RT Destinantion Management Booklet on SA
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The Spatial Distribution of Tobacco Pipe Fragments at the Hudson's Bay Company Fort Vancouver Village Site: Smoking As a Shared and Social Practice
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 6-20-2013 The Spatial Distribution of Tobacco Pipe Fragments at the Hudson's Bay Company Fort Vancouver Village Site: Smoking as a Shared and Social Practice Katie Ann Wynia Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the Archaeological Anthropology Commons, and the Social and Cultural Anthropology Commons Let us know how access to this document benefits ou.y Recommended Citation Wynia, Katie Ann, "The Spatial Distribution of Tobacco Pipe Fragments at the Hudson's Bay Company Fort Vancouver Village Site: Smoking as a Shared and Social Practice" (2013). Dissertations and Theses. Paper 1085. https://doi.org/10.15760/etd.1085 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. The Spatial Distribution of Tobacco Pipe Fragments at the Hudson’s Bay Company Fort Vancouver Village Site: Smoking as a Shared and Social Practice by Katie Ann Wynia A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in Anthropology Thesis Committee: Kenneth M. Ames, Chair Douglas C. Wilson Shelby Anderson Portland State University 2013 Abstract This thesis represents one of the first systematic, detailed spatial analyses of artifacts at the mid-19th century Hudson’s Bay Company’s Fort Vancouver Village site, and of clay tobacco pipe fragments in general. -
And Type the TITLE of YOUR WORK in All Caps
ADDRESSING THE TOBACCO EPIDEMIC IN LOW AND MIDDLE INCOME COUNTRIES: BEST PRACTICES THAT REDUCE THE IMPACT OF TOBACCO ADVERTISING, PROMOTION AND SPONSORSHIP By LORNA MCLEOD ENGLISH (Under the Direction of Joel Lee) ABSTRACT Tobacco use is leading cause of preventable death in the world. The World Health Organization (WHO) projects that by 2030 tobacco use will kill over 8 million people annually. Eighty percent of the world’s smokers now live in low and middle income countries (LMIC) compared to 20 percent in developed countries. A primary reason for increased smoking in these countries is the tobacco industry’s targeted and aggressive marketing of cigarettes; billions of dollars are spent annually on tobacco advertising, promotion and sponsorship (TAPS). In 2003, the WHO negotiated the Framework Convention on Tobacco Control (FCTC) to prevent the death and disease associated with tobacco use. The FCTC treaty calls for countries to enact comprehensive policies that ban TAPS and inform their populations about dangers of tobacco use. The treaty is founded on proven interventions that countries can implement to protect their population from the epidemic. The objective of this research is to examine tobacco-related policies in LMIC to assess their impact on smoking behaviors. The first study reviewed the impact of TAPS exposure and anti-TAPS policies on students’ smoking behavior in African LMIC. The second study examined the impact of anti-TAPS policies and counter-tobacco messages on male smoking behavior in Thailand and Turkey. The findings suggest that there is an association between TAPS exposure and increased smoking and susceptibility in the youth studied. -
Perceptions of Students Regarding the Effects of the Implementation of the Tobacco Control Act of 1999 on a South African University Campus
South African Family Practice 2017; 59(1):41–45 http://dx.doi.org/10.1080/20786190.2016.1254930 S Afr Fam Pract ISSN 2078-6190 EISSN 2078-6204 Open Access article distributed under the terms of the © 2017 The Author(s) Creative Commons License [CC BY-NC 3.0] http://creativecommons.org/licenses/by-nc/3.0 RESEARCH Perceptions of students regarding the effects of the implementation of the tobacco control act of 1999 on a South African University campus M.W. Khana, V. Hiraa and F. Haffejeea* a Department of Basic Medical Sciences, Durban University of Technology, Durban, South Africa *Corresponding author, emails: [email protected], [email protected] Background: Smoking among adolescents is high. In order to curb the habit, restrictions on use of tobacco products in public places were implemented in South Africa. This study aimed to explore students’ perceptions of whether the implementation of smoking restrictions and no-smoking signs have had any effects on smoking behaviours on campus. Methods: A quantitative cross-sectional study was conducted amongst university students, who completed a self-administered questionnaire. Results: Students were aware that smoking causes disease and that second-hand smoke is dangerous. The majority were pleased that there was a smoking regulation in effect, but disagreed that it created a healthier atmosphere. Many would like a total ban enforced in restaurants, clubs, bars and university campuses. They felt that there were insufficient non-smoking signs in public areas. Many smokers stated that they ignored regulations and only a minority stated that the policy encouraged smokers to quit. -
Non-Smoker's Exposure to Second-Hand Smoke in South
International Journal of Environmental Research and Public Health Article Non-Smoker’s Exposure to Second-Hand Smoke in South Africa during 2017 Senamile P. Ngobese 1, Catherine O. Egbe 1,2, Mukhethwa Londani 1 and Olalekan A. Ayo-Yusuf 3,* 1 Alcohol, Tobacco and Other Drug Research Unit, South African Medical Research Council, Pretoria 0001, South Africa; [email protected] (S.P.N.); [email protected] (C.O.E.); [email protected] (M.L.) 2 Department of Public Health, Sefako Makgatho Health Sciences University, Pretoria 0204, South Africa 3 Africa Centre for Tobacco Industry Monitoring and Policy Research, Sefako Makgatho Health Sciences University, Pretoria 0204, South Africa * Correspondence: [email protected]; Tel.: +271-2521-4221 Received: 7 October 2020; Accepted: 31 October 2020; Published: 3 November 2020 Abstract: Current South African tobacco control law allows for 25% designated smoking areas in some indoor public places. This study investigates non-smokers’ exposure to second-hand smoke (SHS) in workplaces, homes, cafés/restaurants, and shebeens (local bars) using data from the 2017 South African Social Attitude Survey. Factors associated with any level of exposure were explored using multiple-variable-adjusted logistic regression analysis. The sample of 3063 participants (16+ years old), comprised 51.7% females and 78.5% Black Africans. The current smoking prevalence from this study was 21.5%. About 47% of non-smokers reported exposure to SHS in at least one location. Females were significantly less likely to be exposed to SHS in all locations except at home compared to males. -
Helps Rebuild & Strengthen Your Enamel
2ND QUARTER 2021 • VOLUME 22 NO. 2 • ISSN 1018-1466 JOURNAL OHASAOFFICIAL MOUTHPIECE OF THE ORAL HYGIENISTS’ ASSOCIATION OF SoUTH AFRICA HELPS REBUILD & STRENGTHEN YOUR ENAMEL No.1 DENTIST RECOMMENDED BRAND FOR SENSITIVE TEETH* Specialized Enamel Protection Rebuilds, Restores, Refreshes *IPSOS Expert Performance Tracking 2020 GlaxoSmithKline Consumer Healthcare South Africa (Pty) Ltd. 57 Sloane Street, Bryanston, 2021. Reg. No.: 2014/173930/07. For any further information, including safety information, please contact the GSK Hotline on +27 11 745 6001 15853 or 0800 118 274. Trademarks are owned by or licensed to GSK group of companies. Refer to carton for full use instructions. Promotion Number: PM-ZA-SENO-20-00123 15853 Pronamel Advert OHASA PRESS.indd 1 2021/01/25 16:59 NON- ABRASIVE TECHNOLOGY1 PROTECTS AGAINST FUTURE STAINS1 HELPS REMOVE 99 % OF GERMS2 MILDER TASTE CONTENTS EDITORIAL 20 Decolonising dental education: If not 2 From the Editor’s desk now, then when? Part 1 RUGSHANA CADER SIZAKELE NDWANDwe (BOH) and TASNEEM AJam (BOH) 3 From the President’s desk STELLA LAMPRECHT 24 South African tobacco smoking cessation clinical practice guideline 4 Guest Editorial RN VAN ZYL-SmIT, B ALLWOOD, D STICKELLS, BRUNA DESSENA G SYMONS, S ABDOOL-gAFFAR, K MURPHY, A VANKER, K DHEDA, GA RICHARDS RESEARCH 5 Positioning depression as a critical OHASA NEWS factor in creating a toxic workplace 32 News from the Gauteng Branch environment for diminishing worker productivity 34 UWC update SAMMA FAIZ RASOOL , RASHID MAQBOOL, MADEEHA SAMMA, YAN ZHAO, -
American Indian Views of Smoking: Risk and Protective Factors
Volume 1, Issue 2 (December 2010) http://www.hawaii.edu/sswork/jivsw http://hdl.handle.net/10125/12527 E-ISSN 2151-349X pp. 1-18 ‘This Tobacco Has Always Been Here for Us,’ American Indian Views of Smoking: Risk and Protective Factors Sandra L. Momper Beth Glover Reed University of Michigan University of Michigan Mary Kate Dennis University of Michigan Abstract We utilized eight talking circles to elicit American Indian views of smoking on a U.S. reservation. We report on (1) the historical context of tobacco use among Ojibwe Indians; (2) risk factors that facilitate use: peer/parental smoking, acceptability/ availability of cigarettes; (3) cessation efforts/ inhibiting factors for cessation: smoking while pregnant, smoking to reduce stress , beliefs that cessation leads to debilitating withdrawals; and (4) protective factors that inhibit smoking initiation/ use: negative health effects of smoking, parental and familial smoking behaviors, encouragement from youth to quit smoking, positive health benefits, “cold turkey” quitting, prohibition of smoking in tribal buildings/homes. Smoking is prevalent, but protective behaviors are evident and can assist in designing culturally sensitive prevention, intervention and cessation programs. Key Words American Indians • Native Americans • Indigenous • tobacco • smoking • community based research Acknowledgments We would like to say thank you (Miigwetch) to all tribal members for their willingness to share their stories and work with us, and in particular, the Research Associate and Observer (Chi-Miigwetch). This investigation was supported by the National Institutes of Health under Ruth L. Kirschstein National Research Service Award T32 DA007267 via the University of Michigan Substance Abuse Research Center (UMSARC). Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the NIH or UMSARC. -
Sacred Smoking
FLORIDA’SBANNER INDIAN BANNER HERITAGE BANNER TRAIL •• BANNERPALEO-INDIAN BANNER ROCK BANNER ART? • • THE BANNER IMPORTANCE BANNER OF SALT american archaeologySUMMER 2014 a quarterly publication of The Archaeological Conservancy Vol. 18 No. 2 SACRED SMOKING $3.95 $3.95 SUMMER 2014 americana quarterly publication of The Archaeological archaeology Conservancy Vol. 18 No. 2 COVER FEATURE 12 HOLY SMOKE ON BY DAVID MALAKOFF M A H Archaeologists are examining the pivitol role tobacco has played in Native American culture. HLEE AS 19 THE SIGNIFICANCE OF SALT BY TAMARA STEWART , PHOTO BY BY , PHOTO M By considering ethnographic evidence, researchers EU S have arrived at a new interpretation of archaeological data from the Verde Salt Mine, which speaks of the importance of salt to Native Americans. 25 ON THE TRAIL OF FLORIDA’S INDIAN HERITAGE TION, SOUTH FLORIDA MU TION, SOUTH FLORIDA C BY SUSAN LADIKA A trip through the Tampa Bay area reveals some of Florida’s rich history. ALLANT COLLE ALLANT T 25 33 ROCK ART REVELATIONS? BY ALEXANDRA WITZE Can rock art tell us as much about the first Americans as stone tools? 38 THE HERO TWINS IN THE MIMBRES REGION BY MARC THOMPSON, PATRICIA A. GILMAN, AND KRISTINA C. WYCKOFF Researchers believe the Mimbres people of the Southwest painted images from a Mesoamerican creation story on their pottery. 44 new acquisition A PRESERVATION COLLABORATION The Conservancy joins forces with several other preservation groups to save an ancient earthwork complex. 46 new acquisition SAVING UTAH’S PAST The Conservancy obtains two preserves in southern Utah. 48 point acquisition A TIME OF CONFLICT The Parkin phase of the Mississippian period was marked by warfare. -
Official Report Will Confirm Tomorrow— Support
MEETING OF THE PARLIAMENT Thursday 30 June 2005 Session 2 £5.00 Parliamentary copyright. Scottish Parliamentary Corporate Body 2005. Applications for reproduction should be made in writing to the Licensing Division, Her Majesty‘s Stationery Office, St Clements House, 2-16 Colegate, Norwich NR3 1BQ Fax 01603 723000, which is administering the copyright on behalf of the Scottish Parliamentary Corporate Body. Produced and published in Scotland on behalf of the Scottish Parliamentary Corporate Body by Astron. CONTENTS Thursday 30 June 2005 Debates Col. BUSINESS MOTION ........................................................................................................................................ 18571 Motion moved—[George Lyon]—and agreed to. George Lyon (Argyll and Bute) (LD) ........................................................................................................ 18571 ECONOMIC DEVELOPMENT (CROSS-CUTTING EXPENDITURE REVIEW) ............................................................. 18572 Motion moved—[Des McNulty]. Des McNulty (Clydebank and Milngavie) (Lab) ....................................................................................... 18572 Jim Mather (Highlands and Islands) (SNP) ............................................................................................. 18576 Mr Ted Brocklebank (Mid Scotland and Fife) (Con) ................................................................................ 18578 Mr Andrew Arbuckle (Mid Scotland and Fife) (LD) ................................................................................. -
World Bank Document
Public Disclosure Authorized Poverty & Equity Global Practice Working Paper 146 LONG-RUN IMPACTS OF INCREASING TOBACCO Public Disclosure Authorized TAXES EVIDENCE FROM SOUTH AFRICA Public Disclosure Authorized Alan Fuchs Giselle Del Carmen Alfred Kechia Mukong Public Disclosure Authorized March 2018 Poverty & Equity Global Practice Working Paper 146 ABSTRACT Tobacco taxes are considered an effective policy tool to reduce tobacco consumption and produce long-run benefits that outweigh the costs associated with a price increase. Through this policy, some of the most adverse effects and economic costs of smoking can be reduced, including shorter life expectancy, higher medical expenses, added years of disability among smokers, and the effects of secondhand smoke. Nonetheless, tobacco taxes are often considered regressive because low-income households tend to allocate a larger share of their budgets to purchasing tobacco products. This paper uses an extended cost-benefit analysis to estimate the distributional effect of tobacco taxes on household welfare in South Africa. The analysis considers the effect on household income through an increase in tobacco prices, changes in medical expenses, and the prolongation of working years. The results indicate that a rise in tobacco prices initially generates negative income variations across all groups in the population. If benefits through lower medical expenses and an expansion in working years are considered, the negative effect is reduced, particularly in medium- and upper- bound elasticities. Consequently, the aggregate net effect is progressive and benefits the bottom deciles more than the richer ones. Overall, tobacco tax increases exert a small, but positive effect in the presence of low conditional tobacco price elasticity. -
A Critical Assessment of the Culinary Preferences of International Tourists to South Africa
A critical assessment of the culinary preferences of international tourists to South Africa L Coughlan 26256096 Thesis submitted in fulfilment of the requirements for the degree Philosophiae Doctor in Tourism Management at the Potchefstroom Campus of the North-West University Promoter: Prof Dr M Saayman April 2017 1 | P a g e Declaration of independent work I, Lisa-Mari Coughlan, identity number 880819 0043 081 and student number 26256096, hereby declare that this research project submitted to the North-West University for the degree Philosophiae Doctor in Tourism Management is my own independent work, and complies with the Code of Academic Integrity, as well as other relevant policies, procedures, rules and regulations of the North-West University, and has not been submitted before by any person in fulfilment (or partial fulfilment) of the requirements for the attainment of any qualification. 13 February 2017 SIGNATURE OF STUDENT DATE 2 | P a g e Acknowledgements I would like to express my gratitude to: God, for having given me exactly what I needed, when I needed it, to complete this project. Declan, Ma, Pa, De Ville and Liza for proof reading, taking study trips with me, advising me, celebrating with me, comforting me, carrying me and for always believing in me. I love you. I thank God for you. My friends and family for the role you each played during this journey. My colleagues, Thuso, Reneé, Dalene, Tammy, Dr Haarhoff, Nicole and Chrizaan, for inspiring me, for your friendship, for supporting me, for being genuinely happy for me, for being the beautiful, strong ladies you are and for all the coffee. -
2018 Edition Sample Menus
SAMPLE MENUS 2018 EDITION SLIPPERY SPOON SAMPLE MENUS foreword index Our Food Philosophy in the slippery kitchen of Johnny & Marius 6 MENU COMPILATION an introduction to your options and guidelines Okay not so much of a "philosophy" per se, more like 4. The word "caterer" should be removed from "kitchen-ponderings" with me and Marius. the dictionary - or at the very least from our clientèle's vocabulary We like things stunningly simple. Also, we like 5. Rip up some tunes in the kitchen things that taste good. Recipe for a Food Empire? 6. Support local 14 CANAPÉS You never know. 7. Morning coffee is good. And by "morning" we mean all day, and by "good" we mean essential an appetizer of note Herewith said ponderings: for living 1. Creative menus 2. Smile-inducing flavours 3. Wash the dishes ourselves once a week Johnny Hamman, Founder 22 LIVE FOOD STATIONS interactive and entertaining 38 RECEPTION starter, main, dessert, late-night snack Honest Food 64 TAPAS All Slippery Spoon's waste is separated between paper, glass, tin and organic waste, and sent to the appropriate recycling plants. small portions We are conscious of the fragile state of our resource in our coastal waters and do not support the trawling industry. We buy from legal, commercial , hand line (line fish), pole (tuna) and 72 VEGAN longline (kingklip) fishermen. signature vegan menu Our fish suppliers are trusted suppliers of live, fresh and frozen seafood. We have a moral and social responsibility towards all our clients, employees and, most importantly, to our environment. All our seafood products are only procured from recognized quota holders, 76 BRAAI right holders, fishing companies and importers that strictly adhere to the Marine and Coastal Management Act. -
Cape Town & Winelands Cape Town
Recommended Restaurants – Cape Town & Winelands Cape Town AFRICAN/TRADITIONAL BO-KAAP KOMBUIS 7 August Street on Upper Wale Street, Bo-Kaap / Tel: +27 21 422 5446 http://www.bokaapkombuis.co.za/ An authentic, family-owned, traditional Cape Malay restaurant nestled in the heart of the historic Bo-Kaap district. Perched on the lower slopes of signal hill, this excellent location commands panoramic views over the city of Cape Town. The menu boasts traditional South African dishes, originating from the culinary influence of the Malay slaves brought to the Cape in the 18th century. Specialties include samosas, koeksisters, boboti, sosati and a variety of mouth-watering curries. A truly South African experience. AFRICA CAFÉ Heritage Square, corner Bree & Shortmarket Streets, Cape Town City / Tel: +27 21 422-0221 http://www.africacafe.co.za/ An all-African dining experience. The Africa Café serves communal feasts of fare from across the continent. It is located in a historic building in the Cape Heritage precinct in downtown Cape Town. Restaurant staff perform traditional African songs and there is an in-house shop offering the café’s own distinctive hand-painted crockery and souvenirs for sale. 1 GOLD RESTAURANT 15 Bennett Street, Green Point, City Centre / Tel: +27 21 421-4653 http://www.goldrestaurant.co.za Beautifully appointed restaurant set in downtown Cape Town. The set menu on offer is a Cape Malay and African taste safari and includes favourite local dishes such as Bobotie, Smoorvis and Malva Pudding. The restaurant offers entertainment nightly in the form of vibrant, colourful Malian puppet theatre, optional pre-dinner interactive drumming sessions and lively African music, dance and song.