PIATTO MISTO CREATE YOUR OWN DELI BOARD BY CHOOSING FROM A SELECTION OF OUR FAVOURITE CURED MEATS AND , ALL SERVED WITH OLD TOWN ’S FRESH ARTISANAL BREAD.

IMPORTED CURED MEATS FROM OUR BUTCHERY IMPORTED AND LOCAL SELECTION PADANO D.O.P -35- PROSCIUTTO COTTO -28- ITALIAN HARD CHEESE FROM , ITALY ITALIAN FARM HAM PICCANTE -20- PROSCIUTTO BRAGLIA -30- SHARP VESUVIAN SEMI HARD CHEESE ITALIAN CURED HAM DOLCE LATTE -25- PROSCIUTTO DI PARMA -48- ITALIAN BLUE VEINED CHEESE D.O.C CERTIFIED CURED HAM FROM PARMA, ITALY TALEGGIO -30- PROSCIUTTO DI SAN DANIELE -55- WASHED RIND AND SMEAR RIPENED SOFT CHEESE D.O.C CERTIFIED CURED HAM FROM SAN DANIELE, ITALY LATTERIA -25- MORTADELLA -25- SMOOTH COW’S CHEESE WITH A RICH VELVETY TEXTURE LARGE ITALIAN COLD CUT INFUSED WITH PISTACHIOS PEPATO -28- SALAME LOCAL -25- SWEET EDGED PECORINO INFUSED WITH PEPPERCORNS A LOCALLY PRODUCED PORK SALAME DUTCH CUMIN GOUDA -25- SALAME FELINO -30- DUTCH GOUDA INFUSED WITH CUMIN SEEDS PORK SHOULDER AND BELLY MIXED WITH SALT AND SPICES ASIAGO BLACK -28- SALAME FERRARESE -40- MILD AND CREAMY WITH A DELICATE SMOOTH FLAVOUR COARSE GRAIN, CURED SALAMI FRENCH RACLETTE -28- SALAME SOPRESSA -40- SEMI FIRM COW’S MILK CHEESE WITH A 3 MONTH MATURED, COARSE GRAIN SALAMI STRONG NUTTY FLAVOUR SPIANATA PICCANTE -38- DRUNKEN PECORINO -30- COARSE GRAIN, PRESSED ITALIAN SALAMI WITH CHILLI PECORINO MATURED IN CABERNET GRAPE MUST MILANO -38- LOCAL BRIE -25- FINE GRAIN ITALIAN SALAMI MADE FROM LEAN PORK SOFT COW’S MILK CHEESE WITH A WHITE MOULD RIND COPPA -30- BUFFALO BALL -75- SMOKED, CURED PORK SHOULDER IMPORTED MOZZARELLA MADE WITH BUFFALO MILK BLACK FOREST HAM -30- IL BASTARDO -30- DRY CURED AND SMOKED HAM FIRM COW’S MILK CHEESE FROM MONTE GRAPPA MASSIF, ITALY BRESAOLA -25- MONTANARA CHILLI -25- LOCAL BEEF, SALT CURED AND AIR DRIED SMOOTH COW’S MILK CHEESE INFUSED WITH RED CHILLI PASTRAMI -25- TOMA PIEMONTESE -30- LOCAL BEEF, PARTIALLY CURED AND SEASONED SEMI HARD ITALIAN COW’S MILK CHEESE FROM NORTHERN ITALY WITH HERBS AND SPICES GRATIN BLUE -28- LONZA -25- SHARP BLUE VEINED COW’S MILK CHEESE FROM BIELLA, ITLALY LEAN, CURED PORK LOIN , GRUYERE -25- CABANOSSI -25- CREAMY AND NUTTY COW’S MILK CHEESE FROM SWITZERLAND SMOKED, DRIED PORK SAUSAGE MADE IN HOUSE BY OUR BUTCHER MACCAGNO -28- SEMI COOKED COW’S MILK CHEESE WITH A SPANISH SERRANO -30- SMOOTH DELICATE FLAVOUR SPANISH CURED HAM EMMENTHAL -22- PORCHETTA -30- A SEMI FIRM COW’S MILK CHEESE WITH BONELESS PORK SHOULDER ROAST COOKED WITH A FRUITY, SWEET FLAVOUR HERBS AND SPICES QUESO DE CABRA -28- SPANISH GOAT’S MILK CHEESE WITH A DOMINATE NUTTY FLAVOUR CONTORNI TRADIZIONALE TRADITIONAL SIDES MELBA TOAST -5- MAMMA’S BAGNETTE -28- 3 SLICES OF HOMEMADE MELBA TOAST ANCHOVIES MARINATED IN OLIVE OIL, GARLIC, CHILLI, MARINATED ARTICHOKES -22- WHITE WINE VINEGAR AND PARSLEY ARTICHOKE QUARTERS MARINATED IN OLIVE OLIVES -15- OIL, GARLIC, ROSEMARY AND BLACK PEPPER MIXED MARINATED OLIVES OF THE DAY PEPPERS -22- MELANZANE MARINATE -20- SKINNED RED AND YELLOW PEPPERS MARINATED IN OLIVE OIL, THIN SLICES OF AUBERGINE MARINATED IN OLIVE OIL, WHITE WINE VINEGAR AND GARLIC GARLIC, PARSLEY AND WHITE WINE VINEGAR GRAPES -10- HOMEMADE PRESERVES -10- FRESH GRAPES SUBJECT TO SEASONAL AVAILABILITY A CHOICE OF ORANGE AND GINGER MARMALADE OR STRAWBERRY AND BALSAMIC CONFIT LA PASTA SECONDI MAINS 250G GRILLED FILETTO -155- PENNE CON POMODORO (V) -65- FREE RANGE BEEF FILLET, SERVED WITH A HOMEMADE PENNE PASTA TOSSED IN OUR HOMEMADE NAPOLETANA SAUCE PENNE ALL’ ARRABBIATA (V) -70- DIJON MUSTARD SAUCE AND HAND CUT FRIES PENNE PASTA TOSSED IN HOMEMADE NAPOLETANA SAUCE, 1KG STEAK FLORENTINE -320- CHERRY TOMATOES, PARSLEY AND GREEN CHILLI GRILLED T BONE STEAK SEASONED WITH SALT, CRUSHED BLACK PENNE CON MOZZARELLA (V) -110- PEPPER AND ROSEMARY. TOPPED WITH PARSLEY BUTTER AND PENNE PASTA TOSSED IN HOMEMADE NAPOLETANA SAUCE, SERVED WITH A SIDE OF HAND CUT FRIES. PREPARED FIORENTINA FRESH BASIL AND HALF A BALL OF FRESH IMPORTED BUFFALO STYLE, GRILLED AND SLICED OFF THE BONE MOZZARELLA GNOCCHI AL GORGONZOLA (V) -85- POLPETTE CON POLENTA -120- HOMEMADE GNOCCHI TOSSED IN A CREAMY GORGONZOLA POLENTA WITH ASIAGO AND CHEESE, DOLCE LATTE SAUCE TOPPED WITH HOMEMADE MEATBALLS, SLOW COOKED GNOCCHI AL POMODORO (V) -75- IN NAPOLETANA SAUCE HOMEMADE GNOCCHI TOSSED IN OUR HOMEMADE NAPOLETANA SAUCE LEMON CAPER CHICKEN -110- TAGLIATELLE AI FUNGHI E TARTUFO (V) -105- POUNDED, A LA MINUTE GRILLED CHICKEN, ACCOMPANIED TAGLIATELLE PASTA TOSSED IN A CREAMY BY A DELICIOUS LEMON CAPER SAUCE. SERVED WITH A MUSHROOM SAUCE AND TRUFFLE OIL FRESH SALAD OF LETTUCE, TOMATO, CUCUMBER, ONION LASAGNE ALLA BOLOGNESE -105- AND COUSCOUS LAYERS OF PASTA, BEEF BOLOGNESE, BÉCHAMEL SAUCE AND GRANA PADANO CHEESE GRILLED PORK CHOPS -125- PAPPARDELLE BOLOGNESE -90- PORK CHOPS SERVED WITH POTATO MASH, SAUTÉED RIBBON PAPPARDELLE PASTA TOSSED IN BEEF SPINACH AND HOMEMADE APPLE SAUCE BOLOGNESE SAUCE GRILLED NORWEGIAN SALMON -195- ALLO SCOGLIO -145- 250G GRILLED NORWEGIAN SALMON SERVED WITH SAUTÉED SPINACH, SPAGHETTI PASTA, CALAMARI AND PRAWNS TOSSED IN WHITE WINE, STEAMED BROCCOLI AND A LEMON BUTTER SAUCE CHERRY TOMATOES AND CHILLI ANGELO -90- CALAMARI -140- BACON, ZUCCHINI, SPRING ONIONS AND GARLIC, TOSSED IN HOMEMADE GRILLED PATAGONIAN CALAMARI TOSSED IN A LEMON AND HERB CHICKEN STOCK, FRESH HERBS AND CREAM. SERVED WITH SPAGHETTI BUTTER SAUCE. SERVED WITH ZUCCHINI FRIES AND FRESH LEMON PASTA AND GRANA PADANO CHEESE OT HAMBURGER -115- 200G HOMEMADE PURE BEEF BURGER PATTY WITH GRILLED ONION, EDAM CHEESE, HOMEMADE MAYONNAISE, LETTUCE, TOMATO, GHERKINS AND A SIDE OF HAND CUT FRIES MELANZANE ALLA PARMIGIANA (V) -105- SPUNTINI E HOMEMADE, BAKED AUBERGINES WITH INSALATE MOZZARELLA AND GRANA PADANO CHEESE

LIGHT MEALS AND SALADS ALL SALADS ARE SERVED WITH A PARMESAN BREADSTICK CARPACCIO DI MANZO -90- RAW, POUNDED FREE RANGE BEEF FILLET, SERVED WITH A ROCKET SALAD, SHAVED GRANA PADANO CHEESE, LEMON AND EXTRA VIRGIN OLIVE OIL CON PROSCIUTTO -140- FROM OUR DELI IMPORTED BUFFALO MOZZARELLA SERVED WITH PARMA HAM, EXTRA VIRGIN OLIVE OIL AND HOMEMADE GRISSINI STICKS DELI FOOD OF THE DAY CARCIOFI FRITTI (V) -50- OPTION 1: ARTICHOKES, CRUMBED, FRIED AND SERVED WITH FILL YOUR PLATE WITH A PROTEIN, VEG AND SALAD OF YOUR CHOICE -120- ROCKET AND BASIL MAYONNAISE OPTION 2: PÂTÉ DI FEGATELLI -55- FILL YOUR PLATE WITH ANY VEG AND SALAD OF YOUR CHOICE (V) -80- HOMEMADE CHICKEN LIVER PÂTÉ SERVED WITH PICKLES AND MELBA TOAST FROM OUR BAKERY BRUSCHETTA ALLA TUA STRADA -50- TOASTED, GARLIC RUBBED BRUSCHETTA, SERVED WITH A COMBINATION OF 3 TOPPINGS: CHEESE, TOPPED WITH SALTED ANCHOVIES CHOPPED TOMATO SALSA CHICKPEA AND OLIVE OIL HUMMUS OLD TOWN ITALY KALE CHICKEN CAESAR -110- ROAST CHICKEN, FRESH KALE, CROUTONS AND GRANA PADANO CHEESE TOSSED IN A CAESAR DRESSING AND SERVED WITH CHOPPED DRIED APRICOTS PER BAMBINI BEETROOT AND LENTIL (V) -85- ROASTED BUTTERNUT, MARINATED BEETROOT, LENTILS FOR THE KIDS AND CRUMBLED GORGONZOLA, SERVED WITH A GREEK YOGHURT DRESSING AND SPANISH GOAT’S CHEESE SHAVINGS SPAGHETTI AND MEATBALLS -60- SPAGHETTI TOPPED WITH FREE RANGE, HOMEMADE MEATBALLS, SLOW CAPRESE (V) -95- COOKED IN NAPOLETANA SAUCE SLICES OF IMPORTED BUFFALO MOZZARELLA, TOMATOES AND FRESH BASIL. DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND BASIL PESTO OLD TOWN ITALY’S MAC ‘N CHEESE -50- CHICKPEA AND HUMMUS (V) -85- GOOD OLD FASHIONED MACARONI BAKED IN A HOMEMADE CHEESE SAUCE MARINATED CHICKPEAS TOSSED WITH GRILLED VEGETABLES, TOPPED WITH HUMMUS AND PAPRIKA OIL THE GOOD BURGER -55- 100G FREE RANGE, GRASS FED BEEF PATTY ON A BUN WITH HOMEMADE CHICKEN QUINOA -85- KETCHUP. SERVED WITH ZUCCHINI FRIES CHICKEN QUINOA WITH RED ONION, TOMATO, FRESH HERBS, FLAKED ALMONDS AND SUNDRIED TOMATOES, TOSSED IN A GORGONZOLA CHEESE DRESSING