OUR WEDDING VENUE

CATHEDRAL PACKAGE

Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar

Red carpet on arrival

Arrival drink

White table linen and napkins

Master of ceremonies

Three course wedding breakfast

One glass of wine with the meal per person

Iced water on tables

Glass of Prosecco to toast the Bride and Groom

Table plan

Cake table with knife

Evening food

Resident DJ, dance floor & disco

Complimentary bridal 4th floor suite overlooking Brayford Pool with private balcony

Special room rates just for your guests!

£4,999.00 Saturday and Bank Holiday Sundays £4,499.00 Sunday to Friday (excluding Bank Holidays) Based on 50 Day Guests & 100 Evening Guests

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.

Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.

Please note that certain items may be subject to change due to seasonality.

WEDDING BREAKFAST

Choose one starter, two mains (one must be vegetarian), and one dessert to offer to your guests.

All choices must be pre-ordered and finalised four weeks prior to the event.

Starters

Roasted red pepper and plum tomato soup with basil coulis

Leek and potato soup with a chive crème fraiche infusion

Carpaccio of beef, mixed pickles, Dijon mayonnaise

Smoked sea trout pate, cucumber, pickled horseradish, cauliflower puree and pea shoots

Traditional prawn cocktail, Marie Rose sauce, caviar

Chicken and ham hock terrine, with a side of

Poached local asparagus, lightly poached egg, hollandaise *£2 supplement per person

Goats cheese mousse, home dried cherry tomatoes, crouton, micro basil

Mains

Roast eye of sirloin beef, boulangere potatoes, roast carrots and shallots, wilted spinach, red wine jus

All cooked medium *£5 supplement per person

Blade of beef, horseradish mashed potato, wild mushrooms, pancetta lardons, seasonal greens, braising jus

Roast chicken breast, fondant potato, gascon cabbage, wholegrain mustard and thyme sauce

Red Hill Farm , creamed potatoes, seasonal panache of vegetables, caramelised onion, gravy

Pan roasted fillet of hake, saute ed potato with caramelised onions and , wilted rocket, sun dried tomato pesto

Pan roasted salmon fillet, champ potatoes, wilted spinach, vine-on cherry tomatoes, hollandaise

Warm stilton and broccoli tart, watercress, home dried tomato, chive new potato salad and lemon dressing

Celeriac and ricotta cannelloni, fricassee of wild mushrooms, roasted butternut squash and spinach, red pepper coulis

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream

White chocolate bru le e, homemade shortbread, winter berry compote

Banoffee torte, salted caramel ice cream

Glazed lemon tart, textures of raspberry

Dark chocolate truffle tort, Satsuma textures

Steamed syrup sponge pudding,

Vanilla , spiced berry compote

Chocolate brownie, candied pecans, vanilla ice cream

After dinner cheese course *£5.50 supplement per person

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.

Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.

Please note that certain items may be subject to change due to seasonality.

EVENING FOOD

Easy finger food that provides a talking point for your guests.

Included in your package (choose one of the following)

Finger Buffet

A selection of finger with various fillings

Cajun potato wedges, sour cream

Homemade Lincolnshire sausage rolls, piccalilli

Crispy vegetable spring rolls, sweet chilli sauce

Hickory smoked bbq chicken wings

Rosemary and garlic marinated vegetable skewers, basil pesto

Spiced lamb koftas, cucumber and mint yoghurt

Hot Rolls

Choose from:

Sausage with

Bacon with brown sauce

Halloumi & rocket with tomato

Included in your package for your day guests Additional evening guests £14.00 per guest

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.

Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.

Please note that certain items may be subject to change due to seasonality.

ALTERNATIVE EVENING FOOD OPTIONS

If you would prefer a more formal buffet for your evening food the following packages are available at an additional cost Hot fork Buffet

Please choose two of the following main dishes with two sides to include a vegetarian choice Mains Sides

Blade of beed chilli con carne Creamed potato

Slow roasted leg of free range chicken, chasseur sauce Lyonnais potatoes

Thai green chicken curry Braised jasmine rice

Goan fish curry Garlic and rosemary baked jackets

Roast Red Hill Farm Lincolnshire , caramelised onions Tomato and vegetable cous cous

Moroccan style lamb tagine Duck fat roasted potatoes

Traditional Lincolnshire beef, local ale and roasted vegetable casserole Asian style stir fried vegetables

Classic fisherman’s pie, Lincolnshire poacher cheese, mashed potato top Herb roasted seasonal vegetables

Braised Lincolnshire shoulder, cider and leek cream sauce Selection of fresh market vegetables

Mediterranean vegetable lasagne (V) Slow braised red cabbage

3 bean chilli con carne (V) Crispy garlic flat breads

Red cabbage coleslaw

Fresh garden salad, lemon dressing

£4.50 supplement per day guest / £14.50 supplement per evening guest

Premium Finger Buffet A selection of finger sandwiches with various fillings Cajun potato wedges, sour cream

Homemade Lincolnshire sausage rolls, piccalilli

Crispy vegetable spring rolls, sweet chilli sauce

Hickory smoked bbq chicken wings Rosemary & garlic marinated vegetable skewers, basil pesto Spiced lamb koftas, cucumber and mint yoghurt

Hot smoked salmon mousse, cold smoked salmon, horseradish

Hoi sin duck rolls

Welsh rarebit toasts Selection on mini quiches

£8.00 supplement per day guest / £18.00 supplement per evening guest

Add a sweet option

Selection of mini desserts £4.00 supplement per day guest / £14.00 supplement per evening guest

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.

Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.

Please note that certain items may be subject to change due to seasonality.

CANAPÉ MENU

Savoury Canapés

Hot smoked organic salmon, lemon dust

Chicken tandoori, lime mayonnaise

King prawn tempura, sweet chilli emulsion

Fish and chips

Celeriac and beetroot fritters, crème fraiche

Caramelised onion and chorizo tartlets

Chicken Caesar cones

Sun-blush tomato and basil crispy risotto balls

Truffled scrambled egg and smoked salmon

Thai fishcakes, wasabi mayo

Beef carpaccio, white truffle, parmesan

Sweet red pepper and basil crostinis

Feta, dried cherry tomato, black olive bruschetta

Lincolnshire poacher, Red Hill Farm sausage scotch quail egg

Goats cheese and tomato essense cheesecake

Rosemary braised lamb shoulder croquettes

Pecorino and smoked paprika twists

Sweet Canapés

Lemon tart

Black forest gateaux

Mini chocolate orange

Little

Select three £6.00 • select five £10.00 • Select six £12.00 per guest

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.

Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.

Please note that certain items may be subject to change due to seasonality.