HOT TAPAS COLD TAPAS FLATBREADS TZATZIKI ...... 8 VG GRILLED OCTOPUS ...... 18 GF/VG MARGHERITA ...... 10 VG With tomato medley, , lemon Greek yogurt, , cucumber, dill, pita Fresh mozzarella, roasted tomatoes, basil

SAGANAKI ...... 10 VG SPICY FETA SPREAD ...... 8 VG Kefalograviera , spiced fig PROSCIUTTO ...... 14 Imported feta, yogurt, jalapenos, pita Figs, parmesan, arugula, prosciutto, FRIED CALAMARI ...... 15 VG balsamic glaze Lightly breaded, marinara HUMMUS ...... 8 VG BACON WRAPPED DATES . . . . . 13 GF Chickpeas, tahini, garlic, pita FUNGHI ...... 12 VG Stuffed with goat cheese Fresh mozzarella, mushrooms, cipollini ITALIAN MEATBALLS ...... 10 SEAFOOD MIX ...... 14 GF/VG onions, truffle oil Mediterranean , marinara sauce Calamari, octopus, shrimp, orange , citrus ZUCCHINI FRITTERS ...... 9 VG MEDITERRÁNEO ...... 12 VG Fried zucchini fritters with herbs, feta, Medley roasted tomatoes, onions, feta, CHEESE PLATTER ...... 15 GF/VG mint-yogurt dip Kalamata olives, oregano, olive oil Manouri, gorgonzola, camembert, FETA “BAKLAVA” ...... 10 VG kefalograviera, homemade cheese, Feta wrapped in phyllo, honey, spiced fig spread CAULIFLOWER CRUST ADD 3.50 walnuts CHICKEN ADD 3.00 DOLMA ...... 10 MARINATED OLIVES ...... 9 GF/VG Stuffed grape leaves with rice, ground Mixed olives with Mediterranean herbs beef, egg-lemon sauce MEDITERRANEAN BOREK ...... 9 VG Spinach, feta, herbs wrapped in phyllo TRIO SPREAD ...... 12 VG Hummus, tzatziki, spicy feta, pita GAMBAS ...... 14 GF/VG KIDS MENU Sautéed jumbo shrimp, chives, butter, EXTRA PITA 1.00 garlic, jalapenos, lemon CHEESEBURGER ...... 10 ROMAN STYLE ARTICHOKES . . . 9 VG Beef patty, American cheese, tomato, lettuce, Panko butter crust , , brioche bun, steak fries PATATAS BRAVAS ...... 8 VG Spicy tomato sauce, CHICKEN TENDERS ...... 10 BRAISED BUTTER BEANS ...... 9 GF/VG Lightly breaded free-range chicken tenderloin, Braised in tomato sauce, crumbled feta SOUP OF THE DAY 5 steak fries (Seasonal) LOBSTER MAC & CHEESE ...... 14 VG Creamy parmesan sauce, herbed panko MAC & CHEESE ...... 8 crust Creamy parmesan sauce, herbed panko crust

SA LADS

FATTOUSH ...... 12 VG CAESAR ...... 12 Romaine hearts, cucumber, tomato, onion, radish, parsley, pita Romaine hearts, crispy bacon, parmesan, croutons, Caesar dressing croutons, sumac-lime dressing GREEK ...... 14 GF/VG ROASTED BEET ...... 14 GF/VG Tomatoes, cucumbers, onions, Kalamata olives, green peppers, Arugula, goat cheese, caramelized walnuts, honey-cider vinaigrette feta, oregano, olive oil Add: Chicken (6oz) 6 - Steak (4oz) 12 - Salmon (4oz) 8 - Shrimp (2) 5

SHAREA BLE SI DES 8

ROASTED GREEK POTATOES GF/VG GRILLED VEGGIES GF/VG RICE PILAF GF/VG

TRUFFLE STEAK FRIES GF/VG SAUTÉED MUSHROOMS GF/VG BRUSSELS SPROUTS & BACON GF

AU GRATIN POTATOES VG ASPARAGUS GF/VG

PASTA & RISOTTO FROM THE SEA FROM THE LAND PAN ROASTED 8OZ FILET MIGNON ...... 34 GF MUSHROOM RISOTTO ...... 19 GF/VG VG Arugula, Pecorino romano, olive oil-lemon Mushrooms, parmesan, garlic, truffle oil CHILEAN SEA BASS ...... 36 Fregola, caponata, Sicilian salmoriglio sauce sauce BRAISED LAMB RISOTTO . . . . .28 GF 14 OZ NY STRIP STEAK ...... 45 GF Braised pulled lamb, pecorino romano Arugula, Pecorino romano, olive oil-lemon GRILLED SHRIMP sauce SHRIMP LINGUINE ...... 26 VG MEDITERRÁNEO ...... 26 GF/VG Marinated medley tomatoes, ouzo Marinated medley tomatoes, Kalamata 16 OZ LAMB CUTLETS ...... 38 GF olives, feta cheese Roasted Greek potatoes, olive oil, lemon PENNE PASTICHIO ...... 17 sauce Braised ground beef, béchamel sauce SEARED SCALLOPS ...... 28 GF/VG TUSCANY CHICKEN ...... 22 Lemon quinoa, Sicilian salmoriglio sauce Lightly breaded free-range chicken breast, GL UT EN FREE PASTA ADD 2.50 marinated medley tomatoes, arugula, fresh CILANTRO -SCOTTISH mozzarella, balsamic glaze SALMON ...... 26 GF/VG FREE RANGE CHICKEN ...... 22 GF Pan roasted, sautéed asparagus Roasted half chicken with Greek herbs, roasted potatoes BACALAO ...... 20 VG Pan seared cod loin, brussels sprouts, LAMB SHANK ...... 32 “CONSUMING RAW OR UNDERCOOKED MEATS, lemon-pepper sauce Braised in tomato sauce, orzo POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY CHICKEN KABOB ...... 21 GF INCREASE YOUR RISK OF FOODBORNE ILLNESS” CATCH OF THE DA Y ...... MP GF/VG Moroccan herbs, tzatziki, rice pilaf