OUR WEDDING VENUE
CATHEDRAL PACKAGE
Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar
Red carpet on arrival
Arrival drink
White table linen and napkins
Master of ceremonies
Three course wedding breakfast
One glass of wine with the meal per person
Iced water on tables
Glass of Prosecco to toast the Bride and Groom
Table plan
Cake table with knife
Evening food
Resident DJ, dance floor & disco
Complimentary bridal 4th floor suite overlooking Brayford Pool with private balcony
Special room rates just for your guests!
£4,999.00 Saturday and Bank Holiday Sundays £4,499.00 Sunday to Friday (excluding Bank Holidays) Based on 50 Day Guests & 100 Evening Guests
We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.
Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.
Please note that certain items may be subject to change due to seasonality.
WEDDING BREAKFAST
Choose one starter, two mains (one must be vegetarian), and one dessert to offer to your guests.
All choices must be pre-ordered and finalised four weeks prior to the event.
Starters
Roasted red pepper and plum tomato soup with basil coulis
Leek and potato soup with a chive crème fraiche infusion
Carpaccio of beef, mixed pickles, Dijon mayonnaise
Smoked sea trout pate, cucumber, pickled horseradish, cauliflower puree and pea shoots
Traditional prawn cocktail, Marie Rose sauce, caviar
Chicken and ham hock terrine, with a side of piccalilli
Poached local asparagus, lightly poached egg, hollandaise *£2 supplement per person
Goats cheese mousse, home dried cherry tomatoes, crouton, micro basil
Mains
Roast eye of sirloin Lincolnshire beef, boulangere potatoes, roast carrots and shallots, wilted spinach, red wine jus
All cooked medium *£5 supplement per person
Blade of beef, horseradish mashed potato, wild mushrooms, pancetta lardons, seasonal greens, braising jus
Roast chicken breast, fondant potato, gascon cabbage, wholegrain mustard and thyme sauce
Red Hill Farm sausage, creamed potatoes, seasonal panache of vegetables, caramelised onion, gravy
Pan roasted fillet of hake, saute ed potato with caramelised onions and chorizo, wilted rocket, sun dried tomato pesto
Pan roasted salmon fillet, champ potatoes, wilted spinach, vine-on cherry tomatoes, hollandaise
Warm stilton and broccoli tart, watercress, home dried tomato, chive new potato salad and lemon dressing
Celeriac and ricotta cannelloni, fricassee of wild mushrooms, roasted butternut squash and spinach, red pepper coulis
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream
White chocolate bru le e, homemade shortbread, winter berry compote
Banoffee torte, salted caramel ice cream
Glazed lemon tart, textures of raspberry
Dark chocolate truffle tort, Satsuma textures
Steamed syrup sponge pudding, custard
Vanilla cheesecake, spiced berry compote
Chocolate brownie, candied pecans, vanilla ice cream
After dinner cheese course *£5.50 supplement per person
We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.
Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.
Please note that certain items may be subject to change due to seasonality.
EVENING FOOD
Easy finger food that provides a talking point for your guests.
Included in your package (choose one of the following)
Finger Buffet
A selection of finger sandwiches with various fillings
Cajun potato wedges, sour cream
Homemade Lincolnshire sausage rolls, piccalilli
Crispy vegetable spring rolls, sweet chilli sauce
Hickory smoked bbq chicken wings
Rosemary and garlic marinated vegetable skewers, basil pesto
Spiced lamb koftas, cucumber and mint yoghurt
Hot Rolls
Choose from:
Sausage with ketchup
Bacon with brown sauce
Halloumi & rocket with tomato
Included in your package for your day guests Additional evening guests £14.00 per guest
We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.
Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.
Please note that certain items may be subject to change due to seasonality.
ALTERNATIVE EVENING FOOD OPTIONS
If you would prefer a more formal buffet for your evening food the following packages are available at an additional cost Hot fork Buffet
Please choose two of the following main dishes with two sides to include a vegetarian choice Mains Sides
Blade of beed chilli con carne Creamed potato
Slow roasted leg of free range chicken, chasseur sauce Lyonnais potatoes
Thai green chicken curry Braised jasmine rice
Goan fish curry Garlic and rosemary baked jackets
Roast Red Hill Farm Lincolnshire sausages, caramelised onions Tomato and vegetable cous cous
Moroccan style lamb tagine Duck fat roasted potatoes
Traditional Lincolnshire beef, local ale and roasted vegetable casserole Asian style stir fried vegetables
Classic fisherman’s pie, Lincolnshire poacher cheese, mashed potato top Herb roasted seasonal vegetables
Braised Lincolnshire pork shoulder, cider and leek cream sauce Selection of fresh market vegetables
Mediterranean vegetable lasagne (V) Slow braised red cabbage
3 bean chilli con carne (V) Crispy garlic flat breads
Red cabbage coleslaw
Fresh garden salad, lemon dressing
£4.50 supplement per day guest / £14.50 supplement per evening guest
Premium Finger Buffet A selection of finger sandwiches with various fillings Cajun potato wedges, sour cream
Homemade Lincolnshire sausage rolls, piccalilli
Crispy vegetable spring rolls, sweet chilli sauce
Hickory smoked bbq chicken wings Rosemary & garlic marinated vegetable skewers, basil pesto Spiced lamb koftas, cucumber and mint yoghurt
Hot smoked salmon mousse, cold smoked salmon, horseradish
Hoi sin duck rolls
Welsh rarebit toasts Selection on mini quiches
£8.00 supplement per day guest / £18.00 supplement per evening guest
Add a sweet option
Selection of mini desserts £4.00 supplement per day guest / £14.00 supplement per evening guest
We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.
Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.
Please note that certain items may be subject to change due to seasonality.
CANAPÉ MENU
Savoury Canapés
Hot smoked organic salmon, lemon dust
Chicken tandoori, lime mayonnaise
King prawn tempura, sweet chilli emulsion
Fish and chips
Celeriac and beetroot fritters, crème fraiche
Caramelised onion and chorizo tartlets
Chicken Caesar cones
Sun-blush tomato and basil crispy risotto balls
Truffled scrambled egg and smoked salmon
Thai fishcakes, wasabi mayo
Beef carpaccio, white truffle, parmesan
Sweet red pepper and basil crostinis
Feta, dried cherry tomato, black olive bruschetta
Lincolnshire poacher, Red Hill Farm sausage scotch quail egg
Goats cheese and tomato essense cheesecake
Rosemary braised lamb shoulder croquettes
Pecorino and smoked paprika twists
Sweet Canapés
Lemon tart
Black forest gateaux
Mini chocolate orange
Little sticky toffee pudding
Select three £6.00 • select five £10.00 • Select six £12.00 per guest
We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts.
Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation.
Please note that certain items may be subject to change due to seasonality.