brasserie le V

Starters Fish

Soup of the day 17 Thai prawns 48

Mixed vegetable salad 18 Perch fillets from Rarogne 50

Ceasar salad 28 Sole meunière 55 Roasted chicken, parmesan and onions Wild sea bass fillet, virgin sauce 55 Scallops Caprese salad 31

Scallops, buratta quenelles and Origin: confit Fish: Switzerland, , Atlantic and North Sea Meats: Switzerland, Irland and "V" parmentier with truffles 25 Potato emulsion, poched egg, truffle chips Meat Italian tuna tartar 32 Chicken medallion, mustard sauce 45 Guacamole and exotic mousse

12 Mont d'Or snails 28 Guinea fowl with morels 48

Eggplant style (vegetarian) 26 Veal schnitzel 52

Beef carpaccio 28 Veal liver with shallots 46 Extra truffle chips 10 Pot au feu 40

To share Burger (beef from Val d'Hérens) 45

Mini sardines and garlic bread 29 Italian beef tartar 49

Home made ham, boletus and onions 29 Beef fillet (280gr) matured on bone, Swiss board 33 béarnaise sauce 55

Dried meat 31

Desserts

Pasta ("home made" except linguine and penne) Selection of swiss cheeses 18

Linguine or penne: Fresh fruit salad 16 napolitan, bolognese or pisto sauce 28 Tarte Tatin 16 Tagliolini cacio e pepe 35 Vacherin: Gruyère double cream, Lemon pecorino, pepper and thyme crumble vanilla ice cream and raspberries 16 Morel mushrooms pappardelle 41 Rum baba with citrus 16

Sorrentina gnocchi 30 Home made waffles, chocolate cream 16 Candied tomatoes, mozzarella and basil Panetonne style french toast, vanilla Lobster tagliatelle 59 ice cream and salted butter caramel 16 Ravioli with beef niçoise style 35 Chocolate fondant and its vanilla heart 16

"V" garganelli with truffles 39 Kirsch cherries 15

Choice of sorbets and ice creams (scoop) 7

Fondues Dame Blanche, Colonel or Banana split 19 Abricotine ice mousse 16 Traditional cheese fondue 29 Apricot sorbet and "half and half" 18 Cheese fondue with truffles 42 Pear sorbet and Williamine 18 Meat chinese fondue (220gr) per pers. 54 (minimum 2 persons) 100gr suppl. 12 Café gourmand 18

NET PRICES IN SWISS FRANCS