Golden Jubilee 1968–2018 INDIAN INSTITUTE OF FOOD PROCESSING PLACEMENT TECHNOLOGY Ministry of Food Processing Industries BROCHURE Government of Pudukkottai Road, Thanjavur, Tamil Nadu 2018 – 19

www.iifpt.edu.in HACCP & ISO Certified (FSMS, EMS & QMS) Customised Consultancy Services Food Processing Business Incubation Centre

NABL Accredited & 75 Entrepreneurs Incubated FSSAI Referral Food Laboratory Testing, Incubation and Consultancy Services Courses Offered Mobile Processing Unit and B.Tech., M.Tech. & Ph.D. Mobile Food Testing Laboratory MoUs with 16 Universities 1845 Beneficiaries Aboard and 82 National through Transfer of Skill Education Collaborations Technology Development Our Services and and HRD 100% Placements Short-term & Long-term Outreach Skill Development Trainings Excellent Exposure Opportunities Incubation/Rental Services through Student Exchange Research Programmes and Mission Mode Projects Development International Collaboration and (Onion, Coconut and ) External Funded Projects

Industry-Institute Tie-up Projects Unique Research Areas

Paddy Processing

Non-Destructive Quality Testing

Non-Thermal Food Processing

Grain Storage Techniques 1

Preamble Indian Institute of Food Processing Technology (IIFPT), formerly Indian Institute of Crop Processing Technology (IICPT) is a National level research and academic institution under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as a tiny R&D laboratory in the Modern Rice Mill Complex of Tiruvarur Co- operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India. The objective of the first lab was identifying technologies for preserving high moisture paddy. This laboratory was later upgraded as a national laboratory and renamed as Paddy Processing Research Center (PPRC) in 1972. The focus of PPRC was to solve problems related to post harvest processing and preservation of paddy. Later, the institute was shifted to its current location at Thanjavur in 1984. Considering the vital importance of strengthening the R&D and empowering the human capital in food processing sector, post-harvest processing, preservation and value addition. the Ministry of Food Processing Industries (MoFPI) has upgraded the then PPRC to National Institute, Indian Institute of Crop Processing Technology in 2008. The Honorable Union Minister of Food Processing Industries has rechristened IICPT as Indian Institute of Food Processing Technology (IIFPT) on 31st March 2017. In its upgraded form, IIFPT will focus on providing solutions to all food processing areas including fish, meat and dairy products processing through intensive research and development activities. The panoramic campus of the institute is at a distance of 2 km from the Thanjavur Central Bus Stand and 5 km from Railway Station.

“Focus on inclusive growth by accomplishing overall sustainability, safety and economic prosperity in the food sector” 2

Mandates n Basic, applied and adoptive research and development in post harvest processing, preservation and value addition of cereal grains, pulses, millets and oil seeds and crops of wetlands and storm prone regions, including plantation, spices and other important crops. n Education and training for creating strong human resource capacities for the food processing industry and academic institutions in the country. n Research and development for creating environment friendly methods of utilizing the vast biomass in the country and food industrial wastes for increased economic returns of the producers and processors. n Training for upgrading the skills of academicians, research students and food processing entrepreneurs and manpower for promoting growth of new food industry and entrepreneurship in the country. n Consultancy to existing food industries or for creation of new food industries for better performance, efficient functioning, and for by- product and waste utilization and effective effluent management. n Act as a national institute for the information generation and flow on post harvest processing, preservation and value addition of foods and to create linkages with related industries, academic and R&D Institutions across the country and around the world. n Analytical services to food industries and research institutes for testing the food and other organic samples and providing reports on the proximate and ultimate compositions. Departments Facilities n Academics and HRD n State-of-the-Art Infrastructure n Computational Modelling and Nanoscale Processing Unit n NABL Accreditated & FSSAI Referral Laboratory n Food Biotechnology n ISO Certified Food Processing Business cum Training Incubation n Food Engineering Centre n Food Product Development n Knowledge Centre and Computing Facilities n Food Safety and Quality Testing n World Class Teaching Laboratories n Incubation Centre n Industry and Academia Cell n Packaging Equipments and System Development n Planning and Monitoring Cell n Primary Processing, Storage and Handling n Technology Dissemination Coursed Offered n B.Tech. (Food Processing Engineering) – 60 seats n M.Tech. (Food Processing Engineering) – 20 seats n Ph.D. (Food Processing Engineering) – 10 seats n M.Tech. (Food Science & Technology) – 20 seats 3

Collaborations n IIFPT signed MoU with many number of national universities/colleges/institutions like l MS Swaminathan Research Foundation, Chennai l NIT, Trichy l VIT, Vellore l Central Electronics Engineering Research Institute, Rajasthan l Central Railside Warehouse Co. Ltd., New Delhi l ICAR-CTCRI, Thiruvananthapuram

n MoU with International Universities/Colleges l University of Manitoba, Canada l Kansas State University, USA l ONIRIS, France l Oklahoma State University, USA l Brunel University London, UK l The University of Nottingham, UK l Natural Resource Institute, Greenwich, London 4

Aarati Pushparaj Abhirami P Harini R Harsha V Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Discipline: Discipline: Discipline: Discipline: M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering

Project Title: Project Title: Project Title: Project Title: • Process development for accelerated • Utilization of rice bran wax as edible coating • Design and Development of a System for • Impact of Overhead Gas Composition and ageing of selected rice varities and its effects on shelf life extension in Extraction of Bioactive Components from Pressure on Dough Aeration, Fermentation • Development of Pumpkin arrowroot based selected fruits Tomato during Drying Process Kinetics and Bread Structure edible film incorporated with essential oil Internship: Internship: Internship: Skills: • KAMCO, ERNAKULAM • Concept Bakers Pvt. Ltd., Chennai • ICAR – Indian Institute of Spices Research, • GCMS-MS, LCMS-MS • ARS, Anakkayam • Tantea, The Nilgiris Peruvannamuzhi, Kozhikode, Kerala • MATLAB • ERCMPU, Ernakulam (Milma) • Aavin Dairy Industry, The Nilgiris • Pavizham Rice, Kaladi, Ernakulam, Kerala • Mambad R & Agro Manufacturing Ltd., • Kerala Veterinary and Animal Sciences Vadapuram University, Mannuthy, Thrissur, Kerala • Southern Region Farm Machinery Training Skills: and Testing Centre, Ananthapur, A.P. • Merit Scholarship 2017 • AutoCAD 2010

M.Tech. – Food Process Engineering – Food Process M.Tech. Native State: Native State: Native State: Native State: New Delhi Kerala Tamil Nadu Kerala

Preference: Preference: Preference: Preference: Job Job Job Job

Contact No.: Contact No.: Contact No.: Contact No.: +91-99583 38527 +91-85472 92064 +91-90038 33551 +91-99433 96291, +33-75391 8619 5

R Kanmani Muthu Raja V Sangeetha K Santhosh Ravichandran Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] M.Tech. – Food Process Engineering Discipline: Discipline: Discipline: Discipline: M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering

Project Title: Project Title: Project Title: Project Title: • Development of biodegrable plate using • Development of dielectric based sensing • Study on effect of different pre-treatments • Effect of non-thermal plasma on mango seed shell system to determine ripening indices of red and extraction techniques on tomato seed physicochemical, pasting and and green Banana oil recovery and its quality morphological properties of Bambusa Internship: • Development of remote sensing system for • Effect of non-thermal plasma on arundinecea (bamboo rice) • Maya Food Industries Pvt. Ltd., Karur quality monitoring of fruits during storage phytochemical, cooking, morphological and • Development of edible flim based on novel • Mega Foods Pvt. Ltd., Chennai pasting properties of bambusa arundinacea. protein • Hindustan Coca Cola Beverages Pvt. Ltd., Internship: • Physical properties of Infra-Red assisted hot Bidadi • Ninjacart Pvt. Ltd., Bengaluru air-dried Nutmeg (Myristica fragrans) seeds Internship: • Arun Rega Bakery Industries Pvt. Ltd., • Mother Dairy Fruits & Vegetables Pvt. Ltd., Skills: Coimbatore Internship: Bengaluru • NCC - “B” Certificate • Golden Vats Pvt. Ltd., Mannargudi • Ninja cart Pvt., Ltd., Bengaluru • Arun Rega Bakery Industries Pvt. Ltd., • LC-MS/MS • Cornions Industries, Perambalur • G.B. Food Oil Pvt. Ltd., Trichy Coimbatore • MATLAB • Mother Dairy Fruits & Vegetables Pvt. Ltd., • AutoCAD Skills: Skills: New Delhi • TNSCST Best Student Project Award 2018 • HPLC, GC-MS/MS • MATLAB, SPSS, AutoCAD & COMSOL • Athelete

Native State: Native State: Native State: Native State: Tamil Nadu Tamil Nadu Tamil Nadu Tamil Nadu

Preference: Preference: Preference: Preference: Job Job Job Job

Contact No.: Contact No.: Contact No.: Contact No.: +91-95663 03980 +91-99765 78634 +91-96294 45105 +91-77085 60140 6

Shubham Mahendra Nimbkar Anbarasan R Animesh Singh Sengar Ashokkumar KN Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Discipline: Discipline: Discipline: Discipline: M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering

Project Title: Project Title: Project Title: Project Title: • Development of Sensor for Detection of • Study the effect of thermal and non-thermal • Study of characteristic changes in potato • Design and development of cocunut Adulteration in Ghee (Clarified butterfat) treatment for enhancing the shelf life of starch properties after different novel poring machine coconut Neera treatments Internship: • Thermal imaging to determine the quality of • Development of packaging material using Internship: • Nestle India Limited, Bicholim, Goa food produce banana peel • Hindustan Coco-Cola Beverage Pvt. Ltd. • Extraction of pectin from tomato peel waste Skills: Internship: using novel technologies Experience: • Internal Auditor - ISO 22000 • Ninjacart Pvt. Ltd., Bengaluru • Super Tasty Bakery Food (Brittania), • Group dynamic and leadership • Arun Rega Bakery Pvt. Ltd., Coimbatore Internship: Bangalore - 4 months • Cornions • Udyamita Vidya Peeth • Golden Pvt. Ltd., • Parle Products Pvt. Ltd., India Skills: • CRISP, Bhopal • Food Safety Superivisor - Advanced Level Skills: • HACCP & ISO 22000:2005 • MATLAB, AutoCAD, COMSOL & SPSS Skills: • Chancellor’s Gold Medal (UG) • AutoCAD, MATLAB & Regional Level Football Player

M.Tech. – Food Process Engineering – Food Process M.Tech. Native State: Native State: Native State: Native State: Tamil Nadu

Preference: Preference: Preference: Preference: Job Job Job Job

Contact No.: Contact No.: Contact No.: Contact No.: +91-86528 27983 +91-95975 95472 +91-83599 84959 +91-96860 58031 7

Muthal Tejas Somnath Rajashree Kannan Ranjitha Gracy TK Ruthra M Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] M.Tech. – Food Process Engineering

Discipline: Discipline: Discipline: Discipline: M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering

Project Title: Project Title: Project Title: Project Title: • Effect of calcium chloride pre-treatment on • Study on non-fried tomato chips subjected • Plasma application in fruits and vegetables • Non-destructive quality evaluation of frozen grated fresh coconut to RF and microwave • Biosensor development for fruits coconuts • Development of technique for detection of • Development of active packaging material calcium carbide in fruits incorporated with nano antimicrobials Internship: Internship: • Effect of UV light as non-thermal • ITC LSTC, Bangalore • Choice Canning, Ernakulam pretreatment on shelf life of frozen grated Internship: • Modern Breads (HUL), Chennai • Modern bread (HUL), Chennai coconut meat • CSIR-CFTRI, Mysore • GB Food Oil, Trichy • ICAR-CIFT, Kochi Internship: • Amirtha Milk & Milk Products, Erode Skills: Skills: • Prabhat Dairy Pvt. Ltd., Turbhe, Navi • TNSCST - Best Student Project (2018) • TNSCST - Best Student Project Award 2018 Mumbai Skills: • GC-MS & HPLC • Saikrupa Industries Pvt. Ltd., Nashik • Young Scientist Award from DST, Chennai • LCMS, GC-MS, MATLAB & SPSS Skills: • Best Outgoing Student Award, K.K. Wagh College, Nashik • MATLAB & SPSS

Native State: Native State: Native State: Native State: Maharashtra Tamil Nadu Tamil Nadu Tamil Nadu

Preference: Preference: Preference: Preference: Higher Studies / Job Job Higher Studies / Job Job

Contact No.: Contact No.: Contact No.: Contact No.: +91-72495 67999 +91-80567 32991 +91-97156 91924 +91-95851 32866 8

Sivabalan K Anukiruthika T Email: [email protected] Email: [email protected] Discipline: Discipline: M.Tech. – Food Process Engineering M.Tech. – Food Process Engineering

Project Title: Project Title: • Design and development of coconut de- • Design and fabrication of customized foods shulling machine using 3D printing

Internship: Internship: • Perfetti Van Melle Pvt. Ltd., Chennai • HATSUN Agro Product Ltd., Kanchipuram • Arun Rega Bakery Pvt. Ltd., Coimbatore • Oceanic group, Marakkanam • Cornians Industries, Perumbalur • Golden Vats Pvt. Ltd., Mannargudi Skills: Skills: • GC-MS/MS, HPLC • MATLAB • AutoCAD & MATLAB • AutoCAD

Native State: Native State: M.Tech. – Food Science & Technology M.Tech. Tamil Nadu Tamil Nadu

Preference: Preference: Job Higher Studies

Contact No.: Contact No.: +91-95006 47306 +91-77085 45589 9

Hema Malini S. Jeevitha G.R. Kota Lakshmi Monica Oswal

Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] M.Tech. – Food Science & Technology Discipline: Discipline: Discipline: Discipline: M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology

Project Title: Project Title: Project Title: Project Title: • Development of gluten-free functional • Impact of bread dough ingrediants on the • Extraction of dietary from moringa waste • Isolation, modification, characterization and bread mixing kinetics and its application in food product application of sweet potato starch in food and allied products Internship: Internship: Internship: • United Spirits, Chennai • Cavinkare Private Ltd., Bhavani, Erode • Pepsi Cola, Visakhapattanam Internship: • Linn Plantae Pvt. Ltd., Sivaganga • ABT Industries Ltd., Pollachi, Coimbatore • Karnataka Milk Federation, Dharwad • Rohini Foods, Chennai • Milka Pioneer Bakery (P) Ltd., Skills: • Swastiks Food Products, Bengaluru Gobichettipalayam, Erode • National Means cum Merit Scholarship Skills: • Bannari Amman Sugars Ltd., • Essay writing Skills: • NCC - “B” Certificate (Distillery Division), Bhavani, Erode • Food Safety Management (Adulteration) • Bannari Amman Sugars Ltd., • HPLC, GC-MSMS & LCMS-MS Sathyamangalam, Erode • CSIR- CFTRI, Mysuru

Native State: Native State: Native State: Native State: Tamil Nadu Tamil Nadu Karnataka

Preference: Preference: Preference: Preference: Job Entrepreneur Job Job

Contact No.: Contact No.: Contact No.: Contact No.: +91-72004 26030, 95856 99346 +91-96985 96864 +91-94417 67210 +91-78296 20452 10

P. Divya S. Priyanka Rasika Dattatray Tilekar Sadhana Thokachichu Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Discipline: Discipline: Discipline: Discipline: M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology

Project Title: Project Title: Project Title: Project Title: • Enhancement yield and productivity of • Effect of oral processing on different food • Effect of various pretreatment on the • Development of enzyme assisted texure fructoligosaccharides from yacon using matrice sprouting rate of green gram and utilization modified soy-jackfruit meat analogues solid state fermentation Internship: Internship: Internship: • HATSUN Agro Products Ltd., Red Hills, Internship: • Mondelez International, Mumbai • Hindustan Coca-Cola Beverages Pvt. Ltd., Chennai • Molecular and Analytical Techniques in Ameenpur Unit, Hyderabad • Parag Milk Foods Pvt. Ltd., Palamner, A.P. Biotechnology, Anna University-BIT Camps Skills: • Hector Beverages (Paper Boat), Mysore • Vista Foods, Bangalore • Food Packaging, IIFPT, Thanjavur • HACCP • Vista Foods Pvt. Ltd., Bangalore Experience: • Internal Auditor ISO 22000 • Sangam Dairy, Telangana Experience: • R&D Executive @ SRG Organic Foods, • Group dynamic and leadership • Project Assistant during 2016–17, IIFPT, Kilpauk, Chennai (8 months) Skills: Thanjavur • Badminton - National Level Skills: Skills: • GATE qualified • NTSE Exam - Cleared • CAD & CAM • Best Project Award • Nanotechnology workshop • Image analysis Native State: Native State: Native State: Native State: M.Tech. – Food Science & Technology M.Tech. Tamil Nadu Tamil Nadu Maharashtra Telangana

Preference: Preference: Preference: Preference: Job Higher Studies Job Job

Contact No.: Contact No.: Contact No.: Contact No.: +91-95009 01226 +91-89394 07176 +91-98220 34304 +91-97059 88140 11

Amrutha M. Kaimal Abhinav Tiwari Akshay R Patil Bharathi R

Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] M.Tech. – Food Science & Technology Discipline: Discipline: Discipline: Discipline: M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology

Project Title: Project Title: Project Title: Project Title: • Development tomato flavoured paper strips • Comparative on dielectric heating based • Isolation of protein and fatty acids from • Development of diversified tomato products disinfestation of black gram (Vigna mungo) silkworm pupae (Bombyx mori) and for different culinary uses Internship: • Design and development of multi-facted incorporation in food system • Parayil Food Products, Aroor, Alappuzha monitoring unit for stored grains Internship: • Meat Products of India, Ernakulam • Development of protocols for non chemical Internship: • Perfetti Van Melle, Chennai • Geo Seafood, Ernakulam disinfestation of stored grains using novel • Apollo BGS Hospitals, Mysore • Kerry Asia, Bangalore • Milk Product Development Centre, Cochin technologies • Study aboard programme, USA Internship: Skills: Skills: • Hindustan Coco Cola Beverages Pvt. Ltd., Skills: • HPLC trained • Oral Presentation Dasna • Certified Food Safety Supervisor (Advance • Best Student Award - 2015–17 • IIT Kharagpur, West Bengal level - 2) manufacturing • Kabadi • Nainital Dugdh Utpadak Sahakari Sangh, • HACCP ISO 22000-2005 (Aanchal), Lalkuan, Nainital

Skills: • MATLAB, E-NOSE, FTNIR Spectroscopy & SPSS Native State: Native State: Native State: Native State: Kerala Uttar Pradesh Karnataka Tamil Nadu

Preference: Preference: Preference: Preference: Job Higher Studies Job Job

Contact No.: Contact No.: Contact No.: Contact No.: +91-94466 52941 +91-74090 74501 +91-87627 97612 +91-87546 41146 12

Chidam Trupti Gunwant Hemanth Kumar J Irengbam Barun Mangang Manimekalai M Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Discipline: Discipline: Discipline: Discipline: M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology

Project Title: Project Title: Project Title: Project Title: • The effect of pretreatment on cottonseed • Study on the physio-chemical properties in • Development composite flour ready to eat • Multiclass method development for the for the development of gossypol free the development of non-dairy icecream snacks analysis of veterinary drugs in honey using value-added cottonseed product • Impregnation of medicinal plants in LC-MS/MS Internship: packaging for safe storage of grains Internship: • Mother Dairy, Bangalore Internship: • Yashwant Daiey, Sungali, Maharashtra • KMF, Mangalore Internship: • Cavinkare R&D Unit, Chennai • KMF, Bagalkot • Sikkim Milk Union Experience: • Zyduss Wellness • Assistant Professor in College of Food Skills: Technology, Sangulwadi, Maharashtra • FSS training level - 2 Skills: • HACCP & ISO 22000 • Statistical Analysis (Excel, SPSS) Skills: • Quality Control Assurance of Food Products • Machinery Handling • HACCP and ISO 22000-2005 • Bakery Foods Manufacturing • Food Testing Quality Evaluation

Native State: Native State: Native State: Native State: M.Tech. – Food Science & Technology M.Tech. Maharashtra Karnataka Manipur Tamil Nadu

Preference: Preference: Preference: Preference: Job / Higher Studies Job Job Job

Contact No.: Contact No.: Contact No.: Contact No.: +91-99216 32708 +91-95358 51489 +91-87780 15818 +91-98418 18525 13

Vidhi Gupta Gagan Dip Gnana Moorthy Eswaran U. Email: [email protected] Email: [email protected] Email: [email protected] Discipline: Discipline: Discipline: M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology M.Tech. – Food Science & Technology

Project Title: Project Title: Project Title: • Optimization of sessile drop drying and its • Analysis of medicinal flowerLeucas aspera • Utilization of coconut water as a substrate influence on shape transformation (Thumbai) and new product development for development of probiotic drink to benefit using its powder coconut farmers Internship: • Hermetic storage of finger millet and • Brittania Industries Ltd., Uttarkhand sorghum Internship: • Magesh Oil Industries, Agra, U.P. • Longulf Trading India Pvt. Ltd., Mumbai • ARAS, Lal Kaun, U.P. Internship: • Ujjain Co-Operative Dairy Federation Ujjain, Experience: Skills: Madhya Pradesh (4 months) • Vitality Aquaculture Pvt. Ltd., Padana, • Food Safety Management • Chhattisgarh State Co-Operative Milk Gujarat (6 months) Federation ( 3 Months) Skills: Skills: • Sensory Panelist • Food Safety Management • Internal Audit-FSMS-ISO-22000:2005 • HACCP • HPLC • Food Testing & Quality Analysis • Dairy & Bakery Food Manufacturing

Native State: Native State: Native State: Uttar Pradesh Chattisgarh Tamil Nadu

Preference: Preference: Preference: Job / Higher Studies Job Job

Contact No.: Contact No.: Contact No.: +91-96508 45756 +91-78694 30790 +91-97900 34250 14

Adhithya K Amaya Suku Anshika Saxena Aparajhitha S Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Design and development of safe ecofriendly • Onion peel waste to extend the shelf-life of tomato • Design and development of onion root cum crown • Comparative studies on shelf life extension of packaging material for handling tomatoes and volatile study shaver coconut neera using continuous flow microwave system, ohmic heating and atmospheric pressure Internship: Internship: Internship: cold plasma bubbling • Pondicherry Co-Operative Milk Producer Union • Akay Flavours and Aromatic, Pvt. Ltd., Ernakulam • Haldiram’s Snacks Pvt. Ltd., SIDCUL IIE RUDRAPUR, (Ponlait), Pondicherry • Cochin Frozen Food Export Pvt. Ltd., Cochin U.K. Internship: • Aavin Dairy, Thanjavur • Aavin, Thanjavur Native State: Preference: Native State: Preference: Tamil Nadu Job Native State: Preference: Uttar Pradesh Higher Studies Native State: Preference: Kerala Higher Studies Tamil Nadu Higher Studies Contact No.: Contact No.: +91-87548 30562 Contact No.: +91-73108 91780 Contact No.: +91-97519 20891 +91-99625 31749

Arthika A Bharathi Kannamma S Binisha NL Chitra S Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Impact of various drying methods on extraction and • In pack sterilization of tomato pulp using radio • Development of pectin based biodegradable • Development of sports drink from carbondated

B.Tech. – Food Process Engineering – Food Process B.Tech. quality of tomato seed oil frequency technique packaging film with antimicrobial properties to tomato juice extend the shelf life of tomato Internship: Internship: Native State: Preference: Internship: • Ponlait (Dairy Industry), Pondicherry • Ponlait, Pondicherry Tamil Nadu Job • Milma, Thiruvanathapuram • Aavin, Thanjavur • Nangil Dairy Industry, Nagercoil Native State: Preference: Contact No.: • CTCRI, Thiruvanathapuram Tamil Nadu Job Native State: Preference: +91-95002 74679 Tamil Nadu Higher Studies Native State: Preference: Contact No.: Tamil Nadu Job +91-76392 19209 Contact No.: +91-75985 65871 Contact No.: +91-94882 09818 15

Devi Vishali A Dheivayani K Ganga V Harsitha Saranya Chilaka Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Encapsulation of lycopene from tomato peel waste • Design and development of safe ecofriendly • Studies on modified atmosphere storage of • Impact of various drying methods on extraction and B.Tech. – Food Process Engineering packaging material for handling tomatoes tomatoes using silicon membrane under ambient quality of tomato seed oil Internship: and refrigerated conditions for increasing shelf life • Eastern Condiments Pvt. Ltd., Theni Internship: Native State: Preference: • Hatsun Agro Product Ltd., Kancheepuram Internship: Telangana Job Native State: Preference: • South Indian Cashews/ Soundarajan Cashews Pvt. • Parle Agro Industries Ltd., Chennai Tamil Nadu Job Ltd., Neyveli Contact No.: Native State: Preference: +91-90807 87096 Contact No.: Native State: Preference: Tamil Nadu Higher Studies +91-80563 71192 Tamil Nadu Job Contact No.: Contact No.: +91-94861 46793 +91-94865 90217

Ilavarapu Dharmanjaneyulu Kalpana S Kavimughil M Koperundevi V Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Design and development of safe • Shelf life extension of tomato using electrospray • Study on shelf-life extension for tomatoes by • In-pack sterilization of tomato pulp using radio eco-friendly packaging material for handling technique modified atmosphere packaging using silicon frequency technique tomatoes membrane Internship: Internship: Internship: • Eastern Condiments Pvt. Ltd., Theni Internship: • Pondicherry Co-operative Milk Producer Union • CSIR-CEERI, Chennai • Aavin, Trichy (Ponlait), Pondicherry Native State: Preference: Native State: Preference: Tamil Nadu Higher Studies / Job Native State: Preference: Native State: Preference: Andhra Pradesh Higher Studies Tamil Nadu Job Tamil Nadu Higher Studies / Job Contact No.: Contact No.: +91-94872 69410 Contact No.: Contact No.: +91-70943 69390 +91-96883 86833 +91-90036 33792 16

Monisha Jaiswal Nandhini M Rajshri VJ Sahana S Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Encapsulation of lycopene from tomato peel waste • In pack sterilization of tomato pulp using radio • Development of sports drink from carbonated • Effect of defatted tomato seed flour as a replacer frequency technique tomato juice on quality of millet based cookies Internship: • Eastern Condiments Pvt. Ltd., Theni Internship: Internship: Internship: • Aavin Madurai District Co-operative Milk Producers’ • Ruby Food Products Pvt Ltd., Madurai • Hatsun Agro Product Ltd., Kancheepuram Native State: Preference: Union Ltd., Madurai • Parle Agro Pvt. Ltd., Chennai Uttar Pradesh Job • Parle Agro Ltd., (Frooti), Chennai Native State: Preference: Native State: Preference: Tamil Nadu Job Contact No.: Native State: Preference: Tamil Nadu Higher Studies +91-89609 51840 Tamil Nadu Job Contact No.: Contact No.: +91-94870 75519 Contact No.: +91-89036 63891 +91-85087 58895

Sandhya K Yashini M Sujitha T Aadith Vishal Kashyap Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Development of pectin based biodegradable • Effects of Defatted tomato seed flour as a fat • In pack sterilization of tomato pulp using radio • Encapsulation of lycopene from tomato peel waste

B.Tech. – Food Process Engineering – Food Process B.Tech. packaging film with antimicrobial properties to replacer on quality of millet-based cookies frequency technique extend the shelf life of tomato Native State: Preference: Internship: Internship: Andhra Pradesh Job Internship: • Aavin - Tiruchirappalli District Cooperative Milk • Arignar Anna Sugar Factory, Thanjavur • Hatsun Agro Products, Kanchipuram Producers’ Union Limited, Tiruchirappalli • SKM Egg Products Export (India) Ltd., Erode Contact No.: • Parle Agro Products, Chennai • Parle Agro Pvt. Ltd., Chennai • Amirthaa Dairy, Erode +91-94938 83285 • Rockfort Masalas, Tiruchirappalli Native State: Preference: Native State: Preference: Tamil Nadu Higher Studies Native State: Preference: Tamil Nadu Job Tamil Nadu Job Contact No.: Contact No.: Contact No.: +91-94453 45987 +91-80123 69861 +91-80125 71112 17

Aladdin Bahadur Konthalam Anashwar MV Fazil Sha Subair Hariharan A Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Shelf life extension of tomatoes using onion peel • Influence of ohmic heating on characteristics of • Studies on increasing shelf life of tomatoes by • Effect of sonication on rheological properties of B.Tech. – Food Process Engineering neera and its shelf life study modified atmosphere using silicon membrane tomato peel gel Internship: system • Emmu Foods, Kannur, Kerala Internship: Internship: • Emmu Foods, Kannur, Kerala Native State: Preference: • Aavin, Thanjavur Native State: Preference: • Aavin, Thanjavur Kerala Job • EMU Foods, Kerala Kerala Job Native State: Preference: Contact No.: Native State: Preference: Contact No.: Kerala Job +91-82812 20468 Tamil Nadu Job +91-82812 49067 Contact No.: Contact No.: +91-86681 77019 +91-98436 18970

Hemnath SD Kaustubh Trimbak Divekar Kiran Kashampur Mohamed Rejas A Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Effects of Defatted tomato seed flour as a fat • Impact of drying methods on oil recovery and • Shelf-life extension of tomato using electrospray • Effect of sonication on rheological properties of replacer on quality of millet-based cookies quality of tomato seeds technique tomato peel gel • Shelf-life extension of tomato using dip coating Native State: Preference: Internship: • Packaging model for tomato storage and Internship: Andhra Pradesh Higher Studies • Swaraj Dairy Industry, Phaltan, Maharashtra transportation • Madurai District Co-operative Milk Producers’ Union • Shree Krishna Cheese Industry, Pune, Maharashtra Ltd., Madurai Contact No.: Internship: +91-95788 99767 Native State: Preference: • Indian Ambience Vineyards Pvt. Ltd., Bidar, Karnataka Native State: Preference: Maharashtra Higher Studies / Job Native State: Preference: Tamil Nadu Job Karnataka Higher Studies / Job Contact No.: Contact No.: +91-95788 99767 Contact No.: +91-96298 68200 +91-95907 39886 18

Mudavath Kiran Nayak P. Venkata Manohar Reddy Pendela Abhilash Praveen R Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Development of sports drink from tomato • Development of sports drink from tomato • Development of pectin based packaging film with • Fabrication on onion root cutting semi manual antimicrobial properties to extend the shelf-life of Native State: Preference: Native State: Preference: tomato Internship: Telangana Job Andhra Pradesh Job • Emmu Foods, Kannur, Kerala Native State: Preference: Contact No.: Contact No.: Telangana Job Native State: Preference: +91-94416 13104 +91-91601 70679 Tamil Nadu Higher Studies / Job Contact No.: +91-82976 45740 Contact No.: +91-99620 32227

Pravin Kumar Ranjan Sanjay O Santhosh Senthil Nayagam Shubham Kumar Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Project Title: Project Title: Project Title: Project Title: • Shelf-life extension of tomatoes utilizing onion • Onion root cutter (semi manual) • Evaluation of quality of coconut neera using • Shelf-Life Extension of Tomato using Electrospray

B.Tech. – Food Process Engineering – Food Process B.Tech. waste (peel) continuous microwave juice sterilizer Technique Native State: Preference: Native State: Preference: Tamil Nadu Higher Studies / Job Internship: Internship: Jharkhand Higher Studies / Job • CSIR-CEERI, Chennai • PepsiCo Contact No.: • Aavin, Thanjavur Contact No.: +91-84895 91988 Native State: Preference: +91-90311 79295 Native State: Preference: New Delhi Higher Studies Tamil Nadu Higher Studies / Job Contact No.: Contact No.: +91-95829 54349 +91-96770 13328 19

Tammineni Dushyanth Kumar Email: [email protected] Project Title: • Effect of sonication on rheological properties of tomato peel gel

Native State: Preference: Telangana Job

Contact No.: +91-93982 73135

Vijay R Email: [email protected] Project Title: • Design and Development of onion root cutting

Internship: • Tamil Nadu Foodgrains Marketing Yard, Madurai • CEERI-CSIR, Chennai • Aavin, Madurai

Native State: Preference: Tamil Nadu Higher Studies / Job

Contact No.: +91-94425 68483 20

Major Recruiters Students Joined for Higher Studies

Continental Coffee Limited (CCL) Indian Institute of Food Processing Technology Thanjavur Cavin Kare National Institute of Technology Big Basket Rourkela

Tamil Nadu Civil Supplies Corporation (TNCSC) Indian Institute of Management Lucknow Naga Foods University of Manitoba Andhra Pradesh Food Processing Society (AFPS) Canada Jayanthi Spices Institute of Chemical Technology Hatsun Mumbai

Aachi Group MANAGE Hyderabad DairyTech NIFTEM, Kundli ITC Haryana

Nestle Indian Institute of Plantation Management Bengaluru Britannia

PepsiCo Bharathidhasan Institute of Management Trichy Reliance Industries Limited South China University of Technology Future Group China 21

Students – 2017-18

15 B.Tech. - Food Processing Engineering M.Tech. - Food Processing Engineering 36 M.Tech. - Food Science & Technology 13

Placement – 2017-18

5 16 Higher Studies Industry Others/Coaching 31 12 Faculty/Startup Liaison Office: Bathinda Liaison Office: Guwahati

DIRECTOR INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY (Ministry of Food Processing Industries, Government of India) Pudukkottai Road, Thanjavur - 613005, Tamil Nadu Phone: +91-4362-226676 n Fax: +91-4362-227971 Mobile: +91-97509 68417 & +91-84899 11419

Head Office: Thanjavur

[email protected] l [email protected]