LUNCH AT MAISON BLEUE AT HOME DINNER AT MAISON BLEUE AT HOME

LUNCH MENU LES BOUCHÉES TABLE D’HOTE Our “bouchées” or mouthfuls in French are dishes LES STEAKS A LA CARTE. designed to be sampled and shared amongst our Sourced from one of ’s best butchers our LUNCH MENU guests. steaks are hung for a minimum of 28 days.

Surprise calamari! £4.50 Surprise calamari £7.50 Châteaubriand fillet steak (gf) £29.90 Our secret recipe, one you must try! 1 course £7.50 Our secret recipe…One you must try! Served with pommes chateaux, shallot puree and wild mushroom fricassee, with your choice of 2 courses £9.90 sauce or simply char-grilled. La soupe du jour with sourdough bread (v) £3.90 Saigon beef £8.50 3 courses £12.50 Marinated in ginger, green chillies, sesame seeds, sweet basil, garlic and soy sauce with Asian greens. balls, deep fried in beer batter, £4.90 30 days aged ribeye steak £25.50 Clapshot potatoes and whisky jus Fondue de camembert (v) £7.50 Served with pommes chateaux and salad verte, Peppered camembert, fondue in white wine served with your choice of sauce or simply char-grilled. La soupe du jour (v) with crispy French bread Goat’s cheese boulettes, avocado dip and £4.90 Sauces: jalapeno La terrine du jour Aubergine towers(v) £7.50 Cognac and peppercorn or red wine and shallots With caramelised red onions and grilled goat’s cheese Poached Quail egg in Boudin Noir Moules frittes, Shetland mussels mariniere £8.50 Rosco’s haggis balls £6.90 Deep fried in beer batter, clapshot tatties, whisky LES BOUCHÉES sauce Chicken tagine, petits pois artichoke hearts £9.50 DOUBLES and preserved lemons Oeuf Cocotte, leek and West coast King scallops £8.90 blue cheese fondue Seared king scallops, with boudin noir and sauce These dishes have been running on our menus vierge from the beginning of Maison Bleue, Croques monsieur £6.50 Fillet of Seabream, persillade sauce I tried… but can’t take them out! Boureks a la Constantinoise £7.50 Croques madame £7.50 Rabbit Saddle, Dijon mustard sauce, and Cigars of filo pastry, with spiced potatoes and Loin of Scottish venison (gf) béchamel sauce champignon de Paris Fruits of the forest, peppered cranberry and an Merguez frittes, and checkchouka £8.50 Armagnac sauce and sweet mash £23.50 Spicy North African and spicy ratatouille Moules mariniere £7.90 The Maison Bleue lamburger, un delice! £9.50 Served on a focaccia bun with harissa mayonnaise LES TAGINE and fries South Vietnamese coconut chicken (gf) £16.50 Traditionally slow cooked with a blend of North African Gruyère cheese and spinach chausson £7.90 Lemongrass, sweet basil and lime leave sauce and Mediterranean spices, and served in original tagine with angel noodles Fried aubergines, walnut pesto sauce Please ask for today’s puddings and dishes, come with steamed saffron couscous. cheese board Ribeye steak au poivre served with green £19.90 Mhamar d’agneau au saffron, £19.90 Posh Mac and Cheese (v) £15.50 With wild mushrooms and black truffle shavings salad and pommes confit style à l’Algeroise. (gf) Tender pieces of Scottish lamb, slow cooked in butter with spinach and chickpea Joue de boeuf a la bordelaise £16.00 £19.90 Pommes chateaux £3.00 Fish and Seafood Tagine (gf) Slow cooked beef cheeks, with a red wine glaze and garlic mousseline mash

Ratatouille £3.50 LES A COTÉS (side dishes) Merguez sausages and Chicken Kemia £14.50 Pommes chateaux £3.50 Spicy North African sausages and marinated Salade Verte £3.25 chicken skewers with checkchouka salad and Ratatouille of vegetables £3.90 couscous Mousseline Mash £3.25 Gruyere mousseline £3.90 Fish and seafood gumbo (gf) £18.50 Our version of the famous Creole dish with Saffron couscous £3.90 chorizo and shrimp rice.

Salade verte £3.90 Canard Confit a la Shepherd’s Pie (gf) £15.50 Shredded duck leg, slowly cooked in goose fat, Garlic fries £2.90 topped with creamy mash like a classic If you have a allergy or special dietary requirements please inform member of staff Shepherd’s Pie If you have a food allergy or special dietary requirements please inform member of staff DINNER AT MAISON BLEUE AT HOME

LE BANQUET BLEUE MENU SPECIAL TABLE D’ HOTE 3 courses £29.90 2 Courses £14.50 Available Sunday til Friday from 5pm til 7pm

Surprise calamari Aubergine Tower (v) Our secret recipe, one you must try! With caramlised red onions and goat’s cheese. Boureks a la Constantinoise (v) Cigars of filo pastry, with spiced potatoes with béchamel sauce Rosco’s haggis balls Deep fried in beer batter, clapshot tatties and whisky sauce Fondue de camembert (v) Peppered camembert, fondue in white wine served with crispy French bread Surprise calamari Our secret recipe, one you must try! Rosco’s haggis balls Deep fried in beer batter, clapshot tatties and whisky sauce Soupe Du Jour(v) Our aim is to provide you with an unforgettable Seared King Scallops with Boudin Noir (£3 supp) ------dining experience, serving seasonal local produce ------with a Scottish/French twist and outstanding value for money. Chicken tagine, petits pois artichoke hearts and Ribeye steak (£5 supplement) (gf) preserved lemons BUT WE ALSO EXIST Served with pommes chateaux and salad verte with your choice of peppercorn or red wine sauce. FOR A SOCIAL MISSION. Gruyère cheese and spinach chausson Fried aubergines, cherry tomatoes, pesto walnut sauce You can “Pay it Forward” for the homeless, buying meals in South Vietnamese coconut chicken (gf) advance for the most vulnerable people in society. Lemongrass, sweet basil and lime leave sauce with angel Le Poisson Du Jour noodles Fish of the day The restaurant is open every Monday from 3pm-5pm Chicken Kemia and merguez for an exclusive service for the homeless community. Extra meals are distributed Posh Mac and Cheese (v) Marinated chicken and spicy lamb sausage with checkchouka throughout Social Bite’s sandwich shop network. With wild mushrooms and black truffle shavings ratatouille Our profits are then re-invested in training and employment programs for the homeless and marginalised, to really break the cycle. Ribeye Steak, pepper sauce, pommes chateau Fish and Seafood Tagine (£7.50 supplement) THANK YOU FOR YOUR CUSTOM Joues de Boeuf a la Bordelaise AND BON APETIT Pommes chateaux £3.00 Les Desserts Du Jour Garlic Mash £3.00 Or Salade verte £3.00 Assiette De Fromage If you have a food allergy or special dietary requirements please inform member of staff A RESTAURANT BY IN PARTNERSHIP WITH

PLEASE VISIT OUR FLAGSHIP RESTAURANT MAISON BLEUE AND SISTER RESTAURANT MAISON BLEUE LE BISTROT

Maison Bleue Maison Bleue Le Bistrot 36-38 Victoria St, Edinburgh, EH1 2JW 72 Morningside Rd, Edinburgh, EH10 5HS 0131 226 1900 0131 447 0345