CLASSICS $13

Hemingway, apple pie, the movie Star Wars, a 1959 Cadillac, Sam Cooke, walking in Manhattan during the fall, The Rolling Stones, baseball with Dad, your first kiss – all rolled into one drink. These drinks stand the test of time and continue to inspire and ground us.

The Old-Fashioned In the 1800’s, The Pendenis Club, is credited for making the very first old-fashioned. The recipe was popularized at the Waldorf-Astoria Hotel bar in New York City. Rittenhouse Rye Whiskey, Sugar, Bitters, Ice

Our mixology philosophy is to create the finest hand crafted using fresh, seasonal produce, house-made syrups and inventive techniques for a menu that’s progressive yet nostalgic and ever-evolving. Invented in 1941 by John G. Martin known as one of the cocktails to popularize in the U.S. Tito’s Vodka, Ginger Beer, Mint, Fresh Lime

Rosemary Dirty Martini The original reimagined. Grey Goose Vodka or Plymouth , Rosemary, Garlic Infused Olive Brine, Vermouth Bee’s Knees The phrase, “Bee’s Knees” was used during Prohibition to mean “The Best”. We’d like to think our is worthy of the name. Hayman Old Tom’s Gin, Honey, Lemon Juice Queens Park Swizzle and Orange Juice Originating in the Queens Park Hotel, Trinidad. In 1946, Trader Vic declared this cocktail, “the most delightful form of anesthesia given out today.” Sour Ron Zacapa Rum, Mint Leaves, Bitters, Fresh Lime This cocktail is a lighter, herbal version of the popular whiskey sour. Invented by Victor Vaughn Morris, an American bartender in Lima, Peru during the early 1920s. Morris featured the Pisco Sour at his bar, which became a home for American expatriates. Pisco, Fresh Lime, Egg White, Bitters and Orange Oil Essence Mai Tai In 1944 Trader Vic developed a Mai Kentucky Buck Tai that became the iconic Tiki Drink known today. Bastardized over the “Bucks” are a family of drinks that consist of years, we serve the original recipe. ginger beer combined with a spirit and citrus Appleton Estate Rum, Rhum Barbancourt, element. This one is named for Kentucky’s state Orange Curacao, Orgeat, Fresh Lime spirit—bourbon, of course. Bulleit Bourbon, Fresh Lemon, Strawberry, Bitters and Ginger Beer

Dark n’ Stormy The drink has its roots in Bermuda, and Pegu Club emigrated up the Atlantic seaboard with In the early 19th century, British explorers the naval set. Originated by a sailor, who set up outposts across Asia in an effort commented it was, “colour of a cloud only a to provide a gathering place after a fool or a dead man would sail under.” long day. Each of these social clubs Mount Gay Black Barrel Rum, Fresh Lime had their own rituals and drinking rites, and Ginger Beer and the Pegu Club, located in Myanmar, found itself at the center of British culture in 1920s. Tanqueray 10, Fresh Lime, Cointreau and Bitters NOT SO CLASSICS $13 CULINARY INFLUENCED $15 Destined for fame, but not quite there yet. These drinks are a bit off Not for everyone. We don’t know if you’re ready for these cocktails. the beaten path. Crisp and refreshing, fruit based, they reflect the These are for the true connoisseur. These menu offerings are for a south Florida taste profile. Does not include suntan or sandy feet. guest that’s not afraid to take a chance and double down on a new taste. Dare boldly.

Avocado Toast Millennial generation’s greatest culinary achievement to date. Avocado toast is Strawberry Basil Smash seasoned avocados, sliced tomatoes, spread Strawberry, Basil, Fresh Lemon, of crisp toast. We’ve taken Avocado Toast to Prosecco, Grey Goose Vodka the next level by adding Don Julio Blanco. Don Julio Blanco Tequila, Cointreau, Fresh Passion Flower Lemon & Lime, Sage, Avocado and Agave Passion Fruit, Basil Leaves, Fresh Lemon Juice, Ketel One Vodka

Pomegranate Fizz Pomegranate, Fresh Lemon Coffee & A Doughnut Juice, Sparkling Water, Get your day started right! Enjoy a cup full of fresh Belvedere Vodka cold brew, Herradura double reposado tequila and a Hostess chocolate doughnut. Who says you can’t have sweets, coffee and tequila for breakfast? Herradura Reposado Double Barrel Tequila, Cold Watermelon Sangria Brew Coffee, Egg White and Cinnamon Watermelon, Sauvignon Blanc, Flor de Caña Rum, Cointreau

Hibiscus Punch Bacon & Eggs Punch is one of the oldest formats for drinking mixed It seems like bacon is taking over the world these . Our punch is served over ice in a high ball glass days. The cured pork makes its debut onto the L with a refreshing muddled mix of berries, fresh hibiscus Bar menu in a infused smoky Buffalo Trace bourbon syrup and Flor De Caña Rum. driven cocktail with a egg white float. Flor De Caña Rum, Fresh Lemon, Hibiscus Syrup, Bacon Infused Buffalo Trace Bourbon, Egg White, Pineapples and Raspberries Fresh Lemon, Honey and Black Pepper ODE TO AGAVE $12 PREMIUM TEQUILAS At L Bar we love our tequila. Don’t be nervous if you don’t, maybe (B) – Blanco (R) – Reposado (A) – Añejo (EA) – Extra Añejo you don’t know what you’re missing. Let’s have a quick primer: Both Brand Category Flavor Price Tequila and Mezcal are made from the agave plant, but they (2 OUNCE POUR) differ in their methods of production and the region the agave is harvested. Mexican law limits the production of Tequila to the state Kah EA Smokey wood-spice- $60 of Jalisco and limited regions of several other states. The agave vanilla-maple is picked by hand and then roasted or steamed in a stone oven. Don Julio “1942” A Roast piña- chocolate- $40 Mezcal on the other hand is produced primarily in Oaxaca, but butter-oak-dry fruit can be produced in other regions as well. The agave is roasted in Don Julio “Real” EA Almond-caramel- $52 subterranean pits covered with earth and heated by wood over vanilla-chocolate 3-5 days. For both varietals, blanco spirits are bottled 60 days Patron “Platinum” B Dry-spicey-vegetal- $35 after distillation, reposados between 2 and 12 months and anejos pepper-sage-clean at least 12 months, but no more than 3 years. Patron “Burdeos” A Pepper-raisin-vanilla- $95 Whew, take a breather, you just learned a lot right there, go have chocolate-caramel yourself a Dos. Avion “44” EA Dark berry-caramel- $50 sweet spice-cocoa Herradura EA Dry fruit-vanilla-oak- $75 “Selección Suprema” dried fruits

Uno Herradura Reposado MEZCAL Tequila, Mint, Unaged-unoaked-smokey goodness Fresh Lime, Bitters, Ginger Beer Brand Flavor Price (2 OUNCE POUR) Del Maguey “Vida” Horseradish-earthy- $12 Dos clay maple Kah Reposado Tequila, Tabasco, Cilantro, Del Maguey “Pechuga” Chicken-smoke-apples- $40 Agave, Fresh Lemon almonds-plantain Del Maguey “Tobala” Mango-cinnamon-herbal- $25 burnt rubber

Mexican Firing Squad Patrón Blanco Tequila, Grenadine, Fresh Lime, Bitters SUGGESTED TEQUILAS SPIRIT FREE $8 (B) – Blanco (R) – Reposado (A) – Añejo (EA) – Extra Añejo Here at L Bar we think you should drink well even if you have a long drive home or an 8 am date with hot yoga. That is why Brand Category Flavor Price (2 OUNCE POUR) we are bringing you these non-alcoholic beverages using fresh Casa Amigos B Mint-cinnamon $15 ingredients inspired by the season. Each beverage has been R Caramel-heavy oak $16 designed to refresh and quench regardless of their non-existent alcohol content. A Vegetal-tabacco $17 Kah B White pepper-delicate $10 R Full body-vanilla $12 A Coffee-chocolate $13 Don Julio B Crisp-light citrus $12 R Chocolate-vanilla $13 Blood Orange A Nuts-winter spices $14 Cooler Herradura B Floral-pepper-earth $12 Agave Nectar, Blood Orange, Mint, Fresh Lime R Spices-roast agave $13 A Dry fruit-dark spice $14 Partida B Sweet-earthy-crisp $13 R Buttery nuts-cocoa $14 A Wood-banana-citrus $15

CURATED BEERS Grape Rosemary LOCAL DRAUGHT... MOSTLY Smash Rosemary, Green Grapes, Fresh Lime Wynwood La Rubia $6 Heineken $6 Sam Adams $6 Shock Top $6 Funky Buddha Pineapple $8 Funky Buddha Floridan $8 Buddha Hop Gun IPA $8 Cigar City Jai Alai IPA $8 Watermelon Cilantro Fresca Macrobrew Cilantro, Watermelon Chunks, Fresh Lime, Agave Nectar Budweiser $5 Bud Light $5 Coors Light $5 Yuengling $5 Corona $6 Stella Artois $6 WINE AND CHAMPAGNE

Bubbles

Nino Franco “Rustico” Prosecco NV $12 / 42 Veneto, Italy

Veuve Clicquot NV $25 / 110 Reims, France

White

Banfi “Le Rime” Pinot Grigio $12 / 60 Tuscany, Italy

Hess Collection Sauvignon Blanc $14 / 70 North Coast, California

Newton “Red Label” Chardonnay $13 / 65 Napa Valley, California

Red

Talbott “Logan” Pinot Noir $12 / 60 Central Coast, California

Smith & Hook Cabernet Sauvignon $13 / 65 Central Coast, California

Catena “Vista Flores” Malbec $12 / 60 Mendoza, Argentina