HAMDA

Neerattiparambil (H), Kochannur (P.O), Vadakkekad- 679562, , Email- [email protected] Phone- 8157008813

CAREER OBJECTIVE:

To work in a firm with a professional work driven environment where I can utilize and apply my knowledge, skills which would enable me as a fresh graduate to grow while fulfilling organizational goals.

PROFESSIONAL SKILLS:

● Good written and verbal communication skills ● Independent working skills ● Time management skills ● Ability to adhere to strict hygienic rules ● Ability to adapt to any working environment ● Good attention to detail

EDUCATIONAL QUALIFICATION:

Sl Courses Institution Board/ University Year of Performance No. Completion

1. B tech Food TKM Institute APJ Abdul Kalam 2020 8.4 (CGPA till Technology of technology, Technological 7th semester) Kollam University

2. Higher BCGHS Kerala State Board 2015 96% secondary School, education

3. SSLC Amal English Central Board of 2013 9.4 (CGPA) School, Secondary Chammanur Education INTERNSHIP DETAILS:

Year Name of Industry Area Designation Duration

2017 POORAM FOOD Processing and packaging of Intern 5 days PROCESSING COMPANY, pickles THRISSUR

2018 KERALA AGRO Processing and packaging of Intern 5 days INDUSTRIES fruit products CORPORATION LIMITED

2019 MALABAR MEAT Processing and packaging of Intern 5 days (BRAHMAGIRI meat and meat products, DEVELOPMENT Microbiological analysis, SOCIETY), WAYANAD Waste utilization methods

Mini Project Title: Effect of different pretreatments on frying time and moisture content in cassava chips.

Main Project Title: Development of low fat nutrient rich beef nuggets.

Seminar Project Title: Supercritical fluid extrusion in food industry.

CO-CURRICULAR ACTIVITIES:

● Participated as a delegate in the national conference on "Emerging Food Processing Technologies Towards Safe Food" on 9th and 10th February 2018 organized by the Food Technology Department, TKMIT, Kollam ● Participated in the National Seminar on "Food Adequacy and Climate Change: Strategies for sustainable food production" on 3 Nov 2017, organized by the Association of Meat Scientists and Technologists, Kerala Veterinary and Animal Sciences University, Thrissur ● Participated in a two-day state level workshop-cum-exhibition on "Micronutrient Fortification of Food" on 25th and 28th Oct 2019 sponsored by FFRC-Food Safety and Standards Authority of and organized by Department of Home science, Govt. College for women, Thiruvananthapuram ● Participated in National level online food safety quiz competition on the occasion of second world food safety day 2020 organized by Meat Technology Unit, Mannuthy, Kerala Veterinary and Animal Sciences University. ● Volunteered in Insight workshop organized by IEDC ACHIEVEMENTS AND CERTIFICATIONS:

● Training attended FoSTaC manufacturing level-2 Food safety supervisor held at College Seminar Hall TKM Institute of Technology, Musaliar hills, Karuvelil, Kollam, Kerala conducted by TKM Institute of Technology (Date of issue 05-02-2020) ● Training attended ISO 22000:2018 FSMS Level 1 Certification, course authorized by KSPC offered through LearningBerg Online platform (Date of issue- 04-08-2020) ● Won Second prize in quiz competition at the two-day state level workshop-cum-exhibition on "Micronutrient Fortification of Food" on 25th and 28th Oct 2019 sponsored by FFRC- Food Safety and Standards Authority of India and organized by Department of Home science, Govt. College for women, Thiruvananthapuram.

PERSONAL DETAILS:

NAME: Hamda

DOB: 18-07-1997

FATHER’S NAME: N Neefa

OCCUPATION: Driver

MARITAL STATUS: Single

LANGUAGES: English(R/W/S), (R/W/S), Hindi(R/W/S)

Place: Thrissur

Date: August 15, 2020