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Free Shipping Within Contiguous U.S AUTHENTIC SOUTHERN MEATS W A R D D S E OVER Q S U T A A L 93 E 9YEARS3 I T M Y C U R E D FREE SHIPPING WITHIN CONTIGUOUS U.S. ALL PRICING INCLUDES STANDARD DELIVERY EDWARDSVAHAM.COM 800-222-4267 VOLUME 196 THE EDWARDS TRADITION CONTINUES! BONELESS COUNTRY HAM BIG FLAVOR SIZED FOR TODAY'S TABLE CHOOSE THE HAM Dear Friends, COOKED BONELESS PETITE COUNTRY HAM A lot of folks say that the world of American country hams is quite small This dry cured and aged ham captures the flavor of the THAT'S RIGHT FOR YOU larger, classic Country Ham, yet sized perfectly for small compared to the legion of ham lovers in Europe, and that Americans simply COUNTRY HAM family events. Hand-rubbed with salt, brown sugar, and aren’t as in love with charcuterie as our neighbors across the pond. black pepper as well as aged 90+ days, the hickory Country Hams are the quintessential We see a different trend. We see a growing appreciation for a revered and smoked Petite Country Ham provides great taste and is easy to serve. It’s also fully cooked and needs no further dish of The South. Salt-cured by ancient culinary craft in this country. We see more restaurants serving up hand and smoked with natural cooking. And don’t let the smaller size fool you! Averaging American ham boards with their wine and cheese plates. We see young hickory wood, these country hams 2-3 lbs., this tasty ham serves approximately 20 diners. are aged to a rich mahogany color. couples ordering 400+ day aged hams for their new families to enjoy at Simply use a sharp knife to carve paper-thin slices and BONELESS serve at room temperature. It’s that easy. Packed in our Christmas. PETITE HAM BONELESS traditional cloth bag for gift giving. SWEET HAM You see, the art of dry cured hams, bacon, and sausage is not just about FULLY COOKED #1078 1 (2 - 3 lbs.) Cooked Boneless Petite Country Milder and sweeter tasting than preserving the old ways. It’s also about exploring new flavors while honoring DRY CURED Ham, serves 18-20 $66 salt-cured Country Ham, Sweet the methods that came before. This keeps the tradition alive for future HICKORY-SMOKED DELIVERED Hams are slowly smoked with AGED 90+ DAYS generations and has been the engine that drives American food culture. hickory wood and comes with an 2-3 LBS We have some exciting announcements to share, including our most SERVES 18-20 exclusive honey glaze, giving you INCLUDES CLOTH BAG that savory sweet goodness. ambitious product since the Surryano Ham, coming in 2020. We hope you can visit us at EdwardsVaHam.com to find out more. SURRYANO HAM For now, we invite you to peruse the pages of our good old fashioned catalog, Developed as an all-American and experience the classic flavor of American made dry cured meats. alternative to Europe’s dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, Samuel W. Edwards III hickory-smoked and aged 400+ days President which offers an unforgettable rich flavor that matches and surpasses anything from across the pond.. THE SMOKEHOUSE SAMPLER What we like to call the “Big Three,” the most popular, best-selling smokehouse meats. We start with 12 oz. of old-fashioned, hickory- smoked Sausage Links. Add 12 oz. sliced, hickory-smoked Country Bacon. And to top off this trio of American meats: 12 ounces of the classic Uncooked Country Ham Slices. All ready to sizzle and serve at a down-home breakfast, or any meal of the day. #243A The Smokehouse Sampler $64 DELIVERED FREE SHIPPING ON ALL PRODUCTS NOW ALL PRICING IS STANDARD DELIVERED PRICING TO ANYWHERE WITHIN THE CONTIGUOUS U.S. THE SMOKEHOUSE SAMPLER 2 EDWARDSVAHAM.COM 800-222-4267 2 800-222-4267800-222-4267 EDWARDSVAHAM.COM EDWARDSVAHAM.COM 3 BONELESS COUNTRY HAM SMOKED AND AGED TO PERFECTION HAM SLICES EASY, DELICIOUS FAVORITES TO ENJOY ANYTIME COOKED BONELESS COUNTRY HAM Too busy to cook? No worries. You can still delight family and friends with a premium country ham intended for ease and enjoyment. It’s dry cured by hand with salt, brown sugar, and black pepper. It’s also classically smoked with hickory and aged 90+ days. Since it’s boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the 100% kitchen and more time with friends and family. Slice thinly, and be prepared SATISFACTION for a table of happy diners. GUARANTEE #23F 1 (4.5 - 5.5 lbs.) Half Ham, serves approx. 40 $87 #23B 1 (9 - 10 lbs.) Whole Ham, serves approx. 76 $137 DELIVERED BONELESS COUNTRY HAM FULLY COOKED DRY CURED HICKORY-SMOKED AGED 90+ DAYS SHARP, AGED FLAVOR 4.5-10 LBS. 2 SIZES AVAILABLE SERVES 40 OR 76 SURRYANO HAM SLICES The crème de la crème, our finest Surryano ham in its easiest-to-enjoy form of paper-thin slices. As in the tradition of imported European cured hams, Surryano is dry-cured, smoked for seven days over hickory wood, and aged more than 400 days to develop its exquisitely delicate flavor. Boneless, the moist, thin slices are ready to use in hors d’oeuvres, appetizers, antipasto, pasta and more. #11282 10 (4 oz.) pkgs. Surryano Ham Slices $185 DELIVERED COOKED COUNTRY HAM SLICES The “choice” portion of the cooked Country Ham, these 2 millimeter slices are the easiest way to prepare and serve the classic country ham. Perfect for a busy host or hostess. Succulent, hickory-smoked, aged ham slices are fully cooked and ready to serve. Ideal as a main entrée, in sandwiches, salads and on a buffet. #4086 2 (1 lb.) pkg. Cooked Slices $68 DELIVERED FREE SHIPPING WITHIN CONTIGUOUS U.S. ALL PRICING INCLUDES STANDARD DELIVERY 4 EDWARDSVAHAM.COM 800-222-4267 800-222-4267 EDWARDSVAHAM.COM 5 UNCOOKED COUNTRY HAM DISTINCTIVE SOUTHERN FLAVOR COOKED COUNTRY HAM BONE-IN HICKORY-SMOKED AGED 210+ DAYS SHARP, AGED FLAVOR CLOTH BAG INCLUDED HOW TO CARVE A COUNTRY HAM VIEW ONLINE VIDEO Scan QR reader with smartphone COOKED BONE-IN GLAZED COUNTRY HAM This cooked version of the Bone-In Country Ham is smoked with hickory wood, aged 90+ days and coated with UNCOOKED BONE-IN COUNTRY HAM brown sugar and honey to produce HICKORY SMOKED SAUSAGE LINKS Partake in the full culinary experience of a memorably rich flavor. Each southern food with the Uncooked Bone-In ham is individually glazed and the Country Ham. This country ham, which is dry result is a savory sweet coating that cured, smoked with hickory and aged 210+ combines perfectly with the country days, arrives uncooked and ready for you and ham’s hickory taste. Fully cooked, it family members to begin a southern tradition, arrives ready to be heated, sliced and cooking a country ham for that special occasion. served. Makes a feast for the family From preparation to the aroma of the ham as it’s in minutes. Ideal for your at-home pulled out of the oven, let this ham be the start dining celebration, or as gifts for to a new family tradition. Packaged in a vintage family, friends and coworkers. cloth bag, it’s perfect for gift giving. #012F 1 (10-11.5 lbs.) Cooked #001F 1 (15 - 16 lbs.) Uncooked Country Country Ham, serves 40-45 Ham, serves 52 $115 DELIVERED $136 DELIVERED HICKORY SMOKED SAUSAGE LINKS BONE-IN Big, Southern-style, tasty sausage links are COUNTRY HAM made from special cuts of pure, fresh pork, FULLY COOKED and contain no cereals or fillers. The unique DRY CURED flavor comes from a custom blend of fresh HICKORY-SMOKED sage, red and black pepper, sugar and salt. AGED 90+ DAYS They are packed into large natural casings, SHARP, AGED FLAVOR then slowly smoked with hickory wood to create their signature down-home flavor. Some of the best sausage you’ll ever eat. #089 1 (5 lb.) box Sausage Links, about 45-50 links $75 DELIVERED FREE SHIPPING WITHIN CONTIGUOUS U.S. ALL PRICING INCLUDES STANDARD DELIVERY 6 EDWARDSVAHAM.COM 800-222-4267 7 800-222-4267 EDWARDSVAHAM.COM 7 BONE-IN WIGWAM COUNTRY HAM SURRYANO QUARTER HAM FULLY COOKED Looking to sample the best in American BONE-IN charcuterie? Try the Quarter Boneless HICKORY-SMOKED Surryano Ham! This Surryano ham is crafted COOKED BONE-IN WIGWAM BROWN SUGAR GLAZE from premium certified Heritage breed pork, COUNTRY HAM, (COOKED ONLY) raised humanely on pasture and without aged 10-12 months AGED 10-12 MONTHS antibiotics. Salted by hand, smoked with INTENSE SHARP FLAVOR We’re excited to announce that the hickory wood and aged up to 400+ Days, Wigwam Country Ham is back! This 10-12 it's then cut to a size that's perfect for month aged country ham is salt cured, smaller gatherings. hickory smoked and delivers a remarkable #11271 2 -3 lbs. Surryano Ham $130 flavor reminiscent to the country hams of yesteryear. It arrives with the bone-in, complete with instructions for storing and preparing. FREE SHIPPING #67E 12 - 14 lbs. Cooked Wigwam WITHIN CONTIGUOUS U.S. Ham, serves 58 $195 ALL PRICING INCLUDES STANDARD DELIVERY DELIVERED LIMITED QUANTITY AVAILABLE. Until we rebuild, this will be the last of BIG RICH FLAVOR THAT RIVALS ANYTHING FROM EUROPE these vintage hams. Order yours soon SURRYANO HAM while supplies last. BONE-IN OR BONELESS SURRYANO SURRYANO HAM BONE-IN HAM Named after our hometown of Surry, BONE-IN Virginia, the sumptuous world-class DRY CURED HICKORY-SMOKED flavor of Edwards Surryano Ham rivals AGED 400 DAYS that of imported Italian Prosciutto, 15-17 LBS.
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