knowledgeable. BEE CAUSE CONTACT We hope that this information engages the reader and creates an The Bee Cause Contact for the awareness so as to embrace the honeybee and not fear it. We also Observation Hive is Tami Enright. hope that this information will be shared with friends and family If there is a situation that the Bee and the greater community. Advocates and Mentor cannot resolve, please call or email Tami. Our belief is that the honeybee will thrive if we encourage more local hives, buy local honey, practice a pesticide free diet, and CONTACT INFORMATION refrain from using chemical based products when landscaping. It is easy to get discouraged or overwhelmed when trying to make a Tami Enright difference as one person. Our hope is that each of our supporters Executive Director + Bee keeper will try to make one small change in their own yard, neighborhood, Phone: 703.400.4473 or community. -
Flavonoid Patterns of French Honeys with Different Floral Origin C Soler, Mi Gil, C García-Viguera, Fa Tomás-Barberán
Flavonoid patterns of French honeys with different floral origin C Soler, Mi Gil, C García-Viguera, Fa Tomás-Barberán To cite this version: C Soler, Mi Gil, C García-Viguera, Fa Tomás-Barberán. Flavonoid patterns of French honeys with different floral origin. Apidologie, Springer Verlag, 1995, 26 (1), pp.53-60. hal-00891245 HAL Id: hal-00891245 https://hal.archives-ouvertes.fr/hal-00891245 Submitted on 1 Jan 1995 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Original article Flavonoid patterns of French honeys with different floral origin C Soler MI Gil, C García-Viguera, FA Tomás-Barberán Laboratorio de Fitoquímica, Departamento de Ciencia y Technología de los Alimentos, CEBAS (CSIC), PO Box 4195, Murcia 30080, Spain (Received 9 August 1994; accepted 16 November 1994) Summary — The flavonoid profiles of 12 different unifloral French honey samples were analysed by HPLC to evaluate if these substances could be used as markers of the floral origin of honey. In this anal- ysis, the characteristic flavonoids from propolis and/or beeswax (chrysin, galangin, tectochrysin, pinocembrin and pinobanksin) were separated from those originating mainly from nectar and/or pollen (polyhydroxylated flavonoid aglycones), which would be related to their floral origin. -
The Manuka & Kanuka Plantation Guide
The Mānuka & KānukaPlantation Guide April 2017 ACKNOWLEDGEMENTS PREPARATION OF THE GUIDE WAS MADE POSSIBLE THROUGH FUNDING FROM THE FOLLOWING ORGANISATIONS. WE ARE ALSO GRATEFUL TO THE INTERVIEWEES WITHOUT WHOM THIS GUIDE WOULD NOT HAVE DELIVERED THE REAL-WORLD DATA, INSIGHTS, AND INFORMATION NEEDED. THANKS ALSO TO THE MANY BOFFA MISKELL LTD STAFF WHO GENEROUSLY SHARED THEIR EXPERTISE AND COSTS INFORMATION. DOCUMENT QUALITY ASSURANCE BIBLIOGRAPHIC REFERENCE FOR CITATION: BOFFA MISKELL LIMITED 2017. THE MĀNUKA & KĀNUKA PLANTATION GUIDE: PREPARED BY: LOUISE SAUNDERS, BOFFA MISKELL LIMITED INTERVIEWS BY: MATTHEW LAY REVIEWED BY: STEPHEN FULLER, BOFFA MISKELL LIMITED DON SHEARMAN, TARANAKI DISTRICT COUNCIL GRANT BLACKIE, WAIKATO REGIONAL COUNCIL ISSUE DATE: APRIL 2017 USE AND RELIANCE THIS REPORT HAS BEEN PREPARED BY BOFFA MISKELL LIMITED ON THE BASIS OF THE INFORMATION AVAILABLE TO US AT THE TIME OF PUBLICATION. BOFFA MISKELL DOES NOT ACCEPT ANY LIABILITY OR RESPONSIBILITY IN RELATION TO THE USE OF THIS REPORT. ANY USE OR RELIANCE BY A THIRD PARTY IS AT THAT PARTY’S OWN RISK. WHERE INFORMATION HAS BEEN OBTAINED FROM OTHER EXTERNAL SOURCES, IT HAS BEEN ASSUMED THAT IT IS ACCURATE, WITHOUT INDEPENDENT VERIFICATION, UNLESS OTHERWISE INDICATED. NO LIABILITY OR RESPONSIBILITY IS ACCEPTED BY BOFFA MISKELL LIMITED FOR ANY ERRORS OR OMISSIONS. FILE REF:T15144_MANUKA PLANTING_GUIDELINE_FINAL THE MAJORITY OF THE PLATES IN THIS DOCUMENT WERE TAKEN BY LOUISE SAUNDERS (BOFFA MISKELL), OTHER THAN THE FOLLOWING: PLATE 44 - REBECCA RYDER (BOFFA MISKELL), PLATE 56 - MARCUS GIRVEN (BOFFA MISKELL), PLATES 50 - 53 AND 55 - MATTHEW LAY, AND THE IMAGES THAT APPEAR ON PAGES 26 - 31 WERE PROVIDED BY SVEN STELLIN Table of Contents 1. -
Honey Bee Nutritional Health in Agricultural Landscapes: Relationships to Pollen and Habitat Diversity
Honey bee nutritional health in agricultural landscapes: Relationships to pollen and habitat diversity by Ge Zhang A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Entomology Program of Study Committee: Matthew O’Neal, Co-major Professor Amy Toth, Co-major Professor Joel Coats Russell Jurenka Matthew Liebman The student author and the program of study committee are solely responsible for the content of this dissertation. The Graduate College will ensure this dissertation is globally accessible and will not permit alterations after a degree is conferred. Iowa State University Ames, Iowa 2020 Copyright © Ge Zhang, 2020. All rights reserved. ii TABLE OF CONTENTS Page ACKNOWLEDGMENTS .............................................................................................................. v ABSTRACT .................................................................................................................................. vii CHAPTER 1. GENERAL INTRODUCTION ............................................................................... 1 Literature review ........................................................................................................................ 1 Dissertation Objectives ............................................................................................................ 13 Dissertation Organization ........................................................................................................ 14 -
Mathematical Models for the Study of the Transmission of Nosema Ceranae Through a Honey Bee Colony (Apis Mellifera)
. Mathematical models for the study of the transmission of Nosema ceranae through a honey bee colony (Apis mellifera) . Jonathan Eade . Supervised by Mary Myerscough . A thesis submitted in fulfillment of the requirements for the degree of Master of Philosophy . School of Mathematics and Statistics Faculty of Science University of Sydney . June 2019 . Abstract . For the past decade global honey bee (Apis mellifera) colony losses have been above the average trend, while the benefit of honey bee pollination to worldwide agriculture is increasingly recognised. Honey bees are the primary pollinator for many food crops, leading to concern about agricultural productivity and world food security. This thesis examines the effects of the disease Nosema ceranae on a honey bee colony's health and longevity, and how it can work in conjunction with other factors to cause the rapid depopulation of a hive. Three models are presented which explore different methods of simulating colony failure events. Two differential equation models with a susceptible-infected (SI) structure show that the interaction of infection with a colony's social dynamics can create detrimental imbalances in the population structure. In particular modelling food and an age parameter for the colony's foragers is vital for simulating rapid colony failures during summertime. The model suggests that the level of N. ceranae infection is sensitive to the health of the colony's foragers. In simulations a moderate increase in the mortality rate of the foragers can slow the transmission of the disease within the hive. The third simulation model, a discrete model, expands on the analysis of the colony's social structure by including a full age distribution for the colony. -
Honey Bees and Other Pollinators
Honey bees and Other Pollinators, Plus their foraging habits and requirements Brief History of Honey bees • Have existed for approximately 30 million years • Upper Paleolithic rock art, as old as 25,000 years, depicts “robbing” of hives. • There is evidence that humans started trying to manage them about 8,500 years ago in the Anatolian region. • Below, a honey seeker is depicted in an 8000 year old cave painting in Spain One of the oldest pictures painted by man One of the oldest pictures shows….. painted by man shows….. Honey seeker depicted on 8000 year old cave painting near Valencia, Spain gathering honey. Honey bees have been recorded throughout history in many ways. Honey gathering came before bee keeping. Honey was a valued food and a natural sweet. It is still considered a natural sweet. Unlike sugar, it has not been chemicalized to be produced. Honey in the honey comb has never been manufactured or copied. There is no artificial honey – Honey can be considered pure or virgin if it comes directly from the comb but nothing can be called pure honey that is not honey. History of Honeybees in the United States • Introduction to the U.S. • Economic influence • Genetic pool development/diversity • Import restrictions • Africanized bees • Development of artificial insemination Humans’ Dependence on Bees and other Pollinators • ➢ Crops pollinated by bees make up 35% of global food production. • The global crop production pollinated by bees is valued at $577 billion. Pollinators➢ contribute $24 billion to the U.S. agriculture industry, making up a third of the food consumed by Americans.