Alcohol Lesson Objectives
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Addendum CSS 2021
Addendum regarding: The 2021 Certified Specialist of Spirits Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Please note that in addition to the information noted below, the tables concerning top-selling brands of particular types of spirits have been updated to reflect the most current statistics available. Page 10: The information regarding congeners was expanded to include the following: Congeners: The preceding explanation of distillation has been simplified by using the example of a solution made of only ethyl alcohol and water. However, many other compounds are created during fermentation and as a result, there are other compounds besides water and alcohol present in a fermented solution. Known as congeners, these compounds are responsible for much of the aroma and flavor—besides that of pure ethyl alcohol and water—of a fermented beverage or a distilled spirit. Specific congeners include the various acids, esters, aldehydes, fusel oils, and alcohols (other than ethanol) that are developed during fermentation. During distillation, congeners may vaporize and blend in with the ethanol–water vapors; however, each specific congener will react differently based on three factors: boiling point, solubility (in ethanol and water), and specific gravity. In addition, the heat of the distillation process—via a series of chemical changes known as pyrolysis—may cause some compounds to change form, creating new and different congeners that may be passed onto the finished product. -
The Blurring of Alcohol Categories (PDF)
4401 Ford Avenue, Suite 700, Alexandria, VA 22302-1433 Tel: (703) 578-4200 Fax: (703) 850-3551 www.nabca.org The Blurring of Alcohol Categories The Blurring of Alcohol Categories William C. Kerr, Ph.D. Deidre Patterson, M.P.H. Thomas K. Greenfield, Ph.D. Alcohol Research Group Prepared for the National Alcohol Beverage Control Association (NABCA) June 2013 National Alcohol Beverage Control Association. ©All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. TABLE OF CONTENTS Drink Alcohol Content......................................................1 Differential regulation and taxation by beverage type........2 Defining beer, wine and spirits products: Current definitions and recent changes........................7 Beer........................................................................7 Wine....................................................................10 Spirits..................................................................13 New products, especially flavored malt beverages with high alcoholic strength, have complicated beverage type definitions for both consumers and regulators.............................15 New and older products that blur beverage type definitions.........................................................15 More diverse beer products ...........................................15 What forces are driving -
Drinking in the UK
Drinking in the UK An exploration of trends Lesley Smith and David Foxcroft May 2009 Reviews research and highlights trends in alcohol consumption over the last 20 to 30 years. A key part of the Government’s alcohol harm reduction strategy is to monitor changes in drinking habits over time and to identify what factors are potentially contributing to the rising levels of consumption. This study is a systematic review of research relevant to trends in alcohol consumption over the last 20 to 30 years in the UK. The review: • assesses the number, types and quality of existing research studies; • synthesises the findings to evaluate alcohol drinking trends in the UK, highlighting key changes; • discusses possible explanations for the trends observed, assessing what factors may have contributed to changes; • explores implications for policy; • makes recommendations for future research. www.jrf.org.uk Contents Executive summary 5 1 Background 9 2 Aims 11 3 Methods 12 4 Results 15 5 Discussion of selected trends 83 List of abbreviations 92 References 93 Appendix 1: Search terms used in electronic database searches 97 Appendix 2: The review selection process 100 Appendix 3: Reasons for exclusion of articles and surveys 101 Appendix 4: Survey details 103 Appendix 5: Precision of percentage estimates 110 Acknowledgements 112 About the authors 112 Executive summary Scope Methods This report describes the methods and findings A broad range of studies were considered for the of a systematic review of research relevant to review. trends in alcohol consumption over the last 20 to For the assessment of trends in drinking we 30 years in the UK, and a brief assessment of the conducted a systematic review of the literature. -
Alcohol Units a Brief Guide
Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units. -
Binge Drinking and the Risk of Liver Events: a Population-Based Cohort Study
Received: 10 January 2017 | Accepted: 26 February 2017 DOI: 10.1111/liv.13408 GENETIC AND METABOLIC LIVER DISEASE Binge drinking and the risk of liver events: A population- based cohort study Fredrik Åberg1 | Jaana Helenius-Hietala2 | Pauli Puukka3 | Antti Jula3 1Transplantation and Liver Surgery Clinic, Helsinki University Hospital, Helsinki Abstract University, Helsinki, Finland Background & Aims: Binge drinking or heavy episodic drinking is increasingly preva- 2 Department of Oral and Maxillofacial lent, but the health effects are incompletely understood. We investigated whether Diseases, Helsinki University Hospital, Helsinki University, Helsinki, Finland binge drinking increases the risk for liver disease above and beyond the risk due to 3Department of Health, National Institute for average alcohol consumption. Health and Welfare, Turku, Finland Methods: 6366 subjects without baseline liver disease who participated in the Finnish Correspondence population- based Health 2000 Study (2000- 2001), a nationally representative cohort. Fredrik Åberg, MD, PhD, Transplantation Follow- up data from national registers until 2013 were analysed for liver- related ad- and Liver Surgery Clinic, Helsinki University Hospital, Helsinki University, Helsinki, Finland. missions, mortality and liver cancer. Binge drinking (≥5 drinks per occasion, standard Email: [email protected] drink 12 g ethanol) was categorised as weekly, monthly, or as less often or none. Funding information Multiple confounders were considered. FÅ received research grants from Wilhelm and Else Stockmanns Foundation, Liv och Hälsa, Results: Eighty- four subjects developed decompensated liver disease. Binge drinking and Finska Läkaresällskapet. frequency showed a direct association with liver- disease risk after adjustment for aver- Handling Editor: Helena Cortez-Pinto age daily alcohol intake and age. -
COMPARISON of INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1
OIV COLLECTIVE EXPERTISE COMPARISON OF INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1 WARNING This document has not been submitted to the step procedure for examining resolutions and cannot in any way be treated as an OIV resolution. Only resolutions adopted by the Member States of the OIV have an official character. This document has been drafted in the framework of OIV Expert Group Consumption, Nutrition & Health and revised by other OIV Commissions. This document, drafted and developed on the initiative of the OIV, is a collective expert report. © OIV publications, 1st Edition: March 2019 ISBN 978-2-85038-009-9 OIV - International Organisation of Vine and Wine 18, rue d’Aguesseau F-75008 Paris – France www.oiv.int OIV Collective Expertise Document Comparison of International Alcohol Drinking Guidelines 2 SCOPE The group of experts « consumption, nutrition and health » of the OIV has worked extensively on the drinking guidelines set by different countries and also has underlined the importance to harmonize the definition of standard drinks since what constitutes a standard drink differ largely among the different countries in the world. This document does not reflect the position of the member states of the OIV and does not constitute a position of the OIV. The purpose of this document is to provide comparisons of national guidelines on the consumption of alcoholic beverages. This document aims to gather more specific information either on recommendations on drinking levels considered ‘minimum risk’ for men and women existing in many countries globally or on the level of non-harmful alcohol consumption. -
Modernization of the Labeling and Advertising
18704 Federal Register / Vol. 85, No. 64 / Thursday, April 2, 2020 / Rules and Regulations DEPARTMENT OF THE TREASURY Table of Contents consolidating TTB’s alcohol beverage I. Background advertising regulations in a new part, 27 Alcohol and Tobacco Tax and Trade CFR part 14. A. TTB’s Statutory Authority • Bureau B. Notice of Proposed Rulemaking on Incorporate into the regulations Modernization of the Labeling and TTB guidance documents and current 27 CFR Parts 4, 5, 7, and 19 Advertising Regulations for Alcohol TTB policy, as well as changes in Beverages labeling standards that have come about [Docket No. TTB–2018–0007; T.D. TTB–158; C. Scope of This Final Rule through statutory changes and Ref: Notice Nos. 176 and 176A] II. Discussion of Specific Comments Received international agreements. and TTB Responses • Provide notice and the opportunity RIN 1513–AB54 A. Issues Affecting Multiple Commodities B. Wine Issues to comment on potential new labeling Modernization of the Labeling and C. Distilled Spirits Issues policies and standards, and on certain Advertising Regulations for Wine, D. Malt Beverage Issues internal policies that had developed Distilled Spirits, and Malt Beverages III. Regulatory Analyses and Notices through the day-to-day practical A. Regulatory Flexibility Act application of the regulations to the AGENCY: Alcohol and Tobacco Tax and B. Executive Order 12866 approximately 200,000 label Trade Bureau, Treasury. C. Paperwork Reduction Act applications that TTB receives each IV. Drafting Information ACTION: Final rule; Treasury decision. year. I. Background The comment period for Notice No. SUMMARY: The Alcohol and Tobacco Tax 176 originally closed on March 26, and Trade Bureau (TTB) is amending A. -
High Quality Development Path of Chinese Sauce-Flavor Baijiu Industry—Analysis Based on Consumption Data
E3S Web of Conferences 251, 01099 (2021) https://doi.org/10.1051/e3sconf/202125101099 TEES 2021 High quality development path of Chinese sauce-flavor Baijiu industry—Analysis based on consumption data Cong Peng1,*, and Xu Guo1 1 School of Economics and Finance, Guizhou University of Commerce, Guiyang, Guizhou, China, 550014 Abstract:As an important part of Baijiu industry in China, Chinese sauce-flavor Baijiu is sought after by the consumer market for its unique taste. However, in recent years, there are still many challenges in the process of industrial development. Based on the analysis of three characteristics of Chinese sauce- flavor Baijiu market and the internal and external environments of industrial development, the internal and external factors of high quality and sustainable development of Chinese sauce-flavor Baijiu industry were discussed from three aspects - concentrated development, green development and diversified development. profits and taxes, the sauce-flavor Baijiu industry has made steady development[1]. In 2019, with the 1 Introduction production of 400,000 kilo-litre (about 5.1% of total Baijiu brewing in China has a long time history dated China’s production), the such type of enterprises back to ancient times. In the course of evolution, kinds accomplished the production value of 134.1 billion yuan, of brewing technology have been created and a unique 2% of the total China’s Baijiu industry value, among liquor culture was formed. The custom of raising a cup which the sauce-flavor Baijiu enterprises of Guizhou of liquor has rooted in Chinese culture for hundreds of province produced 80% of the total China’s amount, years. -
The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions
University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) Spring 4-23-2021 The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions Kara Tate Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Business Law, Public Responsibility, and Ethics Commons, and the Food and Drug Law Commons Recommended Citation Tate, Kara, "The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions" (2021). Honors Theses. 1854. https://egrove.olemiss.edu/hon_thesis/1854 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions by Kara Ashley Tate A thesis submitted to the faculty of The University of Mississippi in partial fulfillment of the requirements of the Sally McDonnell Barksdale Honors College Oxford April 2021 Approved by ___________________________________ Advisor: Professor Laurie Babin ___________________________________ Reader: Professor Conor Dowling ___________________________________ Reader: Professor Sam Cousely 1 © 2021 Kara Ashley Tate ALL RIGHTS RESERVED 2 ABSTRACT KARA ASHLEY TATE: The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions (Under the direction of Dr. Laurie Babin) Current TTB regulations do not require that US wine producers display nutrition and ingredient labeling on their wine labels. However, recent attempts at passing legislation to mandate that such information be provided on labels in the EU suggests that US policy makers will soon follow suit. -
Alcohol Withdrawal
Alcohol withdrawal TERMINOLOGY CLINICAL CLARIFICATION • Alcohol withdrawal may occur after cessation or reduction of heavy and prolonged alcohol use; manifestations are characterized by autonomic hyperactivity and central nervous system excitation 1, 2 • Severe symptom manifestations (eg, seizures, delirium tremens) may develop in up to 5% of patients 3 CLASSIFICATION • Based on severity ○ Minor alcohol withdrawal syndrome 4, 5 – Manifestations occur early, within the first 48 hours after last drink or decrease in consumption 6 □ Manifestations develop about 6 hours after last drink or decrease in consumption and usually peak about 24 to 36 hours; resolution occurs in 2 to 7 days 7 if withdrawal does not progress to major alcohol withdrawal syndrome 4 – Characterized by mild autonomic hyperactivity (eg, tachycardia, hypertension, diaphoresis, hyperreflexia), mild tremor, anxiety, irritability, sleep disturbances (eg, insomnia, vivid dreams), gastrointestinal symptoms (eg, anorexia, nausea, vomiting), headache, and craving alcohol 4 ○ Major alcohol withdrawal syndrome 5, 4 – Progression and worsening of withdrawal manifestations, usually after about 24 hours from the onset of initial manifestations 4 □ Manifestations often peak around 50 hours before gradual resolution or may continue to progress to severe (complicated) withdrawal, particularly without treatment 4 – Characterized by moderate to severe autonomic hyperactivity (eg, tachycardia, hypertension, diaphoresis, hyperreflexia, fever); marked tremor; pronounced anxiety, insomnia, -
Alcohol How Much Is Too Much? Alcohol - How Much Is Too Much? Alcohol Is Something to Be Enjoyed, but Drinking Too Much Or at the Wrong Time Can Be Harmful
Alcohol How much is too much? Alcohol - how much is too much? Alcohol is something to be enjoyed, but drinking too much or at the wrong time can be harmful. It is important to know where the benefits end and the risks begin. The weekly guideline for low risk drinking is: • 14 units for women • 14 units for men. It is not safe to save up your daily units and drink them in one go. A binge is 6 units or more for women, and 6 units or more for men in one drinking session. After an episode of heavy drinking, it is advisable to avoid drinking for 48 hours to allow your body to recover. One in four men and one in seven women exceed the recommended daily units of alcohol. Many people underestimate how much they actually drink. What is lower risk drinking? Lower risk drinking is drinking in a way that is unlikely to cause harm to yourself or others. The government advises that: • men should not regularly drink more than 2-3 units a day • women should not regularly drink more than 2-3 units a day. What is higher risk drinking? This is drinking at levels that lead to significant harm to physical and mental health and at levels that may be causing substantial harm to others. Women who drink over 35 units a week (or who regularly drink over six units a day) and men who drink over 35 units a week (or who regularly drink over 6 units a day) are at high risk of such harm. -
Binge Drinking Research
WTAG binge-drinking research Report of research and consultation conducted by MCM Research Ltd for Wine Intelligence September 2004 MCM Research Limited 27/28 St Clements, Oxford OX4 1AB Tel: 01865 204211 Fax: 01865 793137 Email: [email protected] WTAG Binge Drinking Research Introduction The term ‘binge-drinking’ has, in recent years, come to replace earlier epithets such as ‘lager louts’ in discussions of alcohol-related antisocial behaviour. The use of such a new term is taken by many commentators to imply that the phenomenon to which it relates is also quite novel. But in the way that aggressive outbursts from motorists were common long before the descriptor ‘road rage’ was coined, the patterns of behaviour that fall within the loose boundaries of binge-drinking also have a long ancestry in Britain. One only has to read The Pub and the People, written by Tom Harrisson and his Mass Observation colleagues in the late 1930s, to be reminded of this. He refers us, for example, to the annual report of the Worktown (Bolton) Temperance Society annual report of 1854 which commented1: “That drunkenness is painfully prevalent in the Borough a thousand facts bear most painful testimony. Men and women staggering along the public streets, fights brawls of the most barbarous character …” The contemporary observations made by Harrisson and co in Bolton and Blackpool were, in many substantial ways, consistent with what we have seen in our research over the past 20 years and with the present-day patterns of activity in towns and cities all over the country. For example: “At closing time back and front streets crowded, some people dancing, men and women doing foxtrots and a group of women trying to do a fling.