PIATTO MISTO CREATE YOUR OWN DELI BOARD BY CHOOSING FROM A SELECTION OF OUR FAVOURITE CURED MEATS AND CHEESES, ALL SERVED WITH OLD TOWN ITALY’S FRESH ARTISANAL BREAD.
IMPORTED CURED MEATS FROM OUR BUTCHERY IMPORTED AND LOCAL CHEESE SELECTION GRANA PADANO D.O.P -35- PROSCIUTTO COTTO -28- ITALIAN HARD CHEESE FROM VENETO, ITALY ITALIAN FARM HAM PROVOLONE PICCANTE -20- PROSCIUTTO BRAGLIA -30- SHARP VESUVIAN SEMI HARD CHEESE ITALIAN CURED HAM GORGONZOLA DOLCE LATTE -25- PROSCIUTTO DI PARMA -48- ITALIAN BLUE VEINED CHEESE D.O.C CERTIFIED CURED HAM FROM PARMA, ITALY TALEGGIO -30- PROSCIUTTO DI SAN DANIELE -55- WASHED RIND AND SMEAR RIPENED SOFT CHEESE D.O.C CERTIFIED CURED HAM FROM SAN DANIELE, ITALY LATTERIA -25- MORTADELLA -25- SMOOTH COW’S CHEESE WITH A RICH VELVETY TEXTURE LARGE ITALIAN COLD CUT INFUSED WITH PISTACHIOS PECORINO PEPATO -28- SALAME LOCAL -25- SWEET EDGED PECORINO INFUSED WITH PEPPERCORNS A LOCALLY PRODUCED PORK SALAME DUTCH CUMIN GOUDA -25- SALAME FELINO -30- DUTCH GOUDA INFUSED WITH CUMIN SEEDS PORK SHOULDER AND BELLY MIXED WITH SALT AND SPICES ASIAGO BLACK -28- SALAME FERRARESE -40- MILD AND CREAMY WITH A DELICATE SMOOTH FLAVOUR COARSE GRAIN, CURED SALAMI FRENCH RACLETTE -28- SALAME SOPRESSA -40- SEMI FIRM COW’S MILK CHEESE WITH A 3 MONTH MATURED, COARSE GRAIN SALAMI STRONG NUTTY FLAVOUR SPIANATA PICCANTE -38- DRUNKEN PECORINO -30- COARSE GRAIN, PRESSED ITALIAN SALAMI WITH CHILLI PECORINO MATURED IN CABERNET GRAPE MUST MILANO -38- LOCAL BRIE -25- FINE GRAIN ITALIAN SALAMI MADE FROM LEAN PORK SOFT COW’S MILK CHEESE WITH A WHITE MOULD RIND COPPA -30- BUFFALO MOZZARELLA BALL -75- SMOKED, CURED PORK SHOULDER IMPORTED MOZZARELLA MADE WITH BUFFALO MILK BLACK FOREST HAM -30- IL BASTARDO -30- DRY CURED AND SMOKED HAM FIRM COW’S MILK CHEESE FROM MONTE GRAPPA MASSIF, ITALY BRESAOLA -25- MONTANARA CHILLI -25- LOCAL BEEF, SALT CURED AND AIR DRIED SMOOTH COW’S MILK CHEESE INFUSED WITH RED CHILLI PASTRAMI -25- TOMA PIEMONTESE -30- LOCAL BEEF, PARTIALLY CURED AND SEASONED SEMI HARD ITALIAN COW’S MILK CHEESE FROM NORTHERN ITALY WITH HERBS AND SPICES GRATIN BLUE -28- LONZA -25- SHARP BLUE VEINED COW’S MILK CHEESE FROM BIELLA, ITLALY LEAN, CURED PORK LOIN , GRUYERE -25- CABANOSSI -25- CREAMY AND NUTTY COW’S MILK CHEESE FROM SWITZERLAND SMOKED, DRIED PORK SAUSAGE MADE IN HOUSE BY OUR BUTCHER MACCAGNO -28- SEMI COOKED COW’S MILK CHEESE WITH A SPANISH SERRANO -30- SMOOTH DELICATE FLAVOUR SPANISH CURED HAM EMMENTHAL -22- PORCHETTA -30- A SEMI FIRM COW’S MILK CHEESE WITH BONELESS PORK SHOULDER ROAST COOKED WITH A FRUITY, SWEET FLAVOUR HERBS AND SPICES QUESO DE CABRA -28- SPANISH GOAT’S MILK CHEESE WITH A DOMINATE NUTTY FLAVOUR CONTORNI TRADIZIONALE TRADITIONAL SIDES MELBA TOAST -5- MAMMA’S BAGNETTE -28- 3 SLICES OF HOMEMADE MELBA TOAST ANCHOVIES MARINATED IN OLIVE OIL, GARLIC, CHILLI, MARINATED ARTICHOKES -22- WHITE WINE VINEGAR AND PARSLEY ARTICHOKE QUARTERS MARINATED IN OLIVE OLIVES -15- OIL, GARLIC, ROSEMARY AND BLACK PEPPER MIXED MARINATED OLIVES OF THE DAY PEPPERS -22- MELANZANE MARINATE -20- SKINNED RED AND YELLOW PEPPERS MARINATED IN OLIVE OIL, THIN SLICES OF AUBERGINE MARINATED IN OLIVE OIL, WHITE WINE VINEGAR AND GARLIC GARLIC, PARSLEY AND WHITE WINE VINEGAR GRAPES -10- HOMEMADE PRESERVES -10- FRESH GRAPES SUBJECT TO SEASONAL AVAILABILITY A CHOICE OF ORANGE AND GINGER MARMALADE OR STRAWBERRY AND BALSAMIC CONFIT LA PASTA SECONDI MAINS 250G GRILLED FILETTO -155- PENNE CON POMODORO (V) -65- FREE RANGE BEEF FILLET, SERVED WITH A HOMEMADE PENNE PASTA TOSSED IN OUR HOMEMADE NAPOLETANA SAUCE PENNE ALL’ ARRABBIATA (V) -70- DIJON MUSTARD SAUCE AND HAND CUT FRIES PENNE PASTA TOSSED IN HOMEMADE NAPOLETANA SAUCE, 1KG STEAK FLORENTINE -320- CHERRY TOMATOES, PARSLEY AND GREEN CHILLI GRILLED T BONE STEAK SEASONED WITH SALT, CRUSHED BLACK PENNE CON MOZZARELLA (V) -110- PEPPER AND ROSEMARY. TOPPED WITH PARSLEY BUTTER AND PENNE PASTA TOSSED IN HOMEMADE NAPOLETANA SAUCE, SERVED WITH A SIDE OF HAND CUT FRIES. PREPARED FIORENTINA FRESH BASIL AND HALF A BALL OF FRESH IMPORTED BUFFALO STYLE, GRILLED AND SLICED OFF THE BONE MOZZARELLA GNOCCHI AL GORGONZOLA (V) -85- POLPETTE CON POLENTA -120- HOMEMADE GNOCCHI TOSSED IN A CREAMY GORGONZOLA POLENTA WITH ASIAGO AND GRANA PADANO CHEESE, DOLCE LATTE SAUCE TOPPED WITH HOMEMADE MEATBALLS, SLOW COOKED GNOCCHI AL POMODORO (V) -75- IN NAPOLETANA SAUCE HOMEMADE GNOCCHI TOSSED IN OUR HOMEMADE NAPOLETANA SAUCE LEMON CAPER CHICKEN -110- TAGLIATELLE AI FUNGHI E TARTUFO (V) -105- POUNDED, A LA MINUTE GRILLED CHICKEN, ACCOMPANIED TAGLIATELLE PASTA TOSSED IN A CREAMY BY A DELICIOUS LEMON CAPER SAUCE. SERVED WITH A MUSHROOM SAUCE AND TRUFFLE OIL FRESH SALAD OF LETTUCE, TOMATO, CUCUMBER, ONION LASAGNE ALLA BOLOGNESE -105- AND COUSCOUS LAYERS OF PASTA, BEEF BOLOGNESE, BÉCHAMEL SAUCE AND GRANA PADANO CHEESE GRILLED PORK CHOPS -125- PAPPARDELLE BOLOGNESE -90- PORK CHOPS SERVED WITH POTATO MASH, SAUTÉED RIBBON PAPPARDELLE PASTA TOSSED IN BEEF SPINACH AND HOMEMADE APPLE SAUCE BOLOGNESE SAUCE GRILLED NORWEGIAN SALMON -195- SPAGHETTI ALLO SCOGLIO -145- 250G GRILLED NORWEGIAN SALMON SERVED WITH SAUTÉED SPINACH, SPAGHETTI PASTA, CALAMARI AND PRAWNS TOSSED IN WHITE WINE, STEAMED BROCCOLI AND A LEMON BUTTER SAUCE CHERRY TOMATOES AND CHILLI ANGELO -90- CALAMARI -140- BACON, ZUCCHINI, SPRING ONIONS AND GARLIC, TOSSED IN HOMEMADE GRILLED PATAGONIAN CALAMARI TOSSED IN A LEMON AND HERB CHICKEN STOCK, FRESH HERBS AND CREAM. SERVED WITH SPAGHETTI BUTTER SAUCE. SERVED WITH ZUCCHINI FRIES AND FRESH LEMON PASTA AND GRANA PADANO CHEESE OT HAMBURGER -115- 200G HOMEMADE PURE BEEF BURGER PATTY WITH GRILLED ONION, EDAM CHEESE, HOMEMADE MAYONNAISE, LETTUCE, TOMATO, GHERKINS AND A SIDE OF HAND CUT FRIES MELANZANE ALLA PARMIGIANA (V) -105- SPUNTINI E HOMEMADE, BAKED AUBERGINES WITH INSALATE MOZZARELLA AND GRANA PADANO CHEESE
LIGHT MEALS AND SALADS ALL SALADS ARE SERVED WITH A PARMESAN BREADSTICK CARPACCIO DI MANZO -90- RAW, POUNDED FREE RANGE BEEF FILLET, SERVED WITH A ROCKET SALAD, SHAVED GRANA PADANO CHEESE, LEMON AND EXTRA VIRGIN OLIVE OIL BUFFALO MOZZARELLA CON PROSCIUTTO -140- FROM OUR DELI IMPORTED BUFFALO MOZZARELLA SERVED WITH PARMA HAM, EXTRA VIRGIN OLIVE OIL AND HOMEMADE GRISSINI STICKS DELI FOOD OF THE DAY CARCIOFI FRITTI (V) -50- OPTION 1: ARTICHOKES, CRUMBED, FRIED AND SERVED WITH FILL YOUR PLATE WITH A PROTEIN, VEG AND SALAD OF YOUR CHOICE -120- ROCKET AND BASIL MAYONNAISE OPTION 2: PÂTÉ DI FEGATELLI -55- FILL YOUR PLATE WITH ANY VEG AND SALAD OF YOUR CHOICE (V) -80- HOMEMADE CHICKEN LIVER PÂTÉ SERVED WITH PICKLES AND MELBA TOAST FROM OUR BAKERY BRUSCHETTA ALLA TUA STRADA -50- TOASTED, GARLIC RUBBED BRUSCHETTA, SERVED WITH A COMBINATION OF 3 TOPPINGS: BASTARDO DEL GRAPPA CHEESE, TOPPED WITH SALTED ANCHOVIES CHOPPED TOMATO SALSA CHICKPEA AND OLIVE OIL HUMMUS OLD TOWN ITALY KALE CHICKEN CAESAR -110- ROAST CHICKEN, FRESH KALE, CROUTONS AND GRANA PADANO CHEESE TOSSED IN A CAESAR DRESSING AND SERVED WITH CHOPPED DRIED APRICOTS PER BAMBINI BEETROOT AND LENTIL (V) -85- ROASTED BUTTERNUT, MARINATED BEETROOT, LENTILS FOR THE KIDS AND CRUMBLED GORGONZOLA, SERVED WITH A GREEK YOGHURT DRESSING AND SPANISH GOAT’S CHEESE SHAVINGS SPAGHETTI AND MEATBALLS -60- SPAGHETTI TOPPED WITH FREE RANGE, HOMEMADE MEATBALLS, SLOW CAPRESE (V) -95- COOKED IN NAPOLETANA SAUCE SLICES OF IMPORTED BUFFALO MOZZARELLA, TOMATOES AND FRESH BASIL. DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND BASIL PESTO OLD TOWN ITALY’S MAC ‘N CHEESE -50- CHICKPEA AND HUMMUS (V) -85- GOOD OLD FASHIONED MACARONI BAKED IN A HOMEMADE CHEESE SAUCE MARINATED CHICKPEAS TOSSED WITH GRILLED VEGETABLES, TOPPED WITH HUMMUS AND PAPRIKA OIL THE GOOD BURGER -55- 100G FREE RANGE, GRASS FED BEEF PATTY ON A BUN WITH HOMEMADE CHICKEN QUINOA -85- KETCHUP. SERVED WITH ZUCCHINI FRIES CHICKEN QUINOA WITH RED ONION, TOMATO, FRESH HERBS, FLAKED ALMONDS AND SUNDRIED TOMATOES, TOSSED IN A GORGONZOLA CHEESE DRESSING