EVENT KIT
SPECIAL EVENTS CORPORATE AFFAIRS CATERING LARGE BOOKED PARTIES COMEDY
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The Stand is the perfect venue for your next Special Event. We welcome all types of occasions and have top tier staff to make it the best it can be. Here you will find many of NYCs most engaging options for planning you next corporate or family event and important celebrations. We are a hospitality driven company that specializes in curating affairs to remember.
Our internal staff includes: • • Events Manager • • Chef Harold Villarosa • • Bar Chef Christian Orlando • • Industry Best Comedy Talent Bookers • • Floral Arrangements • • Beverage Sponsorships Outreach
What we provide is creative Food & Beverage, exciting entertainment, and multiple options for large and small events.
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Upstairs Bar Area Seated : 13 Recep ons : 55
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Front Dining Area Seated : 55 Recep ons : 100 combined w/ Bar
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Main Dinning Room Seated : 60 Recep ons : 75
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En re Dinning Seated : 120 of 618 of Recep ons : 75/250 combined with upstairs ROOMS
PDR/Upstairs Showroom Seated : 45 Recep ons : 60 Auditorium-style sea ng: 50
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Main Showroom Seated : 130 of 818 of Recep ons : 150 MENUS
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Apps Cesar Salad For all buyouts you are encouraged to customize at any part of romaine hearts, brioche croutons, lemon, anchovy the experience. Please let us know how you wish to add personal Hummus flair and styling to any of your events! whipped feta, sunflower seeds, honey, house baked pita Brick Oven Pizzas Our Menus change seasonally and according to availability. spicy pepperoni, margherita, white burrata Crispy Ar choke lemon yoghurt, hot honey Spareribs black garlic XO sauce, pickled veg Crab Fried Rice palapa condiment,
Entrées Parpardelle brick oven roasted ‘shroms & vegetables, Bar Steak onion rings, béarnaise sauce Market Fish seasonal garnish Ro sserie 1/2 Chicken garlic mojo, chimichurri, sweet tamarind sauce, roasted delicata squash
Sides Brick Oven Roasted Baby Carrots w za’atar labneh Crispy Brussel Sprouts w bacon lardons Brick Oven Roasted Foraged Mushrooms Crispy Marble Potatoes w poultry drippings
Dessert Choco-Genache Layer Cake w raspberry sauce Carrot Cake w vanilla bean cream cheese fros ng Spiced Apple Bread Pudding w brown sugar rum sauce a la mode S’mores Cup cinnamon marshmallow, chocolate mousse, chocolate crumble
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DISPLAYS
Market Vegetable Crudité Parmesan dipping sauce
Hummus whipped feta, sunflower seeds, honey, house baked pita PASSED ITEMS or STATIONED HORS D’OEUVRES Brick Oven Pizzas spicy pepperoni, margherita, white burrata
Mac and cheese Ro sserie/Grill Carving Sta on Chicken, Pork Shoulder, Turkey, Lamb Leg, Chateaubriand Pan con tomate Aligote Potatoes Mini veg samosa w curry mayo Crispy Brussel Sprouts w bacon lardons
Mini burgers w cheese on a Mar ns roll Raw Bar Plateau oysters, octopus ceviche, stone crab claws, Mini Carolina style pulled pork w/ red cabbage slaw shrimp cocktail, saffron aioli, mignone e, cocktail sauce
Inasal Chicken bbq (Filipino style) Tomahawk Steaks foie gras demi sauce Fried Spring Rolls w atchara Broiled Lobster Mini Grill Cheese ( 5 cheese) w tarragon mustard coconut beurre blanc
Mixed grill veg skewers Dessert Choco-Genache Layer Cake w raspberry sauce
Carrot Cake w vanilla bean cream cheese fros ng
Spiced Apple Bread Pudding w brown sugar rum sauce a la mode
S’mores Cup cinnamon marshmallow, chocolate mousse, chocolate crumble of 1118 of Menus- Breakfast/Brunch
DISPLAYS
Cesar Salad romaine hearts, brioche croutons, parmesan, lemon, anchovy Baby Showers, large a ernoon groups, corporate breakfasts, or special occasions. Come share some day me service with us. Bu ermilk Fried Chicken w/ Johhny Cakes hot honey Nutella Brioche French Toast Our Menus change seasonally and according to availability. banana, Nutella, whipped cream, toasted hazelnuts
Seasonal Vegetable Fri ata BREAKFAST BITES ON PLATTERS The Stand Sides home fries, chorizo, slab bacon Seasonal Fruit maple-mint dressing Raw Bar Plateau oysters, octopus ceviche, stone crab claws, Veggie Fritatta shrimp cocktail, saffron aioli, mignone e, cocktail sauce red pepper, green pepper, red onion mushroom, saffron aioli Coffee Service Patatas Bravas La Colombe Roasters fried chipped potato, lemon crema Drip Coffee Blend Olive & Rosemary Focaccia creamers, raw sugar cubes lemon bu er, balsamic-olive oil Espresso Bar BEC Pizza Espresso bacon, egg, cheese white pizza Cappuccino La é Cortado OPTIONAL BRUNCH DRINK PACKAGE Macchiato
Basic Tier Assorted Teas Mimosas, Prosecco, Select Red & White Wine, Select Dra
Upper Tier Everything included in basic er plus choice of two (2) Brunch Cocktails and Bellinis of 1218 of Menus- Drinks
OPEN BAR 1st Tier Bar Package
Premium well open bar , mixers, juices & Our spirit por olio is an assemblage of curated garnish, select beer dra and bo les/cans cra and ar san spirits, liqueurs and diges fs. We select wine. specialize in an extensive whiskey list and all packages include call brands up to premium and aged spirits. 2nd Tier everything in 1st er plus: Specialty Cocktails Mocktails Sparkling
3rd Tier
everything in 2nd er including: aged scotches, diges fs, liqueurs, ultra premium spirits
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