Garden Vegetable Vegetarian El Camino Café Culinary Creation Soup Red Thai Curry

Lemon Harissa Crusted Chicken Monday Entrées August 3, 2020 Hoisin & Braised Beef

Sautéed Sand Dabs with Lemon, and Capers

Jasmine , Cous-Cous , Kimchee Fried Rice Sides Chef’s Blend, Brussel Sprouts, Cauliflower

Cannellini Bean & Vegetable Soup El Camino Café Culinary Creation Soup Vegetarian Chicken Enchilada Soup Mushroom Shepard’s Pie medley of mushrooms, pearl , roasted corn and peppers in savory Tuesday vegetable brown sauce August 4, 2020 Entrées Chicken Tikki Masala Wrap with saffron basmati rice, cilantro, peppers and onions

Chili Verde Pork Chop with Hominy

Jasmine Rice, Spanish Rice, Saffron Basmati Sides Chef’s Blend, SamosasV, Green Beans & Red Peppers

Chicken & Pinto Bean Soup El Camino Café Culinary Creation Soup Florentine with Gnocchi Vegetarian

Roast Marsala

Wednesday (portabella and button mushrooms with green onions) Entrées August 5, 2020 Parmesan Crusted Cod with Tomato Lemon Sauce Kung Pao Tofu-Vegetable Stir-Fry Bowl Vegetarian Jasmine Rice, Red Jasmine Rice Pilaf, Mashed Potatoes & Gravy Sides Chef’s Blend, Kale & Butternut Squash, Green Cauliflower Thursday Caribbean Salted Cod Stew Soup El Camino Café Culinary Creation August 6, 2020 Moroccoran Vegetarian Carne Asada Burrito

beef, black beans, queso, cilantro lime rice, onions and roasted roja Entrées Jamaican Jerk Salmon with Papaya Spheres Island Curried Chicken with Sweet Potatoes & Onions Jasmine Rice, Red Beans & Rice, Fried Okra Sides Broccoli, Chef’s Blend, Green Beans, Plantains, Tostones

Clam Chowder El Camino Café Culinary Creation Soups Seven Bean Vegetarian

Baked Rock Fish with Fresh Tomatoes & Balsamic

Friday Chicken Tonkatsu with Jasmine Rice, Cabbage, Lemon & Green Onions August 7, 2020 Entrées Quinoa Stuffed Tomatoes red and brown rice, black beans, roasted sweet corn, red quinoa, tomatoes, red , roasted Anaheim chili pepper, and amaranth

Jasmine Rice, Red Mountain Pilaf PB, Pot Stickers Sides Sautéed Spinach & Mushrooms, Rainbow Glazed Carrots, Chef’s Blend

Week of August 3, 2020 – August 7, 2020 Global Cuisine Monday Bowl Vegetarian Lettuce, , Tomatoes, Cucumbers, Greek Olives, Tabbouleh Salad with Greek dressing and Tzatki Sauce Banh Xeo (Rice Pancake) Tuesday Sautéed Shrimp, Bean Sprouts, Cilantro, Tomatoes, Sliced Onions, Green Leaf Lettuce with Nouc Cham (prepared fish sauce)

Wednesday Grantortelloni Pasta with Chicken Roasted Red Pepper Sauce with Broccoli, Carrots, Peppers and Green Beans

Thursday Chicken and/or Garden PB Sliders Chicken Patty and Garden Patty PB, Lettuce, Tomatoes, Red Onions and Bistro Sauce Served with Curly Fries Blackened Mai Mahi Tacos Friday Grilled Mahi, Tomatoes, Red Onions, Shredded Cabbage, Guac-Sour Cream, Salsa, Cilantro with Lime Wedges in Flour Tortilla Café Hours

Monday – Friday Weekend/Holidays Breakfast 6:30 a.m. – 10:00 a.m. Café Closed (Global & Hot Service Ends 9:45) Please join us at the Bistro for Breakfast Closed: 10:00 a.m. – 11:00 a.m.

Lunch Lunch 11:00 a.m. – 3:30 p.m. 11:30 a.m. – 2:30 p.m. Hot service ends 2:00 p.m. Hot service ends 2:00 p.m. Grill closes 3:00 p.m. (NO Grillworks) Closed: 3:30 p.m. – 4:30 p.m. Closed: 2:30 p.m. – 4:30 p.m. Dinner Dinner 4:30 p.m. – 7:30 p.m. 4:30 p.m. – 7:00 p.m. (NO Global Cuisine) (NO Grillworks or Global) Grill closes 7:00 p.m. Closed: 7:00 p.m. Closed: 7:30 p.m.

CANCER HEALTHY plate has low fat dairy, fish or lean meat makes up to one-fourth of your plate, the remaining is filled with a variety of vegetables, fruits, soy, nuts, whole grains and beans can help lower your risk of cancer.

VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs.

PLANT BASED Does not contain meat, fish, fowl dairy & eggs. MENU SUBJECT TO CHANGE