premium sake aged sake morimoto ‘junmai’ morimoto ‘5 year’ subtle aromas of honeyed walnuts with a soft sweet finish/10oz carafe 22 toasty honey-graham aromas with a sweet chilli pepper finish 1.8 liter 130 2 oz glass 15 masu 12 bottle (300ml) 75 morimoto ‘ginjo’ morimoto ’10 years’ caramelized pear aromas with a ripe stone fruit finish/ 10oz carafe 31 fragrant chestnut and highland malt aromas with a walnut cream finish 720 ml 96 2 oz glass 22 masu 15 bottle (500ml) 173 1.8 liter 183 morimoto ‘30 years’ spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish morimoto ‘ daiginjo’ 2 oz glass 65 melon and honeysuckle fragrance with a rich texture/ 10oz carafe 42 bottle (500ml) 500 720 ml 135 masu 21 shochu 1.8 liter 253 likened to vodka, shochu is a more delicate spirit, lower in alcohol and made from a plum-infused junmai variety of grains and local crops. shochu is traditionally consumed in the south of japan, infused with organic plums, it releases beautiful aromas of fruit. where a warm climate makes shochu production easier than that of sake. in the past pleasant acidity and sweetness. / 2 oz glass 15 few years shochu has experienced a huge boom across japan, thanks to its light nature 750 ml 80 and varied styles. shochu is best served on the rocks. nigori junmai morimoto premium shochu this unfiltered sake is flavorful, full, and creamy. fairly dry, with kome (rice) shochu/made from select yamada-nishiki rice, fragrant with abundant flavors of fresh fruit. / 376 ml 42 clean finish 2 oz glass 15 specialty cocktails 750 ml bottle 150 ginger pear 13 wine by the glass grey goose la piore, domaine di canton ginger liqueur, fresh lemon juice, ginger honey, simple syrup sparkling jp chenet 9/38 ginjo lychee 12 kim crawford small parcels fizz 12/48 lychee vodka, ginjo sake, lychee juice and cranberry juice laurent perrier 23/90 louis roederer cristal 550 coco fraiche 12 ciroc coconut vodka, coconut water, lemongrass syrup and fresh lime juice white chardonnay, cakebread 22/95 morimotini chardonnay, chalk hill 14/48 belevedere vodka, junmai sake, simple syrup 14 chardonnay, sonoma cutrer 14/55 sauvignon blanc, mondavi 20/78 selected non-alcoholic beverages sauvignon blanc, wairau river 12/46 pinot grigio, banfi 11/42 oi ocha unsweetened green tea 5.50 riesling, milbrandt traditions 10/38 ramune japanese soft drink 4 red original citrus or strawberry cabernet sauvignon, jade mountain, napa 16/62 cabernet sauvignon, indian wells, wa 14/52 “flashback” coca-cola bottles 8 oz 4 pinot noir, belle glos meiomi 15/60 coke, diet coke, sprite merlot, canoe ridge 12/46 conundrum red blend 13/52 appetizers maki/rolls nigiri sushi - sashimi cold toro tartare/tartare of tuna belly with caviar, fresh wasabi 28 rainbow roll/spicy tuna, tobiko, asparagus, cucumber, scallion, 25 chirashi/chef’s choice of sashimi that are arranged 38 blue skin topped with tuna, salmon, yellow tail, avocado artfully on top of sushi rice hamachi tartare/tartare of yellow tail with caviar, fresh wasabi 23 saba/boston mackerel 5 maguro/tuna 6 soft shell crab maki/deep-fried soft shell crab, asparagus, 14 kohada/shad 5 morimoto sashimi/five assorted sashimi with seven sauces 30 tobiko, avocado, spicy sauce oh-toro/premium fatty tuna MP tuna pizza/crispy tortilla, tuna sashimi, jalapeno, tomato, red onion, shrimp tempura maki/tempura shrimp, asparagus, spicy sauce 12 chu-toro/medium fatty tuna MP anchovy sauce, olives 19 shellfish california maki/fresh crab, cucumber, avocado 10 sake/salmon 5 wahoo tataki/seared wahoo, marinated vegetables, scallion, ponzu sauce, hotate/scallop 7 sesame seeds 21 eel avocado maki/barbeque eel, avocado 11 anago/sea eel 7 kani/crab 5 unagi/fresh water eel 6 morimoto ceviche/ chef’s selection of fresh seafood, tobiko, cucumber, spicy tuna maki/chopped tuna, scallion, spicy sauce 12 ebi/shrimp 5 tomato, ceviche sauce 22 king salmon 8 spicy salmon maki/chopped salmon, scallion, spicy sauce 11 conch 5 carpaccio/thinly sliced with hot oil, ginger, chives, touch of garlic chef’s choice of fish 20 spicy yellowtail maki/chopped yellowtail, scallion, tako/octopus 6 spicy sauce 12 white fish octopus 22 beef 28 ika/squid 5 kinmedai/golden eye snapper 9 hot negitoro maki/chopped toro, scallion 15 edamame/fresh soy beans with sea salt 9 wahoo/with vegetables topping, ponzu sauce 6 tekka maki/tuna 10 caviar shima aji/ japanese stripe jack 6 rock shrimp kochujan/with spicy “kochujan” aioli 22 negihama/chopped yellowtail, scallion 10 ikura/salmon roe 6 tai/japanese snapper 6 rock shrimp wasabi/with sweet “wasabi” aioli 22 tobiko/flying fish roe 5 futomaki / tamago, inari, kanpyo, cucumber 10 hirame/flounder 6 teriyaki chicken/Morimoto teriyaki sauce, steamed rice 16 avocado, asparagus uni/sea urchin 9 hamachi/yellowtail 6 kobe style katsu/crisp minced beef, caramelized onions, 25 kappa maki/cucumber 6 tomato, cabbage, katsu sauce, toasted white bread vegetable ume shiso maki/shiso leaf, plum paste, cucumber 6 meat / egg vegetable tempura/lite soy dipping sauce 16 shiitake mushroom 5 avocado maki/avocado 6 beef 8 avocado 4 soup tamago/omelette 3 spicy vegetable tempura maki/tempura squash, inari/sweet cooked tofu 4 tofu miso soup/white miso broth, silken tofu 9 tempura asparagus, spicy sauce 7 kasutera/custard omelette (sashimi only) 3 clam miso soup/white miso broth, little neck clams 11 seasonal vegetable maki/chef’s selection of fresh chef’s combination market vegetables 7 salads sushi, maki rolls 50 kanpyo maki/sweet gourd 6 sushi, maki rolls deluxe 75 mixed green salad/yuzu vinaigrette 8 sashimi 75 sashimi salad/mixed greens, tuna tataki, soy dressing 19 morimoto logo cap/black or white 28 calamari tempura salad/mixed greens, white miso vinaigrette 14 see server @bocaresort | #bocaresort Enlightened Lifestyle Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.